Effect of exogenous melatonin on lipid composition of fruits after harvest
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/32641 |
Resumo: | Melatonin (N-acetyl-5-methoxytryptamine) is a hormone that acts on plant growth, development, and stress response, boosts antioxidant enzymes, non-enzymatic antioxidants, and enzymes related to the repair of oxidized proteins. His study still has many gaps to be explored and answered. The exogenous supply coordinates other signaling molecules to regulate ripening, senescence, spoilage, and postharvest injury of fruits through crosstalk with auxin, abscisic acid, ethylene, gamma-aminobutyric acid, jasmonic acid, nitric oxide, reactive oxygen species, and acid. salicylic. Vegetable oils extracted from fruits are excellent sources of bioactive compounds that are important for maintaining health, but which can deteriorate during storage. Melatonin induces the accumulation of fatty acids helping to preserve these nutraceutical properties for a longer period of time. The methodology used to prepare this review consisted of systematic bibliographic research with the identification of information regarding the influence of melatonin on the properties of the fruits post-harvest. The research aimed to investigate the influence of exogenous melatonin in maintaining the lipid properties of fruits after harvest. A better understanding of the molecular, biochemical, and physiological activities of melatonin helps to develop post-harvest management technologies. It is concluded that the lipid layer of fruit cells is preserved for a longer period of time by the exogenous supply of melatonin. |
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Effect of exogenous melatonin on lipid composition of fruits after harvestEfecto de la melatonina exógena sobre la composición lipídica de frutos posterior a la cosechaEfeito da melatonina exógena na composição lipídica de frutos após a colheitaEstresseAntioxidantePós-colheitaQualidadeÁcidos graxos.StressAntioxidantPost-harvestQualityFatty acids.EstrésAntioxidantePostcosechaCalidadÁcidos grasos.Melatonin (N-acetyl-5-methoxytryptamine) is a hormone that acts on plant growth, development, and stress response, boosts antioxidant enzymes, non-enzymatic antioxidants, and enzymes related to the repair of oxidized proteins. His study still has many gaps to be explored and answered. The exogenous supply coordinates other signaling molecules to regulate ripening, senescence, spoilage, and postharvest injury of fruits through crosstalk with auxin, abscisic acid, ethylene, gamma-aminobutyric acid, jasmonic acid, nitric oxide, reactive oxygen species, and acid. salicylic. Vegetable oils extracted from fruits are excellent sources of bioactive compounds that are important for maintaining health, but which can deteriorate during storage. Melatonin induces the accumulation of fatty acids helping to preserve these nutraceutical properties for a longer period of time. The methodology used to prepare this review consisted of systematic bibliographic research with the identification of information regarding the influence of melatonin on the properties of the fruits post-harvest. The research aimed to investigate the influence of exogenous melatonin in maintaining the lipid properties of fruits after harvest. A better understanding of the molecular, biochemical, and physiological activities of melatonin helps to develop post-harvest management technologies. It is concluded that the lipid layer of fruit cells is preserved for a longer period of time by the exogenous supply of melatonin.La melatonina (N-acetil-5-metoxitriptamina) es una hormona que actúa sobre el crecimiento, desarrollo y respuesta al estrés de las plantas, potencia las enzimas antioxidantes, los antioxidantes no enzimáticos y las enzimas relacionadas con la reparación de proteínas oxidadas. Su estudio posee muchas incógnitas por explorar y responder. El suministro exógeno coordina otras moléculas señalizadoras para regular la maduración, senescencia, deterioración y daño postcosecha de los frutos a través de la diafonía con auxina, ácido abscísico, etileno, ácido gamma-aminobutírico, ácido jasmónico, óxido nítrico, especies reactivas de oxígeno y ácido salicílico. Los aceites vegetales extraídos de las frutas son excelentes fuentes de compuestos bioactivos que son importantes para mantener la salud, pero que pueden deteriorarse durante el almacenamiento. La melatonina induce la acumulación de ácidos grasos ayudando a conservar estas propiedades nutracéuticas por más tiempo. La metodología utilizada para la elaboración de esta revisión consistió en una investigación bibliográfica sistemática con la identificación de información referente a la influencia de la melatonina en las propiedades de los frutos después de la cosecha. La investigación tuvo como objetivo investigar la influencia de la melatonina exógena en el mantenimiento de las propiedades lipídicas de las frutas postcosecha. Una mejor comprensión de las actividades moleculares, bioquímicas y fisiológicas de la melatonina ayuda a desarrollar tecnologías de gestión postcosecha. Se concluye que la capa lipídica de las células de los frutos se conserva por un mayor período de tiempo por el aporte exógeno de melatonina.A melatonina (N-acetil-5-metoxitriptamina) é um hormônio que atua no crescimento, desenvolvimento e resposta ao estresse de plantas, impulsiona enzimas antioxidantes, antioxidantes não enzimáticos e enzimas relacionadas ao reparo de proteínas oxidadas. Seu estudo ainda apresenta muitas lacunas para serem exploradas e respondidas. O fornecimento exógeno coordena outras moléculas sinalizadoras para regular o amadurecimento, senescência, deterioração e injúria pós-colheita de frutos através da diafonia com auxina, ácido