Equivalent carbon dioxide balance in coffee crops

Detalhes bibliográficos
Autor(a) principal: Oliveira Junior, Geraldo Gomes de
Data de Publicação: 2022
Outros Autores: Ribeiro, Viviane da Silva, Aparecido, Lucas Eduardo de Oliveira, Figueiredo, Felipe Campos, Rezende, Raphael Nogueira, Rezende, Ana Paula da Silva, Brito, Joao Paulo Custodio de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/29966
Resumo: We sought to perform the carbon equivalent balance in coffee plantations occupied with two cultivars. The study was conducted in 2021, on an agricultural property located within the municipalities of Guaxupé - MG and Tapiratiba - SP, Brazil. We evaluated two plots (A and B), planted in 2018 with a spacing of 3.5 x 0.7 m. The plot "A" occupied with the cultivar Acaia IAC 474-19 and the plot "B" with the cultivar Catuaí IAC-99. The emission estimate was calculated using the GHG Protocol, Ministry of Science, Technology and Innovation and Intergovernmental Panel on Climate Change (IPCC). The carbon present in the biomass was quantified from the slaughter of the plants, determination of moisture (%), carbon content (C) and estimation of carbon dioxide equivalent (CO2 eq). The carbon equivalent balance per hectare (CO2 eq ha-1) was obtained by the difference between the sequestered carbon and the estimated emissions. The results showed that the equivalent carbon sequestration in the coffee biomass in 3.5 years was approximately 3.6 times greater than the emissions. The removal of CO2 eq at 3.5 years was estimated at 15.15 and 24.92 Mg CO2 eq ha-1 for the cultivars Catuai IAC-99 and Acaia IAC 474-19, respectively. Emissions over the evaluated period were 5.05 and 5.77 Mg CO2 eq ha-1 for plots cultivated with Catuaí IAC-99 and Acaia IAC 474-19. Therefore, the production system evaluated at 3.5 years can be considered carbon neutral.
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spelling Equivalent carbon dioxide balance in coffee cropsBalance de dióxido de carbono equivalente en plantaciones de caféBalanço do dióxido de carbono equivalente em lavouras cafeeirasCoffee cultivationGreenhouse gasesCarbon sequestering.Cultivo del caféGases del efecto invernaderoSecuestro de carbono.CafeiculturaGases de Efeito EstufaSequestro de carbono.We sought to perform the carbon equivalent balance in coffee plantations occupied with two cultivars. The study was conducted in 2021, on an agricultural property located within the municipalities of Guaxupé - MG and Tapiratiba - SP, Brazil. We evaluated two plots (A and B), planted in 2018 with a spacing of 3.5 x 0.7 m. The plot "A" occupied with the cultivar Acaia IAC 474-19 and the plot "B" with the cultivar Catuaí IAC-99. The emission estimate was calculated using the GHG Protocol, Ministry of Science, Technology and Innovation and Intergovernmental Panel on Climate Change (IPCC). The carbon present in the biomass was quantified from the slaughter of the plants, determination of moisture (%), carbon content (C) and estimation of carbon dioxide equivalent (CO2 eq). The carbon equivalent balance per hectare (CO2 eq ha-1) was obtained by the difference between the sequestered carbon and the estimated emissions. The results showed that the equivalent carbon sequestration in the coffee biomass in 3.5 years was approximately 3.6 times greater than the emissions. The removal of CO2 eq at 3.5 years was estimated at 15.15 and 24.92 Mg CO2 eq ha-1 for the cultivars Catuai IAC-99 and Acaia IAC 474-19, respectively. Emissions over the evaluated period were 5.05 and 5.77 Mg CO2 eq ha-1 for plots cultivated with Catuaí IAC-99 and Acaia IAC 474-19. Therefore, the production system evaluated at 3.5 years can be considered carbon neutral.Se propuso en el presente estudio realizar el balance de carbono equivalente en plantaciones de café ocupadas por dos cultivares diferentes. El estudio fue realizado en el año de 2021 en una finca ubicada dentro de la municipalidad de Guaxupé - MG y Tapiratiba – SP, Brasil. Fueron evaluadas dos partes de tierra (A e B), plantadas en el año de 2018 con espaciamiento 3,5 x 0,7 