Analysis of Camellia sinensis tea functionalities

Detalhes bibliográficos
Autor(a) principal: Marques , Ana Paula
Data de Publicação: 2021
Outros Autores: Santos, Jânio Sousa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/21638
Resumo: Green tea produced by Camellia sinensis has become an extremely popular product in Brazil in the last decade, due to the reputation of contributing to weight loss and body fat. However, green tea may have health benefits beyond weight loss. Thus, this study aimed to expose the main functionalities of (green tea) C. sinensis, both in vitro and in vivo. To achieve the proposed objective, an exploratory bibliographic research was carried out, through investigations in scientific documents published in the literature available on Scielo, Pubmed and university repository platforms. It was observed then that green tea presents functionalities against weight loss, antioxidant action, contributes to the improvement of heart disease, cancer, diabetes, antibacterial and antiviral action. Regarding contraindications, they were not identified, however the excess of green tea can cause irritation in the stomach of some people, moreover, overdosing with tea would be practically impossible. It is necessary to carry out more studies in order to further identify the functionalities of green tea from C. sinensis for the population and patients in specific treatments and in fact prove its effectiveness, ensuring more safety in prescriptions and indications to patients.
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spelling Analysis of Camellia sinensis tea functionalitiesAnálisis de las funcionalidades del té de Camellia sinensisAnálise das funcionalidades do chá de Camellia sinensisAntioxidanteBioativosChásInfusão.AntioxidantBioactivesTeasInfusion.AntioxidanteBioactivosTésInfusión.Green tea produced by Camellia sinensis has become an extremely popular product in Brazil in the last decade, due to the reputation of contributing to weight loss and body fat. However, green tea may have health benefits beyond weight loss. Thus, this study aimed to expose the main functionalities of (green tea) C. sinensis, both in vitro and in vivo. To achieve the proposed objective, an exploratory bibliographic research was carried out, through investigations in scientific documents published in the literature available on Scielo, Pubmed and university repository platforms. It was observed then that green tea presents functionalities against weight loss, antioxidant action, contributes to the improvement of heart disease, cancer, diabetes, antibacterial and antiviral action. Regarding contraindications, they were not identified, however the excess of green tea can cause irritation in the stomach of some people, moreover, overdosing with tea would be practically impossible. It is necessary to carry out more studies in order to further identify the functionalities of green tea from C. sinensis for the population and patients in specific treatments and in fact prove its effectiveness, ensuring more safety in prescriptions and indications to patients.El té verde producido por Camellia sinensis se ha convertido en un producto extremadamente popular en Brasil en la última década, debido a la reputación de contribuir a la pérdida de peso y la grasa corporal. Sin embargo, el té verde puede tener beneficios para la salud más allá de la pérdida de peso. Así, este estudio tuvo como objetivo exponer las principales funcionalidades de (té verde) C. sinensis, tanto in vitro como in vivo. Para lograr el objetivo propuesto, se realizó una investigación bibliográfica exploratoria, a través de investigaciones en documentos científicos publicados en la literatura disponible en Scielo, Pubmed y plataformas de repositorio universitario. Se observó entonces que el té verde presenta funcionalidades contra la pérdida de peso, acción antioxidante, contribuye a la mejora de enfermedades cardíacas, cáncer, diabetes, acción antibacteriana y antiviral. En cuanto a las contraindicaciones, no se identificaron, sin embargo el exceso de té verde puede causar irritación en el estómago de algunas personas, además, la sobredosis con té sería prácticamente imposible. Es necesario realizar más estudios con el fin de seguir identificando las funcionalidades del té verde de C. sinensis para la población y los pacientes en tratamientos específicos y de hecho demostrar su eficacia, garantizando una mayor seguridad en las prescripciones e indicaciones a los pacientes.O chá verde produzido por meio da Camellia sinensis tornou-se um produto extremamente popular no Brasil na última década, frente a fama de contribuir com a perca de peso e gordura corporal. No entanto, o chá verde pode apresentar benefícios a saúde além perca de peso. Assim este estudo teve como objetivo geral expor as principais funcionalidades do (chá verde) C. sinensis, tanto