Histochemistry study of the jejunum and the cecum in commercial laying hens submitted to the different forced molting programs

Detalhes bibliográficos
Autor(a) principal: Artoni, Silvana Martinez Baraldi
Data de Publicação: 2021
Outros Autores: Araújo, Diego Pereira de, Oliveira, Leiny Paula de, Santos, Guilherme Pinheiro, Mascarenhas, Lucas José Santos, Franzo, Vanessa Sobue, Vulcani, Valcinir Aloisio Scalla
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/20211
Resumo: The objective of this study was to assess the alterations in the glycoproteins of the jejuno and the ceco of commercial poetry by histochemical techniques, and they will be subjected to different programs of forced molting. The study occurred in aviary of FCAV-Unesp, Jaboticabal campus. Thirty-two 58-week old Hisex Brown laying hens were used, housed in laying cages (two birds/cage) and randomly distributed in four forced molting programs with two production cycles, ending in 28 and 140 days, respectively. Four birds were allocated to each group, distributed into: Group 1 (G1), in which the California method was used as a control; group 2 (G2), in which a low-calcium diet was used; group 3 (G3), in which a diet with a high level of zinc was provided, and for group 4 (G4), a diet with a low level of sodium. The fragments of jejunum and cecum were submitted to the histochemistry techniques: PAS, PAS + amilase, AB 0,5 and AB 2,5 and were observed the glycoprotein, glycogen, sulfated and carboxyled polysacharides, respectively. The results suggest that the different treatments of forced molting in the experimental conditions did not interfere in the integrity of intestinal cells of these segments. It is concluded that the four treatments of forced molting did not interfere with the presence of intestinal cellular polysaccharides as well as with the integrity of the morphology of the intestinal cells and the glycocalyx.
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spelling Histochemistry study of the jejunum and the cecum in commercial laying hens submitted to the different forced molting programs Estudio de histoquímica del yeyuno y el ciego en gallinas ponedoras comerciales sometidas a los diferentes programas de muda forzadaEstudo histoquímico do jejuno e do ceco de poedeiras comerciais submetidas a diferentes programas de muda forçadaPoultry farmingLaying hensGlycocalyxNutrition.AviculturaGalinhas PoedeirasGlicocáliceNutrição. AviculturaGallinas PonedorasGlucocálixNutrición.The objective of this study was to assess the alterations in the glycoproteins of the jejuno and the ceco of commercial poetry by histochemical techniques, and they will be subjected to different programs of forced molting. The study occurred in aviary of FCAV-Unesp, Jaboticabal campus. Thirty-two 58-week old Hisex Brown laying hens were used, housed in laying cages (two birds/cage) and randomly distributed in four forced molting programs with two production cycles, ending in 28 and 140 days, respectively. Four birds were allocated to each group, distributed into: Group 1 (G1), in which the California method was used as a control; group 2 (G2), in which a low-calcium diet was used; group 3 (G3), in which a diet with a high level of zinc was provided, and for group 4 (G4), a diet with a low level of sodium. The fragments of jejunum and cecum were submitted to the histochemistry techniques: PAS, PAS + amilase, AB 0,5 and AB 2,5 and were observed the glycoprotein, glycogen, sulfated and carboxyled polysacharides, respectively. The results suggest that the different treatments of forced molting in the experimental conditions did not interfere in the integrity of intestinal cells of these segments. It is concluded that the four treatments of forced molting did not interfere with the presence of intestinal cellular polysaccharides as well as with the integrity of the morphology of the intestinal cells and the glycocalyx.El objetivo de este estudio fue evaluar las alteraciones en las glicoproteínas del jejuno y el ceco de las gallinas ponedoras comerciales mediante técnicas histoquímicas, y serán sometidas a diferentes programas de muda forzada. El estudio se produjo en el aviario de la FCAV-Unesp, campus de Jaboticabal. Se utilizaron 32 gallinas ponedoras Hisex Brown de 58 semanas de edad, alojadas en jaulas de postura (dos aves / jaula) y