Morphoanatomical and histochemical characterization of Illicium verum Hook fruits. f. (Schisandraceae, Blume) (Illiciaceae)

Detalhes bibliográficos
Autor(a) principal: Silva, Rafael Aleixo dos Santos
Data de Publicação: 2022
Outros Autores: Cury, Graziela, Silva, Sâmia Andrícia Souza da, Basilio Júnior, Irinaldo Diniz
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/36069
Resumo: The objective of this work was to analyze the morphoanatomy of star anise fruits (Illicium verum Hook f.), in order to contribute to their correct botanical identification. The fruits were analyzed macroscopically and microscopically, taking into account aspects such as dehiscence, longitudinal and transverse extension in their lower and dorsal portions, considering the median region, shape and coloring of the seeds and the size of the fruits. Histochemical tests were also used to identify phenolic compounds, mucilage, pectin, lipids, starch, terpenes and oleoresins. The results showed follicles with an average size of 10 mm longitudinally and 2 mm transversally, and their dehiscence can occur on both the upper and lower surfaces. The seeds showed elliptical shape and endosperm. The external integument showed strongly lignified cells and arranged radially, longitudinally, with pits. The peduncle is stellar in shape with three projections and a vascular system consisting of a vascular cylinder with primary xylem and phloem, parenchyma cells in a transverse plane and conducting cells longitudinally. The epicarp contained elongated cells in the transverse and longitudinal planes and the mesocarp contained parenchyma cells with secretory spaces and sclereids. Histochemistry was positive for lipids and pectin. Our findings provide new data that can help in the unequivocal identification of I. verum fruits, given the scarce information available in the literature, which was discrepant in some aspects such as: the arrangement of vascular bundles and the occurrence of cavities in the mesocarp as opposed to idioblasts.
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spelling Morphoanatomical and histochemical characterization of Illicium verum Hook fruits. f. (Schisandraceae, Blume) (Illiciaceae)Caracterización morfoanatómica e histoquímica de frutos de Illicium verum Hook. f. (Schisandraceae, Blume) (Illiciaceae)Caracterização morfoanatômica e histoquímica de frutos de Illicium verum Hook. f. (Schisandraceae, Blume) (Illiciaceae)Illicium verumAnis-estreladoMorfoanatomiaControle-de-qualidade.Illicium verumAnís estrelladoMorfoanatomíaControl de calidad.Illicium verumStar aniseMorphoanatomyQuality control.The objective of this work was to analyze the morphoanatomy of star anise fruits (Illicium verum Hook f.), in order to contribute to their correct botanical identification. The fruits were analyzed macroscopically and microscopically, taking into account aspects such as dehiscence, longitudinal and transverse extension in their lower and dorsal portions, considering the median region, shape and coloring of the seeds and the size of the fruits. Histochemical tests were also used to identify phenolic compounds, mucilage, pectin, lipids, starch, terpenes and oleoresins. The results showed follicles with an average size of 10 mm longitudinally and 2 mm transversally, and their dehiscence can occur on both the upper and lower surfaces. The seeds showed elliptical shape and endosperm. The external integument showed strongly lignified cells and arranged radially, longitudinally, with pits. The peduncle is stellar in shape with three projections and a vascular system consisting of a vascular cylinder with primary xylem and phloem, parenchyma cells in a transverse plane and conducting cells longitudinally. The epicarp contained elongated cells in the transverse and longitudinal planes and the mesocarp contained parenchyma cells with secretory spaces and sclereids. Histochemistry was positive for lipids and pectin. Our findings provide new data that can help in the unequivocal identification of I. verum fruits, given the scarce information available in the literature, which was discrepant in some aspects such as: the arrangement of vascular bundles and the occurrence of cavities in the mesocarp as opposed to idioblasts.El objetivo de este trabajo fue analizar la morfoanatomía de frutos de anís estrellado (Illicium verum Hook f.), con el fin de contribuir a su correcta identificación botánica. Los frutos se analizaron macroscópica y microscópicamente, teniendo en cuenta aspectos como la dehiscencia, extensión longitudinal y transversal en sus porciones inferior y dorsal, considerando la