Hand Hygiene by Healthcare Workers: a neglected practice

Detalhes bibliográficos
Autor(a) principal: Fontana, Liliana Berté
Data de Publicação: 2021
Outros Autores: Rossato, Juliana Marzari, Ferreira , Letícia Rodrigues, Zancan , Sabrina, Massariol , Ana Maria, Moresco , Terimar Ruoso
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13554
Resumo: Hand Hygiene (HH) is a simple and essential action in the prevention of infectious diseases. Therefore, the aim of this study was to evaluate the levels of adherence, technique, and knowledge about HH by healthcare workers and perform an educational intervention. We conducted a cross-sectional analysis with 20 professionals, for six months. We observed and categorized the HH opportunities, evaluated the performance of the correct technique, determined the degree of HH compliance (Positivity Index proposed by Carter, IPC) and applied a questionnaire about HH. The data contributed to conduct training and discussion about COVID-19, using a didactic model of virus. We observed N = 791 opportunities for HH, but only N = 128 (16.18%) were performed, with the correct technique in 80.47% (N = 103). The categories with the greatest number of opportunities for HH were “after patient care” (N = 238) and “before patient care” (N = 214). However, HH occurred only in N = 76 (31.93%) and N = 28 (13.08%), respectively. Comparing the categories, the highest adherence was "after removing the gloves" (53.19%). The degree of HH compliance in this study is lower than that recommended by the IPC (70%). In the questionnaires, workers affirmed to have taken at least one course about HH throughout their careers; few of them mentioned virus as a microbe present in the hands; “Lack of time” was the major reason to not HH. The educational intervention reinforced the importance of the correct HH technique, stimulated adaptations in the hospital structure and in strategies for coping with the emergence of the pandemic.
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spelling Hand Hygiene by Healthcare Workers: a neglected practiceLa Higiene de las Manos por parte de los Trabajadores de Salud: una práctica desatendidaHigiene das Mãos pelos Profissionais de Saúde: uma prática negligenciada Enfermedades infecciosasVirusSeguridad del pacienteEnfermeríaBioseguridad.Doenças infecciosasVírusSegurança do pacienteEnfermagemBiossegurança.Infectious diseasesVirusPatient safetyNursingBiosecurity.Hand Hygiene (HH) is a simple and essential action in the prevention of infectious diseases. Therefore, the aim of this study was to evaluate the levels of adherence, technique, and knowledge about HH by healthcare workers and perform an educational intervention. We conducted a cross-sectional analysis with 20 professionals, for six months. We observed and categorized the HH opportunities, evaluated the performance of the correct technique, determined the degree of HH compliance (Positivity Index proposed by Carter, IPC) and applied a questionnaire about HH. The data contributed to conduct training and discussion about COVID-19, using a didactic model of virus. We observed N = 791 opportunities for HH, but only N = 128 (16.18%) were performed, with the correct technique in 80.47% (N = 103). The categories with the greatest number of opportunities for HH were “after patient care” (N = 238) and “before patient care” (N = 214). However, HH occurred only in N = 76 (31.93%) and N = 28 (13.08%), respectively. Comparing the categories, the highest adherence was "after removing the gloves" (53.19%). The degree of HH compliance in this study is lower than that recommended by the IPC (70%). In the questionnaires, workers affirmed to have taken at least one course about HH throughout their careers; few of them mentioned virus as a microbe present in the hands; “Lack of time” was the major reason to not HH. The educational intervention reinforced the importance of the correct HH technique, stimulated adaptations in the hospital structure and in strategies for coping with the emergence of the pandemic.La Higiene de Manos (HM) es una acción simple y esencial en la prevención de enfermedades infecciosas. Por tanto, el objetivo de este estudio fue evaluar los niveles de adherencia, técnica y conocimiento sobre HM por parte de los trabajadores de la salud y realizar una intervención educativa. Realizamos un análisis transversal