Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatment

Detalhes bibliográficos
Autor(a) principal: Queiroz, Diogo Albino de
Data de Publicação: 2023
Outros Autores: Assunção, Gabriel Sousa Almeida, Carneiro, Polyana Bárbara Freese, Rossini, Airton, Silveira, Erico Folchini da, Queiroz, Eveline Aparecida Isquierdo Fonseca de, Costa, Cristiano André da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/42155
Resumo: Colorectal cancer is one of the most prevalent in men and women, and its development is associated with several risk factors, such as a sedentary lifestyle, obesity, alcohol consumption, and eating habits. This study aimed to present the results of applying the questionnaire on eating habits and physical activity from the Food Guide: how to have a healthy diet in the first chemotherapy session, after signing the consent form, and eight weeks after the first application. All patients with colorectal cancer under active treatment from July to December 2022 were invited to participate in the study. The Ethics Committee approved this project. During the research, patients underwent a new monitoring model that included the use of a chatbot and wearable device for eight weeks. The model aimed to ensure greater patient engagement with their treatment through interactions about symptoms and adverse effects, eating habits, and physical activity practice. As a result, there was a statistical reduction in the consumption of alcoholic beverages and fast foods and a statistical increase in fruit consumption. In addition, the findings indicate that the model contributed to a greater practice of physical activity by patients. For future work, we suggest applying this model to patients with other types of cancer to assess and extend the benefits of the model in different contexts of cancer treatment.
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spelling Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatmentEvaluación de hábitos alimentarios y práctica de actividad física en pacientes con cáncer colorrectal en fase activa de tratamientoAvaliação dos hábitos alimentares e prática de atividade física em pacientes com câncer colorretal na fase ativa do tratamentoEating habitsColorectal cancerPhysical activityInternet of thingsMachine learning.Hábitos alimentariosCáncer colorrectalEjercicio físicoInternet de las cosasAprendizaje automáticoHábitos alimentaresCâncer colorretalExercício físicoInternet das coisasAprendizado de máquina.Colorectal cancer is one of the most prevalent in men and women, and its development is associated with several risk factors, such as a sedentary lifestyle, obesity, alcohol consumption, and eating habits. This study aimed to present the results of applying the questionnaire on eating habits and physical activity from the Food Guide: how to have a healthy diet in the first chemotherapy session, after signing the consent form, and eight weeks after the first application. All patients with colorectal cancer under active treatment from July to December 2022 were invited to participate in the study. The Ethics Committee approved this project. During the research, patients underwent a new monitoring model that included the use of a chatbot and wearable device for eight weeks. The model aimed to ensure greater patient engagement with their treatment through interactions about symptoms and adverse effects, eating habits, and physical activity practice. As a result, there was a statistical reduction in the consumption of alcoholic beverages and fast foods and a statistical increase in fruit consumption. In addition, the findings indicate that the model contributed to a greater practice of physical activity by patients. For future work, we suggest applying this model to patients with other types of cancer to assess and extend the benefits of the model in different contexts of cancer treatment.O câncer colorretal é um dos mais prevalentes em homens e mulheres, e seu desenvolvimento está associado a diversos fatores de risco, como sedentarismo, obesidade, consumo de álcool e hábitos alimentares. O objetivo deste estudo foi apresentar os resultados da aplicação do questionário Guia Alimentar: como ter uma alimentação saudável sobre hábitos alimentares e atividade física na primeira sessão de quimioterapia, após a assinatura do termo de consentimento, e oito semanas após a primeira aplicação. Todos os pacientes com câncer colorretal em tratamento ativo no período de julho a dezembro de 2022 foram convidados a participar do estudo. Este projeto foi aprovado pelo Comitê de Ética. Durante o estudo, os pacientes foram submetidos a um novo modelo de monitoramento que incluiu o uso de um chatbot e um wearable device por um período de 8 semanas. O modelo visava garantir maior engajamento do paciente com seu tratamento por meio de interações sobre sintomas e efeitos adversos, hábitos alimentares e prática de atividade física. Como resultado, houve redução estatística no consumo de bebidas alcoólicas e fast foods e aumento estatístico no consumo de frutas. Além disso, os resultados indicam que o modelo contribuiu para uma maior prática de atividade física pelos pacientes. Para trabalhos futuros, sugerimos a aplicação deste modelo a pacientes com outros tipos de câncer para avaliar e estender os benefícios do modelo em diferentes contextos de tratamento do câncer.El cáncer colorrectal es uno de los más prevalentes en hombres y mujeres, y su desarrollo está asociado a varios factores de riesgo, como el sedentarismo, la obesidad, el consumo de alcohol y los hábitos alimentarios. El objetivo de este estudio fue presentar los resultados de la aplicación del cuestionario sobre hábitos alimentarios y actividad física direccionada por el Guía Alimentaria: cómo tener una alimentación saludable en la primera sesión de quimioterapia, previa firma del formulario de consentimiento informado, ya las ocho semanas de la primera aplicación. Se invitó a participar en el estudio a todos los pacientes con cáncer colorrectal en tratamiento activo de julio a diciembre de 2022. Este proyecto fue aprobado por el Comité de Ética. Durante el estudio, los pacientes se sometieron a un nuevo modelo