Quality profile of fruit pulps commercialized in the municipality of Limoeiro do Norte, Ceará State, Brazil
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Publication Date: | 2020 |
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Format: | Article |
Language: | por |
Source: | Research, Society and Development |
Download full: | https://rsdjournal.org/index.php/rsd/article/view/6166 |
Summary: | The consumption of processed fruits increased, mainly due to the constant search for healthy food and the advancement in food technology. Thus, it is of great importance to assess the quality of these products, which must meet consumer requirements and current legislation. The present study aimed to evaluate the microbiological, physical-chemical and microscopic quality of frozen pulps of acerola, cajá, cashew and passion fruit marketed in the municipality of Limoeiro do Norte - CE. Were realized microbiological analyzes (counting of total and thermotolerant coliforms, counting of molds and yeasts and research of Salmonella sp.), physical-chemical analyzes (titratable acidity, pH, soluble solids, ratio and vitamin C) and microscopic analysis to detect foreign matter. According to the analyzes carried out, it was concluded that the fruit pulp samples analyzed were satisfactory in terms of Termotolerant Coliforms and Salmonella sp., indicative of adequate hygienic-sanitary conditions. For mold and yeast counting, only one brand presented 100% of the samples in compliance with the legislation. As for the physical-chemical parameters evaluated, only the samples of acerola pulp were adequate in terms of the required quality standards. It was possible to detect foreign matter, including the presence of dirt and insect parts. How many years of physical and chemical parameters, just as proven by steel pulp, will be presented, how many of the required standards of quality are required. It is possible to carry out the detection of material from abroad, within the presence of subjects and parts of insects. |
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Quality profile of fruit pulps commercialized in the municipality of Limoeiro do Norte, Ceará State, BrazilPerfil de calidad de polpas de frutas comercializadas en el município de Limoeiro do Norte, Estado del Ceará, BrasilPerfil da qualidade de polpas de frutas comercializadas no Município de Limoeiro do Norte, Estado do Ceará, BrasilProcessingMicroorganismsMicroscopy.ProcessamentoMicro-organismosMicroscopia.ProcesamientoMicroorganismosMicroscopía.The consumption of processed fruits increased, mainly due to the constant search for healthy food and the advancement in food technology. Thus, it is of great importance to assess the quality of these products, which must meet consumer requirements and current legislation. The present study aimed to evaluate the microbiological, physical-chemical and microscopic quality of frozen pulps of acerola, cajá, cashew and passion fruit marketed in the municipality of Limoeiro do Norte - CE. Were realized microbiological analyzes (counting of total and thermotolerant coliforms, counting of molds and yeasts and research of Salmonella sp.), physical-chemical analyzes (titratable acidity, pH, soluble solids, ratio and vitamin C) and microscopic analysis to detect foreign matter. According to the analyzes carried out, it was concluded that the fruit pulp samples analyzed were satisfactory in terms of Termotolerant Coliforms and Salmonella sp., indicative of adequate hygienic-sanitary conditions. For mold and yeast counting, only one brand presented 100% of the samples in compliance with the legislation. As for the physical-chemical parameters evaluated, only the samples of acerola pulp were adequate in terms of the required quality standards. It was possible to detect foreign matter, including the presence of dirt and insect parts. How many years of physical and chemical parameters, just as proven by steel pulp, will be presented, how many of the required standards of quality are required. It is possible to carry out the detection of material from abroad, within the presence of subjects and parts of insects.El consumo de frutas procesadas ha aumentado, principalmente debido a la búsqueda constante de alimentos saludables y al avance en la tecnología alimentaria. Por lo tanto, es de gran importancia evaluar la calidad de estos productos, que deben cumplir con los requisitos del consumidor y la legislación vigente. Este trabajo tuvo como objetivo evaluar la calidad microbiológica, físico-química y microscópica de pulpas congeladas de acerola, cajá, anacardo y maracuyá comercializadas en el municipio de Limoeiro do Norte - CE. Análisis microbiológicos (recuento de coliformes totales y termotolerantes, recuento de mohos y levaduras e investigación de Salmonella sp.), Análisis físico-químicos (acidez valorable, pH, sólidos solubles, relación y vitamina C) y análisis microscópico para la detección de materia. extraño. Según los análisis realizados, se concluyó que las muestras de pulpa de fruta analizadas fueron satisfactorias en términos de coliformes termotolerantes y Salmonella sp., Indicativos de condiciones higiénico-sanitarias adecuadas. Para el recuento de mohos y levaduras, solo una marca presentó el 100% de las muestras de conformidad con la legislación. En cuanto a los parámetros fisicoquímicos evaluados, solo las muestras de pulpa de acerola fueron adecuadas en términos de los estándares de calidad requeridos. Fue posible detectar materia extraña, incluida la presencia de suciedad y partes de insectos.O consumo de frutas processadas aumentou, devido, principalmente, a busca constante por alimentação saudável e pelo avanço na tecnologia de alimentos. Assim, torna-se de grande importância avaliar a qualidade destes produtos, os quais devem atender as exigências do consumidor e da legislação vigente. O presente trabalho teve como objetivo avaliar a qualidade microbiológica, físico-química e microscópica de polpas congeladas de acerola, cajá, caju e maracujá comercializadas no município de Limoeiro do Norte - CE. Foram realizadas análises microbiológicas (contagem de coliformes totais e termotolerantes, contagem de