Evaluation of factors associated with chronic non-communicable diseases and their relationship with the consumption of vitamins A, C and E in women under preventive gynecological follow-up

Detalhes bibliográficos
Autor(a) principal: Seraglio, Heloisa Piva
Data de Publicação: 2020
Outros Autores: Lazarotto, Angela Khetly, Vieira, Valquíria Kulig, Treco, Indianara Carlotto, Rech, Cinthya Raquel Alba, Wendt, Guilherme Welter, Lucio, Léia Carolina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/10549
Resumo: Chronic Non Communicable Diseases (NCD) are conditions that impact the quality of life of the population. The antioxidant vitamins - among them the vitamins A, C and E - are micronutrients that regulate the process of oxidative stress, present in the etiology of these diseases. Therefore, the objective of this quantitative and transversal study was to evaluate the factors associated with diabetes mellitus type 2, systemic arterial hypertension and obesity, especially those factors linked to the consumption of antioxidant vitamins in 112 women in preventive gynecological follow-up in an oncologic reference unit of the city of Francisco Beltrão, PR, Brazil.  For the data collection, two questionnaires were applied to evaluate the nutritional and health status of the participants, anthropometric data, socioeconomic information, presence of comorbidities and consumption of food sources of antioxidant vitamins through the Questionnaire of Food Frequency (QFA). The results showed that 8.9% of the population who was studied had DM2, having as factors associated with minimum age of 50 years, presence of HAS and consumption of vitamin A. In the case of SAH, there was a prevalence of 32.1% and the only factor effectively associated was the presence of DM2. For obesity, no significant factor associated with it was observed. This study reinforces the evidence that the adequate intake of fruits and vegetables, for being sources of antioxidant nutrients, should be stimulated to prevent NCD. However, it is necessary to expand the studies on their relationship with these pathologies in a more generalist way.
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spelling Evaluation of factors associated with chronic non-communicable diseases and their relationship with the consumption of vitamins A, C and E in women under preventive gynecological follow-upEvaluación de los factores asociados a las enfermedades crónicas no transmisibles y su relación con el consumo de vitaminas A, C y E en las mujeres en el marco del seguimiento ginecológico preventivoAvaliação dos fatores associados às doenças crônicas não transmissíveis e sua relação com o consumo de vitaminas A, C e E em mulheres em acompanhamento ginecológico preventivoDoenças crônicasAntioxidantesSaúde da mulherAlimentoDietaNutrição.Enfermedad CrónicaAntioxidanteSalud de la MujerNutriciónAlimentaciónDieta.Chronic DiseaseAntioxidantWomen's HealthDietFoodNutrition.Chronic Non Communicable Diseases (NCD) are conditions that impact the quality of life of the population. The antioxidant vitamins - among them the vitamins A, C and E - are micronutrients that regulate the process of oxidative stress, present in the etiology of these diseases. Therefore, the objective of this quantitative and transversal study was to evaluate the factors associated with diabetes mellitus type 2, systemic arterial hypertension and obesity, especially those factors linked to the consumption of antioxidant vitamins in 112 women in preventive gynecological follow-up in an oncologic reference unit of the city of Francisco Beltrão, PR, Brazil.  For the data collection, two questionnaires were applied to evaluate the nutritional and health status of the participants, anthropometric data, socioeconomic information, presence of comorbidities and consumption of food sources of antioxidant vitamins through the Questionnaire of Food Frequency (QFA). The results showed that 8.9% of the population who was studied had DM2, having as factors associated with minimum age of 50 years, presence of HAS and consumption of vitamin A. In the case of SAH, there was a prevalence of 32.1% and the only factor effectively associated was the presence of DM2. For obesity, no significant factor associated with it was observed. This study reinforces the evidence that the adequate intake of fruits and vegetables, for being sources of antioxidant nutrients, should be stimulated to prevent NCD. However, it is necessary to expand the studies on their relationship with these pathologies in a more generalist way.Las enfermedades crónicas no transmisibles (ENC) son condiciones que afectan a la calidad de vida de la población. Las vitaminas antioxidantes - entre ellas las vitaminas A, C y E - son micronutrientes que regulan el proceso de estrés oxidativo, presente en la etiología de estas enfermedades. Por lo tanto, el objetivo de este estudio cuantitativo y transversal fue evaluar los factores asociados con la diabetes mellitus tipo 2, la hipertensión arterial sistémica y la obesidad, especialmente aquellos factores vinculados con el consumo de vitaminas antioxidantes en 112 mujeres bajo seguimiento ginecológico preventivo en una unidad de referencia oncológica en la ciudad de Francisco Beltrão, PR, Brasil.  