Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon

Detalhes bibliográficos
Autor(a) principal: Rocha, Emellin Rayanne Santana
Data de Publicação: 2021
Outros Autores: Carvalho, Anny Priscylla Silva de, Assis, Larissa Silva de, Brito, Maysa de Vasconcelos, Simões, Dayane Lorraine Vale
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/11285
Resumo: The present study aimed to investigative the micrbiological quality of Brazil nuts sold in open markets in the city of Macapá-AP. Samples of fresh almonds were collected at 3 open markets in Macapá from September to October 2018. Microbiological analyzes for thermotolerant coliforms and Salmonella sp were performed according to procedures described by MAPA (Ministry of Agriculture, Livestock and Supply) 62, of August 26, 2003 and the results compared with RDC nº 12, of January 2, 2001. The results showed the presence of levels of thermotolerant coliforms above the limits established by the legislation in at least one sample of each evaluated fair, being presence of Salmonella sp. The analysis results indicate that all fairs presented unsatisfactory samples, corresponding to 33,33% of the total in fairs I and III and 66,67% at fair II. Therefore, the analyzes point to the need to intensify sanitary inspection, as well as to devise more effective actions to guide and sensitize marketers to adopt good practices in handling this Amazonian delicacy.
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spelling Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the AmazonEvaluación de la calidad microbiológica de la almendra de castanha (Bertholletia excelsa H. B. K.) comercializada em mercados abiertos em la AmazoníaAvaliação da qualidade microbiológica da amêndoa da Castanha-do-Brasil (Bertholletia excelsa H. B. K.) comercializada em feiras livres da AmazôniaCalidad de la comidaSalmonellaAnálisis de coliformes.Food qualitySalmonellaColiform analysis.Qualidade dos alimentosSalmonellaAnálise de coliformes.The present study aimed to investigative the micrbiological quality of Brazil nuts sold in open markets in the city of Macapá-AP. Samples of fresh almonds were collected at 3 open markets in Macapá from September to October 2018. Microbiological analyzes for thermotolerant coliforms and Salmonella sp were performed according to procedures described by MAPA (Ministry of Agriculture, Livestock and Supply) 62, of August 26, 2003 and the results compared with RDC nº 12, of January 2, 2001. The results showed the presence of levels of thermotolerant coliforms above the limits established by the legislation in at least one sample of each evaluated fair, being presence of Salmonella sp. The analysis results indicate that all fairs presented unsatisfactory samples, corresponding to 33,33% of the total in fairs I and III and 66,67% at fair II. Therefore, the analyzes point to the need to intensify sanitary inspection, as well as to devise more effective actions to guide and sensitize marketers to adopt good practices in handling this Amazonian delicacy.El present studio tuvo como objetivo investigar la calidad microbiológica de las nueces de Brasil vendidas em mercados abiertos em la ciudad de Macapá-AP. Se recolectaron muestras de almendras frescas em 3 mercados abiertos em Macapá de septiembre a octubre de 2018. Se realizaron análisis microbiológicos para coliformes termotolerantes y Salmonella sp según los procedimentos descritos por MAPA (Ministerio de Agricultura, Ganadería y Abastecimiento) 62, del 26 de agosto de 2003 y los resultados comparados com el RDC nº 12, del 2 de enero de 2001. Los resultados mostraron la presencia de niveles de coliformes termotolerantes por encima de los limites estabelecidos por la legislación em al menos una muestra de cada feria evaluada, siendo presencia de Salmonella sp. Los resultados del análisis indican que todas las férias presentaron muestras insatisfactorias, correspondientes al 33,33% del total em las férias I y III y al 66,67% enla feria II. Por ello, los análisis apuentan a la necesidad de intensificar la fiscalización sanitária, así como elaborar acciones más efectivas para orientar y sensibilizar a los comercializadores hacia la adopción de buenas prácticas em el manjo de este manjar amazónico.O presente estudo teve como objetivo investigar a qualidade microbiológica da Castanha-do-Brasil comercializada em feiras livres do município de Macapá-AP. As amostras de amêndoas  in natura foram coletadas em 3 feiras livres de Macapá no período de setembro a outubro de 2018. As análises microbiológicas para coliformes termotolerantes e de Salmonella sp foram realizadas conforme procedimentos descritos pelo MAPA (Ministério da Agricultura, Pecuária e Abastecimento) nº 62, de 26 de agosto de 2003 e os resultados comparados com a RDC Nº12, de 02 de janeiro de 2001. Os resultados evidenciaram presença de níveis de coliformes termotolerantes acima dos