Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| DOI: | 10.33448/rsd-v9i10.5343 |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/5343 |
Resumo: | To vinasse is a by-product of ethanol production that has a composition rich in nutrients such as potassium. The aim of this study was to evaluate the agronomic and productive characteristics of cherry tomato cultivars under application of potassium levels supplied via vinasse and mineral fertilization. The experimental design used was randomized blocks in a 5x2 factorial scheme, with 5 levels of vinasse: N1 - 100% vinasse; N2 - 80% vinasse + 20% potassium fertilization via mineral; N3 - 60% vinasse + 40% of potassium fertilization via mineral; N4 - 40% vinasse + 60% of potassium fertilization via mineral; N5 - 20% vinasse + 80% of potassium fertilization via mineral, and the other nutrients were provided by vinasse + mineral fertilization and 2 of cherry tomato cultivars (Carolina and Isla-Pró) with 4 blocks totaling 40 plots. For statistical analysis, regression and Tukey test at 1 and 5% significance were used. The Isla Pró variety had higher plant height and transverse diameter of cherry tomato fruits. The Carolina variety, on the other hand, had the highest number of flowers, clusters and fruits as well as the highest content of total soluble solids, regardless of the level of potassium supplied via vinasse. Higher levels of potassium provided by vinasse promoted a higher value in the transverse diameter of the fruits and content of total soluble solids. |
| id |
UNIFEI_41b59ea9494a49ea0600ad07b965f612 |
|---|---|
| oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/5343 |
| network_acronym_str |
UNIFEI |
| network_name_str |
Research, Society and Development |
| spelling |
Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilizationCaracterísticas agronómicas y productivas de los tomates cherry bajo niveles de potasio suministrados a través de vinaza y fertilización mineralCaracterísticas agronômicas e produtivas de tomate cereja sob níveis de potássio fornecidos via vinhaça e adubação mineralSolanum lycopersicumCarolinaIsla-próBiofertilizante líquido.Solanum lycopersicumCarolinaIsla-proLiquid biofertilizer.Solanum lycopersicumCarolinaIsla-proBiofertilizante líquido.To vinasse is a by-product of ethanol production that has a composition rich in nutrients such as potassium. The aim of this study was to evaluate the agronomic and productive characteristics of cherry tomato cultivars under application of potassium levels supplied via vinasse and mineral fertilization. The experimental design used was randomized blocks in a 5x2 factorial scheme, with 5 levels of vinasse: N1 - 100% vinasse; N2 - 80% vinasse + 20% potassium fertilization via mineral; N3 - 60% vinasse + 40% of potassium fertilization via mineral; N4 - 40% vinasse + 60% of potassium fertilization via mineral; N5 - 20% vinasse + 80% of potassium fertilization via mineral, and the other nutrients were provided by vinasse + mineral fertilization and 2 of cherry tomato cultivars (Carolina and Isla-Pró) with 4 blocks totaling 40 plots. For statistical analysis, regression and Tukey test at 1 and 5% significance were used. The Isla Pró variety had higher plant height and transverse diameter of cherry tomato fruits. The Carolina variety, on the other hand, had the highest number of flowers, clusters and fruits as well as the highest content of total soluble solids, regardless of the level of potassium supplied via vinasse. Higher levels of potassium provided by vinasse promoted a higher value in the transverse diameter of the fruits and content of total soluble solids.La vinaza es un subproducto de la producción de etanol que tiene una composición rica en nutrientes como el potasio. El objetivo de este estudio fue evaluar las características agronómicas y productivas de los cultivares de tomate cherry bajo la aplicación de los niveles de potasio suministrados a través de la vinaza y la fertilización mineral. El diseño experimental utilizado fue bloques aleatorizados en un esquema factorial 5x2, con 5 niveles de vinaza: N1 - 100% vinaza; N2 - 80% de vinaza + 20% de fertilización de potasio a través de minerales; N3 - 60% de vinaza + 40% de fertilización de potasio a través de minerales; N4 - 40% de vinaza + 60% de fertilización de potasio a través de minerales; N5 - 20% de vinaza + 80% de