de monitoreo que incluyó el uso de un chatbot y un dispositivo portátil durante un período de 8 semanas. El modelo pretendía garantizar un mayor compromiso del paciente con su tratamiento a través de interacciones sobre síntomas y efectos adversos, hábitos alimentarios y práctica de actividad física. Como resultado, hubo una reducción estadística en el consumo de bebidas alcohólicas y comidas rápidas y un aumento estadístico en el consumo de frutas. Además, los hallazgos indican que el modelo contribuyó para una mayor práctica de actividad física por parte de los pacientes. Para trabajos futuros, sugerimos aplicar este modelo a pacientes con otros tipos de cáncer para evaluar y extender los beneficios del modelo en otros contextos de tratamiento del cáncer.Research, Society and Development2023-06-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4215510.33448/rsd-v12i6.42155Research, Society and Development; Vol. 12 No. 6; e23112642155Research, Society and Development; Vol. 12 Núm. 6; e23112642155Research, Society and Development; v. 12 n. 6; e231126421552525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/42155/34242Copyright (c) 2023 Diogo Albino de Queiroz; Gabriel Sousa Almeida Assunção; Polyana Bárbara Freese Carneiro; Airton Rossini; Erico Folchini da Silveira; Eveline Aparecida Isquierdo Fonseca de Queiroz; Cristiano André da Costahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessQueiroz, Diogo Albino de Assunção, Gabriel Sousa Almeida Carneiro, Polyana Bárbara Freese Rossini, AirtonSilveira, Erico Folchini da Queiroz, Eveline Aparecida Isquierdo Fonseca deCosta, Cristiano André da 2023-07-06T11:16:27Zoai:ojs.pkp.sfu.ca:article/42155Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-07-06T11:16:27Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatment
Evaluación de hábitos alimentarios y práctica de actividad física en pacientes con cáncer colorrectal en fase activa de tratamiento
Avaliação dos hábitos alimentares e prática de atividade física em pacientes com câncer colorretal na fase ativa do tratamento
title Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatment
spellingShingle Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatment
Queiroz, Diogo Albino de
Eating habits
Colorectal cancer
Physical activity
Internet of things
Machine learning.
Hábitos alimentarios
Cáncer colorrectal
Ejercicio físico
Internet de las cosas
Aprendizaje automático
Hábitos alimentares
Câncer colorretal
Exercício físico
Internet das coisas
Aprendizado de máquina.
title_short Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatment
title_full Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatment
title_fullStr Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatment
title_full_unstemmed Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatment
title_sort Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatment
author Queiroz, Diogo Albino de
author_facet Queiroz, Diogo Albino de
Assunção, Gabriel Sousa Almeida
Carneiro, Polyana Bárbara Freese
Rossini, Airton
Silveira, Erico Folchini da
Queiroz, Eveline Aparecida Isquierdo Fonseca de
Costa, Cristiano André da
author_role author
author2 Assunção, Gabriel Sousa Almeida
Carneiro, Polyana Bárbara Freese
Rossini, Airton
Silveira, Erico Folchini da
Queiroz, Eveline Aparecida Isquierdo Fonseca de
Costa, Cristiano André da
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Queiroz, Diogo Albino de
Assunção, Gabriel Sousa Almeida
Carneiro, Polyana Bárbara Freese
Rossini, Airton
Silveira, Erico Folchini da
Queiroz, Eveline Aparecida Isquierdo Fonseca de
Costa, Cristiano André da
dc.subject.por.fl_str_mv Eating habits
Colorectal cancer
Physical activity
Internet of things
Machine learning.
Hábitos alimentarios
Cáncer colorrectal
Ejercicio físico
Internet de las cosas
Aprendizaje automático
Hábitos alimentares
Câncer colorretal
Exercício físico
Internet das coisas
Aprendizado de máquina.
topic Eating habits
Colorectal cancer
Physical activity
Internet of things
Machine learning.
Hábitos alimentarios
Cáncer colorrectal
Ejercicio físico
Internet de las cosas
Aprendizaje automático
Hábitos alimentares
Câncer colorretal
Exercício físico
Internet das coisas
Aprendizado de máquina.
description Colorectal cancer is one of the most prevalent in men and women, and its development is associated with several risk factors, such as a sedentary lifestyle, obesity, alcohol consumption, and eating habits. This study aimed to present the results of applying the questionnaire on eating habits and physical activity from the Food Guide: how to have a healthy diet in the first chemotherapy session, after signing the consent form, and eight weeks after the first application. All patients with colorectal cancer under active treatment from July to December 2022 were invited to participate in the study. The Ethics Committee approved this project. During the research, patients underwent a new monitoring model that included the use of a chatbot and wearable device for eight weeks. The model aimed to ensure greater patient engagement with their treatment through interactions about symptoms and adverse effects, eating habits, and physical activity practice. As a result, there was a statistical reduction in the consumption of alcoholic beverages and fast foods and a statistical increase in fruit consumption. In addition, the findings indicate that the model contributed to a greater practice of physical activity by patients. For future work, we suggest applying this model to patients with other types of cancer to assess and extend the benefits of the model in different contexts of cancer treatment.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/42155
10.33448/rsd-v12i6.42155
url https://rsdjournal.org/index.php/rsd/article/view/42155
identifier_str_mv 10.33448/rsd-v12i6.42155
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/42155/34242
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 12 No. 6; e23112642155
Research, Society and Development; Vol. 12 Núm. 6; e23112642155
Research, Society and Development; v. 12 n. 6; e23112642155
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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