distribuidas aleatoriamente en cuatro programas de muda forzada con dos ciclos de producción, finalizando en 28 y 140 días, respectivamente. Se asignaron cuatro aves a cada grupo, distribuidas en: Grupo 1 (G1), en el que se utilizó el método de California como control; grupo 2 (G2), en el que se utilizó una dieta baja en calcio; el grupo 3 (G3), en el que se proporcionó una dieta con alto nivel de zinc, y para el grupo 4 (G4), una dieta con bajo nivel de sodio. Los fragmentos de yeyuno y ciego se sometieron a las técnicas de histoquímica: PAS, PAS + amilasa, AB 0,5 y AB 2,5 y se observaron la glucoproteína, glucógeno, polisacáridos sulfatados y carboxilados, respectivamente. Los resultados sugieren que los diferentes tratamientos de muda forzada en las condiciones experimentales no interfirieron en la integridad de las células intestinales de estos segmentos. Se concluye que los cuatro tratamientos de muda forzada no interfirieron con la presencia de polisacáridos celulares intestinales así como con la integridad de la morfología de las células intestinales y el glucocáliz.O objetivo desse estudo foi avaliar as alterações nas glicoproteínas do jejuno e do ceco de galinhas poedeiras comerciais por técnicas histoquímicas após serem submetidas a diferentes programas de muda forçada. O estudo ocorreu no aviário da FCAV-Unesp, campus Jaboticabal. Foram utilizadas 32 galinhas poedeiras da linhagem Hisex Brown com 58 semanas de vida alojadas em gaiolas de postura (duas aves/gaiola) e distribuídas aleatoriamente em quatro programas de muda forçada com dois ciclos de produção, com término em 28 e 140 dias respectivamente. Para cada grupo foram alocadas quatro aves, distribuídas em: Grupo 1 (G1), no qual utilizou-se o método Califórnia como controle; grupo 2 (G2), no qual utilizou-se dieta com baixo nível de cálcio; grupo 3 (G3), no qual forneceu-se ração com alto nível de zinco e para o grupo 4 (G4), com dieta com baixo nível de sódio. Os fragmentos de jejuno e ceco foram corados mediante as técnicas histoquímicas de PAS, PAS + amilase, AB 0,5 e AB 2,5 no qual observou-se a presença de glicoproteínas, glicogênio, polissacarídeos ácidos sulfatados e carboxilados, respectivamente. Os resultados sugerem que os diferentes tratamentos de muda forçada nas condições experimentais não interferiram na integridade das células intestinais dos dois segmentos intestinais analisados. Conclui-se que os quatro tratamentos de muda forçada não interferiram na presença dos polissacarídeos celulares intestinais assim como na integridade da morfologia das células intestinais e do glicocálice.Research, Society and Development2021-09-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2021110.33448/rsd-v10i12.20211Research, Society and Development; Vol. 10 No. 12; e191101220211Research, Society and Development; Vol. 10 Núm. 12; e191101220211Research, Society and Development; v. 10 n. 12; e1911012202112525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20211/18125Copyright (c) 2021 Silvana Martinez Baraldi Artoni; Diego Pereira de Araújo; Leiny Paula de Oliveira; Guilherme Pinheiro Santos; Lucas José Santos Mascarenhas; Vanessa Sobue Franzo; Valcinir Aloisio Scalla Vulcanihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessArtoni, Silvana Martinez Baraldi Araújo, Diego Pereira de Oliveira, Leiny Paula de Santos, Guilherme Pinheiro Mascarenhas, Lucas José Santos Franzo, Vanessa Sobue Vulcani, Valcinir Aloisio Scalla 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20211Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:55.595284Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Histochemistry study of the jejunum and the cecum in commercial laying hens submitted to the different forced molting programs
Estudio de histoquímica del yeyuno y el ciego en gallinas ponedoras comerciales sometidas a los diferentes programas de muda forzada
Estudo histoquímico do jejuno e do ceco de poedeiras comerciais submetidas a diferentes programas de muda forçada
title Histochemistry study of the jejunum and the cecum in commercial laying hens submitted to the different forced molting programs
spellingShingle Histochemistry study of the jejunum and the cecum in commercial laying hens submitted to the different forced molting programs
Artoni, Silvana Martinez Baraldi
Poultry farming
Laying hens
Glycocalyx
Nutrition.
