Blood hematological and hormonal indicators of stress in poultry
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/26303 |
Resumo: | With the increasing advancement of poultry, problems with management and metabolic changes in birds began to appear on farms, especially heat stress. As it is a country with a tropical climate, temperature diversity is an important stressor to be considered by producers. In addition to thermal stress, several stressors deserve attention from producers, especially in the pre-slaughter management of birds. Capture techniques, improved transport and pre-slaughter waiting time planning are necessary for the best animal welfare, resulting in a better product offered to the consumer. When animals are subjected to adverse conditions, hormonal and hematological stimulation mechanisms are triggered with the intention of preparing and providing the necessary resources for the organism to face the compensatory emergency demands, aiming to maintain its balance. The objective of this literature review is to report the main changes that occur in hematological cells and plasma hormones during stress in poultry production, reporting the future perspectives of these analyses. |
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Blood hematological and hormonal indicators of stress in poultryIndicadores hematologicos y hormonales de estrés en aves de corralIndicadores sanguíneos hematológicos e hormonais do estresse na aviculturaAviculturaEritrócitosLeucócitosSistema endócrinoTiroxina.Endocrine systemErythrocytesLeukocytesPoltryThyroxine.Aves de corralEritrocitosLeucocitosSistema endocrinoTiroxina.With the increasing advancement of poultry, problems with management and metabolic changes in birds began to appear on farms, especially heat stress. As it is a country with a tropical climate, temperature diversity is an important stressor to be considered by producers. In addition to thermal stress, several stressors deserve attention from producers, especially in the pre-slaughter management of birds. Capture techniques, improved transport and pre-slaughter waiting time planning are necessary for the best animal welfare, resulting in a better product offered to the consumer. When animals are subjected to adverse conditions, hormonal and hematological stimulation mechanisms are triggered with the intention of preparing and providing the necessary resources for the organism to face the compensatory emergency demands, aiming to maintain its balance. The objective of this literature review is to report the main changes that occur in hematological cells and plasma hormones during stress in poultry production, reporting the future perspectives of these analyses.Con el avance cada vez mayor de las aves de corral, comenzaron a aparecer en las granjas problemas con el manejo y los cambios metabólicos en las aves, especialmente el estrés por calor. Al ser un país con clima tropical, la diversidad de temperatura es un estresor importante a considerar por los productores. Además del estrés térmico, varios factores estresantes merecen la atención de los productores, especialmente en el manejo previo al sacrificio de las aves. Las técnicas de captura, el transporte mejorado y la planificación del tiempo de espera previo al sacrificio son necesarios para el mejor bienestar animal, lo que se traduce en un mejor producto ofrecido al consumidor. Cuando los animales son sometidos a condiciones adversas, se activan mecanismos de estimulación hormonal y hematológica con la intención de preparar y proporcionar los recursos necesarios para que el organismo enfrente las demandas compensatorias de la emergencia, visando mantener su equilibrio. El objetivo de esta revisión bibliográfica es reportar los principales cambios que ocurren en las células hematológicas y hormonas plasmáticas durante el estrés en la producción avícola, reportando las perspectivas futuras de estos análisis.Com o crescente avanço da avicultura, problemas com o manejo e alterações metabólicas nas aves, começaram a aparecer nas granjas, destacando-se o estresse calórico. Por se tratar de um país de clima tropical, a diversidade de temperatura mostra-se um importante fator estressante a ser considerado pelos produtores. Além do estresse térmico, vários fatores estressores merecem atenção dos produtores, principalmente no manejo pré-abate das aves. Técnicas de captura, melhoria no transporte e planejamento no tempo de espera pré-abate fazem-se necessárias para o melhor bem-estar animal, resultando em melhor produto ofertado ao consumidor. Quando os animais são submetidos a condições adversas, são desencadeados mecanismos de estímulo hormonal e hematológicos com a intenção de preparar e disponibilizar os recursos necessários para o organismo enfrentar as demandas emergenciais compensatórias, visando à manutenção do seu equilíbrio. Objetiva-se com esta revisão de literatura relatar as principais alterações que ocorrem nas células hematológicas e hormônios plasmáticos durante o estresse na produção avícola, relatando as perspectivas futuras