fertilización de potasio a través de minerales, y los otros nutrientes fueron proporcionados por vinaza + fertilización mineral y 2 de cultivares de tomate cherry (Carolina e Isla-Pró) con 4 bloques con un total de 40 parcelas. Para el análisis estadístico, se utilizó la regresión y la prueba de Tukey a 1 y 5% de significación. La variedad Isla Pró tuvo mayor altura de planta y diámetro transversal de frutos de tomate cherry. La variedad Carolina, por otro lado, tenía el mayor número de flores, racimos y frutas, así como el mayor contenido de sólidos solubles totales, independientemente del nivel de potasio suministrado a través de la vinaza. Los niveles más altos de potasio proporcionados por la vinaza promovieron un mayor valor en el diámetro transversal de las frutas y el contenido de sólidos solubles totales.A vinhaça é subproduto da produção de etanol que possui uma composição rica em nutrientes como o potássio. O objetivo deste estudo foi avaliar as características agronômicas e produtivas de cultivares de tomate cereja sob aplicação de níveis de potássio fornecidos via vinhaça e adubação mineral. O delineamento experimental utilizado foi o de blocos casualizados em esquema fatorial 5x2, sendo 5 níveis de vinhaça: N1 – 100% vinhaça; N2 - 80% vinhaça + 20% da adubação potássica via mineral; N3 - 60% vinhaça + 40% da adubação potássica via mineral; N4 - 40% vinhaça + 60% da adubação potássica via mineral; N5 - 20% vinhaça + 80% da adubação potássica via mineral, e os demais nutrientes foram fornecidos pela vinhaça + adubação mineral e 2 de cultivares de tomate cereja (Carolina e Isla-Pró) com 4 blocos totalizando 40 parcelas. Para análise estatística empregou-se regressão e teste de Tukey a 1 e 5% de significância. A variedade Isla Pró apresentou altura de plantas e diâmetro transversal de frutos de tomate cereja superiores. Já a variedade Carolina foi a que apresentou maior número de flores, cachos e frutos bem como, maior teor de sólidos solúveis totais, independentemente do nível de potássio fornecido via vinhaça. Níveis mais elevados de potássio fornecidos pela vinhaça promoveram maior valor no diâmetro transversal dos frutos e teor de sólidos solúveis totais.Research, Society and Development2020-09-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/534310.33448/rsd-v9i10.5343Research, Society and Development; Vol. 9 No. 10; e939105343Research, Society and Development; Vol. 9 Núm. 10; e939105343Research, Society and Development; v. 9 n. 10; e9391053432525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5343/7397Copyright (c) 2020 Patrícia Costa Silva, Darlene de Matos Santos, Adriana Rodolfo Costa, Auriane Rísia Marques Garcia Gomes, Ludiely dos Santos Fernandes, Mariany Patrícia Borba Alves, Daíza Freire da Cunha, Kássia de Paula Barbosa, Franciele de Freitas Silva, Brenner Cabalheiro dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Patrícia CostaSantos, Darlene de MatosCosta, Adriana RodolfoFernandes, Ludiely dos SantosGomes, Auriane Rísia Marques GarciaAlves, Mariany Patrícia BorbaCunha, Daíza Freire daBarbosa, Kássia de PaulaSilva, Franciele de FreitasSantos, Brenner Cabalheiro dos2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/5343Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:53.086434Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization Características agronómicas y productivas de los tomates cherry bajo niveles de potasio suministrados a través de vinaza y fertilización mineral Características agronômicas e produtivas de tomate cereja sob níveis de potássio fornecidos via vinhaça e adubação mineral |
| title |
Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization |
| spellingShingle |
Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization Silva, Patrícia Costa Solanum lycopersicum Carolina Isla-pró Biofertilizante líquido. Solanum lycopersicum Carolina Isla-pro Liquid biofertilizer. Solanum lycopersicum Carolina Isla-pro Biofertilizante líquido. Silva, Patrícia Costa Solanum lycopersicum Carolina Isla-pró Biofertilizante líquido. Solanum lycopersicum Carolina Isla-pro Liquid biofertilizer. Solanum lycopersicum Carolina Isla-pro Biofertilizante líquido. |
| title_short |
Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization |
| title_full |
Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization |
| title_fullStr |
Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization |
| title_full_unstemmed |
Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization |
| title_sort |
Agronomic and productive characteristics of cherry tomatoes under potassium levels supplied via vinasse and mineral fertilization |
| author |
Silva, Patrícia Costa |
| author_facet |
Silva, Patrícia Costa Silva, Patrícia Costa Santos, Darlene de Matos Costa, Adriana Rodolfo Fernandes, Ludiely dos Santos Gomes, Auriane Rísia Marques Garcia Alves, Mariany Patrícia Borba Cunha, Daíza Freire da Barbosa, Kássia de Paula Silva, Franciele de Freitas Santos, Brenner Cabalheiro dos Santos, Darlene de Matos Costa, Adriana Rodolfo Fernandes, Ludiely dos Santos Gomes, Auriane Rísia Marques Garcia Alves, Mariany Patrícia Borba Cunha, Daíza Freire da Barbosa, Kássia de Paula Silva, Franciele de Freitas Santos, Brenner Cabalheiro dos |
| author_role |
author |
| author2 |
Santos, Darlene de Matos Costa, Adriana Rodolfo Fernandes, Ludiely dos Santos Gomes, Auriane Rísia Marques Garcia Alves, Mariany Patrícia Borba Cunha, Daíza Freire da Barbosa, Kássia de Paula Silva, Franciele de Freitas Santos, Brenner Cabalheiro dos |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Silva, Patrícia Costa Santos, Darlene de Matos Costa, Adriana Rodolfo Fernandes, Ludiely dos Santos Gomes, Auriane Rísia Marques Garcia Alves, Mariany Patrícia Borba Cunha, Daíza Freire da Barbosa, Kássia de Paula Silva, Franciele de Freitas Santos, Brenner Cabalheiro dos |
| dc.subject.por.fl_str_mv |
Solanum lycopersicum Carolina Isla-pró Biofertilizante líquido. Solanum lycopersicum Carolina Isla-pro Liquid biofertilizer. Solanum lycopersicum Carolina Isla-pro Biofertilizante líquido. |
| topic |
Solanum lycopersicum Carolina Isla-pró Biofertilizante líquido. Solanum lycopersicum Carolina Isla-pro Liquid biofertilizer. Solanum lycopersicum Carolina Isla-pro Biofertilizante líquido. |
| description |
To vinasse is a by-product of ethanol production that has a composition rich in nutrients such as potassium. The aim of this study was to evaluate the agronomic and productive characteristics of cherry tomato cultivars under application of potassium levels supplied via vinasse and mineral fertilization. The experimental design used was randomized blocks in a 5x2 factorial scheme, with 5 levels of vinasse: N1 - 100% vinasse; N2 - 80% vinasse + 20% potassium fertilization via mineral; N3 - 60% vinasse + 40% of potassium fertilization via mineral; N4 - 40% vinasse + 60% of potassium fertilization via mineral; N5 - 20% vinasse + 80% of potassium fertilization via mineral, and the other nutrients were provided by vinasse + mineral fertilization and 2 of cherry tomato cultivars (Carolina and Isla-Pró) with 4 blocks totaling 40 plots. For statistical analysis, regression and Tukey test at 1 and 5% significance were used. The Isla Pró variety had higher plant height and transverse diameter of cherry tomato fruits. The Carolina variety, on the other hand, had the highest number of flowers, clusters and fruits as well as the highest content of total soluble solids, regardless of the level of potassium supplied via vinasse. Higher levels of potassium provided by vinasse promoted a higher value in the transverse diameter of the fruits and content of total soluble solids. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-09-19 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5343 10.33448/rsd-v9i10.5343 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/5343 |
| identifier_str_mv |
10.33448/rsd-v9i10.5343 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5343/7397 |
| dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
| publisher.none.fl_str_mv |
Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; e939105343 Research, Society and Development; Vol. 9 Núm. 10; e939105343 Research, Society and Development; v. 9 n. 10; e939105343 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
| instname_str |
Universidade Federal de Itajubá (UNIFEI) |
| instacron_str |
UNIFEI |
| institution |
UNIFEI |
| reponame_str |
Research, Society and Development |
| collection |
Research, Society and Development |
| repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
| repository.mail.fl_str_mv |
rsd.articles@gmail.com |
| _version_ |
1822178679387586560 |
| dc.identifier.doi.none.fl_str_mv |
10.33448/rsd-v9i10.5343 |