Equivalent carbon dioxide balance in coffee crops
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/29966 |
Resumo: | We sought to perform the carbon equivalent balance in coffee plantations occupied with two cultivars. The study was conducted in 2021, on an agricultural property located within the municipalities of Guaxupé - MG and Tapiratiba - SP, Brazil. We evaluated two plots (A and B), planted in 2018 with a spacing of 3.5 x 0.7 m. The plot "A" occupied with the cultivar Acaia IAC 474-19 and the plot "B" with the cultivar Catuaí IAC-99. The emission estimate was calculated using the GHG Protocol, Ministry of Science, Technology and Innovation and Intergovernmental Panel on Climate Change (IPCC). The carbon present in the biomass was quantified from the slaughter of the plants, determination of moisture (%), carbon content (C) and estimation of carbon dioxide equivalent (CO2 eq). The carbon equivalent balance per hectare (CO2 eq ha-1) was obtained by the difference between the sequestered carbon and the estimated emissions. The results showed that the equivalent carbon sequestration in the coffee biomass in 3.5 years was approximately 3.6 times greater than the emissions. The removal of CO2 eq at 3.5 years was estimated at 15.15 and 24.92 Mg CO2 eq ha-1 for the cultivars Catuai IAC-99 and Acaia IAC 474-19, respectively. Emissions over the evaluated period were 5.05 and 5.77 Mg CO2 eq ha-1 for plots cultivated with Catuaí IAC-99 and Acaia IAC 474-19. Therefore, the production system evaluated at 3.5 years can be considered carbon neutral. |
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Equivalent carbon dioxide balance in coffee cropsBalance de dióxido de carbono equivalente en plantaciones de caféBalanço do dióxido de carbono equivalente em lavouras cafeeirasCoffee cultivationGreenhouse gasesCarbon sequestering.Cultivo del caféGases del efecto invernaderoSecuestro de carbono.CafeiculturaGases de Efeito EstufaSequestro de carbono.We sought to perform the carbon equivalent balance in coffee plantations occupied with two cultivars. The study was conducted in 2021, on an agricultural property located within the municipalities of Guaxupé - MG and Tapiratiba - SP, Brazil. We evaluated two plots (A and B), planted in 2018 with a spacing of 3.5 x 0.7 m. The plot "A" occupied with the cultivar Acaia IAC 474-19 and the plot "B" with the cultivar Catuaí IAC-99. The emission estimate was calculated using the GHG Protocol, Ministry of Science, Technology and Innovation and Intergovernmental Panel on Climate Change (IPCC). The carbon present in the biomass was quantified from the slaughter of the plants, determination of moisture (%), carbon content (C) and estimation of carbon dioxide equivalent (CO2 eq). The carbon equivalent balance per hectare (CO2 eq ha-1) was obtained by the difference between the sequestered carbon and the estimated emissions. The results showed that the equivalent carbon sequestration in the coffee biomass in 3.5 years was approximately 3.6 times greater than the emissions. The removal of CO2 eq at 3.5 years was estimated at 15.15 and 24.92 Mg CO2 eq ha-1 for the cultivars Catuai IAC-99 and Acaia IAC 474-19, respectively. Emissions over the evaluated period were 5.05 and 5.77 Mg CO2 eq ha-1 for plots cultivated with Catuaí IAC-99 and Acaia IAC 474-19. Therefore, the production system evaluated at 3.5 years can be considered carbon neutral.Se propuso en el presente estudio realizar el balance de carbono equivalente en plantaciones de café ocupadas por dos cultivares diferentes. El estudio fue realizado en el año de 2021 en una finca ubicada dentro de la municipalidad de Guaxupé - MG y Tapiratiba – SP, Brasil. Fueron evaluadas dos partes de tierra (A e B), plantadas en el año de 2018 con espaciamiento 3,5 x 0,7 m. La parte A ocupada con el