Hand Hygiene by Healthcare Workers: a neglected practice
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13554 |
Resumo: | Hand Hygiene (HH) is a simple and essential action in the prevention of infectious diseases. Therefore, the aim of this study was to evaluate the levels of adherence, technique, and knowledge about HH by healthcare workers and perform an educational intervention. We conducted a cross-sectional analysis with 20 professionals, for six months. We observed and categorized the HH opportunities, evaluated the performance of the correct technique, determined the degree of HH compliance (Positivity Index proposed by Carter, IPC) and applied a questionnaire about HH. The data contributed to conduct training and discussion about COVID-19, using a didactic model of virus. We observed N = 791 opportunities for HH, but only N = 128 (16.18%) were performed, with the correct technique in 80.47% (N = 103). The categories with the greatest number of opportunities for HH were “after patient care” (N = 238) and “before patient care” (N = 214). However, HH occurred only in N = 76 (31.93%) and N = 28 (13.08%), respectively. Comparing the categories, the highest adherence was "after removing the gloves" (53.19%). The degree of HH compliance in this study is lower than that recommended by the IPC (70%). In the questionnaires, workers affirmed to have taken at least one course about HH throughout their careers; few of them mentioned virus as a microbe present in the hands; “Lack of time” was the major reason to not HH. The educational intervention reinforced the importance of the correct HH technique, stimulated adaptations in the hospital structure and in strategies for coping with the emergence of the pandemic. |
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Hand Hygiene by Healthcare Workers: a neglected practiceLa Higiene de las Manos por parte de los Trabajadores de Salud: una práctica desatendidaHigiene das Mãos pelos Profissionais de Saúde: uma prática negligenciada Enfermedades infecciosasVirusSeguridad del pacienteEnfermeríaBioseguridad.Doenças infecciosasVírusSegurança do pacienteEnfermagemBiossegurança.Infectious diseasesVirusPatient safetyNursingBiosecurity.Hand Hygiene (HH) is a simple and essential action in the prevention of infectious diseases. Therefore, the aim of this study was to evaluate the levels of adherence, technique, and knowledge about HH by healthcare workers and perform an educational intervention. We conducted a cross-sectional analysis with 20 professionals, for six months. We observed and categorized the HH opportunities, evaluated the performance of the correct technique, determined the degree of HH compliance (Positivity Index proposed by Carter, IPC) and applied a questionnaire about HH. The data contributed to conduct training and discussion about COVID-19, using a didactic model of virus. We observed N = 791 opportunities for HH, but only N = 128 (16.18%) were performed, with the correct technique in 80.47% (N = 103). The categories with the greatest number of opportunities for HH were “after patient care” (N = 238) and “before patient care” (N = 214). However, HH occurred only in N = 76 (31.93%) and N = 28 (13.08%), respectively. Comparing the categories, the highest adherence was "after removing the gloves" (53.19%). The degree of HH compliance in this study is lower than that recommended by the IPC (70%). In the questionnaires, workers affirmed to have taken at least one course about HH throughout their careers; few of them mentioned virus as a microbe present in the hands; “Lack of time” was the major reason to not HH. The educational intervention reinforced the importance of the correct HH technique, stimulated adaptations in the hospital structure and in strategies for coping with the emergence of the pandemic.La Higiene de Manos (HM) es una acción simple y esencial en la prevención de enfermedades infecciosas. Por tanto, el objetivo de este estudio fue evaluar los niveles de adherencia, técnica y conocimiento sobre HM por parte de los trabajadores de la salud y realizar una intervención educativa. Realizamos un análisis transversal con 20 profesionales, durante seis meses. Observamos y categorizamos las oportunidades de HM, evaluamos el desempeño de la técnica correcta, determinamos el grado de cumplimiento de HM (Índice de Positividad propuesto por Carter, IPC) y aplicamos un cuestionario sobre HM. Los datos contribuyeron a realizar entrenamientos y debates sobre COVID-19, utilizando un modelo didáctico de virus. Observamos N = 791 oportunidades para HM, pero solo se realizaron N = 128 (16,18%), con la técnica correcta en 80,47% (N = 103). Las categorías con mayor número de oportunidades para la HM fueron “después de la atención al paciente” (N = 238) y “antes de la atención al paciente” (N = 214). Sin embargo, la HM ocurrió solo en N = 76 (31,93%) y N = 28 (13,08%), respectivamente. Comparando las categorías, la mayor adherencia fue "después de quitarse los guantes" (53,19%). El grado de cumplimiento de la HM en este estudio es inferior al recomendado por el IPC (70%). En los cuestionarios, los trabajadores afirmaron haber realizado al menos un curso de formación en HM a lo largo de su carrera; pocos mencionaron el virus como un microbio presente en las manos; La "falta de tiempo" fue la razón principal para no HM. La intervención educativa reforzó la importancia de la técnica correcta de HM, estimuló adaptaciones en la estructura hospitalaria y en las estrategias para afrontar el surgimiento de la pandemia.A Higiene das Mãos (HM) é uma ação simples e essencial na prevenção de doenças infecciosas. Portanto, o objetivo deste estudo foi avaliar os níveis de adesão, técnica e conhecimento sobre HM por profissionais de saúde e realizar uma intervenção educativa. Conduzimos uma análise transversal com 20 profissionais, durante seis meses. Observamos e categorizamos as oportunidades de HM, avaliamos a realização da técnica correta, determinamos o grau de conformidade de HM (Índice de Positividade proposto por Carter, IPC) e aplicamos um questionário