m. La parte A ocupada con el cultivar Acaia IAC 474-19 y la parte B con el cultivar Catuaí IAC – 99. La estimación de emisiones se calculó utilizando las metodologias GHC Protocol, Ministério de Ciencia, Tecnología y Innovación y Intergovernmental Panel on Climate Change (IPCC). Se cuantificó el carbono presente en la biomasa a partir del corte de las plantas, determinación de la humedad, % contenido de carbono (C) y estimación del dióxido de carbono equivalente (CO₁ eq). El balance de carbono por hectárea (CO₂ eq ha-1) se obtuvo por la diferencia entre el carbono secuestrado  y las emisiones estimadas. Los resultados demostraron que el secuestro de carbono equivalente en la biomasa de las plantaciones de café en 3,5 años fue aproximadamente 3.6 veces mayor que en las emisiones.  A los 3,5 años se estimó la eliminación de CO₂ eq en 15,15 y 24,92 Mg CO₂ eq ha-1 para el cultivar Catuaí IAC - 99 y Acaia IAC 474-19 respectivamente. A lo largo del período de evaluación, las emisiones fueron de 5,05 y 5,77 Mg CO₂ eq ha-1 para las partes de tierra cultivadas con Catuaí IAC - 99 y Acaia IAC 474-19, por lo tanto el sistema de producción evaluado a los 3,5 años puede ser considerado carbono neutro.Objetivou-se no presente estudo realizar o balanço do carbono equivalente em lavouras cafeeiras ocupadas por duas diferentes cultivares. O estudo foi conduzido no ano de 2021, em propriedade agrícola localizada dentro dos municípios de Guaxupé - MG e Tapiratiba - SP, Brasil. Foram avaliadas duas glebas (A e B), plantadas no ano de 2018 com espaçamento 3,5 x 0,7 m. A gleba A ocupada com a cultivar Acaia IAC 474-19 e a gleba B cultivar Catuaí IAC - 99. A estimativa de emissões foi calculada utilizando-se das metodologias GHG Protocol, Ministério da Ciência, Tecnologia e Inovação e Intergovernmental Panel on Climate Change (IPCC). O carbono presente na biomassa foi quantificado a partir do abate das plantas, determinação da umidade (%), teor de carbono (C) e estimativa do dióxido de carbono equivalente (CO2 eq). O balanço do carbono equivalente por hectare (CO2 eq ha-1) foi obtido pela diferença entre o carbono sequestrado e as emissões estimadas. Os resultados demonstraram que o sequestro de carbono equivalente na biomassa do cafeeiro em 3,5 anos foi de aproximadamente 3,6 vezes maior que as emissões. A remoção de CO2 eq aos 3,5 anos foi estimada em 15,15 e 24,92 Mg CO2 eq ha-1 para a cultivar Catuai IAC-99 e Acaia IAC 474-19 respectivamente. As emissões ao longo do período avaliado foram de 5,05 e 5,77 Mg CO2 eq ha-1 para as glebas cultivadas com Catuaí IAC-99 e Acaia IAC 474-19, portanto o sistema de produção avaliado aos 3,5 anos pode ser considerado carbono neutro.Research, Society and Development2022-05-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2996610.33448/rsd-v11i7.29966Research, Society and Development; Vol. 11 No. 7; e25311729966Research, Society and Development; Vol. 11 Núm. 7; e25311729966Research, Society and Development; v. 11 n. 7; e253117299662525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/29966/25839Copyright (c) 2022 Geraldo Gomes de Oliveira Junior; Viviane da Silva Ribeiro; Lucas Eduardo de Oliveira Aparecido; Felipe Campos Figueiredo; Raphael Nogueira Rezende; Ana Paula da Silva Rezende; Joao Paulo Custodio de Britohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira Junior, Geraldo Gomes deRibeiro, Viviane da SilvaAparecido, Lucas Eduardo de OliveiraFigueiredo, Felipe Campos Rezende, Raphael NogueiraRezende, Ana Paula da SilvaBrito, Joao Paulo Custodio de2022-06-06T15:12:05Zoai:ojs.pkp.sfu.ca:article/29966Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:53.365691Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Equivalent carbon dioxide balance in coffee crops
Balance de dióxido de carbono equivalente en plantaciones de café
Balanço do dióxido de carbono equivalente em lavouras cafeeiras
title Equivalent carbon dioxide balance in coffee crops
spellingShingle Equivalent carbon dioxide balance in coffee crops
Oliveira Junior, Geraldo Gomes de
Coffee cultivation
Greenhouse gases
Carbon sequestering.
