Production pepper cultivated with stone dust and manure in semi-arid region
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/4360 |
Resumo: | The research was carried out aiming to verify the effect of rock powder and bovine manure as natural sources for fertilization and nutrition of the pepper culture (Capsicum annuum L. cv. All Big). The experiment was carried out in the seedling nursery of the Federal Institute of Education Science and Technology of Paraíba - IFPB, Campus Sousa, São Gonçalo Unit during the period from September 2014 to August 2015. The experimental design used was in randomized blocks (DBC ) with 10 treatments and 4 repetitions, totaling 40 experimental units. The treatments were as follows: T1 = control (soil), T2 = soil + manure + rock powder (1: 1: 1); T3 = Soil + Dung + Rock Dust (2: 1: 1); T4 = Soil + Dung + Rock Dust (2: 2: 1); T5 = Soil + Dung + Rock Dust (2: 2: 2); T6 = Soil + Dung + Rock Dust (3: 1: 1); T7 = Soil + Dung + Rock Dust (3: 2: 1); T8 = Soil + Dung + Rock Dust (3: 2: 2); T9 = Soil + Dung + Rock Dust (3: 3: 2); and T10 = Soil + Dung + Rock Dust (3: 3: 3). Plant height, fresh shoot weight, fresh root weight, dry shoot weight, dry root weight, fruit length, fruit diameter, fresh fruit weight, dry fruit weight, total production and commercial production. The treatments tested significantly influenced the variables: dry and fresh root material, fresh and dry aerial part, fruit length (second harvest) and dry fruit mass (second harvest). The association of rock powder with bovine manure, natural by-products, rich in nutrients essential to the development and production of plants, presents itself as a potential alternative for use in agriculture. The T8 treatment provided greater commercial production with fruits in the commercial standard. |
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Production pepper cultivated with stone dust and manure in semi-arid regionProducción de chile cultivado con polvo de piedra y estiércol en una región semiáridaProdução de pimentão cultivado com pó de pedra e esterco em região semiáridaSoloBell pepperAgroecology.SoloPimentãoAgroecologia.SoloPimientaAgroecología.The research was carried out aiming to verify the effect of rock powder and bovine manure as natural sources for fertilization and nutrition of the pepper culture (Capsicum annuum L. cv. All Big). The experiment was carried out in the seedling nursery of the Federal Institute of Education Science and Technology of Paraíba - IFPB, Campus Sousa, São Gonçalo Unit during the period from September 2014 to August 2015. The experimental design used was in randomized blocks (DBC ) with 10 treatments and 4 repetitions, totaling 40 experimental units. The treatments were as follows: T1 = control (soil), T2 = soil + manure + rock powder (1: 1: 1); T3 = Soil + Dung + Rock Dust (2: 1: 1); T4 = Soil + Dung + Rock Dust (2: 2: 1); T5 = Soil + Dung + Rock Dust (2: 2: 2); T6 = Soil + Dung + Rock Dust (3: 1: 1); T7 = Soil + Dung + Rock Dust (3: 2: 1); T8 = Soil + Dung + Rock Dust (3: 2: 2); T9 = Soil + Dung + Rock Dust (3: 3: 2); and T10 = Soil + Dung + Rock Dust (3: 3: 3). Plant height, fresh shoot weight, fresh root weight, dry shoot weight, dry root weight, fruit length, fruit diameter, fresh fruit weight, dry fruit weight, total production and commercial production. The treatments tested significantly influenced the variables: dry and fresh root material, fresh and dry aerial part, fruit length (second harvest) and dry fruit mass (second harvest). The association of rock powder with bovine manure, natural by-products, rich in nutrients essential to the development and production of plants, presents itself as a potential alternative for use in agriculture. The T8 treatment provided greater commercial production with fruits in the commercial standard. La investigación se realizó con el objetivo de verificar el efecto del polvo de roca y el estiércol bovino como fuentes naturales para la fertilización y nutrición del cultivo de pimiento (Capsicum annuum L. cv. All Big). El experimento se llevó a cabo en el vivero de plántulas del Instituto Federal de Educación, Ciencia y Tecnología de Paraíba - IFPB, Campus Sousa, Unidad de São Gonçalo durante el período de septiembre de 2014 a agosto de 2015. El diseño experimental utilizado fue en bloques aleatorizados (DBC ) con 10 tratamientos y 