Linoleic acid in the prevention of acute myocardial infarction: an integrative review

Detalhes bibliográficos
Autor(a) principal: Araújo, Gabrielle Guimarães
Data de Publicação: 2021
Outros Autores: Souza , Thaís Carolline Jesus, Flor, Nicole Silva, Silva, Alice Joana Souza Vieira da, Oliveira, Tharcia Kiara Beserra de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22260
Resumo: Introduction: Cardiovascular diseases, such as acute myocardial infarction (AMI), are one of the main causes of death in Brazil and worldwide, affecting approximately 183 per 100,000 inhabitants. It becomes important to control blood pressure, and especially dyslipidemia observed in most patients through diets. Objectives: to evaluate the effects of linoleic acid in the prevention of acute myocardial infarction. Methodology: This is a comprehensive literature review that rigorously reviews and combines research using different methods. To select the studies, a thorough reading of the titles and abstracts was performed, in order to verify which ones fit the guiding question and the inclusion and exclusion criteria. Results and discussion: Linoleic acid is a precursor of arachidonic acid, which participates in the synthesis of biologically active mediators, such as prostaglandins, thromboxanes and leukotrienes. These substances act as inflammatory, stimulant and healing mediators. Patients with acute myocardial infarction (AMI) may benefit from polyunsaturated fatty acid supplementation. Conclusion: The intake of fatty acids is related to a decrease in the risk of cardiac arrest, having a regulatory effect on the electrical properties of the myocardium, reducing ventricular arrhythmias and the risk of sudden death.
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spelling Linoleic acid in the prevention of acute myocardial infarction: an integrative reviewEl ácido linoleico en la prevención del infarto agudo de miocardio: una revisión integrativaÁcido linoleico na prevenção do infarto agudo do miocárdio: uma revisão integrativa Linoleic acidOmega 6 fatty acidsAcute myocardial infarction.Ácido linoleicoÁcidos grasos omega 6Infarto agudo del miocardio.Ácido linoleicoÁcidos graxos ômega 6Infarto agudo do miocárdio.Introduction: Cardiovascular diseases, such as acute myocardial infarction (AMI), are one of the main causes of death in Brazil and worldwide, affecting approximately 183 per 100,000 inhabitants. It becomes important to control blood pressure, and especially dyslipidemia observed in most patients through diets. Objectives: to evaluate the effects of linoleic acid in the prevention of acute myocardial infarction. Methodology: This is a comprehensive literature review that rigorously reviews and combines research using different methods. To select the studies, a thorough reading of the titles and abstracts was performed, in order to verify which ones fit the guiding question and the inclusion and exclusion criteria. Results and discussion: Linoleic acid is a precursor of arachidonic acid, which participates in the synthesis of biologically active mediators, such as prostaglandins, thromboxanes and leukotrienes. These substances act as inflammatory, stimulant and healing mediators. Patients with acute myocardial infarction (AMI) may benefit from polyunsaturated fatty acid supplementation. Conclusion: The intake of fatty acids is related to a decrease in the risk of cardiac arrest, having a regulatory effect on the electrical properties of the myocardium, reducing ventricular arrhythmias and the risk of sudden death.Introducción: Las enfermedades cardiovasculares, como el infarto agudo de miocardio (IAM), son una de las principales causas de muerte en Brasil y en el mundo, afectando aproximadamente a 183 por 100.000 habitantes. Se vuelve importante controlar la presión arterial, y especialmente la dislipidemia que se observa en la mayoría de los pacientes a través de las dietas. Objetivos: evaluar los efectos del ácido linoleico en la prevención del infarto agudo de miocardio. Metodología: Se trata de una revisión exhaustiva de la literatura que revisa y combina rigurosamente la investigación utilizando diferentes métodos. Para la selección de los estudios se realizó una lectura minuciosa de los títulos y resúmenes, con el fin de verificar cuáles se ajustaban a la pregunta orientadora y los criterios de inclusión y exclusión. Resultados y discusión: El ácido linoleico es un precursor del ácido araquidónico, que participa en la síntesis de mediadores biológicamente activos, como prostaglandinas, tromboxanos y leucotrienos. Estas sustancias actúan como mediadores inflamatorios, estimulantes y curativos. Los pacientes con infarto agudo de miocardio (IAM) pueden beneficiarse de la suplementación con ácidos grasos poliinsaturados. Conclusión: La ingesta de ácidos grasos se relaciona con una disminución del riesgo de paro cardíaco, teniendo un efecto regulador sobre las propiedades eléctricas del miocardio, reduciendo las arritmias ventriculares y el riesgo de muerte súbita.Introdução: As doenças cardiovasculares, como o infarto agudo do miocárdio (IAM), são uma das principais causas de morte no Brasil e no mundo, afetando aproximadamente 183 para 100.000 habitantes. Se torna importante o controle da pressão arterial, e principalmente da dislipidemia observada na maioria dos pacientes através de dietas.  