Cultivo del café
Gases del efecto invernadero
Secuestro de carbono.
Cafeicultura
Gases de Efeito Estufa
Sequestro de carbono.
title_short Equivalent carbon dioxide balance in coffee crops
title_full Equivalent carbon dioxide balance in coffee crops
title_fullStr Equivalent carbon dioxide balance in coffee crops
title_full_unstemmed Equivalent carbon dioxide balance in coffee crops
title_sort Equivalent carbon dioxide balance in coffee crops
author Oliveira Junior, Geraldo Gomes de
author_facet Oliveira Junior, Geraldo Gomes de
Ribeiro, Viviane da Silva
Aparecido, Lucas Eduardo de Oliveira
Figueiredo, Felipe Campos
Rezende, Raphael Nogueira
Rezende, Ana Paula da Silva
Brito, Joao Paulo Custodio de
author_role author
author2 Ribeiro, Viviane da Silva
Aparecido, Lucas Eduardo de Oliveira
Figueiredo, Felipe Campos
Rezende, Raphael Nogueira
Rezende, Ana Paula da Silva
Brito, Joao Paulo Custodio de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira Junior, Geraldo Gomes de
Ribeiro, Viviane da Silva
Aparecido, Lucas Eduardo de Oliveira
Figueiredo, Felipe Campos
Rezende, Raphael Nogueira
Rezende, Ana Paula da Silva
Brito, Joao Paulo Custodio de
dc.subject.por.fl_str_mv Coffee cultivation
Greenhouse gases
Carbon sequestering.
Cultivo del café
Gases del efecto invernadero
Secuestro de carbono.
Cafeicultura
Gases de Efeito Estufa
Sequestro de carbono.
topic Coffee cultivation
Greenhouse gases
Carbon sequestering.
Cultivo del café
Gases del efecto invernadero
Secuestro de carbono.
Cafeicultura
Gases de Efeito Estufa
Sequestro de carbono.
description We sought to perform the carbon equivalent balance in coffee plantations occupied with two cultivars. The study was conducted in 2021, on an agricultural property located within the municipalities of Guaxupé - MG and Tapiratiba - SP, Brazil. We evaluated two plots (A and B), planted in 2018 with a spacing of 3.5 x 0.7 m. The plot "A" occupied with the cultivar Acaia IAC 474-19 and the plot "B" with the cultivar Catuaí IAC-99. The emission estimate was calculated using the GHG Protocol, Ministry of Science, Technology and Innovation and Intergovernmental Panel on Climate Change (IPCC). The carbon present in the biomass was quantified from the slaughter of the plants, determination of moisture (%), carbon content (C) and estimation of carbon dioxide equivalent (CO2 eq). The carbon equivalent balance per hectare (CO2 eq ha-1) was obtained by the difference between the sequestered carbon and the estimated emissions. The results showed that the equivalent carbon sequestration in the coffee biomass in 3.5 years was approximately 3.6 times greater than the emissions. The removal of CO2 eq at 3.5 years was estimated at 15.15 and 24.92 Mg CO2 eq ha-1 for the cultivars Catuai IAC-99 and Acaia IAC 474-19, respectively. Emissions over the evaluated period were 5.05 and 5.77 Mg CO2 eq ha-1 for plots cultivated with Catuaí IAC-99 and Acaia IAC 474-19. Therefore, the production system evaluated at 3.5 years can be considered carbon neutral.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-22
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dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29966
10.33448/rsd-v11i7.29966
url https://rsdjournal.org/index.php/rsd/article/view/29966
identifier_str_mv 10.33448/rsd-v11i7.29966
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dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29966/25839
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 7; e25311729966
Research, Society and Development; Vol. 11 Núm. 7; e25311729966
Research, Society and Development; v. 11 n. 7; e25311729966
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
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