The lunch of Círio of Our Lady of Nazaré in Belém, Pará, Brazil: cultural and gastronomic experience

Detalhes bibliográficos
Autor(a) principal: Kato, Hellen Christina de Almeida
Data de Publicação: 2020
Outros Autores: Oliveira, Luana de Sousa, Sousa, Diego Neves de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/5669
Resumo: The “Círio” of Our Lady of Nazareth occurs more than two hundred years in Belem. The festival lasts fifteen days with religious and secular activities. In this article we will study the Círio’s lunch, considered and celebrated as the "Pará’s Christmas", in order to show their cultural and gastronomical features. The study is qualitative with an anthropological approach that used participant observation, in addition to bibliographic and documentary research. It is concluded that the characteristics that stand out most in this event are the traditionality of the dishes offered and the identity relationship that the people of Pará have with their food, in addition to the dualistic character (profane and religious) that permeates the festival and its activities.
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spelling The lunch of Círio of Our Lady of Nazaré in Belém, Pará, Brazil: cultural and gastronomic experienceEl almuerzo del Círio de Nossa Senhora de Nazaré en Belém, Pará, Brasil: experiencia cultural y gastronómicaO almoço do Círio de Nossa Senhora de Nazaré em Belém do Pará: experiência cultural e gastronômicaCírio of NazarethLunchCultureGastronomyTourism.Círio de NazaréAlmoçoCulturaGastronomiaTurismo.Círio de NazaréAlmuerzoCulturaGastronomíaTurismo.The “Círio” of Our Lady of Nazareth occurs more than two hundred years in Belem. The festival lasts fifteen days with religious and secular activities. In this article we will study the Círio’s lunch, considered and celebrated as the "Pará’s Christmas", in order to show their cultural and gastronomical features. The study is qualitative with an anthropological approach that used participant observation, in addition to bibliographic and documentary research. It is concluded that the characteristics that stand out most in this event are the traditionality of the dishes offered and the identity relationship that the people of Pará have with their food, in addition to the dualistic character (profane and religious) that permeates the festival and its activities.El Círio de Nossa Senhora de Nazaré lleva más de doscientos años en Belém do Pará. La fiesta dura quince días con actividades religiosas y profanas. En este artículo estudiaremos el almuerzo del Círio considerado y celebrado como la "Navidad de la gente de Pará" con la propuesta de mostrar sus características culturales y gastronómicas. El estudio es cualitativo con un enfoque antropológico que utilizó la observación participante, además de la investigación bibliográfica y documental. Se concluye que las características que más destacan en este evento son la tradicionalidad de los platos que se ofrecen y la relación de identidad que tiene el pueblo de Pará con su comida, además del carácter dualista (profano y religioso) que impregna el festival y sus actividades.O Círio de Nossa Senhora de Nazaré ocorre há mais de duzentos anos em Belém do Pará. A festividade tem duração de quinze dias com atividades religiosas e profanas. Neste artigo estuda-se o almoço do círio considerado e celebrado como o “natal dos paraenses” com a proposta de mostrar suas características culturais e gastronômicas. O estudo é qualitativo de abordagem antropológica que fez uso da observação participante, além de pesquisa bibliográfica e documental. Conclui-se que as características que mais destacam-se neste evento são a tradicionalidade dos pratos ofertados e a relação identitária que o povo paraense tem com sua comida, além do caráter dualista (profano e religioso) que permeia a festividade e suas atividades.Research, Society and Development2020-07-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/566910.33448/rsd-v9i8.5669Research, Society and Development; Vol. 9 No. 8; e621985669Research, Society and Development; Vol. 9 Núm. 8; e621985669Research, Society and Development; v. 9 n. 8; e6219856692525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5669/5330Copyright (c) 2020 Hellen Christina de Almeida Kato, Luana de Sousa Oliveira, Diego Neves de Sousahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessKato, Hellen Christina de AlmeidaOliveira, Luana de SousaSousa, Diego Neves de2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5669Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:07.052882Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The lunch of Círio of Our Lady of Nazaré in Belém, Pará, Brazil: cultural and gastronomic experience
El almuerzo del Círio de Nossa Senhora de Nazaré en Belém, Pará, Brasil: experiencia cultural y gastronómica
O almoço do Círio de Nossa Senhora de Nazaré em Belém do Pará: experiência cultural e gastronômica
title The lunch of Círio of Our Lady of Nazaré in Belém, Pará, Brazil: cultural and gastronomic experience
spellingShingle The lunch of Círio of Our Lady of Nazaré in Belém, Pará, Brazil: cultural and gastronomic experience
Kato, Hellen Christina de Almeida
Círio of Nazareth
Lunch
Culture
Gastronomy
Tourism.
