Effect of nutritional assessment on length of hospital stay: Systematic review

Detalhes bibliográficos
Autor(a) principal: Araújo, Érica Tamires Gomes de
Data de Publicação: 2021
Outros Autores: Aquino, Itiel de Souza, Brito, Randolfo Randall Farias Ferreira, Teixeira, Rosane Silva de Oliveira, Diniz, Erik Trovão
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/16468
Resumo: Malnutrition in hospitalized patients correlates with the increased frequency of clinical complications and mortality, in addition to being associated with a longer period of hospitalization, greater risk of infections and increased costs for the health service. The objective of this research was to elaborate a systematic review on the effect of nutritional assessment on the length of hospital stay and to characterize the prevalence of malnutrition and nutritional risk in hospitalized patients. A systematic review of original articles was carried out using the descriptors "Nutrition Assessment", "Length of stay" and "Prognosis", in the Bireme / VHL databases, published in English, Portuguese or Spanish. Of a total of 2,181 patients analyzed in the selected studies, about 57% were aged 60 years or over, with an average ranging between 63 and 85 years. The prevalence of malnutrition or nutritional risk in the general population studied ranged from 0.98% to 69.9%, depending on the nutritional assessment instrument used in the analysis. Regarding the length of hospital stay and its association with the degree of malnutrition or nutritional risk, there was a positive correlation in most of the series. The high prevalence of malnutrition at hospital admission seems to lead to longer hospital stays for patients, higher hospital costs and worse clinical outcome. Although there is no adequate nutritional assessment model, its importance is indisputable and further studies are needed to better elucidate the topic.
id UNIFEI_3494b7a1b817d772c2a329e887d54c05
oai_identifier_str oai:ojs.pkp.sfu.ca:article/16468
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Effect of nutritional assessment on length of hospital stay: Systematic reviewEfecto de la evaluación nutricional sobre la duración de la estancia hospitalaria: Revisión sistemáticaEfeito da avaliação nutricional sobre o tempo de internação hospitalar: Revisão sistemáticaAvaliação nutricionalTempo de internaçãoPrognósticoDesnutrição.Evaluación nutricionalTiempo de hospitalizaciónPronósticoDesnutrición. Nutritional AssessmentHospitalization timePrognosisMalnutrition.Malnutrition in hospitalized patients correlates with the increased frequency of clinical complications and mortality, in addition to being associated with a longer period of hospitalization, greater risk of infections and increased costs for the health service. The objective of this research was to elaborate a systematic review on the effect of nutritional assessment on the length of hospital stay and to characterize the prevalence of malnutrition and nutritional risk in hospitalized patients. A systematic review of original articles was carried out using the descriptors "Nutrition Assessment", "Length of stay" and "Prognosis", in the Bireme / VHL databases, published in English, Portuguese or Spanish. Of a total of 2,181 patients analyzed in the selected studies, about 57% were aged 60 years or over, with an average ranging between 63 and 85 years. The prevalence of malnutrition or nutritional risk in the general population studied ranged from 0.98% to 69.9%, depending on the nutritional assessment instrument used in the analysis. Regarding the length of hospital stay and its association with the degree of malnutrition or nutritional risk, there was a positive correlation in most of the series. The high prevalence of malnutrition at hospital admission seems to lead to longer hospital stays for patients, higher hospital costs and worse clinical outcome. Although there is no adequate nutritional assessment model, its importance is indisputable and further studies are needed to better elucidate the topic.La desnutrición en los pacientes hospitalizados se correlaciona con el aumento de la frecuencia de complicaciones clínicas y la mortalidad, además de estar asociada a un mayor período de hospitalización, mayor riesgo de infecciones y mayores costos para el servicio de salud. El objetivo de esta investigación fue elaborar una revisión sistemática sobre el efecto de la evaluación nutricional en la duración de la estancia hospitalaria y caracterizar la prevalencia de desnutrición y riesgo nutricional en pacientes hospitalizados. Se realizó una revisión sistemática de artículos originales utilizando los descriptores "Nutrition Assessment", "Length of stay" y "Prognosis", en las bases de datos Bireme / VHL, publicados en inglés, portugués o español. De un total de 2.181 pacientes analizados en los estudios seleccionados, alrededor del 57% tenían 60 años o más, con un promedio que oscilaba entre 63 y 85 años. La prevalencia de desnutrición o riesgo nutricional en la población general estudiada osciló entre 0,98% y 69,9%, según el instrumento de valoración nutricional utilizado en el análisis. En cuanto a la duración de la estancia hospitalaria y su asociación con el grado de desnutrición o riesgo nutricional, hubo correlación positiva en la mayoría de las series. La alta prevalencia de desnutrición al ingreso hospitalario parece conducir a estadías hospitalarias más prolongadas de los pacientes, mayores costos hospitalarios y peores resultados clínicos. Aunque no existe un modelo de valoración nutricional adecuado, su importancia es indiscutible y se necesitan más estudios para dilucidar mejor el tema.A desnutrição em pacientes internados correlaciona-se com o aumento da frequência de intercorrências clínicas e mortalidade, além de estar associada a um maior período de hospitalização, maior risco de infecções e aumento dos custos para o serviço de saúde. O objetivo desta pesquisa foi elaborar revisão sistemática sobre o efeito da avaliação nutricional sobre o tempo de internação hospitalar e caracterizar a prevalência de desnutrição e risco nutricional nos pacientes hospitalizados. Foi