limites estabelecidos pela legislação em pelo menos uma amostra de cada feira avaliada, sendo também detectada presença de Salmonella sp. Os resultados das análises indicam que todas as feiras apresentaram amostras insatisfatórias, correspondendo a 33,33% do total nas feiras I e III e 66, 67% na feira II. Portanto, as análises apontam a necessidade de intensificar a fiscalização sanitária, bem como de elaborar ações mais eficazes de orientação e sensibilização aos feirantes para a adoção de boas praticas na manipulação dessa iguaria amazônica.Research, Society and Development2021-01-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1128510.33448/rsd-v10i1.11285Research, Society and Development; Vol. 10 No. 1; e6510111285Research, Society and Development; Vol. 10 Núm. 1; e6510111285Research, Society and Development; v. 10 n. 1; e65101112852525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/11285/10258Copyright (c) 2021 Emellin Rayanne Santana Rocha; Anny Priscylla Silva de Carvalho; Larissa Silva de Assis; Maysa de Vasconcelos Brito; Dayane Lorraine Vale Simõeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRocha, Emellin Rayanne SantanaCarvalho, Anny Priscylla Silva de Assis, Larissa Silva de Brito, Maysa de VasconcelosSimões, Dayane Lorraine Vale 2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/11285Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:09.380393Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon
Evaluación de la calidad microbiológica de la almendra de castanha (Bertholletia excelsa H. B. K.) comercializada em mercados abiertos em la Amazonía
Avaliação da qualidade microbiológica da amêndoa da Castanha-do-Brasil (Bertholletia excelsa H. B. K.) comercializada em feiras livres da Amazônia
title Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon
spellingShingle Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon
Rocha, Emellin Rayanne Santana
Calidad de la comida
Salmonella
Análisis de coliformes.
Food quality
Salmonella
Coliform analysis.
Qualidade dos alimentos
Salmonella
Análise de coliformes.
title_short Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon
title_full Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon
title_fullStr Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon
title_full_unstemmed Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon
title_sort Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon
author Rocha, Emellin Rayanne Santana
author_facet Rocha, Emellin Rayanne Santana
Carvalho, Anny Priscylla Silva de
Assis, Larissa Silva de
Brito, Maysa de Vasconcelos
Simões, Dayane Lorraine Vale
author_role author
author2 Carvalho, Anny Priscylla Silva de
Assis, Larissa Silva de
Brito, Maysa de Vasconcelos
Simões, Dayane Lorraine Vale
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Rocha, Emellin Rayanne Santana
Carvalho, Anny Priscylla Silva de
Assis, Larissa Silva de
Brito, Maysa de Vasconcelos
Simões, Dayane Lorraine Vale
dc.subject.por.fl_str_mv Calidad de la comida
Salmonella
Análisis de coliformes.
Food quality
Salmonella
Coliform analysis.
Qualidade dos alimentos
Salmonella
Análise de coliformes.
topic Calidad de la comida
Salmonella
Análisis de coliformes.
Food quality
Salmonella
Coliform analysis.
Qualidade dos alimentos
Salmonella
Análise de coliformes.
description The present study aimed to investigative the micrbiological quality of Brazil nuts sold in open markets in the city of Macapá-AP. Samples of fresh almonds were collected at 3 open markets in Macapá from September to October 2018. Microbiological analyzes for thermotolerant coliforms and Salmonella sp were performed according to procedures described by MAPA (Ministry of Agriculture, Livestock and Supply) 62, of August 26, 2003 and the results compared with RDC nº 12, of January 2, 2001. The results showed the presence of levels of thermotolerant coliforms above the limits established by the legislation in at least one sample of each evaluated fair, being presence of Salmonella sp. The analysis results indicate that all fairs presented unsatisfactory samples, corresponding to 33,33% of the total in fairs I and III and 66,67% at fair II. Therefore, the analyzes point to the need to intensify sanitary inspection, as well as to devise more effective actions to guide and sensitize marketers to adopt good practices in handling this Amazonian delicacy.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11285
10.33448/rsd-v10i1.11285
url https://rsdjournal.org/index.php/rsd/article/view/11285
identifier_str_mv 10.33448/rsd-v10i1.11285
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11285/10258
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 1; e6510111285
Research, Society and Development; Vol. 10 Núm. 1; e6510111285
Research, Society and Development; v. 10 n. 1; e6510111285
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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