Indicators of physiological maturity of sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) seeds

Detalhes bibliográficos
Autor(a) principal: Barros, Ariene Oliveira
Data de Publicação: 2021
Outros Autores: Rodriguez, Romário dos Santos, Vieira, Tharlison Anselmo, Carvalho, Juliane Silva Brasil, Chagas, Carla Topázio Gomes das, Werner, Henry Albert, Saraiva, Marcelo Pires, Barros, Denes de Souza, Pamplona, Vanessa Mayara Souza, Quadros, Bárbara Rodrigues de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13043
Resumo: The recovery of degraded areas has demanded studies that enable the development of native species implanted in the recovery process of these areas. Therefore, during the production of seedlings, an important parameter to be understood is the physiological maturity, the moment when the transfer of dry mass from the plant to the seeds ceases. With this, the present work aimed to determine the best stage for the harvest of the sibipiruna fruits, based on the physiological maturity indicators, aiming at obtaining quality seeds. Were collected the fruits (pods) from five matrices located in Paragominas-PA. Evaluated the size, water content, dry weight, germination and germination speed index for three treatments based on the color of the fruits, namely: stage I - totally green fruits; stage II - green-opaque fruits; and stage III - totally dark brown fruits. The study was conducted in a completely randomized design, with tests of normality, homogeneity of data and comparison of means with significance of 5%. There was no significant difference between treatments for water content and dry weight. Seeds in stage III (higher maturity) showed smaller sizes, higher germination and emergence speed. Stage III showed better results and can be considered as the most appropriate for the collection of fruits aiming at greater germination and vigor.
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spelling Indicators of physiological maturity of sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) seedsIndicadores de madurez fisiológica de semillas de sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz)Indicadores de maturidade fisiológica de sementes de sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) MaturationGerminationVigor.MaduraciónGerminaciónFuerza.MaturaçãoGerminaçãoVigor.The recovery of degraded areas has demanded studies that enable the development of native species implanted in the recovery process of these areas. Therefore, during the production of seedlings, an important parameter to be understood is the physiological maturity, the moment when the transfer of dry mass from the plant to the seeds ceases. With this, the present work aimed to determine the best stage for the harvest of the sibipiruna fruits, based on the physiological maturity indicators, aiming at obtaining quality seeds. Were collected the fruits (pods) from five matrices located in Paragominas-PA. Evaluated the size, water content, dry weight, germination and germination speed index for three treatments based on the color of the fruits, namely: stage I - totally green fruits; stage II - green-opaque fruits; and stage III - totally dark brown fruits. The study was conducted in a completely randomized design, with tests of normality, homogeneity of data and comparison of means with significance of 5%. There was no significant difference between treatments for water content and dry weight. Seeds in stage III (higher maturity) showed smaller sizes, higher germination and emergence speed. Stage III showed better results and can be considered as the most appropriate for the collection of fruits aiming at greater germination and vigor.La recuperación de áreas degradadas ha demandado estudios que permitan el desarrollo de especies nativas implantadas en el proceso de recuperación de estas áreas. Por lo tanto, durante la producción de plántulas, un parámetro importante a comprender es la madurez fisiológica, momento en el que cesa el trasvase de masa seca de la planta a las semillas. Con esto, el presente trabajo tuvo como objetivo determinar la mejor etapa para la recolección de frutos de sibipiruna, con base en los indicadores fisiológicos de madurez, con el objetivo de obtener semillas de calidad. Se recolectaron frutos (vainas) de cinco matrices ubicadas en Paragominas-PA. Se evaluaron el tamaño, el contenido de agua, el peso seco, la germinación y el índice de velocidad de germinación para tres tratamientos basados en el color del fruto, a saber: etapa I - frutos totalmente verdes; etapa II - frutos de color verde opaco y etapa III - frutos totalmente marrón oscuro. El estudio se realizó en un diseño completamente aleatorizado, con pruebas de normalidad, homogeneidad de datos y comparación de medias con significancia del 5%. No hubo diferencia significativa entre los tratamientos para el contenido de agua y el peso seco. Las semillas en etapa III (mayor madurez) mostraron tamaños más pequeños, mayor germinación y velocidad de emergencia. La etapa III mostró mejores resultados y puede considerarse como la más adecuada para la recolección de frutos con el objetivo de mayor germinación y vigor.A recuperação de áreas degradadas tem demandado estudos que viabilizem o desenvolvimento de espécies nativas implantadas no processo de recuperação dessas áreas. Para tanto, durante a produção de mudas, um importante parâmetro a ser compreendido é a maturidade fisiológica, o momento em que cessa a transferência de massa seca da planta para as sementes. Com isso, o presente trabalho objetivou determinar o melhor estádio para a colheita dos frutos de sibipiruna, com base nos indicadores de maturidade fisiológica, visando a obtenção de sementes com qualidade. Foram coletados frutos (vagens) em cinco matrizes localizadas em Paragominas-PA. Avaliou-se tamanho, teor de água, peso seco, germinação e índice de velocidade de germinação para três tratamentos baseados na coloração dos frutos, sendo eles: estádio I - frutos totalmente verdes; estádio