Edible mushroom production in agro-industrial residues in Mato Grosso Amazonia
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/22523 |
Resumo: | The fungi of the phylum Basidiomycota and the class Agaricomycetes have been known since the beginning of human history. Pleurotus ostreatus (Jacq.) P. Kumm, a florida variety, belongs to the Pleurotaceae family, and has a high capacity to degrade compounds based on lignin and cellulose. Due to this, the production of edible mushrooms presents an important alternative for the bioconversion of agro-industrial residues into food biomass. In this sense, the study aimed to produce edible mushrooms Pleurotus ostreatus, a florida variety, adding commercial value to agro-industrial and wood residues obtained in the northern region of the state of Mato Grosso, in addition to investigating the biological efficiency and measuring the loss of organic matter from the substrates. The substrates used were sawdust, cupuaçu leaves and the aboveground part of cassava, arranged in 10 treatments, with 16 samples each, divided into four replications. Different combinations of substrates were defined for each treatment, containing a total of 600g for each sample. The data obtained referring to production were submitted to analysis of variance containing the coefficient of variation, the mean square of the residue and the value of the F test of Snedecor significant at 1%. The variables evaluated were total production, individual production, biological efficiency and loss of organic matter. The substrate composed of pure cassava vines or added with sawdust and/or cupuaçu leaves was the most suitable for the production of the edible mushroom Pleurotus ostreatus, variety florida. Pure sawdust is not recommended for cultivation. |
id |
UNIFEI_4205d97a0ad78ea99328140473f92a5d |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/22523 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Edible mushroom production in agro-industrial residues in Mato Grosso AmazoniaProducción de hongos comestibles en residuos agroindustriales en Mato Grosso AmazoniaProdução de cogumelos comestíveis em resíduos agroindustriais na Amazônia mato-grossensePleurotus ostreatusSustratos agroindustrialesEficiencia biológica.Pleurotus ostreatusAgro-industrial substratesBiological efficiency.Pleurotus ostreatus; substratos agroindustriais; eficiência biológica.Substratos agroindustriaisEficiência biológica.The fungi of the phylum Basidiomycota and the class Agaricomycetes have been known since the beginning of human history. Pleurotus ostreatus (Jacq.) P. Kumm, a florida variety, belongs to the Pleurotaceae family, and has a high capacity to degrade compounds based on lignin and cellulose. Due to this, the production of edible mushrooms presents an important alternative for the bioconversion of agro-industrial residues into food biomass. In this sense, the study aimed to produce edible mushrooms Pleurotus ostreatus, a florida variety, adding commercial value to agro-industrial and wood residues obtained in the northern region of the state of Mato Grosso, in addition to investigating the biological efficiency and measuring the loss of organic matter from the substrates. The substrates used were sawdust, cupuaçu leaves and the aboveground part of cassava, arranged in 10 treatments, with 16 samples each, divided into four replications. Different combinations of substrates were defined for each treatment, containing a total of 600g for each sample. The data obtained referring to production were submitted to analysis of variance containing the coefficient of variation, the mean square of the residue and the value of the F test of Snedecor significant at 1%. The variables evaluated were total production, individual production, biological efficiency and loss of organic matter. The substrate composed of pure cassava vines or added with sawdust and/or cupuaçu leaves was the most suitable for the production of the edible mushroom Pleurotus ostreatus, variety florida. Pure sawdust is not recommended for cultivation.Los hongos del filo Basidiomycota y la clase Agaricomycetes se conocen desde el comienzo de la historia humana. Pleurotus ostreatus (Jacq.) P. Kumm, variedad florida, pertenece a la familia Pleurotaceae, y tiene una alta capacidad para degradar compuestos a base de lignina y celulosa. Debido a esto, la producción de hongos comestibles presenta una alternativa importante