región mediana, forma y color de las semillas y el tamaño de los frutos. También se utilizaron pruebas histoquímicas para identificar compuestos fenólicos, mucílagos, pectinas, lípidos, almidón, terpenos y oleorresinas. Los resultados mostraron folículos con un tamaño promedio de 10 mm longitudinalmente y 2 mm transversalmente, y su dehiscencia puede ocurrir tanto en la superficie superior como en la inferior. Las semillas presentaron forma elíptica y endospermo. El tegumento externo presentaba células fuertemente lignificadas y dispuestas radialmente, longitudinalmente, con fosas. El pedúnculo tiene forma estelar con tres proyecciones y un sistema vascular constituido por un cilindro vascular con xilema y floema primarios, células parenquimatosas en un plano transversal y células conductoras longitudinalmente. El epicarpio contenía células alargadas en los planos transversal y longitudinal y el mesocarpio contenía células de parénquima con espacios secretores y esclereidas. La histoquímica fue positiva para lípidos y pectina. Nuestros hallazgos aportan nuevos datos que pueden ayudar en la identificación inequívoca de frutos de I. verum, dada la escasa información disponible en la literatura, la cual discrepaba en algunos aspectos como: la disposición de los haces vasculares y la aparición de cavidades en el mesocarpio como opuesto a los idioblastos.O objetivo deste trabalho foi o de analisar a morfoanatomia dos frutos de anis-estrelado (Illicium verum Hook f.), com a finalidade de contribuir com sua correta identificação botânica. Os frutos foram analisados macroscopicamente e microscopicamente levando em consideração aspectos como deiscência, extensão longitudinal e transversal em sua porção inferior e dorsal, considerando a região mediana, formato e coloração das sementes e o tamanho dos frutos. Testes histoquímicos também foram empregados para identificação de compostos fenólicos, mucilagem, pectina, lipídios, amido, terpenos e oleorresinas. Os resultados evidenciaram folículos de tamanho médio de 10 mm longitudinal e 2 mm transversal e sua deiscência pode ocorrer tanto na superfície superior como na inferior. As sementes apresentaram formato elíptico e endosperma. O tegumento externo evidenciou células fortemente lignificadas e dispostas radialmente, sentido longitudinal, com pontoações. O pedúnculo, de formato estelar com três projeções e sistema vascular constituído por um cilindro vascular com xilema e floema primários, células parenquimáticas em plano transversal e células condutoras longitudinalmente. O epicarpo, constituído por células alongadas nos planos transversal e longitudinal e o mesocarpo por células parenquimáticas com espaços secretores e esclereídes. A histoquímica foi positiva para lipídeos e pectina. Nossos achados disponibilizam novos dados que podem auxiliar na identificação inequívoca dos frutos I. verum, dada a escassa informação disponível na literatura, que foi discrepante em alguns aspectos como: a disposição de feixes vasculares e da ocorrência de cavidades no mesocarpo em oposição a idioblastos.Research, Society and Development2022-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3606910.33448/rsd-v11i14.36069Research, Society and Development; Vol. 11 No. 14; e261111436069Research, Society and Development; Vol. 11 Núm. 14; e261111436069Research, Society and Development; v. 11 n. 14; e2611114360692525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/36069/30319Copyright (c) 2022 Rafael Aleixo dos Santos Silva; Graziela Cury; Sâmia Andrícia Souza da Silva; Irinaldo Diniz Basilio Júniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Rafael Aleixo dos SantosCury, Graziela Silva, Sâmia Andrícia Souza da Basilio Júnior, Irinaldo Diniz 2022-11-08T13:36:27Zoai:ojs.pkp.sfu.ca:article/36069Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:45.222028Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Morphoanatomical and histochemical characterization of Illicium verum Hook fruits. f. (Schisandraceae, Blume) (Illiciaceae)
Caracterización morfoanatómica e histoquímica de frutos de Illicium verum Hook. f. (Schisandraceae, Blume) (Illiciaceae)
Caracterização morfoanatômica e histoquímica de frutos de Illicium verum Hook. f. (Schisandraceae, Blume) (Illiciaceae)
title Morphoanatomical and histochemical characterization of Illicium verum Hook fruits. f. (Schisandraceae, Blume) (Illiciaceae)
spellingShingle Morphoanatomical and histochemical characterization of Illicium verum Hook fruits. f. (Schisandraceae, Blume) (Illiciaceae)
Silva, Rafael Aleixo dos Santos
Illicium verum
Anis-estrelado
Morfoanatomia
Controle-de-qualidade.