abscísico, etileno, ácido gama-aminobutírico, ácido jasmônico, oxido nítrico, espécies reativas de oxigênio e ácido salicílico. Os óleos vegetais extraídos de frutos são excelentes fontes de compostos bioativos importantes à manutenção da saúde, mas que podem sofrer deterioração durante o armazenamento. A melatonina induz o acúmulo de ácidos graxos ajudando a preservação dessas propriedades nutracêuticas por maior período de tempo. A metodologia de elaboração desta revisão constituiu em uma pesquisa bibliográfica sistemática com a identificação de informações referentes à influência da melatonina sobre as propriedades dos frutos em pós-colheita. A pesquisa teve como objetivo, investigar a influência da melatonina exógena na manutenção das propriedades lipídicas de frutos após a colheita. O melhor entendimento das atividades moleculares, bioquímicas e fisiológicas da melatonina ajuda a desenvolver tecnologias de manejo pós-colheita. Conclui-se que a camada lipídica das células dos frutos é preservada por maior período de tempo pelo fornecimento exógeno de melatonina.Research, Society and Development2022-07-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3264110.33448/rsd-v11i10.32641Research, Society and Development; Vol. 11 No. 10; e120111032641Research, Society and Development; Vol. 11 Núm. 10; e120111032641Research, Society and Development; v. 11 n. 10; e1201110326412525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32641/27603Copyright (c) 2022 Marcos Fabian Sanabria Franco; Ricardo Alfredo Klugehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Franco, Marcos Fabian SanabriaKluge, Ricardo Alfredo 2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32641Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:34.386840Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effect of exogenous melatonin on lipid composition of fruits after harvest Efecto de la melatonina exógena sobre la composición lipídica de frutos posterior a la cosecha Efeito da melatonina exógena na composição lipídica de frutos após a colheita |
title |
Effect of exogenous melatonin on lipid composition of fruits after harvest |
spellingShingle |
Effect of exogenous melatonin on lipid composition of fruits after harvest Franco, Marcos Fabian Sanabria Estresse Antioxidante Pós-colheita Qualidade Ácidos graxos. Stress Antioxidant Post-harvest Quality Fatty acids. Estrés Antioxidante Postcosecha Calidad Ácidos grasos. |
title_short |
Effect of exogenous melatonin on lipid composition of fruits after harvest |
title_full |
Effect of exogenous melatonin on lipid composition of fruits after harvest |
title_fullStr |
Effect of exogenous melatonin on lipid composition of fruits after harvest |
title_full_unstemmed |
Effect of exogenous melatonin on lipid composition of fruits after harvest |
title_sort |
Effect of exogenous melatonin on lipid composition of fruits after harvest |
author |
Franco, Marcos Fabian Sanabria |
author_facet |
Franco, Marcos Fabian Sanabria Kluge, Ricardo Alfredo |
author_role |
author |
author2 |
Kluge, Ricardo Alfredo |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Franco, Marcos Fabian Sanabria Kluge, Ricardo Alfredo |
dc.subject.por.fl_str_mv |
Estresse Antioxidante Pós-colheita Qualidade Ácidos graxos. Stress Antioxidant Post-harvest Quality Fatty acids. Estrés Antioxidante Postcosecha Calidad Ácidos grasos. |
topic |
Estresse Antioxidante Pós-colheita Qualidade Ácidos graxos. Stress Antioxidant Post-harvest Quality Fatty acids. Estrés Antioxidante Postcosecha Calidad Ácidos grasos. |
description |
Melatonin (N-acetyl-5-methoxytryptamine) is a hormone that acts on plant growth, development, and stress response, boosts antioxidant enzymes, non-enzymatic antioxidants, and enzymes related to the repair of oxidized proteins. His study still has many gaps to be explored and answered. The exogenous supply coordinates other signaling molecules to regulate ripening, senescence, spoilage, and postharvest injury of fruits through crosstalk with auxin, abscisic acid, ethylene, gamma-aminobutyric acid, jasmonic acid, nitric oxide, reactive oxygen species, and acid. salicylic. Vegetable oils extracted from fruits are excellent sources of bioactive compounds that are important for maintaining health, but which can deteriorate during storage. Melatonin induces the accumulation of fatty acids helping to preserve these nutraceutical properties for a longer period of time. The methodology used to prepare this review consisted of systematic bibliographic research with the identification of information regarding the influence of melatonin on the properties of the fruits post-harvest. The research aimed to investigate the influence of exogenous melatonin in maintaining the lipid properties of fruits after harvest. A better understanding of the molecular, biochemical, and physiological activities of melatonin helps to develop post-harvest management technologies. It is concluded that the lipid layer of fruit cells is preserved for a longer period of time by the exogenous supply of melatonin. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32641 10.33448/rsd-v11i10.32641 |
url |
https://rsdjournal.org/index.php/rsd/article/view/32641 |
identifier_str_mv |
10.33448/rsd-v11i10.32641 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32641/27603 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Marcos Fabian Sanabria Franco; Ricardo Alfredo Kluge https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Marcos Fabian Sanabria Franco; Ricardo Alfredo Kluge https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 10; e120111032641 Research, Society and Development; Vol. 11 Núm. 10; e120111032641 Research, Society and Development; v. 11 n. 10; e120111032641 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052718590722048 |