para la bioconversión de residuos agroindustriales en biomasa alimentaria. En este sentido, el estudio tuvo como objetivo producir hongos comestibles Pleurotus ostreatus, variedad florida, agregando valor comercial a los residuos agroindustriales y madereros obtenidos en la región norte del estado de Mato Grosso, además de investigar la eficiencia biológica y medir la pérdida. de materia orgánica de los sustratos. Los sustratos utilizados fueron aserrín, hojas de cupuaçu y brotes de yuca, dispuestos en 10 tratamientos, con 16 muestras cada uno, divididos en cuatro repeticiones. Se definieron diferentes combinaciones de sustratos para cada tratamiento, conteniendo un total de 600g para cada muestra. Los datos obtenidos referentes a la producción se sometieron a análisis de varianza que contienen el coeficiente de variación, el cuadrado medio del residuo y el valor de la prueba F de Snedecor significativo al 1%. Las variables evaluadas fueron producción total, producción individual, eficiencia biológica y pérdida de materia orgánica. El sustrato compuesto de vides de yuca pura o agregado con aserrín y/o hojas de cupuaçu fue el más adecuado para la producción del hongo comestible Pleurotus ostreatus, variedad florida. No se recomienda el cultivo de aserrín puro.Os fungos do filo Basidiomycota e da classe Agaricomycetes já são conhecidos desde o início da história da humanidade. Pleurotus ostreatus (Jacq.) P. Kumm, variedade florida, pertence à família Pleurotaceae, e possui alta capacidade de degradar compostos a base de lignina e celulose. Devido a isso, a produção de cogumelos comestíveis apresenta uma alternativa importante para a bioconversão de resíduos agroindustriais em biomassa alimentícia. Neste sentido, o estudo objetivou produzir cogumelos comestíveis Pleurotus ostreatus variedade florida, agregando valor comercial aos resíduos agroindustriais e madeireiros obtidos na região norte do estado de Mato Grosso, além de investigar a eficiência biológica e aferir a perda de matéria orgânica dos substratos. Os substratos utilizados foram serragem, folhas de cupuaçu, e a parte aérea de mandioca, dispostos em 10 tratamentos, com 16 amostras cada, divididas em quatro repetições. Foram definidas combinações diferentes de substratos para cada tratamento, contendo um total de 600g para cada amostra. Os dados obtidos referentes à produção, foram submetidos a análise de variância contendo o coeficiente de variação, o quadrado médio do resíduo e o valor do teste F de Snedecor significativo a 1%. As variáveis avaliadas foram a produção total, produção individual, eficiência biológica e perda de matéria orgânica. O substrato composto por rama de mandioca pura ou acrescida com serragem e/ou folhas de cupuaçu foi o mais indicado para a produção do cogumelo comestível Pleurotus ostreatus variedade florida. Já a serragem pura não é recomendada para o cultivo.Research, Society and Development2021-11-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2252310.33448/rsd-v10i14.22523Research, Society and Development; Vol. 10 No. 14; e548101422523Research, Society and Development; Vol. 10 Núm. 14; e548101422523Research, Society and Development; v. 10 n. 14; e5481014225232525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22523/19883Copyright (c) 2021 Giseudo Aparecido de Paiva; Ana Paula Rodrigues da Silva; Julliane Dutra Medeiros; Grace Queiroz David; Marla Leci Weihs; Anderson Alex Sandro Domingos de Almeida; Wesley dos Santos; Ana Paula Roveda; Laiza Almeida Dutra; Adriana Matheus da Costa de Figueiredohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPaiva, Giseudo Aparecido deSilva, Ana Paula Rodrigues da Medeiros, Julliane Dutra David, Grace Queiroz Weihs, Marla Leci Almeida, Anderson Alex Sandro Domingos de Santos, Wesley dos Roveda, Ana Paula Dutra, Laiza Almeida Figueiredo, Adriana Matheus da Costa de 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22523Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:39.855577Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Edible mushroom production in agro-industrial residues in Mato Grosso Amazonia Producción de hongos comestibles en residuos agroindustriales en Mato Grosso Amazonia Produção de cogumelos comestíveis em resíduos agroindustriais na Amazônia mato-grossense |
title |
Edible mushroom production in agro-industrial residues in Mato Grosso Amazonia |
spellingShingle |