Avicultura
Galinhas Poedeiras
Glicocálice
Nutrição.
Avicultura
Gallinas Ponedoras
Glucocálix
Nutrición.
title_short Histochemistry study of the jejunum and the cecum in commercial laying hens submitted to the different forced molting programs
title_full Histochemistry study of the jejunum and the cecum in commercial laying hens submitted to the different forced molting programs
title_fullStr Histochemistry study of the jejunum and the cecum in commercial laying hens submitted to the different forced molting programs
title_full_unstemmed Histochemistry study of the jejunum and the cecum in commercial laying hens submitted to the different forced molting programs
title_sort Histochemistry study of the jejunum and the cecum in commercial laying hens submitted to the different forced molting programs
author Artoni, Silvana Martinez Baraldi
author_facet Artoni, Silvana Martinez Baraldi
Araújo, Diego Pereira de
Oliveira, Leiny Paula de
Santos, Guilherme Pinheiro
Mascarenhas, Lucas José Santos
Franzo, Vanessa Sobue
Vulcani, Valcinir Aloisio Scalla
author_role author
author2 Araújo, Diego Pereira de
Oliveira, Leiny Paula de
Santos, Guilherme Pinheiro
Mascarenhas, Lucas José Santos
Franzo, Vanessa Sobue
Vulcani, Valcinir Aloisio Scalla
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Artoni, Silvana Martinez Baraldi
Araújo, Diego Pereira de
Oliveira, Leiny Paula de
Santos, Guilherme Pinheiro
Mascarenhas, Lucas José Santos
Franzo, Vanessa Sobue
Vulcani, Valcinir Aloisio Scalla
dc.subject.por.fl_str_mv Poultry farming
Laying hens
Glycocalyx
Nutrition.
Avicultura
Galinhas Poedeiras
Glicocálice
Nutrição.
Avicultura
Gallinas Ponedoras
Glucocálix
Nutrición.
topic Poultry farming
Laying hens
Glycocalyx
Nutrition.
Avicultura
Galinhas Poedeiras
Glicocálice
Nutrição.
Avicultura
Gallinas Ponedoras
Glucocálix
Nutrición.
description The objective of this study was to assess the alterations in the glycoproteins of the jejuno and the ceco of commercial poetry by histochemical techniques, and they will be subjected to different programs of forced molting. The study occurred in aviary of FCAV-Unesp, Jaboticabal campus. Thirty-two 58-week old Hisex Brown laying hens were used, housed in laying cages (two birds/cage) and randomly distributed in four forced molting programs with two production cycles, ending in 28 and 140 days, respectively. Four birds were allocated to each group, distributed into: Group 1 (G1), in which the California method was used as a control; group 2 (G2), in which a low-calcium diet was used; group 3 (G3), in which a diet with a high level of zinc was provided, and for group 4 (G4), a diet with a low level of sodium. The fragments of jejunum and cecum were submitted to the histochemistry techniques: PAS, PAS + amilase, AB 0,5 and AB 2,5 and were observed the glycoprotein, glycogen, sulfated and carboxyled polysacharides, respectively. The results suggest that the different treatments of forced molting in the experimental conditions did not interfere in the integrity of intestinal cells of these segments. It is concluded that the four treatments of forced molting did not interfere with the presence of intestinal cellular polysaccharides as well as with the integrity of the morphology of the intestinal cells and the glycocalyx.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20211
10.33448/rsd-v10i12.20211
url https://rsdjournal.org/index.php/rsd/article/view/20211
identifier_str_mv 10.33448/rsd-v10i12.20211
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20211/18125
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 12; e191101220211
Research, Society and Development; Vol. 10 Núm. 12; e191101220211
Research, Society and Development; v. 10 n. 12; e191101220211
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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