sobre HM. Os dados contribuíram para realização de treinamento e discussão sobre a COVID-19, utilizando um modelo didático de vírus. Observamos N=791 oportunidades para HM, porém apenas N=128 (16.18%) foram realizadas, com a técnica correta em 80,47% (N=103). As categorias com maior número de oportunidades para HM foram “após cuidado do paciente” (N=238) e “antes do cuidado com paciente” (N=214). No entanto, a HM ocorreu apenas em N=76 (31.93%) e N=28 (13.08%), respectivamente. Comparando as categorias, a maior adesão foi "após retirar as luvas" (53,19%) O grau de conformidade de HM neste estudo é inferior ao recomendado pelo IPC (70%). Nos questionários, os trabalhadores afirmaram ter realizado pelo menos um curso de capacitação sobre HM ao longo da carreira; poucos citaram o vírus como um microrganismo presente nas mãos; “falta de tempo” foi o principal motivo para não realizar a HM. A intervenção educativa reforçou a importância da correta técnica de HM, estimulou adaptações na estrutura hospitalar e nas estratégias de enfrentamento à emergência da pandemia.Research, Society and Development2021-03-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1355410.33448/rsd-v10i3.13554Research, Society and Development; Vol. 10 No. 3; e53510313554Research, Society and Development; Vol. 10 Núm. 3; e53510313554Research, Society and Development; v. 10 n. 3; e535103135542525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/13554/12271Copyright (c) 2021 Liliana Berté Fontana; Juliana Marzari Rossato; Letícia Rodrigues Ferreira ; Sabrina Zancan ; Ana Maria Massariol ; Terimar Ruoso Moresco https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFontana, Liliana BertéRossato, Juliana MarzariFerreira , Letícia RodriguesZancan , Sabrina Massariol , Ana MariaMoresco , Terimar Ruoso2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13554Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:52.196413Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Hand Hygiene by Healthcare Workers: a neglected practice La Higiene de las Manos por parte de los Trabajadores de Salud: una práctica desatendida Higiene das Mãos pelos Profissionais de Saúde: uma prática negligenciada |
title |
Hand Hygiene by Healthcare Workers: a neglected practice |
spellingShingle |
Hand Hygiene by Healthcare Workers: a neglected practice Fontana, Liliana Berté Enfermedades infecciosas Virus Seguridad del paciente Enfermería Bioseguridad. Doenças infecciosas Vírus Segurança do paciente Enfermagem Biossegurança. Infectious diseases Virus Patient safety Nursing Biosecurity. |
title_short |
Hand Hygiene by Healthcare Workers: a neglected practice |
title_full |
Hand Hygiene by Healthcare Workers: a neglected practice |
title_fullStr |
Hand Hygiene by Healthcare Workers: a neglected practice |
title_full_unstemmed |
Hand Hygiene by Healthcare Workers: a neglected practice |
title_sort |
Hand Hygiene by Healthcare Workers: a neglected practice |
author |
Fontana, Liliana Berté |
author_facet |
Fontana, Liliana Berté Rossato, Juliana Marzari Ferreira , Letícia Rodrigues Zancan , Sabrina Massariol , Ana Maria Moresco , Terimar Ruoso |
author_role |
author |
author2 |
Rossato, Juliana Marzari Ferreira , Letícia Rodrigues Zancan , Sabrina Massariol , Ana Maria Moresco , Terimar Ruoso |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Fontana, Liliana Berté Rossato, Juliana Marzari Ferreira , Letícia Rodrigues Zancan , Sabrina Massariol , Ana Maria Moresco , Terimar Ruoso |
dc.subject.por.fl_str_mv |
Enfermedades infecciosas Virus Seguridad del paciente Enfermería Bioseguridad. Doenças infecciosas Vírus Segurança do paciente Enfermagem Biossegurança. Infectious diseases Virus Patient safety Nursing Biosecurity. |
topic |
Enfermedades infecciosas Virus Seguridad del paciente Enfermería Bioseguridad. Doenças infecciosas Vírus Segurança do paciente Enfermagem Biossegurança. Infectious diseases Virus Patient safety Nursing Biosecurity. |
description |
Hand Hygiene (HH) is a simple and essential action in the prevention of infectious diseases. Therefore, the aim of this study was to evaluate the levels of adherence, technique, and knowledge about HH by healthcare workers and perform an educational intervention. We conducted a cross-sectional analysis with 20 professionals, for six months. We observed and categorized the HH opportunities, evaluated the performance of the correct technique, determined the degree of HH compliance (Positivity Index proposed by Carter, IPC) and applied a questionnaire about HH. The data contributed to conduct training and discussion about COVID-19, using a didactic model of virus. We observed N = 791 opportunities for HH, but only N = 128 (16.18%) were performed, with the correct technique in 80.47% (N = 103). The categories with the greatest number of opportunities for HH were “after patient care” (N = 238) and “before patient care” (N = 214). However, HH occurred only in N = 76 (31.93%) and N = 28 (13.08%), respectively. Comparing the categories, the highest adherence was "after removing the gloves" (53.19%). The degree of HH compliance in this study is lower than that recommended by the IPC (70%). In the questionnaires, workers affirmed to have taken at least one course about HH throughout their careers; few of them mentioned virus as a microbe present in the hands; “Lack of time” was the major reason to not HH. The educational intervention reinforced the importance of the correct HH technique, stimulated adaptations in the hospital structure and in strategies for coping with the emergence of the pandemic. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13554 10.33448/rsd-v10i3.13554 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13554 |
identifier_str_mv |
10.33448/rsd-v10i3.13554 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13554/12271 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 3; e53510313554 Research, Society and Development; Vol. 10 Núm. 3; e53510313554 Research, Society and Development; v. 10 n. 3; e53510313554 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052672616955904 |