Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic status
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20644 |
Resumo: | The expansion of the COVID-19 pandemic in Brazil has further evidenced the discrepancy between different social realities of the country, and it may have also impacted eating practices, including those of adolescents. Objective: To evaluate the eating practices of Brazilian adolescents according to socioeconomic status, during the period of social isolation. Method: In this cross-sectional study, demographic, dietary and socioeconomic data were collected from 676 adolescents from all regions of Brazil through an online questionnaire. Associations between social strata and food pattern, food frequency, and changes in food consumption were analyzed by univariate and multivariable logistic regression models. Results: During the COVID-19 pandemic, adolescents in the upper-middle class were more likely to consume milk (p < 0.001), vegetables (p = 0.004), fruits (p < 0.001), and sweets. In contrast, adolescents from the working-lower classes were 53% less likely to eat regular lunch (OR = 0.47, p < 0.001) and 50% more likely to replace large meals by snacks (OR = 1.50, p = 0.03). When assessing the change in food consumption in this period, adolescents from the lower-lower classes were 1.5 to 2 times more likely to increase consumption of sugary drinks (OR:1.71; p = 0.003), fried snacks (OR:1.73, p = 0.005), and ultra-processed foods (OR:1.54, p = 0.02) in comparison with the other social classes. Conclusion: These results suggest a higher risk of unhealthy food consumption among adolescents from lower social classes and can be used as a basis for policies to address the pandemic. |
id |
UNIFEI_4482b2a2fba5dc7f14d5569d4ad47e5c |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/20644 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic statusCambios en el consumo de alimentos por adolescentes durante la pandemia de COVID-19 según el nivel socioeconómicoMudanças no consumo alimentar de adolescentes durante a pandemia de COVID-19 segundo o nível socioeconômicoAdolescenteCOVID-19Comportamento alimentarClasse Social.AdolescenteCOVID-19Conducta alimentariaClase Social.AdolescentCOVID-19Feeding behaviorSocial class.The expansion of the COVID-19 pandemic in Brazil has further evidenced the discrepancy between different social realities of the country, and it may have also impacted eating practices, including those of adolescents. Objective: To evaluate the eating practices of Brazilian adolescents according to socioeconomic status, during the period of social isolation. Method: In this cross-sectional study, demographic, dietary and socioeconomic data were collected from 676 adolescents from all regions of Brazil through an online questionnaire. Associations between social strata and food pattern, food frequency, and changes in food consumption were analyzed by univariate and multivariable logistic regression models. Results: During the COVID-19 pandemic, adolescents in the upper-middle class were more likely to consume milk (p < 0.001), vegetables (p = 0.004), fruits (p < 0.001), and sweets. In contrast, adolescents from the working-lower classes were 53% less likely to eat regular lunch (OR = 0.47, p < 0.001) and 50% more likely to replace large meals by snacks (OR = 1.50, p = 0.03). When assessing the change in food consumption in this period, adolescents from the lower-lower classes were 1.5 to 2 times more likely to increase consumption of sugary drinks (OR:1.71; p = 0.003), fried snacks (OR:1.73, p = 0.005), and ultra-processed foods (OR:1.54, p = 0.02) in comparison with the other social classes. Conclusion: These results suggest a higher risk of unhealthy food consumption among adolescents from lower social classes and can be used as a basis for policies to address the pandemic.La expansión de la pandemia de COVID-19 en Brasil ha evidenciado aún más la discrepancia entre las diferentes realidades sociales brasileñas y puede haber afectado también las prácticas alimentarias, incluso de adolescentes. Objetivo: Evaluar la alimentación de adolescentes brasileños según su nivel socioeconómico durante el período de aislamiento social. Método: En este estudio transversal, se recogieron datos demográficos, alimentarios y socioeconómicos de 676 individuos de todo el país mediante un cuestionario virtual. Las asociaciones entre estratos sociales y patrón alimentario, frecuencia de alimentos y cambios en su consumo se analizaron por modelos de regresión logística univariable y multivariable. Resultados: Durante la pandemia, los adolescentes de clase media-alta eran más propensos a consumir leche (p < 0,001), verduras (p = 0,004), frutas (p < 0,001) y dulces. Por el contrario, los de clases trabajadoras más bajas eran un 53% menos propensos a almorzar regularmente (OR = 0,47, p < 0,001) y un 50% más propensos a sustituir almuerzos y cenas por tentempiés (OR = 1,50, p = 0,03). El cambio en el consumo de alimentos durante este periodo muestra que adolescentes de clases más bajas tenían entre 1,5 y 2 veces más probabilidades de consumir más bebidas azucaradas (OR = 1,71; p = 0,003), bocadillos fritos (OR = 1,73; p = 0,005) y alimentos ultraprocesados (OR = 1,54; p = 0,02) ante las demás clases. Conclusión: Estos resultados sugieren un mayor riesgo de que adolescentes de clases sociales más bajas consuman alimentos no saludables, lo que sirve de base a políticas de combate a la pandemia.A expansão da pandemia COVID-19 no Brasil evidenciou ainda mais a discrepância entre as realidades sociais do país, podendo também ter impactado as práticas alimentares, inclusive de adolescentes. Objetivo: avaliar as práticas alimentares de adolescentes brasileiros de acordo com o nível socioeconômico, durante o período de isolamento social. Método: Neste estudo transversal, foram coletados dados demográficos, dietéticos e socioeconômicos de 676 adolescentes de todas as regiões do Brasil por meio de um questionário online. As associações entre estratos sociais e