bolores e leveduras e pesquisa de Salmonella sp.), análises físico-químicas (acidez titulável, pH, sólidos solúveis, ratio e vitamina C) e análise microscópica para detecção de matéria estranha. De acordo com as análises realizadas conclui-se que as amostras de polpas de frutas analisadas apresentaram-se satisfatórias para Coliformes Termotolerantes e Salmonella sp., indicativo de condições higiênicas-sanitárias adequadas. Para contagem de bolores e leveduras apenas uma marca apresentou 100% das amostras em conformidade com a legislação. Quanto aos parâmetros físico-químicos avaliados apenas as amostras de polpa de acerola apresentaram-se adequadas quanto os padrões de qualidade exigidos. Foi possível realizar a detecção de matéria estranha, dentre elas a presença de sujidades e partes de insetos.Research, Society and Development2020-07-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/616610.33448/rsd-v9i8.6166Research, Society and Development; Vol. 9 No. 8; e806986166Research, Society and Development; Vol. 9 Núm. 8; e806986166Research, Society and Development; v. 9 n. 8; e8069861662525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/6166/5265Copyright (c) 2020 Raimunda Valdenice da Silva Freitas, Pahlevi Augusto de Souza, Denise Josino Soares, Sebastiana Cristina Nunes Reges, Zulene Lima de Oliveira, Franciscleudo Bezerra da Costahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFreitas, Raimunda Valdenice da SilvaSouza, Pahlevi Augusto deSoares, Denise JosinoReges, Sebastiana Cristina NunesOliveira, Zulene Lima deCosta, Franciscleudo Bezerra da2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/6166Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:24.626657Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Quality profile of fruit pulps commercialized in the municipality of Limoeiro do Norte, Ceará State, Brazil Perfil de calidad de polpas de frutas comercializadas en el município de Limoeiro do Norte, Estado del Ceará, Brasil Perfil da qualidade de polpas de frutas comercializadas no Município de Limoeiro do Norte, Estado do Ceará, Brasil |
title |
Quality profile of fruit pulps commercialized in the municipality of Limoeiro do Norte, Ceará State, Brazil |
spellingShingle |
Quality profile of fruit pulps commercialized in the municipality of Limoeiro do Norte, Ceará State, Brazil Freitas, Raimunda Valdenice da Silva Processing Microorganisms Microscopy. Processamento Micro-organismos Microscopia. Procesamiento Microorganismos Microscopía. |
title_short |
Quality profile of fruit pulps commercialized in the municipality of Limoeiro do Norte, Ceará State, Brazil |
title_full |
Quality profile of fruit pulps commercialized in the municipality of Limoeiro do Norte, Ceará State, Brazil |
title_fullStr |
Quality profile of fruit pulps commercialized in the municipality of Limoeiro do Norte, Ceará State, Brazil |
title_full_unstemmed |
Quality profile of fruit pulps commercialized in the municipality of Limoeiro do Norte, Ceará State, Brazil |
title_sort |
Quality profile of fruit pulps commercialized in the municipality of Limoeiro do Norte, Ceará State, Brazil |
author |
Freitas, Raimunda Valdenice da Silva |
author_facet |
Freitas, Raimunda Valdenice da Silva Souza, Pahlevi Augusto de Soares, Denise Josino Reges, Sebastiana Cristina Nunes Oliveira, Zulene Lima de Costa, Franciscleudo Bezerra da |
author_role |
author |
author2 |
Souza, Pahlevi Augusto de Soares, Denise Josino Reges, Sebastiana Cristina Nunes Oliveira, Zulene Lima de Costa, Franciscleudo Bezerra da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Freitas, Raimunda Valdenice da Silva Souza, Pahlevi Augusto de Soares, Denise Josino Reges, Sebastiana Cristina Nunes Oliveira, Zulene Lima de Costa, Franciscleudo Bezerra da |
dc.subject.por.fl_str_mv |
Processing Microorganisms Microscopy. Processamento Micro-organismos Microscopia. Procesamiento Microorganismos Microscopía. |
topic |
Processing Microorganisms Microscopy. Processamento Micro-organismos Microscopia. Procesamiento Microorganismos Microscopía. |
description |
The consumption of processed fruits increased, mainly due to the constant search for healthy food and the advancement in food technology. Thus, it is of great importance to assess the quality of these products, which must meet consumer requirements and current legislation. The present study aimed to evaluate the microbiological, physical-chemical and microscopic quality of frozen pulps of acerola, cajá, cashew and passion fruit marketed in the municipality of Limoeiro do Norte - CE. Were realized microbiological analyzes (counting of total and thermotolerant coliforms, counting of molds and yeasts and research of Salmonella sp.), physical-chemical analyzes (titratable acidity, pH, soluble solids, ratio and vitamin C) and microscopic analysis to detect foreign matter. According to the analyzes carried out, it was concluded that the fruit pulp samples analyzed were satisfactory in terms of Termotolerant Coliforms and Salmonella sp., indicative of adequate hygienic-sanitary conditions. For mold and yeast counting, only one brand presented 100% of the samples in compliance with the legislation. As for the physical-chemical parameters evaluated, only the samples of acerola pulp were adequate in terms of the required quality standards. It was possible to detect foreign matter, including the presence of dirt and insect parts. How many years of physical and chemical parameters, just as proven by steel pulp, will be presented, how many of the required standards of quality are required. It is possible to carry out the detection of material from abroad, within the presence of subjects and parts of insects. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6166 10.33448/rsd-v9i8.6166 |
url |
https://rsdjournal.org/index.php/rsd/article/view/6166 |
identifier_str_mv |
10.33448/rsd-v9i8.6166 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6166/5265 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 8; e806986166 Research, Society and Development; Vol. 9 Núm. 8; e806986166 Research, Society and Development; v. 9 n. 8; e806986166 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052654474493952 |