con 20 profesionales, durante seis meses. Observamos y categorizamos las oportunidades de HM, evaluamos el desempeño de la técnica correcta, determinamos el grado de cumplimiento de HM (Índice de Positividad propuesto por Carter, IPC) y aplicamos un cuestionario sobre HM. Los datos contribuyeron a realizar entrenamientos y debates sobre COVID-19, utilizando un modelo didáctico de virus. Observamos N = 791 oportunidades para HM, pero solo se realizaron N = 128 (16,18%), con la técnica correcta en 80,47% (N = 103). Las categorías con mayor número de oportunidades para la HM fueron “después de la atención al paciente” (N = 238) y “antes de la atención al paciente” (N = 214). Sin embargo, la HM ocurrió solo en N = 76 (31,93%) y N = 28 (13,08%), respectivamente. Comparando las categorías, la mayor adherencia fue "después de quitarse los guantes" (53,19%). El grado de cumplimiento de la HM en este estudio es inferior al recomendado por el IPC (70%). En los cuestionarios, los trabajadores afirmaron haber realizado al menos un curso de formación en HM a lo largo de su carrera; pocos mencionaron el virus como un microbio presente en las manos; La "falta de tiempo" fue la razón principal para no HM. La intervención educativa reforzó la importancia de la técnica correcta de HM, estimuló adaptaciones en la estructura hospitalaria y en las estrategias para afrontar el surgimiento de la pandemia.A Higiene das Mãos (HM) é uma ação simples e essencial na prevenção de doenças infecciosas. Portanto, o objetivo deste estudo foi avaliar os níveis de adesão, técnica e conhecimento sobre HM por profissionais de saúde e realizar uma intervenção educativa. Conduzimos uma análise transversal com 20 profissionais, durante seis meses. Observamos e categorizamos as oportunidades de HM, avaliamos a realização da técnica correta, determinamos o grau de conformidade de HM (Índice de Positividade proposto por Carter, IPC) e aplicamos um questionário sobre HM. Os dados contribuíram para realização de treinamento e discussão sobre a COVID-19, utilizando um modelo didático de vírus. Observamos N=791 oportunidades para HM, porém apenas N=128 (16.18%) foram realizadas, com a técnica correta em 80,47% (N=103). As categorias com maior número de oportunidades para HM foram “após cuidado do paciente” (N=238) e “antes do cuidado com paciente” (N=214). No entanto, a HM ocorreu apenas em N=76 (31.93%) e N=28 (13.08%), respectivamente. Comparando as categorias, a maior adesão foi "após retirar as luvas" (53,19%) O grau de conformidade de HM neste estudo é inferior ao recomendado pelo IPC (70%). Nos questionários, os trabalhadores afirmaram ter realizado pelo menos um curso de capacitação sobre HM ao longo da carreira; poucos citaram o vírus como um microrganismo presente nas mãos; “falta de tempo” foi o principal motivo para não realizar a HM. A intervenção educativa reforçou a importância da correta técnica de HM, estimulou adaptações na estrutura hospitalar e nas estratégias de enfrentamento à emergência da pandemia.Research, Society and Development2021-03-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1355410.33448/rsd-v10i3.13554Research, Society and Development; Vol. 10 No. 3; e53510313554Research, Society and Development; Vol. 10 Núm. 3; e53510313554Research, Society and Development; v. 10 n. 3; e535103135542525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/13554/12271Copyright (c) 2021 Liliana Berté Fontana; Juliana Marzari Rossato; Letícia Rodrigues Ferreira ; Sabrina Zancan ; Ana Maria Massariol ; Terimar Ruoso Moresco https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFontana, Liliana BertéRossato, Juliana MarzariFerreira , Letícia RodriguesZancan , Sabrina Massariol , Ana MariaMoresco , Terimar Ruoso2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13554Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:52.196413Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Hand Hygiene by Healthcare Workers: a neglected practice
La Higiene de las Manos por parte de los Trabajadores de Salud: una práctica desatendida
Higiene das Mãos pelos Profissionais de Saúde: uma prática negligenciada
title Hand Hygiene by Healthcare Workers: a neglected practice
spellingShingle Hand Hygiene by Healthcare Workers: a neglected practice
Fontana, Liliana Berté
Enfermedades infecciosas
Virus
Seguridad del paciente
Enfermería
Bioseguridad.
