Effect of nutritional assessment on length of hospital stay: Systematic review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/16468 |
Resumo: | Malnutrition in hospitalized patients correlates with the increased frequency of clinical complications and mortality, in addition to being associated with a longer period of hospitalization, greater risk of infections and increased costs for the health service. The objective of this research was to elaborate a systematic review on the effect of nutritional assessment on the length of hospital stay and to characterize the prevalence of malnutrition and nutritional risk in hospitalized patients. A systematic review of original articles was carried out using the descriptors "Nutrition Assessment", "Length of stay" and "Prognosis", in the Bireme / VHL databases, published in English, Portuguese or Spanish. Of a total of 2,181 patients analyzed in the selected studies, about 57% were aged 60 years or over, with an average ranging between 63 and 85 years. The prevalence of malnutrition or nutritional risk in the general population studied ranged from 0.98% to 69.9%, depending on the nutritional assessment instrument used in the analysis. Regarding the length of hospital stay and its association with the degree of malnutrition or nutritional risk, there was a positive correlation in most of the series. The high prevalence of malnutrition at hospital admission seems to lead to longer hospital stays for patients, higher hospital costs and worse clinical outcome. Although there is no adequate nutritional assessment model, its importance is indisputable and further studies are needed to better elucidate the topic. |
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Effect of nutritional assessment on length of hospital stay: Systematic reviewEfecto de la evaluación nutricional sobre la duración de la estancia hospitalaria: Revisión sistemáticaEfeito da avaliação nutricional sobre o tempo de internação hospitalar: Revisão sistemáticaAvaliação nutricionalTempo de internaçãoPrognósticoDesnutrição.Evaluación nutricionalTiempo de hospitalizaciónPronósticoDesnutrición. Nutritional AssessmentHospitalization timePrognosisMalnutrition.Malnutrition in hospitalized patients correlates with the increased frequency of clinical complications and mortality, in addition to being associated with a longer period of hospitalization, greater risk of infections and increased costs for the health service. The objective of this research was to elaborate a systematic review on the effect of nutritional assessment on the length of hospital stay and to characterize the prevalence of malnutrition and nutritional risk in hospitalized patients. A systematic review of original articles was carried out using the descriptors "Nutrition Assessment", "Length of stay" and "Prognosis", in the Bireme / VHL databases, published in English, Portuguese or Spanish. Of a total of 2,181 patients analyzed in the selected studies, about 57% were aged 60 years or over, with an average ranging between 63 and 85 years. The prevalence of malnutrition or nutritional risk in the general population studied ranged from 0.98% to 69.9%, depending on the nutritional assessment instrument used in the analysis. Regarding the length of hospital stay and its association with the degree of malnutrition or nutritional risk, there was a positive correlation in most of the series. The high prevalence of malnutrition at hospital admission seems to lead to longer hospital stays for patients, higher hospital costs and worse clinical outcome. Although there is no adequate nutritional assessment model, its importance is indisputable and further studies are needed to better elucidate the topic.La desnutrición en los pacientes hospitalizados se correlaciona con el aumento de la frecuencia de complicaciones clínicas y la mortalidad, además de estar asociada a un mayor período de hospitalización, mayor riesgo de infecciones y mayores costos para el servicio de salud. El objetivo de esta investigación fue elaborar una revisión sistemática sobre el efecto de la evaluación nutricional en la duración de la estancia hospitalaria y caracterizar la prevalencia de desnutrición y riesgo nutricional en pacientes hospitalizados. Se realizó una revisión sistemática de artículos originales utilizando los descriptores "Nutrition Assessment", "Length of stay" y "Prognosis", en las bases de datos Bireme / VHL, publicados en inglés, portugués o español. De un total de 2.181 pacientes analizados en los estudios seleccionados, alrededor del 57% tenían 60 años o más, con un promedio que oscilaba entre 63 y 85 años. La prevalencia de desnutrición o riesgo nutricional en la población general estudiada osciló entre 0,98% y 69,9%, según el instrumento de valoración nutricional utilizado en el análisis. En cuanto a la duración de la estancia hospitalaria y su asociación con el grado de desnutrición o riesgo nutricional, hubo correlación positiva en la mayoría de las series. La alta prevalencia de desnutrición al ingreso hospitalario parece conducir a estadías hospitalarias más prolongadas de los pacientes, mayores costos hospitalarios y peores resultados clínicos. Aunque no existe un modelo de valoración nutricional adecuado, su importancia es indiscutible y se necesitan más estudios para dilucidar mejor el tema.A desnutrição em pacientes internados correlaciona-se com o aumento da frequência de intercorrências clínicas e mortalidade, além de estar associada a um maior período de hospitalização, maior risco de infecções e aumento dos custos para o serviço de saúde. O objetivo desta pesquisa foi elaborar revisão sistemática sobre o efeito da avaliação nutricional sobre o tempo de internação hospitalar e caracterizar a prevalência de desnutrição e risco nutricional nos pacientes hospitalizados. Foi realizada uma revisão sistemática de artigos originais utilizando os descritores “Nutrition Assessment”, “Length of stay” e “Prognosis”, nas bases de dados da Bireme/BVS, publicados em Inglês, Português