Postharvest coatings of ‘apple’ banana fruits

Detalhes bibliográficos
Autor(a) principal: Melo, Jorge Pereira de
Data de Publicação: 2021
Outros Autores: Rios, Anderli Divina Ferreira, Silva, Rafael Matias da, Conceição, Denise Rodrigues, Silva, Ayure Gomes da, Ventura, Matheus Vinicius Abadia, Menezes Filho, Antonio Carlos Pereira de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/18889
Resumo: Banana is a fruit of great importance for Brazilian agribusiness, in terms of consumption by the Brazilian population, second only to orange. Correct handling after harvesting is decisive to favor the longevity of the fruits during marketing, reducing losses caused by mechanical damage and poor packaging. The objective of this work was to evaluate the influence of seven post-harvest coatings on apple banana fruits. The experiment was carried out in a phytotechnic laboratory, using a completely randomized design with five replications. Each parcel consisted of a bouquet with three units of fruit. The treatments evaluated were: T1 = 28% sucupira extract solution; T2 = 57% sucupira extract solution; T3: 14% moringa extract solution; T4 = 9% grape oil solution, T5 = 14% coconut oil solution, T6 = 14% soy oil solution, T7 = 14% wax solution and T8 = Control (no coating applied). Beeswax provided the smallest losses in length, fruit diameter, and loss of fresh fruit mass during the storage period. The sucupira and moringa extracts provided the highest levels of soluble solids at the end of storage, and all coatings used in the post-harvest treatment of bananas reduced the ripening of the fruit.
id UNIFEI_407c5f5290362453f375db6f68d6d009
oai_identifier_str oai:ojs.pkp.sfu.ca:article/18889
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Postharvest coatings of ‘apple’ banana fruitsRecubrimientos poscosecha de frutos de plátano ‘manzana’Revestimentos na pós-colheita de frutos de banana-maçãMusa spp.ÓleosCerasMoringa oleiferaBowdichia virgilioides.Musa spp.OilsWaxesMoringa oleiferaBowdichia virgilioides.Musa spp.AceitesCerasMoringa oleiferaBowdichia virgilioides.Banana is a fruit of great importance for Brazilian agribusiness, in terms of consumption by the Brazilian population, second only to orange. Correct handling after harvesting is decisive to favor the longevity of the fruits during marketing, reducing losses caused by mechanical damage and poor packaging. The objective of this work was to evaluate the influence of seven post-harvest coatings on apple banana fruits. The experiment was carried out in a phytotechnic laboratory, using a completely randomized design with five replications. Each parcel consisted of a bouquet with three units of fruit. The treatments evaluated were: T1 = 28% sucupira extract solution; T2 = 57% sucupira extract solution; T3: 14% moringa extract solution; T4 = 9% grape oil solution, T5 = 14% coconut oil solution, T6 = 14% soy oil solution, T7 = 14% wax solution and T8 = Control (no coating applied). Beeswax provided the smallest losses in length, fruit diameter, and loss of fresh fruit mass during the storage period. The sucupira and moringa extracts provided the highest levels of soluble solids at the end of storage, and all coatings used in the post-harvest treatment of bananas reduced the ripening of the fruit.El banano es una fruta de gran importancia para la agroindustria brasileña, en términos de consumo por parte de la población brasileña, solo superada por la naranja. Un correcto manejo después de la cosecha es decisivo para favorecer la longevidad de los frutos durante la comercialización, reduciendo las pérdidas ocasionadas por daños mecánicos y mal empaquetado. El objetivo de este trabajo fue evaluar la influencia de siete recubrimientos poscosecha en frutos de banano manzana. El experimento se llevó a cabo en un laboratorio fitotécnico, utilizando un diseño completamente al azar con cinco repeticiones. Cada paquete constaba de un ramo con 3 unidades de fruta. Los tratamientos evaluados fueron: T1 = 28% de solución de extracto de sucupira; T2 = solución de extracto de sucupira al 57%; T3: solución de extracto de moringa al 14%; T4 = solución de aceite de uva al 9%, T5 = solución de aceite de coco al 14%, T6 = solución de aceite de soja al 14%, T7 = solución de cera al 14% y T8 = control (sin recubrimiento aplicado). La cera de abejas proporcionó las pérdidas más pequeñas en longitud, diámetro de la fruta y pérdida de masa de fruta fresca durante el período de almacenamiento. los extractos de sucupira y moringa proporcionaron los niveles más altos de sólidos solubles al final del almacenamiento y todos los recubrimientos utilizados en el tratamiento poscosecha de los bananos redujeron la maduración de la fruta.A banana é uma fruta de grande importância para o agronegócio brasileiro, em termos de consumo pela população brasileira, só perde para a laranja. O correto manejo após a colheita é decisivo para favorecer longevidade dos frutos durante a comercialização reduzindo as perdas geradas por danos mecânicos e mal acondicionamento. Objetivou-se com este trabalho avaliar a influência de sete revestimentos pós colheita em frutos de banana maçã. O experimento foi conduzido em laboratório de fitotecnia, utilizando-se delineamento inteiramente casualizado com cinco repetições. Cada parcela foi composta por um buquê com 3 unidades de