Blood hematological and hormonal indicators of stress in poultry

Detalhes bibliográficos
Autor(a) principal: Franzini, Bárbara Domingues
Data de Publicação: 2022
Outros Autores: Cruz, Lídia Caroline Ferreira, Sampaio, Stéfane Alves, Borges, Kelly Fernanda, Barros, Hemylla Sousa Santos, Santana, Fernanda Xavier de Castro, Gouveia, Alison Batista Vieira Silva, Paulo, Lorrayne Moraes de, Minafra, Cibele Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/26303
Resumo: With the increasing advancement of poultry, problems with management and metabolic changes in birds began to appear on farms, especially heat stress. As it is a country with a tropical climate, temperature diversity is an important stressor to be considered by producers. In addition to thermal stress, several stressors deserve attention from producers, especially in the pre-slaughter management of birds. Capture techniques, improved transport and pre-slaughter waiting time planning are necessary for the best animal welfare, resulting in a better product offered to the consumer. When animals are subjected to adverse conditions, hormonal and hematological stimulation mechanisms are triggered with the intention of preparing and providing the necessary resources for the organism to face the compensatory emergency demands, aiming to maintain its balance. The objective of this literature review is to report the main changes that occur in hematological cells and plasma hormones during stress in poultry production, reporting the future perspectives of these analyses.
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spelling Blood hematological and hormonal indicators of stress in poultryIndicadores hematologicos y hormonales de estrés en aves de corralIndicadores sanguíneos hematológicos e hormonais do estresse na aviculturaAviculturaEritrócitosLeucócitosSistema endócrinoTiroxina.Endocrine systemErythrocytesLeukocytesPoltryThyroxine.Aves de corralEritrocitosLeucocitosSistema endocrinoTiroxina.With the increasing advancement of poultry, problems with management and metabolic changes in birds began to appear on farms, especially heat stress. As it is a country with a tropical climate, temperature diversity is an important stressor to be considered by producers. In addition to thermal stress, several stressors deserve attention from producers, especially in the pre-slaughter management of birds. Capture techniques, improved transport and pre-slaughter waiting time planning are necessary for the best animal welfare, resulting in a better product offered to the consumer. When animals are subjected to adverse conditions, hormonal and hematological stimulation mechanisms are triggered with the intention of preparing and providing the necessary resources for the organism to face the compensatory emergency demands, aiming to maintain its balance. The objective of this literature review is to report the main changes that occur in hematological cells and plasma hormones during stress in poultry production, reporting the future perspectives of these analyses.Con el avance cada vez mayor de las aves de corral, comenzaron a aparecer en las granjas problemas con el manejo y los cambios metabólicos en las aves, especialmente el estrés por calor. Al ser un país con clima tropical, la diversidad de temperatura es un estresor importante a considerar por los productores. Además del estrés térmico, varios factores estresantes merecen la atención de los productores, especialmente en el manejo previo al sacrificio de las aves. Las técnicas de captura, el transporte mejorado y la planificación del tiempo de espera previo al sacrificio son necesarios para el mejor bienestar animal, lo que se traduce en un mejor producto ofrecido al consumidor. Cuando los animales son sometidos a condiciones adversas, se activan mecanismos de estimulación hormonal y hematológica con la intención de preparar y proporcionar los recursos necesarios para que el organismo enfrente las demandas compensatorias de la emergencia, visando mantener su equilibrio. El objetivo de esta revisión bibliográfica es reportar los principales cambios que ocurren en las células hematológicas y hormonas plasmáticas durante el estrés en la producción avícola, reportando las perspectivas futuras de estos análisis.Com o crescente avanço da avicultura, problemas com o manejo e alterações metabólicas nas aves, começaram a aparecer nas granjas, destacando-se o estresse calórico. Por se tratar de um país de clima tropical, a diversidade de temperatura mostra-se um importante fator estressante a ser considerado pelos produtores. Além do estresse térmico, vários fatores estressores merecem atenção dos produtores, principalmente no manejo pré-abate das aves. Técnicas de captura, melhoria no transporte e planejamento no tempo de espera pré-abate fazem-se necessárias para o melhor bem-estar animal, resultando em melhor produto ofertado ao consumidor. Quando os animais são submetidos a condições adversas, são desencadeados mecanismos de estímulo hormonal e hematológicos com a intenção de preparar e disponibilizar os recursos necessários para o organismo enfrentar as demandas emergenciais compensatórias, visando à manutenção do seu equilíbrio. Objetiva-se com esta revisão de literatura relatar as principais alterações que ocorrem nas células hematológicas e hormônios plasmáticos durante o estresse na produção avícola, relatando as perspectivas futuras dessas análises.Research, Society and Development2022-02-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2630310.33448/rsd-v11i3.26303Research, Society and Development; Vol. 11 No. 3; e16111326303Research, Society and Development; Vol. 11 Núm. 3; e16111326303Research, Society and Development; v. 11 n. 3; e161113263032525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/26303/23108Copyright (c) 2022 Bárbara Domingues Franzini; Lídia Caroline Ferreira Cruz; Stéfane Alves Sampaio; Kelly Fernanda Borges; Hemylla Sousa Santos Barros; Fernanda Xavier de Castro Santana; Alison Batista Vieira Silva Gouveia; Lorrayne Moraes de Paulo; Cibele Silva Minafrahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFranzini, Bárbara Domingues Cruz, Lídia Caroline Ferreira Sampaio, Stéfane Alves Borges, Kelly FernandaBarros, Hemylla Sousa Santos Santana, Fernanda Xavier de Castro Gouveia, Alison Batista Vieira Silva Paulo, Lorrayne Moraes de Minafra, Cibele Silva 2022-03-09T13:44:38Zoai:ojs.pkp.sfu.ca:article/26303Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:22.817171Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Blood hematological and hormonal indicators of stress in poultry
Indicadores hematologicos y hormonales de estrés en aves de corral
Indicadores sanguíneos hematológicos e hormonais do estresse na avicultura
title Blood hematological and hormonal indicators of stress in poultry
spellingShingle Blood hematological and hormonal indicators of stress in poultry
Franzini, Bárbara Domingues
Avicultura
Eritrócitos
Leucócitos
Sistema endócrino
Tiroxina.