Objetivos: avaliar os efeitos do ácido linoleico na prevenção do infarto agudo do miocárdio. Metodologia: Esta é uma revisão abrangente da literatura, que revisa rigorosamente e combina pesquisas com diferentes métodos. Para seleção dos estudos, foi realizada uma leitura minuciosa dos títulos e dos resumos, a fim de verificar quais se encaixavam na questão norteadora e nos critérios de inclusão e exclusão. Resultados e discussão:  O ácido linoleico é um precursor do ácido araquidônico, que participa da síntese de mediadores biologicamente ativos, como prostaglandinas, tromboxanos e leucotrienos. Essas substâncias atuam como mediadores inflamatórios, estimulantes e cicatrizantes. Pacientes com infarto agudo do miocárdio (IAM) podem se beneficiar de suplementação ácidos graxos poliinsaturados. Conclusão: A ingestão dos ácidos graxos está relacionada com a diminuição do risco de paradas cardíacas, possuindo efeito regulador sobre as propriedades elétricas do miocárdio, reduzindo as arritmias ventriculares e o risco de morte súbita. Research, Society and Development2021-11-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2226010.33448/rsd-v10i14.22260Research, Society and Development; Vol. 10 No. 14; e390101422260Research, Society and Development; Vol. 10 Núm. 14; e390101422260Research, Society and Development; v. 10 n. 14; e3901014222602525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22260/19698Copyright (c) 2021 Gabrielle Guimarães Araújo; Thaís Carolline Jesus Souza ; Nicole Silva Flor; Alice Joana Souza Vieira da Silva; Tharcia Kiara Beserra de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Araújo, Gabrielle GuimarãesSouza , Thaís Carolline Jesus Flor, Nicole Silva Silva, Alice Joana Souza Vieira da Oliveira, Tharcia Kiara Beserra de2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22260Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:29.041686Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Linoleic acid in the prevention of acute myocardial infarction: an integrative review
El ácido linoleico en la prevención del infarto agudo de miocardio: una revisión integrativa
Ácido linoleico na prevenção do infarto agudo do miocárdio: uma revisão integrativa
title Linoleic acid in the prevention of acute myocardial infarction: an integrative review
spellingShingle Linoleic acid in the prevention of acute myocardial infarction: an integrative review
Araújo, Gabrielle Guimarães
Linoleic acid
Omega 6 fatty acids
Acute myocardial infarction.
Ácido linoleico
Ácidos grasos omega 6
Infarto agudo del miocardio.
Ácido linoleico
Ácidos graxos ômega 6
Infarto agudo do miocárdio.
title_short Linoleic acid in the prevention of acute myocardial infarction: an integrative review
title_full Linoleic acid in the prevention of acute myocardial infarction: an integrative review
title_fullStr Linoleic acid in the prevention of acute myocardial infarction: an integrative review
title_full_unstemmed Linoleic acid in the prevention of acute myocardial infarction: an integrative review
title_sort Linoleic acid in the prevention of acute myocardial infarction: an integrative review
author Araújo, Gabrielle Guimarães
author_facet Araújo, Gabrielle Guimarães
Souza , Thaís Carolline Jesus
Flor, Nicole Silva
Silva, Alice Joana Souza Vieira da
Oliveira, Tharcia Kiara Beserra de
author_role author
author2 Souza , Thaís Carolline Jesus
Flor, Nicole Silva
Silva, Alice Joana Souza Vieira da
Oliveira, Tharcia Kiara Beserra de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Araújo, Gabrielle Guimarães
Souza , Thaís Carolline Jesus
Flor, Nicole Silva
Silva, Alice Joana Souza Vieira da
Oliveira, Tharcia Kiara Beserra de
dc.subject.por.fl_str_mv Linoleic acid
Omega 6 fatty acids
Acute myocardial infarction.
Ácido linoleico
Ácidos grasos omega 6
Infarto agudo del miocardio.
Ácido linoleico
Ácidos graxos ômega 6
Infarto agudo do miocárdio.
topic Linoleic acid
Omega 6 fatty acids
Acute myocardial infarction.
Ácido linoleico
Ácidos grasos omega 6
Infarto agudo del miocardio.
Ácido linoleico
Ácidos graxos ômega 6
Infarto agudo do miocárdio.
description Introduction: Cardiovascular diseases, such as acute myocardial infarction (AMI), are one of the main causes of death in Brazil and worldwide, affecting approximately 183 per 100,000 inhabitants. It becomes important to control blood pressure, and especially dyslipidemia observed in most patients through diets. Objectives: to evaluate the effects of linoleic acid in the prevention of acute myocardial infarction. Methodology: This is a comprehensive literature review that rigorously reviews and combines research using different methods. To select the studies, a thorough reading of the titles and abstracts was performed, in order to verify which ones fit the guiding question and the inclusion and exclusion criteria. Results and discussion: Linoleic acid is a precursor of arachidonic acid, which participates in the synthesis of biologically active mediators, such as prostaglandins, thromboxanes and leukotrienes. These substances act as inflammatory, stimulant and healing mediators. Patients with acute myocardial infarction (AMI) may benefit from polyunsaturated fatty acid supplementation. Conclusion: The intake of fatty acids is related to a decrease in the risk of cardiac arrest, having a regulatory effect on the electrical properties of the myocardium, reducing ventricular arrhythmias and the risk of sudden death.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22260
10.33448/rsd-v10i14.22260
url https://rsdjournal.org/index.php/rsd/article/view/22260
identifier_str_mv 10.33448/rsd-v10i14.22260
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22260/19698
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 14; e390101422260
Research, Society and Development; Vol. 10 Núm. 14; e390101422260
Research, Society and Development; v. 10 n. 14; e390101422260
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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