Sustainable management of food waste in federal universities: a documentary analysis of strategies in Brazilian Southeast
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/5763 |
Resumo: | Due to increased consumption and inadequate waste disposal, causing environmental damage for present and future generations, it is necessary to change from a linear economy to a circular economy, where what is “garbage” in a production process becomes matter press on the other. This article aims to identify strategies used for the management of food waste in university restaurants, in Brazilian public higher education institutions. A sample of 19 federal universities in southeastern Brazil was chosen. The data on the management of food waste residues from these institutions were collected in the Institutional Development Plans, Sustainable Logistics Plans and the Institutions website. The research showed that despite 73.68% of the sample talking about waste in their Institutional Development Plan and or Sustainable Logistics Plan, only three universities disclose on their websites information about treatments and / or research carried out by them in the scope of waste management food. The data indicate the need to weave institutional policies and strategies for the theme. |
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Sustainable management of food waste in federal universities: a documentary analysis of strategies in Brazilian SoutheastManejo sostenible de los residuos alimentarios en las universidades federales: un análisis documental de las estrategias en el Sureste BrasileñoGestão sustentável de resíduos alimentares em universidades federais: uma análise documental de estratégias no Sudeste BrasileiroMSWFood wasteOrganic wasteUniversity ManagementPublic Administration.RSUDesperdicio de alimentosDesperdicio orgánicoGestión universitariaGestión pública.RSUResíduos alimentaresResíduos orgânicosGestão universitáriaGestão pública.Due to increased consumption and inadequate waste disposal, causing environmental damage for present and future generations, it is necessary to change from a linear economy to a circular economy, where what is “garbage” in a production process becomes matter press on the other. This article aims to identify strategies used for the management of food waste in university restaurants, in Brazilian public higher education institutions. A sample of 19 federal universities in southeastern Brazil was chosen. The data on the management of food waste residues from these institutions were collected in the Institutional Development Plans, Sustainable Logistics Plans and the Institutions website. The research showed that despite 73.68% of the sample talking about waste in their Institutional Development Plan and or Sustainable Logistics Plan, only three universities disclose on their websites information about treatments and / or research carried out by them in the scope of waste management food. The data indicate the need to weave institutional policies and strategies for the theme.Debido al aumento del consumo y la eliminación inadecuada de los desechos, que causan daños ambientales para las generaciones presentes y futuras, es necesario cambiar de una economía lineal a una economía circular, donde lo que es "basura" en un proceso de producción se convierte en materia de presión sobre el otro. Este artículo tiene como objetivo identificar estrategias utilizadas para el manejo del desperdicio de alimentos en restaurantes universitarios, en instituciones públicas de educación superior de Brasil. Se eligió una muestra de 19 universidades federales en el sureste de Brasil. Los datos sobre el manejo de los residuos de desperdicios de alimentos de estas instituciones se recopilaron en los Planes de Desarrollo Institucional, Planes de Logística Sostenible y el sitio web de las Instituciones. La investigación mostró que, a pesar de que el 73.68% de la muestra hablaba de desechos en su Plan de Desarrollo Institucional o en el Plan de Logística Sostenible, solo tres universidades divulgan en sus sitios web información sobre tratamientos y / o investigaciones realizadas por ellos en el ámbito de la gestión de desechos de alimentos. Los datos indican la necesidad de tejer políticas y estrategias institucionales para el tema.Devido ao aumento do consumo e o descarte inadequado de resíduos, causando danos ambientais para as presentes e futuras gerações, faz-se necessário a mudança de uma economia linear para uma economia circular, onde o que é “lixo” em um processo produtivo vira matéria-prima no outro. Este artigo tem o objetivo de identificar estratégias usadas para a gestão de resíduos alimentares dos restaurantes universitários, em instituições públicas de ensino superiores brasileiras. Foi escolhida uma amostra das 19 universidades federais do Sudeste brasileiro. Os dados sobre a gestão de resíduos de resíduos alimentares dessas Instituições foram levantados nos Planos de Desenvolvimento Institucional, Planos de Logística Sustentável e website das Instituições. A pesquisa mostrou que apesar de 73,68% da amostra falarem sobre resíduos em seu Plano de Desenvolvimento Institucional e ou Plano de Logística Sustentável apenas três universidades divulgam em seus sites informações sobre tratamentos e/ ou pesquisas realizadas por elas no âmbito da gestão