Endocrine system
Erythrocytes
Leukocytes
Poltry
Thyroxine.
Aves de corral
Eritrocitos
Leucocitos
Sistema endocrino
Tiroxina.
title_short Blood hematological and hormonal indicators of stress in poultry
title_full Blood hematological and hormonal indicators of stress in poultry
title_fullStr Blood hematological and hormonal indicators of stress in poultry
title_full_unstemmed Blood hematological and hormonal indicators of stress in poultry
title_sort Blood hematological and hormonal indicators of stress in poultry
author Franzini, Bárbara Domingues
author_facet Franzini, Bárbara Domingues
Cruz, Lídia Caroline Ferreira
Sampaio, Stéfane Alves
Borges, Kelly Fernanda
Barros, Hemylla Sousa Santos
Santana, Fernanda Xavier de Castro
Gouveia, Alison Batista Vieira Silva
Paulo, Lorrayne Moraes de
Minafra, Cibele Silva
author_role author
author2 Cruz, Lídia Caroline Ferreira
Sampaio, Stéfane Alves
Borges, Kelly Fernanda
Barros, Hemylla Sousa Santos
Santana, Fernanda Xavier de Castro
Gouveia, Alison Batista Vieira Silva
Paulo, Lorrayne Moraes de
Minafra, Cibele Silva
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Franzini, Bárbara Domingues
Cruz, Lídia Caroline Ferreira
Sampaio, Stéfane Alves
Borges, Kelly Fernanda
Barros, Hemylla Sousa Santos
Santana, Fernanda Xavier de Castro
Gouveia, Alison Batista Vieira Silva
Paulo, Lorrayne Moraes de
Minafra, Cibele Silva
dc.subject.por.fl_str_mv Avicultura
Eritrócitos
Leucócitos
Sistema endócrino
Tiroxina.
Endocrine system
Erythrocytes
Leukocytes
Poltry
Thyroxine.
Aves de corral
Eritrocitos
Leucocitos
Sistema endocrino
Tiroxina.
topic Avicultura
Eritrócitos
Leucócitos
Sistema endócrino
Tiroxina.
Endocrine system
Erythrocytes
Leukocytes
Poltry
Thyroxine.
Aves de corral
Eritrocitos
Leucocitos
Sistema endocrino
Tiroxina.
description With the increasing advancement of poultry, problems with management and metabolic changes in birds began to appear on farms, especially heat stress. As it is a country with a tropical climate, temperature diversity is an important stressor to be considered by producers. In addition to thermal stress, several stressors deserve attention from producers, especially in the pre-slaughter management of birds. Capture techniques, improved transport and pre-slaughter waiting time planning are necessary for the best animal welfare, resulting in a better product offered to the consumer. When animals are subjected to adverse conditions, hormonal and hematological stimulation mechanisms are triggered with the intention of preparing and providing the necessary resources for the organism to face the compensatory emergency demands, aiming to maintain its balance. The objective of this literature review is to report the main changes that occur in hematological cells and plasma hormones during stress in poultry production, reporting the future perspectives of these analyses.
publishDate 2022
dc.date.none.fl_str_mv 2022-02-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26303
10.33448/rsd-v11i3.26303
url https://rsdjournal.org/index.php/rsd/article/view/26303
identifier_str_mv 10.33448/rsd-v11i3.26303
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26303/23108
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 3; e16111326303
Research, Society and Development; Vol. 11 Núm. 3; e16111326303
Research, Society and Development; v. 11 n. 3; e16111326303
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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