Doenças infecciosas
Vírus
Segurança do paciente
Enfermagem
Biossegurança.
Infectious diseases
Virus
Patient safety
Nursing
Biosecurity.
title_short Hand Hygiene by Healthcare Workers: a neglected practice
title_full Hand Hygiene by Healthcare Workers: a neglected practice
title_fullStr Hand Hygiene by Healthcare Workers: a neglected practice
title_full_unstemmed Hand Hygiene by Healthcare Workers: a neglected practice
title_sort Hand Hygiene by Healthcare Workers: a neglected practice
author Fontana, Liliana Berté
author_facet Fontana, Liliana Berté
Rossato, Juliana Marzari
Ferreira , Letícia Rodrigues
Zancan , Sabrina
Massariol , Ana Maria
Moresco , Terimar Ruoso
author_role author
author2 Rossato, Juliana Marzari
Ferreira , Letícia Rodrigues
Zancan , Sabrina
Massariol , Ana Maria
Moresco , Terimar Ruoso
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fontana, Liliana Berté
Rossato, Juliana Marzari
Ferreira , Letícia Rodrigues
Zancan , Sabrina
Massariol , Ana Maria
Moresco , Terimar Ruoso
dc.subject.por.fl_str_mv Enfermedades infecciosas
Virus
Seguridad del paciente
Enfermería
Bioseguridad.
Doenças infecciosas
Vírus
Segurança do paciente
Enfermagem
Biossegurança.
Infectious diseases
Virus
Patient safety
Nursing
Biosecurity.
topic Enfermedades infecciosas
Virus
Seguridad del paciente
Enfermería
Bioseguridad.
Doenças infecciosas
Vírus
Segurança do paciente
Enfermagem
Biossegurança.
Infectious diseases
Virus
Patient safety
Nursing
Biosecurity.
description Hand Hygiene (HH) is a simple and essential action in the prevention of infectious diseases. Therefore, the aim of this study was to evaluate the levels of adherence, technique, and knowledge about HH by healthcare workers and perform an educational intervention. We conducted a cross-sectional analysis with 20 professionals, for six months. We observed and categorized the HH opportunities, evaluated the performance of the correct technique, determined the degree of HH compliance (Positivity Index proposed by Carter, IPC) and applied a questionnaire about HH. The data contributed to conduct training and discussion about COVID-19, using a didactic model of virus. We observed N = 791 opportunities for HH, but only N = 128 (16.18%) were performed, with the correct technique in 80.47% (N = 103). The categories with the greatest number of opportunities for HH were “after patient care” (N = 238) and “before patient care” (N = 214). However, HH occurred only in N = 76 (31.93%) and N = 28 (13.08%), respectively. Comparing the categories, the highest adherence was "after removing the gloves" (53.19%). The degree of HH compliance in this study is lower than that recommended by the IPC (70%). In the questionnaires, workers affirmed to have taken at least one course about HH throughout their careers; few of them mentioned virus as a microbe present in the hands; “Lack of time” was the major reason to not HH. The educational intervention reinforced the importance of the correct HH technique, stimulated adaptations in the hospital structure and in strategies for coping with the emergence of the pandemic.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13554
10.33448/rsd-v10i3.13554
url https://rsdjournal.org/index.php/rsd/article/view/13554
identifier_str_mv 10.33448/rsd-v10i3.13554
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13554/12271
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 3; e53510313554
Research, Society and Development; Vol. 10 Núm. 3; e53510313554
Research, Society and Development; v. 10 n. 3; e53510313554
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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