Círio de Nazaré
Almoço
Cultura
Gastronomia
Turismo.
Círio de Nazaré
Almuerzo
Cultura
Gastronomía
Turismo.
title_short The lunch of Círio of Our Lady of Nazaré in Belém, Pará, Brazil: cultural and gastronomic experience
title_full The lunch of Círio of Our Lady of Nazaré in Belém, Pará, Brazil: cultural and gastronomic experience
title_fullStr The lunch of Círio of Our Lady of Nazaré in Belém, Pará, Brazil: cultural and gastronomic experience
title_full_unstemmed The lunch of Círio of Our Lady of Nazaré in Belém, Pará, Brazil: cultural and gastronomic experience
title_sort The lunch of Círio of Our Lady of Nazaré in Belém, Pará, Brazil: cultural and gastronomic experience
author Kato, Hellen Christina de Almeida
author_facet Kato, Hellen Christina de Almeida
Oliveira, Luana de Sousa
Sousa, Diego Neves de
author_role author
author2 Oliveira, Luana de Sousa
Sousa, Diego Neves de
author2_role author
author
dc.contributor.author.fl_str_mv Kato, Hellen Christina de Almeida
Oliveira, Luana de Sousa
Sousa, Diego Neves de
dc.subject.por.fl_str_mv Círio of Nazareth
Lunch
Culture
Gastronomy
Tourism.
Círio de Nazaré
Almoço
Cultura
Gastronomia
Turismo.
Círio de Nazaré
Almuerzo
Cultura
Gastronomía
Turismo.
topic Círio of Nazareth
Lunch
Culture
Gastronomy
Tourism.
Círio de Nazaré
Almoço
Cultura
Gastronomia
Turismo.
Círio de Nazaré
Almuerzo
Cultura
Gastronomía
Turismo.
description The “Círio” of Our Lady of Nazareth occurs more than two hundred years in Belem. The festival lasts fifteen days with religious and secular activities. In this article we will study the Círio’s lunch, considered and celebrated as the "Pará’s Christmas", in order to show their cultural and gastronomical features. The study is qualitative with an anthropological approach that used participant observation, in addition to bibliographic and documentary research. It is concluded that the characteristics that stand out most in this event are the traditionality of the dishes offered and the identity relationship that the people of Pará have with their food, in addition to the dualistic character (profane and religious) that permeates the festival and its activities.
publishDate 2020
dc.date.none.fl_str_mv 2020-07-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/5669
10.33448/rsd-v9i8.5669
url https://rsdjournal.org/index.php/rsd/article/view/5669
identifier_str_mv 10.33448/rsd-v9i8.5669
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/5669/5330
dc.rights.driver.fl_str_mv Copyright (c) 2020 Hellen Christina de Almeida Kato, Luana de Sousa Oliveira, Diego Neves de Sousa
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Hellen Christina de Almeida Kato, Luana de Sousa Oliveira, Diego Neves de Sousa
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 8; e621985669
Research, Society and Development; Vol. 9 Núm. 8; e621985669
Research, Society and Development; v. 9 n. 8; e621985669
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052653118685184

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