frutas. Os tratamentos avaliados foram: T1 = solução de extrato de sucupira 28%; T2 = solução de extrato de sucupira 57%; T3: solução de extrato de moringa 14%; T4 = solução de óleo de uva 9%, T5 = solução de óleo de coco 14%, T6 = solução de óleo de soja 14%, T7 = solução de cera 14% e T8 = Testemunha (sem aplicação de revestimento). A cera de abelha propiciou as menores perdas de comprimento, diâmetro dos frutos e perda de massa fresca dos frutos durante o período de armazenamento. os extratos de sucupira e moringa propiciaram os maiores teores de sólidos solúveis no final do armazenamento e todos os revestimentos utilizados no tratamento pós colheita da banana diminuíram o amadurecimento do fruto.Research, Society and Development2021-08-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1888910.33448/rsd-v10i10.18889Research, Society and Development; Vol. 10 No. 10; e519101018889Research, Society and Development; Vol. 10 Núm. 10; e519101018889Research, Society and Development; v. 10 n. 10; e5191010188892525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/18889/17094Copyright (c) 2021 Jorge Pereira de Melo; Anderli Divina Ferreira Rios; Rafael Matias da Silva; Denise Rodrigues Conceição; Ayure Gomes da Silva; Matheus Vinicius Abadia Ventura; Antonio Carlos Pereira de Menezes Filhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMelo, Jorge Pereira deRios, Anderli Divina FerreiraSilva, Rafael Matias daConceição, Denise RodriguesSilva, Ayure Gomes daVentura, Matheus Vinicius AbadiaMenezes Filho, Antonio Carlos Pereira de2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/18889Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:54.985789Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Postharvest coatings of ‘apple’ banana fruits
Recubrimientos poscosecha de frutos de plátano ‘manzana’
Revestimentos na pós-colheita de frutos de banana-maçã
title Postharvest coatings of ‘apple’ banana fruits
spellingShingle Postharvest coatings of ‘apple’ banana fruits
Melo, Jorge Pereira de
Musa spp.
Óleos
Ceras
Moringa oleifera
Bowdichia virgilioides.
Musa spp.
Oils
Waxes
Moringa oleifera
Bowdichia virgilioides.
Musa spp.
Aceites
Ceras
Moringa oleifera
Bowdichia virgilioides.
title_short Postharvest coatings of ‘apple’ banana fruits
title_full Postharvest coatings of ‘apple’ banana fruits
title_fullStr Postharvest coatings of ‘apple’ banana fruits
title_full_unstemmed Postharvest coatings of ‘apple’ banana fruits
title_sort Postharvest coatings of ‘apple’ banana fruits
author Melo, Jorge Pereira de
author_facet Melo, Jorge Pereira de
Rios, Anderli Divina Ferreira
Silva, Rafael Matias da
Conceição, Denise Rodrigues
Silva, Ayure Gomes da
Ventura, Matheus Vinicius Abadia
Menezes Filho, Antonio Carlos Pereira de
author_role author
author2 Rios, Anderli Divina Ferreira
Silva, Rafael Matias da
Conceição, Denise Rodrigues
Silva, Ayure Gomes da
Ventura, Matheus Vinicius Abadia
Menezes Filho, Antonio Carlos Pereira de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Melo, Jorge Pereira de
Rios, Anderli Divina Ferreira
Silva, Rafael Matias da
Conceição, Denise Rodrigues
Silva, Ayure Gomes da
Ventura, Matheus Vinicius Abadia
Menezes Filho, Antonio Carlos Pereira de
dc.subject.por.fl_str_mv Musa spp.
Óleos
Ceras
Moringa oleifera
Bowdichia virgilioides.
Musa spp.
Oils
Waxes
Moringa oleifera
Bowdichia virgilioides.
Musa spp.
Aceites
Ceras
Moringa oleifera
Bowdichia virgilioides.
topic Musa spp.
Óleos
Ceras
Moringa oleifera
Bowdichia virgilioides.
Musa spp.
Oils
Waxes
Moringa oleifera
Bowdichia virgilioides.
Musa spp.
Aceites
Ceras
Moringa oleifera
Bowdichia virgilioides.
description Banana is a fruit of great importance for Brazilian agribusiness, in terms of consumption by the Brazilian population, second only to orange. Correct handling after harvesting is decisive to favor the longevity of the fruits during marketing, reducing losses caused by mechanical damage and poor packaging. The objective of this work was to evaluate the influence of seven post-harvest coatings on apple banana fruits. The experiment was carried out in a phytotechnic laboratory, using a completely randomized design with five replications. Each parcel consisted of a bouquet with three units of fruit. The treatments evaluated were: T1 = 28% sucupira extract solution; T2 = 57% sucupira extract solution; T3: 14% moringa extract solution; T4 = 9% grape oil solution, T5 = 14% coconut oil solution, T6 = 14% soy oil solution, T7 = 14% wax solution and T8 = Control (no coating applied). Beeswax provided the smallest losses in length, fruit diameter, and loss of fresh fruit mass during the storage period. The sucupira and moringa extracts provided the highest levels of soluble solids at the end of storage, and all coatings used in the post-harvest treatment of bananas reduced the ripening of the fruit.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18889
10.33448/rsd-v10i10.18889
url https://rsdjournal.org/index.php/rsd/article/view/18889
identifier_str_mv 10.33448/rsd-v10i10.18889
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18889/17094
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 10; e519101018889
Research, Society and Development; Vol. 10 Núm. 10; e519101018889
Research, Society and Development; v. 10 n. 10; e519101018889
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052788164788224