4 repeticiones, totalizando 40 unidades experimentales. Los tratamientos fueron los siguientes: T1 = control (suelo), T2 = suelo + estiércol + polvo de roca (1: 1: 1); T3 = Suelo + Estiércol + Polvo de roca (2: 1: 1); T4 = Suelo + Estiércol + Polvo de roca (2: 2: 1); T5 = Suelo + Estiércol + Polvo de roca (2: 2: 2); T6 = Suelo + Estiércol + Polvo de roca (3: 1: 1); T7 = Suelo + Estiércol + Polvo de roca (3: 2: 1); T8 = Suelo + Estiércol + Polvo de roca (3: 2: 2); T9 = Suelo + Estiércol + Polvo de roca (3: 3: 2); y T10 = Suelo + Estiércol + Polvo de roca (3: 3: 3). Altura de la planta, peso del brote fresco, peso de la raíz fresca, peso del brote seco, peso de la raíz seca, longitud del fruto, diámetro del fruto, peso del fruto fresco, peso del fruto seco, producción total y producción comercial Los tratamientos probados influyeron significativamente en las variables: material de raíz seca y fresca, parte aérea fresca y seca, longitud del fruto (segunda cosecha) y peso del fruto seco (segunda cosecha). La asociación del polvo de roca con el estiércol bovino, subproductos naturales, ricos en nutrientes esenciales para el desarrollo y la producción de plantas, se presenta como una alternativa potencial para su uso en la agricultura. El tratamiento con T8 proporcionó una mayor producción comercial con frutas en el estándar comercial. A pesquisa foi realizada objetivando-se verificar o efeito do pó de rocha e esterco bovino como fontes naturais para adubação e nutrição da cultura do pimentão (Capsicum annuum L. cv. All Big). O experimento foi conduzido no viveiro de mudas do Instituto Federal de Educação Ciência e Tecnologia da Paraíba - IFPB, Campus Sousa, Unidade São Gonçalo durante o período de setembro de 2014 a agosto de 2015. O delineamento experimental utilizado foi em blocos ao acaso (DBC) com 10 tratamentos e 4 repetições, totalizando 40 unidades experimentais. Os tratamentos foram os seguintes: T1 = testemunha (Solo), T2 = Solo + Esterco + Pó de Rocha (1:1:1) ; T3 = Solo + Esterco + Pó de Rocha (2:1:1); T4 = Solo + Esterco + Pó de Rocha (2:2:1) ; T5 = Solo + Esterco + Pó de Rocha (2:2:2) ;T6 = Solo + Esterco + Pó de Rocha (3:1:1) ; T7 = Solo + Esterco + Pó de Rocha (3:2:1) ; T8 = Solo + Esterco + Pó de Rocha (3:2:2) ; T9 = Solo + Esterco + Pó de Rocha (3:3:2) ; e T10 = Solo + Esterco + Pó de Rocha (3:3:3). Foram avaliados, altura de plantas, massa fresca da parte aérea, massa fresca da raiz, massa seca da parte aérea, massa seca de raiz, comprimento do fruto, diâmetro do fruto, massa fresca de fruto, massa seca de fruto, produção total e produção comercial. Os tratamentos testados influenciaram de forma significativa nas variáveis: matéria seca e fresca da raiz, parte aérea fresca e seca, comprimento do fruto (segunda colheita) e massa seca do fruto (segunda colheita). A associação do pó de rocha com o esterco bovino, subprodutos naturais, rico em nutrientes essenciais ao desenvolvimento e produção das plantas, apresenta-se como alternativa em potencial para fins de uso na agricultura. O tratamento T8 proporcionou maior produção comercial com frutos no padrão comercial.Research, Society and Development2020-05-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/436010.33448/rsd-v9i7.4360Research, Society and Development; Vol. 9 No. 7; e487974360Research, Society and Development; Vol. 9 Núm. 7; e487974360Research, Society and Development; v. 9 n. 7; e4879743602525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4360/3665Copyright (c) 2020 Francisco das Chagas Bezerra Neto, Patrício Borges Maracajáinfo:eu-repo/semantics/openAccessMendes, Katiana Luma FerreiraVieira, HugoPereira Junior, Ednaldo BarbosaMoreira, Joserlan NonatoVale, Katiana de SousaCaiana, Clarice Ribeiro AlvesBezerra Neto, Francisco das ChagasMedeiros, Aline Carla deMaracajá, Patrício Borges2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4360Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:14.551760Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Production pepper cultivated with stone dust and manure in semi-arid region Producción de chile cultivado con polvo de piedra y estiércol en una región semiárida Produção de pimentão cultivado com pó de pedra e esterco em região semiárida |
| title |
Production pepper cultivated with stone dust and manure in semi-arid region |
| spellingShingle |