Illicium verum
Anís estrellado
Morfoanatomía
Control de calidad.
Illicium verum
Star anise
Morphoanatomy
Quality control.
title_short Morphoanatomical and histochemical characterization of Illicium verum Hook fruits. f. (Schisandraceae, Blume) (Illiciaceae)
title_full Morphoanatomical and histochemical characterization of Illicium verum Hook fruits. f. (Schisandraceae, Blume) (Illiciaceae)
title_fullStr Morphoanatomical and histochemical characterization of Illicium verum Hook fruits. f. (Schisandraceae, Blume) (Illiciaceae)
title_full_unstemmed Morphoanatomical and histochemical characterization of Illicium verum Hook fruits. f. (Schisandraceae, Blume) (Illiciaceae)
title_sort Morphoanatomical and histochemical characterization of Illicium verum Hook fruits. f. (Schisandraceae, Blume) (Illiciaceae)
author Silva, Rafael Aleixo dos Santos
author_facet Silva, Rafael Aleixo dos Santos
Cury, Graziela
Silva, Sâmia Andrícia Souza da
Basilio Júnior, Irinaldo Diniz
author_role author
author2 Cury, Graziela
Silva, Sâmia Andrícia Souza da
Basilio Júnior, Irinaldo Diniz
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Rafael Aleixo dos Santos
Cury, Graziela
Silva, Sâmia Andrícia Souza da
Basilio Júnior, Irinaldo Diniz
dc.subject.por.fl_str_mv Illicium verum
Anis-estrelado
Morfoanatomia
Controle-de-qualidade.
Illicium verum
Anís estrellado
Morfoanatomía
Control de calidad.
Illicium verum
Star anise
Morphoanatomy
Quality control.
topic Illicium verum
Anis-estrelado
Morfoanatomia
Controle-de-qualidade.
Illicium verum
Anís estrellado
Morfoanatomía
Control de calidad.
Illicium verum
Star anise
Morphoanatomy
Quality control.
description The objective of this work was to analyze the morphoanatomy of star anise fruits (Illicium verum Hook f.), in order to contribute to their correct botanical identification. The fruits were analyzed macroscopically and microscopically, taking into account aspects such as dehiscence, longitudinal and transverse extension in their lower and dorsal portions, considering the median region, shape and coloring of the seeds and the size of the fruits. Histochemical tests were also used to identify phenolic compounds, mucilage, pectin, lipids, starch, terpenes and oleoresins. The results showed follicles with an average size of 10 mm longitudinally and 2 mm transversally, and their dehiscence can occur on both the upper and lower surfaces. The seeds showed elliptical shape and endosperm. The external integument showed strongly lignified cells and arranged radially, longitudinally, with pits. The peduncle is stellar in shape with three projections and a vascular system consisting of a vascular cylinder with primary xylem and phloem, parenchyma cells in a transverse plane and conducting cells longitudinally. The epicarp contained elongated cells in the transverse and longitudinal planes and the mesocarp contained parenchyma cells with secretory spaces and sclereids. Histochemistry was positive for lipids and pectin. Our findings provide new data that can help in the unequivocal identification of I. verum fruits, given the scarce information available in the literature, which was discrepant in some aspects such as: the arrangement of vascular bundles and the occurrence of cavities in the mesocarp as opposed to idioblasts.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/36069
10.33448/rsd-v11i14.36069
url https://rsdjournal.org/index.php/rsd/article/view/36069
identifier_str_mv 10.33448/rsd-v11i14.36069
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/36069/30319
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 14; e261111436069
Research, Society and Development; Vol. 11 Núm. 14; e261111436069
Research, Society and Development; v. 11 n. 14; e261111436069
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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