in vitro como in vivo. Para atingir ao objetivo proposto foi realizada uma pesquisa bibliográfica exploratório, por meio de investigações em documentos científicos publicados na literatura disponível nas plataformas Scielo, Pubmed e repositório de universidades. Observou-se então que chá verde apresente funcionalidades frente a perca de peso, ação antioxidante, contribui na melhora de doenças cardíacas, cânceres, diabetes, ação antibacteriana, antiviral. Em relação as contraindicações, não foram identificadas, no entanto o excesso de chá verde pode causar irritação no estômago de algumas pessoas, ademais, a superdosagem com o chá seria praticamente impossível. Faz preciso o desenvolvimento de mais estudos a fim de identificar mais a fundo as funcionalidades do chá verde da C. sinensis para a população e pacientes em tratamentos específicos e comprovar de fato sua eficácia, garantindo mais segurança nas prescrições e indicações aos pacientes.Research, Society and Development2021-10-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2163810.33448/rsd-v10i14.21638Research, Society and Development; Vol. 10 No. 14; e110101421638Research, Society and Development; Vol. 10 Núm. 14; e110101421638Research, Society and Development; v. 10 n. 14; e1101014216382525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21638/19392Copyright (c) 2021 Ana Paula Marques ; Jânio Sousa Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMarques , Ana Paula Santos, Jânio Sousa2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/21638Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:00.967886Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Analysis of Camellia sinensis tea functionalities
Análisis de las funcionalidades del té de Camellia sinensis
Análise das funcionalidades do chá de Camellia sinensis
title Analysis of Camellia sinensis tea functionalities
spellingShingle Analysis of Camellia sinensis tea functionalities
Marques , Ana Paula
Antioxidante
Bioativos
Chás
Infusão.
Antioxidant
Bioactives
Teas
Infusion.
Antioxidante
Bioactivos
Tés
Infusión.
title_short Analysis of Camellia sinensis tea functionalities
title_full Analysis of Camellia sinensis tea functionalities
title_fullStr Analysis of Camellia sinensis tea functionalities
title_full_unstemmed Analysis of Camellia sinensis tea functionalities
title_sort Analysis of Camellia sinensis tea functionalities
author Marques , Ana Paula
author_facet Marques , Ana Paula
Santos, Jânio Sousa
author_role author
author2 Santos, Jânio Sousa
author2_role author
dc.contributor.author.fl_str_mv Marques , Ana Paula
Santos, Jânio Sousa
dc.subject.por.fl_str_mv Antioxidante
Bioativos
Chás
Infusão.
Antioxidant
Bioactives
Teas
Infusion.
Antioxidante
Bioactivos
Tés
Infusión.
topic Antioxidante
Bioativos
Chás
Infusão.
Antioxidant
Bioactives
Teas
Infusion.
Antioxidante
Bioactivos
Tés
Infusión.
description Green tea produced by Camellia sinensis has become an extremely popular product in Brazil in the last decade, due to the reputation of contributing to weight loss and body fat. However, green tea may have health benefits beyond weight loss. Thus, this study aimed to expose the main functionalities of (green tea) C. sinensis, both in vitro and in vivo. To achieve the proposed objective, an exploratory bibliographic research was carried out, through investigations in scientific documents published in the literature available on Scielo, Pubmed and university repository platforms. It was observed then that green tea presents functionalities against weight loss, antioxidant action, contributes to the improvement of heart disease, cancer, diabetes, antibacterial and antiviral action. Regarding contraindications, they were not identified, however the excess of green tea can cause irritation in the stomach of some people, moreover, overdosing with tea would be practically impossible. It is necessary to carry out more studies in order to further identify the functionalities of green tea from C. sinensis for the population and patients in specific treatments and in fact prove its effectiveness, ensuring more safety in prescriptions and indications to patients.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21638
10.33448/rsd-v10i14.21638
url https://rsdjournal.org/index.php/rsd/article/view/21638
identifier_str_mv 10.33448/rsd-v10i14.21638
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21638/19392
dc.rights.driver.fl_str_mv Copyright (c) 2021 Ana Paula Marques ; Jânio Sousa Santos
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Ana Paula Marques ; Jânio Sousa Santos
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 14; e110101421638
Research, Society and Development; Vol. 10 Núm. 14; e110101421638
Research, Society and Development; v. 10 n. 14; e110101421638
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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