Different concentrations of mycorrhizal fungi in seedlings of three cultivars of passion fruit
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/12672 |
Resumo: | The use of mycorrhiza has been considered an alternative to reduce the use of inputs in agriculture, due to it’s beneficial effects on the development of plants of agronomic, forest, horticultural and pastoral interest. The work aims to evaluate the production of seedlings of three passion fruit cultivars submitted to different concentrations of mycorrhizal fungus of the species Gigaspora candida. For this, an experiment was carried out in a randomized block design in a 3 x 4 factorial scheme, with three cultivars of passion fruit and four concentrations of fungus, with three replicates in each treatment. The following passion fruit cultivars were used: Gigante Amarelo; Rubi do Cerrado and Sol do Cerrado, each cultivar was inoculated with four densities of FMA (0, 100, 200 and 300 spores.plant-1) of the species Gigaspora candida. The plant height in the seedlings in the treatment with concentration 0 spores.plant-1 showed higher values compared to 100 spores.plant-1 and tend to increase from the concentration of 200 spores.plant-1 with the fungus Gigaspora candida. For the number of leaves, the cultivars Gigante Amarelo and Sol do Cerrado show a tendency to increase the amount in all densities of AMF tested. The cv. Rubi do Cerrado had the lowest number of leaves in all doses tested. |
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Different concentrations of mycorrhizal fungi in seedlings of three cultivars of passion fruit Diferentes concentraciones de hongos micorrizales en plantas de tres cultivares de maracuyá Diferentes concentrações de fungo micorrízico em mudas de três cultivares de maracujá Gigaspora candidaPassiflora ssp.Simbiose.Gigaspora candidaPassiflora ssp.Simbiosis.Gigaspora candidaPassiflora ssp.Symbiosis.The use of mycorrhiza has been considered an alternative to reduce the use of inputs in agriculture, due to it’s beneficial effects on the development of plants of agronomic, forest, horticultural and pastoral interest. The work aims to evaluate the production of seedlings of three passion fruit cultivars submitted to different concentrations of mycorrhizal fungus of the species Gigaspora candida. For this, an experiment was carried out in a randomized block design in a 3 x 4 factorial scheme, with three cultivars of passion fruit and four concentrations of fungus, with three replicates in each treatment. The following passion fruit cultivars were used: Gigante Amarelo; Rubi do Cerrado and Sol do Cerrado, each cultivar was inoculated with four densities of FMA (0, 100, 200 and 300 spores.plant-1) of the species Gigaspora candida. The plant height in the seedlings in the treatment with concentration 0 spores.plant-1 showed higher values compared to 100 spores.plant-1 and tend to increase from the concentration of 200 spores.plant-1 with the fungus Gigaspora candida. For the number of leaves, the cultivars Gigante Amarelo and Sol do Cerrado show a tendency to increase the amount in all densities of AMF tested. The cv. Rubi do Cerrado had the lowest number of leaves in all doses tested.El uso de micorrizas se considera una alternativa para reducir el uso de insumos en la agricultura, debido a sus efectos beneficiosos sobre el desarrollo de plantas de interés agronómico, forestal, hortícola y pastoril. El trabajo tiene como objetivo evaluar la producción de plántulas de tres cultivares de maracuyá sometidos a diferentes concentraciones de hongo micorrízico de la especie Gigaspora candida. Para ello, se realizó un experimento en un diseño de bloques al azar en un esquema factorial de 3 x 4, con tres cultivares de maracuyá y cuatro concentraciones de hongo, con tres réplicas en cada tratamiento. Se utilizaron los siguientes cultivares de maracuyá: Gigante Amarelo; Rubi do Cerrado y Sol do Cerrado, cada cultivar fue inoculado con cuatro densidades de FMA (0, 100, 200 y 300 esporas.planta-1) de la especie Gigaspora candida. La altura de planta en las plántulas en el tratamiento con concentración 0 esporas.planta-1 mostró valores más altos en comparación con 100 esporas.planta-1 y tienden a aumentar a partir de la concentración de 200 esporas.planta-1 con el hongo Gigaspora candida. Para el número de hojas, los cultivares Gigante Amarelo y Sol do Cerrado muestran una tendencia a aumentar la cantidad en todas las densidades de HMA ensayadas. El cv. Rubi do Cerrado mostró el menor número de hojas en todas las dosis probadas.A utilização da micorriza é considerada uma alternativa para a redução do uso de insumos na agricultura, devido aos seus efeitos benéficos no desenvolvimento de plantas de interesse agronômico, florestal, hortícola e pastoril. O trabalho tem como objetivo avaliar a produção de mudas de três cultivares de maracujá submetidas a diferentes concentrações de fungo micorrízico da espécie Gigaspora candida. Para isto, conduziu-se um experimento em delineamento de blocos casualizados em esquema fatorial de 3 x 4, com três cultivares de maracujá e quatro concentrações de fungo, com três repetições em cada tratamento. Foi usado as seguintes cultivares de maracujá: Gigante Amarelo; Rubi do Cerrado