cultivar Acaia IAC 474-19 y la parte B con el cultivar Catuaí IAC – 99. La estimación de emisiones se calculó utilizando las metodologias GHC Protocol, Ministério de Ciencia, Tecnología y Innovación y Intergovernmental Panel on Climate Change (IPCC). Se cuantificó el carbono presente en la biomasa a partir del corte de las plantas, determinación de la humedad, % contenido de carbono (C) y estimación del dióxido de carbono equivalente (CO₁ eq). El balance de carbono por hectárea (CO₂ eq ha-1) se obtuvo por la diferencia entre el carbono secuestrado y las emisiones estimadas. Los resultados demostraron que el secuestro de carbono equivalente en la biomasa de las plantaciones de café en 3,5 años fue aproximadamente 3.6 veces mayor que en las emisiones. A los 3,5 años se estimó la eliminación de CO₂ eq en 15,15 y 24,92 Mg CO₂ eq ha-1 para el cultivar Catuaí IAC - 99 y Acaia IAC 474-19 respectivamente. A lo largo del período de evaluación, las emisiones fueron de 5,05 y 5,77 Mg CO₂ eq ha-1 para las partes de tierra cultivadas con Catuaí IAC - 99 y Acaia IAC 474-19, por lo tanto el sistema de producción evaluado a los 3,5 años puede ser considerado carbono neutro.Objetivou-se no presente estudo realizar o balanço do carbono equivalente em lavouras cafeeiras ocupadas por duas diferentes cultivares. O estudo foi conduzido no ano de 2021, em propriedade agrícola localizada dentro dos municípios de Guaxupé - MG e Tapiratiba - SP, Brasil. Foram avaliadas duas glebas (A e B), plantadas no ano de 2018 com espaçamento 3,5 x 0,7 m. A gleba A ocupada com a cultivar Acaia IAC 474-19 e a gleba B cultivar Catuaí IAC - 99. A estimativa de emissões foi calculada utilizando-se das metodologias GHG Protocol, Ministério da Ciência, Tecnologia e Inovação e Intergovernmental Panel on Climate Change (IPCC). O carbono presente na biomassa foi quantificado a partir do abate das plantas, determinação da umidade (%), teor de carbono (C) e estimativa do dióxido de carbono equivalente (CO2 eq). O balanço do carbono equivalente por hectare (CO2 eq ha-1) foi obtido pela diferença entre o carbono sequestrado e as emissões estimadas. Os resultados demonstraram que o sequestro de carbono equivalente na biomassa do cafeeiro em 3,5 anos foi de aproximadamente 3,6 vezes maior que as emissões. A remoção de CO2 eq aos 3,5 anos foi estimada em 15,15 e 24,92 Mg CO2 eq ha-1 para a cultivar Catuai IAC-99 e Acaia IAC 474-19 respectivamente. As emissões ao longo do período avaliado foram de 5,05 e 5,77 Mg CO2 eq ha-1 para as glebas cultivadas com Catuaí IAC-99 e Acaia IAC 474-19, portanto o sistema de produção avaliado aos 3,5 anos pode ser considerado carbono neutro.Research, Society and Development2022-05-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2996610.33448/rsd-v11i7.29966Research, Society and Development; Vol. 11 No. 7; e25311729966Research, Society and Development; Vol. 11 Núm. 7; e25311729966Research, Society and Development; v. 11 n. 7; e253117299662525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/29966/25839Copyright (c) 2022 Geraldo Gomes de Oliveira Junior; Viviane da Silva Ribeiro; Lucas Eduardo de Oliveira Aparecido; Felipe Campos Figueiredo; Raphael Nogueira Rezende; Ana Paula da Silva Rezende; Joao Paulo Custodio de Britohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira Junior, Geraldo Gomes deRibeiro, Viviane da SilvaAparecido, Lucas Eduardo de OliveiraFigueiredo, Felipe Campos Rezende, Raphael NogueiraRezende, Ana Paula da SilvaBrito, Joao Paulo Custodio de2022-06-06T15:12:05Zoai:ojs.pkp.sfu.ca:article/29966Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:53.365691Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Equivalent carbon dioxide balance in coffee crops Balance de dióxido de carbono equivalente en plantaciones de café Balanço do dióxido de carbono equivalente em lavouras cafeeiras |