dessas análises.Research, Society and Development2022-02-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2630310.33448/rsd-v11i3.26303Research, Society and Development; Vol. 11 No. 3; e16111326303Research, Society and Development; Vol. 11 Núm. 3; e16111326303Research, Society and Development; v. 11 n. 3; e161113263032525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/26303/23108Copyright (c) 2022 Bárbara Domingues Franzini; Lídia Caroline Ferreira Cruz; Stéfane Alves Sampaio; Kelly Fernanda Borges; Hemylla Sousa Santos Barros; Fernanda Xavier de Castro Santana; Alison Batista Vieira Silva Gouveia; Lorrayne Moraes de Paulo; Cibele Silva Minafrahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFranzini, Bárbara Domingues Cruz, Lídia Caroline Ferreira Sampaio, Stéfane Alves Borges, Kelly FernandaBarros, Hemylla Sousa Santos Santana, Fernanda Xavier de Castro Gouveia, Alison Batista Vieira Silva Paulo, Lorrayne Moraes de Minafra, Cibele Silva 2022-03-09T13:44:38Zoai:ojs.pkp.sfu.ca:article/26303Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:22.817171Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Blood hematological and hormonal indicators of stress in poultry Indicadores hematologicos y hormonales de estrés en aves de corral Indicadores sanguíneos hematológicos e hormonais do estresse na avicultura |
title |
Blood hematological and hormonal indicators of stress in poultry |
spellingShingle |
Blood hematological and hormonal indicators of stress in poultry Franzini, Bárbara Domingues Avicultura Eritrócitos Leucócitos Sistema endócrino Tiroxina. Endocrine system Erythrocytes Leukocytes Poltry Thyroxine. Aves de corral Eritrocitos Leucocitos Sistema endocrino Tiroxina. |
title_short |
Blood hematological and hormonal indicators of stress in poultry |
title_full |
Blood hematological and hormonal indicators of stress in poultry |
title_fullStr |
Blood hematological and hormonal indicators of stress in poultry |
title_full_unstemmed |
Blood hematological and hormonal indicators of stress in poultry |
title_sort |
Blood hematological and hormonal indicators of stress in poultry |
author |
Franzini, Bárbara Domingues |
author_facet |
Franzini, Bárbara Domingues Cruz, Lídia Caroline Ferreira Sampaio, Stéfane Alves Borges, Kelly Fernanda Barros, Hemylla Sousa Santos Santana, Fernanda Xavier de Castro Gouveia, Alison Batista Vieira Silva Paulo, Lorrayne Moraes de Minafra, Cibele Silva |
author_role |
author |
author2 |
Cruz, Lídia Caroline Ferreira Sampaio, Stéfane Alves Borges, Kelly Fernanda Barros, Hemylla Sousa Santos Santana, Fernanda Xavier de Castro Gouveia, Alison Batista Vieira Silva Paulo, Lorrayne Moraes de Minafra, Cibele Silva |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Franzini, Bárbara Domingues Cruz, Lídia Caroline Ferreira Sampaio, Stéfane Alves Borges, Kelly Fernanda Barros, Hemylla Sousa Santos Santana, Fernanda Xavier de Castro Gouveia, Alison Batista Vieira Silva Paulo, Lorrayne Moraes de Minafra, Cibele Silva |
dc.subject.por.fl_str_mv |
Avicultura Eritrócitos Leucócitos Sistema endócrino Tiroxina. Endocrine system Erythrocytes Leukocytes Poltry Thyroxine. Aves de corral Eritrocitos Leucocitos Sistema endocrino Tiroxina. |
topic |
Avicultura Eritrócitos Leucócitos Sistema endócrino Tiroxina. Endocrine system Erythrocytes Leukocytes Poltry Thyroxine. Aves de corral Eritrocitos Leucocitos Sistema endocrino Tiroxina. |
description |
With the increasing advancement of poultry, problems with management and metabolic changes in birds began to appear on farms, especially heat stress. As it is a country with a tropical climate, temperature diversity is an important stressor to be considered by producers. In addition to thermal stress, several stressors deserve attention from producers, especially in the pre-slaughter management of birds. Capture techniques, improved transport and pre-slaughter waiting time planning are necessary for the best animal welfare, resulting in a better product offered to the consumer. When animals are subjected to adverse conditions, hormonal and hematological stimulation mechanisms are triggered with the intention of preparing and providing the necessary resources for the organism to face the compensatory emergency demands, aiming to maintain its balance. The objective of this literature review is to report the main changes that occur in hematological cells and plasma hormones during stress in poultry production, reporting the future perspectives of these analyses. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-02-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/26303 10.33448/rsd-v11i3.26303 |
url |
https://rsdjournal.org/index.php/rsd/article/view/26303 |
identifier_str_mv |
10.33448/rsd-v11i3.26303 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/26303/23108 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 3; e16111326303 Research, Society and Development; Vol. 11 Núm. 3; e16111326303 Research, Society and Development; v. 11 n. 3; e16111326303 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052704773636096 |