e Sol do Cerrado, cada cultivar foi inoculada com quatro densidades de FMA (0, 100, 200 e 300 esporos.planta-1) da espécie Gigaspora candida. A altura da planta nas mudas no tratamento com concentração 0 esporos.planta-1 apresentou maiores valores comparado a 100 esporos.planta-1 e tendem a aumentar a partir da concentração de 200 esporos.planta-1 com o fungo Gigaspora candida. Para o número de folhas, as cultivares Gigante amarelo e Sol do Cerrado mostram tendência em aumentar a quantidade em todas as densidades de FMA testadas. A cv. Rubi do Cerrado apresentou o menor número de folhas em todas as doses testadas. Research, Society and Development2021-02-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1267210.33448/rsd-v10i2.12672Research, Society and Development; Vol. 10 No. 2; e47010212672Research, Society and Development; Vol. 10 Núm. 2; e47010212672Research, Society and Development; v. 10 n. 2; e470102126722525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12672/11497Copyright (c) 2021 João Carlos Santos de Andrade; Geslanny Oliveira Sousa; Jossimara Ferreira Damascena; Juliana Andrade Pereirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAndrade, João Carlos Santos de Sousa, Geslanny OliveiraDamascena, Jossimara FerreiraPereira, Juliana Andrade2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12672Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:11.232214Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Different concentrations of mycorrhizal fungi in seedlings of three cultivars of passion fruit Diferentes concentraciones de hongos micorrizales en plantas de tres cultivares de maracuyá Diferentes concentrações de fungo micorrízico em mudas de três cultivares de maracujá |
title |
Different concentrations of mycorrhizal fungi in seedlings of three cultivars of passion fruit |
spellingShingle |
Different concentrations of mycorrhizal fungi in seedlings of three cultivars of passion fruit Andrade, João Carlos Santos de Gigaspora candida Passiflora ssp. Simbiose. Gigaspora candida Passiflora ssp. Simbiosis. Gigaspora candida Passiflora ssp. Symbiosis. |
title_short |
Different concentrations of mycorrhizal fungi in seedlings of three cultivars of passion fruit |
title_full |
Different concentrations of mycorrhizal fungi in seedlings of three cultivars of passion fruit |
title_fullStr |
Different concentrations of mycorrhizal fungi in seedlings of three cultivars of passion fruit |
title_full_unstemmed |
Different concentrations of mycorrhizal fungi in seedlings of three cultivars of passion fruit |
title_sort |
Different concentrations of mycorrhizal fungi in seedlings of three cultivars of passion fruit |
author |
Andrade, João Carlos Santos de |
author_facet |
Andrade, João Carlos Santos de Sousa, Geslanny Oliveira Damascena, Jossimara Ferreira Pereira, Juliana Andrade |
author_role |
author |
author2 |
Sousa, Geslanny Oliveira Damascena, Jossimara Ferreira Pereira, Juliana Andrade |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Andrade, João Carlos Santos de Sousa, Geslanny Oliveira Damascena, Jossimara Ferreira Pereira, Juliana Andrade |
dc.subject.por.fl_str_mv |
Gigaspora candida Passiflora ssp. Simbiose. Gigaspora candida Passiflora ssp. Simbiosis. Gigaspora candida Passiflora ssp. Symbiosis. |
topic |
Gigaspora candida Passiflora ssp. Simbiose. Gigaspora candida Passiflora ssp. Simbiosis. Gigaspora candida Passiflora ssp. Symbiosis. |
description |
The use of mycorrhiza has been considered an alternative to reduce the use of inputs in agriculture, due to it’s beneficial effects on the development of plants of agronomic, forest, horticultural and pastoral interest. The work aims to evaluate the production of seedlings of three passion fruit cultivars submitted to different concentrations of mycorrhizal fungus of the species Gigaspora candida. For this, an experiment was carried out in a randomized block design in a 3 x 4 factorial scheme, with three cultivars of passion fruit and four concentrations of fungus, with three replicates in each treatment. The following passion fruit cultivars were used: Gigante Amarelo; Rubi do Cerrado and Sol do Cerrado, each cultivar was inoculated with four densities of FMA (0, 100, 200 and 300 spores.plant-1) of the species Gigaspora candida. The plant height in the seedlings in the treatment with concentration 0 spores.plant-1 showed higher values compared to 100 spores.plant-1 and tend to increase from the concentration of 200 spores.plant-1 with the fungus Gigaspora candida. For the number of leaves, the cultivars Gigante Amarelo and Sol do Cerrado show a tendency to increase the amount in all densities of AMF tested. The cv. Rubi do Cerrado had the lowest number of leaves in all doses tested. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12672 10.33448/rsd-v10i2.12672 |
url |
https://rsdjournal.org/index.php/rsd/article/view/12672 |
identifier_str_mv |
10.33448/rsd-v10i2.12672 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12672/11497 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 2; e47010212672 Research, Society and Development; Vol. 10 Núm. 2; e47010212672 Research, Society and Development; v. 10 n. 2; e47010212672 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052783517499392 |