de resíduos alimentares. Os dados apontam a necessidade de se tecer políticas e estratégias institucionais para o tema.Research, Society and Development2020-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/576310.33448/rsd-v9i8.5763Research, Society and Development; Vol. 9 No. 8; e292985763Research, Society and Development; Vol. 9 Núm. 8; e292985763Research, Society and Development; v. 9 n. 8; e2929857632525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/5763/4823Copyright (c) 2020 Leticia de Oliveira Gago Ramos de Souza, Douglas Vieira Barboza, Marcelo Jasmim Meiriño, Fábio Aquino da Silvainfo:eu-repo/semantics/openAccessSouza, Leticia de Oliveira Gago Ramos deBarboza, Douglas VieiraMeiriño, Marcelo JasmimSilva, Fábio Aquino da2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5763Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:10.619796Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Sustainable management of food waste in federal universities: a documentary analysis of strategies in Brazilian Southeast Manejo sostenible de los residuos alimentarios en las universidades federales: un análisis documental de las estrategias en el Sureste Brasileño Gestão sustentável de resíduos alimentares em universidades federais: uma análise documental de estratégias no Sudeste Brasileiro |
| title |
Sustainable management of food waste in federal universities: a documentary analysis of strategies in Brazilian Southeast |
| spellingShingle |
Sustainable management of food waste in federal universities: a documentary analysis of strategies in Brazilian Southeast Souza, Leticia de Oliveira Gago Ramos de MSW Food waste Organic waste University Management Public Administration. RSU Desperdicio de alimentos Desperdicio orgánico Gestión universitaria Gestión pública. RSU Resíduos alimentares Resíduos orgânicos Gestão universitária Gestão pública. |
| title_short |
Sustainable management of food waste in federal universities: a documentary analysis of strategies in Brazilian Southeast |
| title_full |
Sustainable management of food waste in federal universities: a documentary analysis of strategies in Brazilian Southeast |
| title_fullStr |
Sustainable management of food waste in federal universities: a documentary analysis of strategies in Brazilian Southeast |
| title_full_unstemmed |
Sustainable management of food waste in federal universities: a documentary analysis of strategies in Brazilian Southeast |
| title_sort |
Sustainable management of food waste in federal universities: a documentary analysis of strategies in Brazilian Southeast |
| author |
Souza, Leticia de Oliveira Gago Ramos de |
| author_facet |
Souza, Leticia de Oliveira Gago Ramos de Barboza, Douglas Vieira Meiriño, Marcelo Jasmim Silva, Fábio Aquino da |
| author_role |
author |
| author2 |
Barboza, Douglas Vieira Meiriño, Marcelo Jasmim Silva, Fábio Aquino da |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Souza, Leticia de Oliveira Gago Ramos de Barboza, Douglas Vieira Meiriño, Marcelo Jasmim Silva, Fábio Aquino da |
| dc.subject.por.fl_str_mv |
MSW Food waste Organic waste University Management Public Administration. RSU Desperdicio de alimentos Desperdicio orgánico Gestión universitaria Gestión pública. RSU Resíduos alimentares Resíduos orgânicos Gestão universitária Gestão pública. |
| topic |
MSW Food waste Organic waste University Management Public Administration. RSU Desperdicio de alimentos Desperdicio orgánico Gestión universitaria Gestión pública. RSU Resíduos alimentares Resíduos orgânicos Gestão universitária Gestão pública. |
| description |
Due to increased consumption and inadequate waste disposal, causing environmental damage for present and future generations, it is necessary to change from a linear economy to a circular economy, where what is “garbage” in a production process becomes matter press on the other. This article aims to identify strategies used for the management of food waste in university restaurants, in Brazilian public higher education institutions. A sample of 19 federal universities in southeastern Brazil was chosen. The data on the management of food waste residues from these institutions were collected in the Institutional Development Plans, Sustainable Logistics Plans and the Institutions website. The research showed that despite 73.68% of the sample talking about waste in their Institutional Development Plan and or Sustainable Logistics Plan, only three universities disclose on their websites information about treatments and / or research carried out by them in the scope of waste management food. The data indicate the need to weave institutional policies and strategies for the theme. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-07-05 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/5763 10.33448/rsd-v9i8.5763 |
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https://rsdjournal.org/index.php/rsd/article/view/5763 |
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10.33448/rsd-v9i8.5763 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5763/4823 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 9 No. 8; e292985763 Research, Society and Development; Vol. 9 Núm. 8; e292985763 Research, Society and Development; v. 9 n. 8; e292985763 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052653357760512 |