Production pepper cultivated with stone dust and manure in semi-arid region Mendes, Katiana Luma Ferreira Solo Bell pepper Agroecology. Solo Pimentão Agroecologia. Solo Pimienta Agroecología. |
| title_short |
Production pepper cultivated with stone dust and manure in semi-arid region |
| title_full |
Production pepper cultivated with stone dust and manure in semi-arid region |
| title_fullStr |
Production pepper cultivated with stone dust and manure in semi-arid region |
| title_full_unstemmed |
Production pepper cultivated with stone dust and manure in semi-arid region |
| title_sort |
Production pepper cultivated with stone dust and manure in semi-arid region |
| author |
Mendes, Katiana Luma Ferreira |
| author_facet |
Mendes, Katiana Luma Ferreira Vieira, Hugo Pereira Junior, Ednaldo Barbosa Moreira, Joserlan Nonato Vale, Katiana de Sousa Caiana, Clarice Ribeiro Alves Bezerra Neto, Francisco das Chagas Medeiros, Aline Carla de Maracajá, Patrício Borges |
| author_role |
author |
| author2 |
Vieira, Hugo Pereira Junior, Ednaldo Barbosa Moreira, Joserlan Nonato Vale, Katiana de Sousa Caiana, Clarice Ribeiro Alves Bezerra Neto, Francisco das Chagas Medeiros, Aline Carla de Maracajá, Patrício Borges |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Mendes, Katiana Luma Ferreira Vieira, Hugo Pereira Junior, Ednaldo Barbosa Moreira, Joserlan Nonato Vale, Katiana de Sousa Caiana, Clarice Ribeiro Alves Bezerra Neto, Francisco das Chagas Medeiros, Aline Carla de Maracajá, Patrício Borges |
| dc.subject.por.fl_str_mv |
Solo Bell pepper Agroecology. Solo Pimentão Agroecologia. Solo Pimienta Agroecología. |
| topic |
Solo Bell pepper Agroecology. Solo Pimentão Agroecologia. Solo Pimienta Agroecología. |
| description |
The research was carried out aiming to verify the effect of rock powder and bovine manure as natural sources for fertilization and nutrition of the pepper culture (Capsicum annuum L. cv. All Big). The experiment was carried out in the seedling nursery of the Federal Institute of Education Science and Technology of Paraíba - IFPB, Campus Sousa, São Gonçalo Unit during the period from September 2014 to August 2015. The experimental design used was in randomized blocks (DBC ) with 10 treatments and 4 repetitions, totaling 40 experimental units. The treatments were as follows: T1 = control (soil), T2 = soil + manure + rock powder (1: 1: 1); T3 = Soil + Dung + Rock Dust (2: 1: 1); T4 = Soil + Dung + Rock Dust (2: 2: 1); T5 = Soil + Dung + Rock Dust (2: 2: 2); T6 = Soil + Dung + Rock Dust (3: 1: 1); T7 = Soil + Dung + Rock Dust (3: 2: 1); T8 = Soil + Dung + Rock Dust (3: 2: 2); T9 = Soil + Dung + Rock Dust (3: 3: 2); and T10 = Soil + Dung + Rock Dust (3: 3: 3). Plant height, fresh shoot weight, fresh root weight, dry shoot weight, dry root weight, fruit length, fruit diameter, fresh fruit weight, dry fruit weight, total production and commercial production. The treatments tested significantly influenced the variables: dry and fresh root material, fresh and dry aerial part, fruit length (second harvest) and dry fruit mass (second harvest). The association of rock powder with bovine manure, natural by-products, rich in nutrients essential to the development and production of plants, presents itself as a potential alternative for use in agriculture. The T8 treatment provided greater commercial production with fruits in the commercial standard. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-05-24 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/4360 10.33448/rsd-v9i7.4360 |
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https://rsdjournal.org/index.php/rsd/article/view/4360 |
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10.33448/rsd-v9i7.4360 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4360/3665 |
| dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Francisco das Chagas Bezerra Neto, Patrício Borges Maracajá info:eu-repo/semantics/openAccess |
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Copyright (c) 2020 Francisco das Chagas Bezerra Neto, Patrício Borges Maracajá |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 9 No. 7; e487974360 Research, Society and Development; Vol. 9 Núm. 7; e487974360 Research, Society and Development; v. 9 n. 7; e487974360 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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1797052649907945472 |