padrão alimentar, frequência alimentar e mudanças no consumo alimentar foram analisadas por modelos de regressão logística univariada e multivariável. Resultados: Durante a pandemia de COVID-19, adolescentes da classe média-alta eram mais propensos a consumir leite (p < 0,001), vegetais (p = 0,004), frutas (p < 0,001) e doces. Em contraste, os adolescentes das classes mais baixas tinham 53% menos probabilidade de realizar regularmente o almoço (OR = 0,47, p < 0,001) e 50% mais probabilidade de substituir grandes refeições por lanches (OR = 1,50, p = 0,03). Ao avaliar a mudança no consumo alimentar nesse período, os adolescentes de classe baixa tiveram 1,5 a 2 vezes mais chance de aumentar o consumo de bebidas açucaradas (OR = 1,71; p = 0,003), salgadinhos fritos (OR = 1,73, p = 0,005) e alimentos ultraprocessados (OR = 1,54, p = 0,02) em comparação com as demais classes sociais. Conclusão: Esses resultados sugerem maior risco de consumo de alimentos não saudáveis entre adolescentes de classes sociais mais baixas, servindo de base para políticas de enfrentamento da pandemia.Research, Society and Development2021-09-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2064410.33448/rsd-v10i12.20644Research, Society and Development; Vol. 10 No. 12; e516101220644Research, Society and Development; Vol. 10 Núm. 12; e516101220644Research, Society and Development; v. 10 n. 12; e5161012206442525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/20644/18496Copyright (c) 2021 Simone Augusta Ribas; Glaycy Kelly Marques Tonhoqui; Raquel Santiago Vitorino; Letícia Martins Raposo; Luana Azevedo de Aquino; Michelle Teixeira https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRibas, Simone Augusta Tonhoqui, Glaycy Kelly Marques Vitorino, Raquel Santiago Raposo, Letícia Martins Aquino, Luana Azevedo de Teixeira , Michelle 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20644Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:13.805652Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic status Cambios en el consumo de alimentos por adolescentes durante la pandemia de COVID-19 según el nivel socioeconómico Mudanças no consumo alimentar de adolescentes durante a pandemia de COVID-19 segundo o nível socioeconômico |
title |
Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic status |
spellingShingle |
Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic status Ribas, Simone Augusta Adolescente COVID-19 Comportamento alimentar Classe Social. Adolescente COVID-19 Conducta alimentaria Clase Social. Adolescent COVID-19 Feeding behavior Social class. |
title_short |
Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic status |
title_full |
Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic status |
title_fullStr |
Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic status |
title_full_unstemmed |
Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic status |
title_sort |
Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic status |
author |
Ribas, Simone Augusta |
author_facet |
Ribas, Simone Augusta Tonhoqui, Glaycy Kelly Marques Vitorino, Raquel Santiago Raposo, Letícia Martins Aquino, Luana Azevedo de Teixeira , Michelle |
author_role |
author |
author2 |
Tonhoqui, Glaycy Kelly Marques Vitorino, Raquel Santiago Raposo, Letícia Martins Aquino, Luana Azevedo de Teixeira , Michelle |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ribas, Simone Augusta Tonhoqui, Glaycy Kelly Marques Vitorino, Raquel Santiago Raposo, Letícia Martins Aquino, Luana Azevedo de Teixeira , Michelle |
dc.subject.por.fl_str_mv |
Adolescente COVID-19 Comportamento alimentar Classe Social. Adolescente COVID-19 Conducta alimentaria Clase Social. Adolescent COVID-19 Feeding behavior Social class. |
topic |
Adolescente COVID-19 Comportamento alimentar Classe Social. Adolescente COVID-19 Conducta alimentaria Clase Social. Adolescent COVID-19 Feeding behavior Social class. |
description |
The expansion of the COVID-19 pandemic in Brazil has further evidenced the discrepancy between different social realities of the country, and it may have also impacted eating practices, including those of adolescents. Objective: To evaluate the eating practices of Brazilian adolescents according to socioeconomic status, during the period of social isolation. Method: In this cross-sectional study, demographic, dietary and socioeconomic data were collected from 676 adolescents from all regions of Brazil through an online questionnaire. Associations between social strata and food pattern, food frequency, and changes in food consumption were analyzed by univariate and multivariable logistic regression models. Results: During the COVID-19 pandemic, adolescents in the upper-middle class were more likely to consume milk (p < 0.001), vegetables (p = 0.004), fruits (p < 0.001), and sweets. In contrast, adolescents from the working-lower classes were 53% less likely to eat regular lunch (OR = 0.47, p < 0.001) and 50% more likely to replace large meals by snacks (OR = 1.50, p = 0.03). When assessing the change in food consumption in this period, adolescents from the lower-lower classes were 1.5 to 2 times more likely to increase consumption of sugary drinks (OR:1.71; p = 0.003), fried snacks (OR:1.73, p = 0.005), and ultra-processed foods (OR:1.54, p = 0.02) in comparison with the other social classes. Conclusion: These results suggest a higher risk of unhealthy food consumption among adolescents from lower social classes and can be used as a basis for policies to address the pandemic. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20644 10.33448/rsd-v10i12.20644 |
url |
https://rsdjournal.org/index.php/rsd/article/view/20644 |
identifier_str_mv |
10.33448/rsd-v10i12.20644 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20644/18496 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e516101220644 Research, Society and Development; Vol. 10 Núm. 12; e516101220644 Research, Society and Development; v. 10 n. 12; e516101220644 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052755966164992 |