II - frutos verde-opacos e estádio III - frutos totalmente marrom-escuros. O estudo foi conduzido em delineamento inteiramente casualizado, sendo realizados testes de normalidade, homogeneidade dos dados e comparação de médias com significância de 5%. Não houve diferença significativa entre os tratamentos para teor de água e peso seco. Sementes no estádio III (maior maturação) apresentaram menores tamanhos, maior germinação e velocidade de emergência. O estádio III apresentou melhores resultados e pode ser considerado como o mais apropriado para a coleta de frutos visando maior germinação e vigor.Research, Society and Development2021-03-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1304310.33448/rsd-v10i3.13043Research, Society and Development; Vol. 10 No. 3; e22810313043Research, Society and Development; Vol. 10 Núm. 3; e22810313043Research, Society and Development; v. 10 n. 3; e228103130432525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13043/11930Copyright (c) 2021 Ariene Oliveira Barros; Romário dos Santos Rodriguez; Tharlison Anselmo Vieira; Juliane Silva Brasil Carvalho; Carla Topázio Gomes das Chagas; Henry Albert Werner; Marcelo Pires Saraiva; Denes de Souza Barros; Vanessa Mayara Souza Pamplona; Bárbara Rodrigues de Quadroshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarros, Ariene Oliveira Rodriguez, Romário dos Santos Vieira, Tharlison Anselmo Carvalho, Juliane Silva Brasil Chagas, Carla Topázio Gomes das Werner, Henry Albert Saraiva, Marcelo Pires Barros, Denes de Souza Pamplona, Vanessa Mayara Souza Quadros, Bárbara Rodrigues de 2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13043Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:27.457608Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Indicators of physiological maturity of sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) seeds
Indicadores de madurez fisiológica de semillas de sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz)
Indicadores de maturidade fisiológica de sementes de sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz)
title Indicators of physiological maturity of sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) seeds
spellingShingle Indicators of physiological maturity of sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) seeds
Barros, Ariene Oliveira
Maturation
Germination
Vigor.
Maduración
Germinación
Fuerza.
Maturação
Germinação
Vigor.
title_short Indicators of physiological maturity of sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) seeds
title_full Indicators of physiological maturity of sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) seeds
title_fullStr Indicators of physiological maturity of sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) seeds
title_full_unstemmed Indicators of physiological maturity of sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) seeds
title_sort Indicators of physiological maturity of sibipiruna (Poincianella pluviosa (dc.) L.p.queiroz) seeds
author Barros, Ariene Oliveira
author_facet Barros, Ariene Oliveira
Rodriguez, Romário dos Santos
Vieira, Tharlison Anselmo
Carvalho, Juliane Silva Brasil
Chagas, Carla Topázio Gomes das
Werner, Henry Albert
Saraiva, Marcelo Pires
Barros, Denes de Souza
Pamplona, Vanessa Mayara Souza
Quadros, Bárbara Rodrigues de
author_role author
author2 Rodriguez, Romário dos Santos
Vieira, Tharlison Anselmo
Carvalho, Juliane Silva Brasil
Chagas, Carla Topázio Gomes das
Werner, Henry Albert
Saraiva, Marcelo Pires
Barros, Denes de Souza
Pamplona, Vanessa Mayara Souza
Quadros, Bárbara Rodrigues de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Barros, Ariene Oliveira
Rodriguez, Romário dos Santos
Vieira, Tharlison Anselmo
Carvalho, Juliane Silva Brasil
Chagas, Carla Topázio Gomes das
Werner, Henry Albert
Saraiva, Marcelo Pires
Barros, Denes de Souza
Pamplona, Vanessa Mayara Souza
Quadros, Bárbara Rodrigues de
dc.subject.por.fl_str_mv Maturation
Germination
Vigor.
Maduración
Germinación
Fuerza.
Maturação
Germinação
Vigor.
topic Maturation
Germination
Vigor.
Maduración
Germinación
Fuerza.
Maturação
Germinação
Vigor.
description The recovery of degraded areas has demanded studies that enable the development of native species implanted in the recovery process of these areas. Therefore, during the production of seedlings, an important parameter to be understood is the physiological maturity, the moment when the transfer of dry mass from the plant to the seeds ceases. With this, the present work aimed to determine the best stage for the harvest of the sibipiruna fruits, based on the physiological maturity indicators, aiming at obtaining quality seeds. Were collected the fruits (pods) from five matrices located in Paragominas-PA. Evaluated the size, water content, dry weight, germination and germination speed index for three treatments based on the color of the fruits, namely: stage I - totally green fruits; stage II - green-opaque fruits; and stage III - totally dark brown fruits. The study was conducted in a completely randomized design, with tests of normality, homogeneity of data and comparison of means with significance of 5%. There was no significant difference between treatments for water content and dry weight. Seeds in stage III (higher maturity) showed smaller sizes, higher germination and emergence speed. Stage III showed better results and can be considered as the most appropriate for the collection of fruits aiming at greater germination and vigor.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13043
10.33448/rsd-v10i3.13043
url https://rsdjournal.org/index.php/rsd/article/view/13043
identifier_str_mv 10.33448/rsd-v10i3.13043
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13043/11930
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 3; e22810313043
Research, Society and Development; Vol. 10 Núm. 3; e22810313043
Research, Society and Development; v. 10 n. 3; e22810313043
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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