ou Espanhol. De um total de 2.181 pacientes analisados nos estudos selecionados, cerca de 57% tinham idade igual ou maior a 60 anos, com média variando entre 63 e 85 anos. A prevalência de desnutrição ou de risco nutricional da população geral estudada variou entre 0,98% a 69,9%, a depender do instrumento de avaliação nutricional utilizado na análise. Em relação ao tempo de internação hospitalar e sua associação com o grau de desnutrição ou risco nutricional, evidenciou-se correlação positiva na maioria das séries. A elevada prevalência da desnutrição à admissão hospitalar parece acarretar em maior tempo de internação dos pacientes, elevação de custos hospitalares e pior do desfecho clínico. Apesar de não existir um modelo de avaliação nutricional adequado, sua importância é indiscutível e estudos futuros são necessários para elucidar melhor o tema.Research, Society and Development2021-06-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1646810.33448/rsd-v10i7.16468Research, Society and Development; Vol. 10 No. 7; e24510716468Research, Society and Development; Vol. 10 Núm. 7; e24510716468Research, Society and Development; v. 10 n. 7; e245107164682525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/16468/14749Copyright (c) 2021 Érica Tamires Gomes de Araújo; Itiel de Souza Aquino; Randolfo Randall Farias Ferreira Brito; Rosane Silva de Oliveira Teixeira; Erik Trovão Dinizhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAraújo, Érica Tamires Gomes deAquino, Itiel de SouzaBrito, Randolfo Randall Farias FerreiraTeixeira, Rosane Silva de OliveiraDiniz, Erik Trovão2021-07-18T21:07:03Zoai:ojs.pkp.sfu.ca:article/16468Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:00.642588Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effect of nutritional assessment on length of hospital stay: Systematic review Efecto de la evaluación nutricional sobre la duración de la estancia hospitalaria: Revisión sistemática Efeito da avaliação nutricional sobre o tempo de internação hospitalar: Revisão sistemática |
title |
Effect of nutritional assessment on length of hospital stay: Systematic review |
spellingShingle |
Effect of nutritional assessment on length of hospital stay: Systematic review Araújo, Érica Tamires Gomes de Avaliação nutricional Tempo de internação Prognóstico Desnutrição. Evaluación nutricional Tiempo de hospitalización Pronóstico Desnutrición. Nutritional Assessment Hospitalization time Prognosis Malnutrition. |
title_short |
Effect of nutritional assessment on length of hospital stay: Systematic review |
title_full |
Effect of nutritional assessment on length of hospital stay: Systematic review |
title_fullStr |
Effect of nutritional assessment on length of hospital stay: Systematic review |
title_full_unstemmed |
Effect of nutritional assessment on length of hospital stay: Systematic review |
title_sort |
Effect of nutritional assessment on length of hospital stay: Systematic review |
author |
Araújo, Érica Tamires Gomes de |
author_facet |
Araújo, Érica Tamires Gomes de Aquino, Itiel de Souza Brito, Randolfo Randall Farias Ferreira Teixeira, Rosane Silva de Oliveira Diniz, Erik Trovão |
author_role |
author |
author2 |
Aquino, Itiel de Souza Brito, Randolfo Randall Farias Ferreira Teixeira, Rosane Silva de Oliveira Diniz, Erik Trovão |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Araújo, Érica Tamires Gomes de Aquino, Itiel de Souza Brito, Randolfo Randall Farias Ferreira Teixeira, Rosane Silva de Oliveira Diniz, Erik Trovão |
dc.subject.por.fl_str_mv |
Avaliação nutricional Tempo de internação Prognóstico Desnutrição. Evaluación nutricional Tiempo de hospitalización Pronóstico Desnutrición. Nutritional Assessment Hospitalization time Prognosis Malnutrition. |
topic |
Avaliação nutricional Tempo de internação Prognóstico Desnutrição. Evaluación nutricional Tiempo de hospitalización Pronóstico Desnutrición. Nutritional Assessment Hospitalization time Prognosis Malnutrition. |
description |
Malnutrition in hospitalized patients correlates with the increased frequency of clinical complications and mortality, in addition to being associated with a longer period of hospitalization, greater risk of infections and increased costs for the health service. The objective of this research was to elaborate a systematic review on the effect of nutritional assessment on the length of hospital stay and to characterize the prevalence of malnutrition and nutritional risk in hospitalized patients. A systematic review of original articles was carried out using the descriptors "Nutrition Assessment", "Length of stay" and "Prognosis", in the Bireme / VHL databases, published in English, Portuguese or Spanish. Of a total of 2,181 patients analyzed in the selected studies, about 57% were aged 60 years or over, with an average ranging between 63 and 85 years. The prevalence of malnutrition or nutritional risk in the general population studied ranged from 0.98% to 69.9%, depending on the nutritional assessment instrument used in the analysis. Regarding the length of hospital stay and its association with the degree of malnutrition or nutritional risk, there was a positive correlation in most of the series. The high prevalence of malnutrition at hospital admission seems to lead to longer hospital stays for patients, higher hospital costs and worse clinical outcome. Although there is no adequate nutritional assessment model, its importance is indisputable and further studies are needed to better elucidate the topic. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/16468 10.33448/rsd-v10i7.16468 |
url |
https://rsdjournal.org/index.php/rsd/article/view/16468 |
identifier_str_mv |
10.33448/rsd-v10i7.16468 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/16468/14749 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 7; e24510716468 Research, Society and Development; Vol. 10 Núm. 7; e24510716468 Research, Society and Development; v. 10 n. 7; e24510716468 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052750703362048 |