Edible mushroom production in agro-industrial residues in Mato Grosso Amazonia Paiva, Giseudo Aparecido de Pleurotus ostreatus Sustratos agroindustriales Eficiencia biológica. Pleurotus ostreatus Agro-industrial substrates Biological efficiency. Pleurotus ostreatus; substratos agroindustriais; eficiência biológica. Substratos agroindustriais Eficiência biológica. |
title_short |
Edible mushroom production in agro-industrial residues in Mato Grosso Amazonia |
title_full |
Edible mushroom production in agro-industrial residues in Mato Grosso Amazonia |
title_fullStr |
Edible mushroom production in agro-industrial residues in Mato Grosso Amazonia |
title_full_unstemmed |
Edible mushroom production in agro-industrial residues in Mato Grosso Amazonia |
title_sort |
Edible mushroom production in agro-industrial residues in Mato Grosso Amazonia |
author |
Paiva, Giseudo Aparecido de |
author_facet |
Paiva, Giseudo Aparecido de Silva, Ana Paula Rodrigues da Medeiros, Julliane Dutra David, Grace Queiroz Weihs, Marla Leci Almeida, Anderson Alex Sandro Domingos de Santos, Wesley dos Roveda, Ana Paula Dutra, Laiza Almeida Figueiredo, Adriana Matheus da Costa de |
author_role |
author |
author2 |
Silva, Ana Paula Rodrigues da Medeiros, Julliane Dutra David, Grace Queiroz Weihs, Marla Leci Almeida, Anderson Alex Sandro Domingos de Santos, Wesley dos Roveda, Ana Paula Dutra, Laiza Almeida Figueiredo, Adriana Matheus da Costa de |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Paiva, Giseudo Aparecido de Silva, Ana Paula Rodrigues da Medeiros, Julliane Dutra David, Grace Queiroz Weihs, Marla Leci Almeida, Anderson Alex Sandro Domingos de Santos, Wesley dos Roveda, Ana Paula Dutra, Laiza Almeida Figueiredo, Adriana Matheus da Costa de |
dc.subject.por.fl_str_mv |
Pleurotus ostreatus Sustratos agroindustriales Eficiencia biológica. Pleurotus ostreatus Agro-industrial substrates Biological efficiency. Pleurotus ostreatus; substratos agroindustriais; eficiência biológica. Substratos agroindustriais Eficiência biológica. |
topic |
Pleurotus ostreatus Sustratos agroindustriales Eficiencia biológica. Pleurotus ostreatus Agro-industrial substrates Biological efficiency. Pleurotus ostreatus; substratos agroindustriais; eficiência biológica. Substratos agroindustriais Eficiência biológica. |
description |
The fungi of the phylum Basidiomycota and the class Agaricomycetes have been known since the beginning of human history. Pleurotus ostreatus (Jacq.) P. Kumm, a florida variety, belongs to the Pleurotaceae family, and has a high capacity to degrade compounds based on lignin and cellulose. Due to this, the production of edible mushrooms presents an important alternative for the bioconversion of agro-industrial residues into food biomass. In this sense, the study aimed to produce edible mushrooms Pleurotus ostreatus, a florida variety, adding commercial value to agro-industrial and wood residues obtained in the northern region of the state of Mato Grosso, in addition to investigating the biological efficiency and measuring the loss of organic matter from the substrates. The substrates used were sawdust, cupuaçu leaves and the aboveground part of cassava, arranged in 10 treatments, with 16 samples each, divided into four replications. Different combinations of substrates were defined for each treatment, containing a total of 600g for each sample. The data obtained referring to production were submitted to analysis of variance containing the coefficient of variation, the mean square of the residue and the value of the F test of Snedecor significant at 1%. The variables evaluated were total production, individual production, biological efficiency and loss of organic matter. The substrate composed of pure cassava vines or added with sawdust and/or cupuaçu leaves was the most suitable for the production of the edible mushroom Pleurotus ostreatus, variety florida. Pure sawdust is not recommended for cultivation. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22523 10.33448/rsd-v10i14.22523 |
url |
https://rsdjournal.org/index.php/rsd/article/view/22523 |
identifier_str_mv |
10.33448/rsd-v10i14.22523 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22523/19883 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 14; e548101422523 Research, Society and Development; Vol. 10 Núm. 14; e548101422523 Research, Society and Development; v. 10 n. 14; e548101422523 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052819407110144 |