title |
Equivalent carbon dioxide balance in coffee crops |
spellingShingle |
Equivalent carbon dioxide balance in coffee crops Oliveira Junior, Geraldo Gomes de Coffee cultivation Greenhouse gases Carbon sequestering. Cultivo del café Gases del efecto invernadero Secuestro de carbono. Cafeicultura Gases de Efeito Estufa Sequestro de carbono. |
title_short |
Equivalent carbon dioxide balance in coffee crops |
title_full |
Equivalent carbon dioxide balance in coffee crops |
title_fullStr |
Equivalent carbon dioxide balance in coffee crops |
title_full_unstemmed |
Equivalent carbon dioxide balance in coffee crops |
title_sort |
Equivalent carbon dioxide balance in coffee crops |
author |
Oliveira Junior, Geraldo Gomes de |
author_facet |
Oliveira Junior, Geraldo Gomes de Ribeiro, Viviane da Silva Aparecido, Lucas Eduardo de Oliveira Figueiredo, Felipe Campos Rezende, Raphael Nogueira Rezende, Ana Paula da Silva Brito, Joao Paulo Custodio de |
author_role |
author |
author2 |
Ribeiro, Viviane da Silva Aparecido, Lucas Eduardo de Oliveira Figueiredo, Felipe Campos Rezende, Raphael Nogueira Rezende, Ana Paula da Silva Brito, Joao Paulo Custodio de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira Junior, Geraldo Gomes de Ribeiro, Viviane da Silva Aparecido, Lucas Eduardo de Oliveira Figueiredo, Felipe Campos Rezende, Raphael Nogueira Rezende, Ana Paula da Silva Brito, Joao Paulo Custodio de |
dc.subject.por.fl_str_mv |
Coffee cultivation Greenhouse gases Carbon sequestering. Cultivo del café Gases del efecto invernadero Secuestro de carbono. Cafeicultura Gases de Efeito Estufa Sequestro de carbono. |
topic |
Coffee cultivation Greenhouse gases Carbon sequestering. Cultivo del café Gases del efecto invernadero Secuestro de carbono. Cafeicultura Gases de Efeito Estufa Sequestro de carbono. |
description |
We sought to perform the carbon equivalent balance in coffee plantations occupied with two cultivars. The study was conducted in 2021, on an agricultural property located within the municipalities of Guaxupé - MG and Tapiratiba - SP, Brazil. We evaluated two plots (A and B), planted in 2018 with a spacing of 3.5 x 0.7 m. The plot "A" occupied with the cultivar Acaia IAC 474-19 and the plot "B" with the cultivar Catuaí IAC-99. The emission estimate was calculated using the GHG Protocol, Ministry of Science, Technology and Innovation and Intergovernmental Panel on Climate Change (IPCC). The carbon present in the biomass was quantified from the slaughter of the plants, determination of moisture (%), carbon content (C) and estimation of carbon dioxide equivalent (CO2 eq). The carbon equivalent balance per hectare (CO2 eq ha-1) was obtained by the difference between the sequestered carbon and the estimated emissions. The results showed that the equivalent carbon sequestration in the coffee biomass in 3.5 years was approximately 3.6 times greater than the emissions. The removal of CO2 eq at 3.5 years was estimated at 15.15 and 24.92 Mg CO2 eq ha-1 for the cultivars Catuai IAC-99 and Acaia IAC 474-19, respectively. Emissions over the evaluated period were 5.05 and 5.77 Mg CO2 eq ha-1 for plots cultivated with Catuaí IAC-99 and Acaia IAC 474-19. Therefore, the production system evaluated at 3.5 years can be considered carbon neutral. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29966 10.33448/rsd-v11i7.29966 |
url |
https://rsdjournal.org/index.php/rsd/article/view/29966 |
identifier_str_mv |
10.33448/rsd-v11i7.29966 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29966/25839 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 7; e25311729966 Research, Society and Development; Vol. 11 Núm. 7; e25311729966 Research, Society and Development; v. 11 n. 7; e25311729966 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052713333161984 |