realizada uma revisão sistemática de artigos originais utilizando os descritores “Nutrition Assessment”, “Length of stay” e “Prognosis”, nas bases de dados da Bireme/BVS, publicados em Inglês, Português ou Espanhol. De um total de 2.181 pacientes analisados nos estudos selecionados, cerca de 57% tinham idade igual ou maior a 60 anos, com média variando entre 63 e 85 anos. A prevalência de desnutrição ou de risco nutricional da população geral estudada variou entre 0,98% a 69,9%, a depender do instrumento de avaliação nutricional utilizado na análise. Em relação ao tempo de internação hospitalar e sua associação com o grau de desnutrição ou risco nutricional, evidenciou-se correlação positiva na maioria das séries. A elevada prevalência da desnutrição à admissão hospitalar parece acarretar em maior tempo de internação dos pacientes, elevação de custos hospitalares e pior do desfecho clínico. Apesar de não existir um modelo de avaliação nutricional adequado, sua importância é indiscutível e estudos futuros são necessários para elucidar melhor o tema.Research, Society and Development2021-06-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1646810.33448/rsd-v10i7.16468Research, Society and Development; Vol. 10 No. 7; e24510716468Research, Society and Development; Vol. 10 Núm. 7; e24510716468Research, Society and Development; v. 10 n. 7; e245107164682525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/16468/14749Copyright (c) 2021 Érica Tamires Gomes de Araújo; Itiel de Souza Aquino; Randolfo Randall Farias Ferreira Brito; Rosane Silva de Oliveira Teixeira; Erik Trovão Dinizhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAraújo, Érica Tamires Gomes deAquino, Itiel de SouzaBrito, Randolfo Randall Farias FerreiraTeixeira, Rosane Silva de OliveiraDiniz, Erik Trovão2021-07-18T21:07:03Zoai:ojs.pkp.sfu.ca:article/16468Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:00.642588Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Effect of nutritional assessment on length of hospital stay: Systematic review
Efecto de la evaluación nutricional sobre la duración de la estancia hospitalaria: Revisión sistemática
Efeito da avaliação nutricional sobre o tempo de internação hospitalar: Revisão sistemática
title Effect of nutritional assessment on length of hospital stay: Systematic review
spellingShingle Effect of nutritional assessment on length of hospital stay: Systematic review
Araújo, Érica Tamires Gomes de
Avaliação nutricional
Tempo de internação
Prognóstico
Desnutrição.
Evaluación nutricional
Tiempo de hospitalización
Pronóstico
Desnutrición.
Nutritional Assessment
Hospitalization time
Prognosis
Malnutrition.
title_short Effect of nutritional assessment on length of hospital stay: Systematic review
title_full Effect of nutritional assessment on length of hospital stay: Systematic review
title_fullStr Effect of nutritional assessment on length of hospital stay: Systematic review
title_full_unstemmed Effect of nutritional assessment on length of hospital stay: Systematic review
title_sort Effect of nutritional assessment on length of hospital stay: Systematic review
author Araújo, Érica Tamires Gomes de
author_facet Araújo, Érica Tamires Gomes de
Aquino, Itiel de Souza
Brito, Randolfo Randall Farias Ferreira
Teixeira, Rosane Silva de Oliveira
Diniz, Erik Trovão
author_role author
author2 Aquino, Itiel de Souza
Brito, Randolfo Randall Farias Ferreira
Teixeira, Rosane Silva de Oliveira
Diniz, Erik Trovão
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Araújo, Érica Tamires Gomes de
Aquino, Itiel de Souza
Brito, Randolfo Randall Farias Ferreira
Teixeira, Rosane Silva de Oliveira
Diniz, Erik Trovão
dc.subject.por.fl_str_mv Avaliação nutricional
Tempo de internação
Prognóstico
Desnutrição.
Evaluación nutricional
Tiempo de hospitalización
Pronóstico
Desnutrición.
Nutritional Assessment
Hospitalization time
Prognosis
Malnutrition.
topic Avaliação nutricional
Tempo de internação
Prognóstico
Desnutrição.
Evaluación nutricional
Tiempo de hospitalización
Pronóstico
Desnutrición.
Nutritional Assessment
Hospitalization time
Prognosis
Malnutrition.
description Malnutrition in hospitalized patients correlates with the increased frequency of clinical complications and mortality, in addition to being associated with a longer period of hospitalization, greater risk of infections and increased costs for the health service. The objective of this research was to elaborate a systematic review on the effect of nutritional assessment on the length of hospital stay and to characterize the prevalence of malnutrition and nutritional risk in hospitalized patients. A systematic review of original articles was carried out using the descriptors "Nutrition Assessment", "Length of stay" and "Prognosis", in the Bireme / VHL databases, published in English, Portuguese or Spanish. Of a total of 2,181 patients analyzed in the selected studies, about 57% were aged 60 years or over, with an average ranging between 63 and 85 years. The prevalence of malnutrition or nutritional risk in the general population studied ranged from 0.98% to 69.9%, depending on the nutritional assessment instrument used in the analysis. Regarding the length of hospital stay and its association with the degree of malnutrition or nutritional risk, there was a positive correlation in most of the series. The high prevalence of malnutrition at hospital admission seems to lead to longer hospital stays for patients, higher hospital costs and worse clinical outcome. Although there is no adequate nutritional assessment model, its importance is indisputable and further studies are needed to better elucidate the topic.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/16468
10.33448/rsd-v10i7.16468
url https://rsdjournal.org/index.php/rsd/article/view/16468
identifier_str_mv 10.33448/rsd-v10i7.16468
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/16468/14749
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 7; e24510716468
Research, Society and Development; Vol. 10 Núm. 7; e24510716468
Research, Society and Development; v. 10 n. 7; e24510716468
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052750703362048