Para la recolección de datos se aplicaron dos cuestionarios para evaluar el estado de nutrición y salud de los participantes, datos antropométricos, información socioeconómica, presencia de comorbilidades y consumo de fuentes alimentarias de vitaminas antioxidantes mediante el Cuestionario de Frecuencia de Alimentos (FA). Los resultados mostraron que el 8,9% de la población estudiada tenía DM2, teniendo como factores asociados a la edad mínima de 50 años, la presencia de HBP y el consumo de vitamina A. En el caso de la HSA, hubo una prevalencia del 32,1% y el único factor efectivamente asociado fue la presencia de DM2. En el caso de la obesidad, no se observó ningún factor significativo asociado a ella. Este estudio refuerza la evidencia de que el consumo adecuado de frutas y verduras, ya que son fuentes de nutrientes antioxidantes, debe ser estimulado para prevenir las enfermedades cardiovasculares. Sin embargo, es necesario ampliar los estudios sobre su relación con estas patologías de una manera más general.As Doenças Crônicas Não Transmissíveis (DCNT) são condições que impactam na qualidade de vida da população. As vitaminas antioxidantes - dentre elas as vitaminas A, C e E - são micronutrientes que regulam o processo de estresse oxidativo, presente na etiologia dessas doenças. Portanto, o objetivo deste estudo quantitativo e transversal foi de avaliar os fatores associados com diabetes mellitus tipo 2, hipertensão arterial sistêmica e obesidade, sobretudo aqueles fatores ligados com o consumo de vitaminas antioxidantes em 112 mulheres em acompanhamento ginecológico preventivo em unidade de referência oncológica da cidade de Francisco Beltrão, PR, Brasil.  Para a coleta dos dados, foi efetuada a aplicação de dois questionários, visando avaliar o estado nutricional e de saúde das participantes, dados antropométricos, informações socioeconômicas, presença de comorbidades e o consumo de fontes alimentares das vitaminas antioxidantes por meio do Questionário de Frequência Alimentar (QFA). Os resultados mostraram que 8,9% da população estudada apresentou DM2, possuindo como fatores associados a idade mínima de 50 anos, presença de HAS e consumo de vitamina A. Em se tratando da HAS, verificou-se uma prevalência de 32,1% e o único fator efetivamente associado foi a presença de DM2. Já para a obesidade, não foi observado nenhum fator significativo associado a ela. O presente estudo reforça as evidências de que a ingestão adequada de frutas e hortaliças, por serem fontes de nutrientes antioxidantes, deve ser estimulada para prevenir as DCNT. No entanto, é necessário ampliar os estudos sobre a sua relação com essas patologias de forma mais generalista.Research, Society and Development2020-12-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1054910.33448/rsd-v9i11.10549Research, Society and Development; Vol. 9 No. 11; e94391110549Research, Society and Development; Vol. 9 Núm. 11; e94391110549Research, Society and Development; v. 9 n. 11; e943911105492525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/10549/9522Copyright (c) 2020 Heloisa Piva Seraglio; Angela Khetly Lazarotto; Valquíria Kulig Vieira; Indianara Carlotto Treco; Cinthya Raquel Alba Rech; Guilherme Welter Wendt; Léia Carolina Luciohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSeraglio, Heloisa PivaLazarotto, Angela Khetly Vieira, Valquíria Kulig Treco, Indianara Carlotto Rech, Cinthya Raquel Alba Wendt, Guilherme Welter Lucio, Léia Carolina2020-12-10T23:37:57Zoai:ojs.pkp.sfu.ca:article/10549Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:35.840754Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Evaluation of factors associated with chronic non-communicable diseases and their relationship with the consumption of vitamins A, C and E in women under preventive gynecological follow-up
Evaluación de los factores asociados a las enfermedades crónicas no transmisibles y su relación con el consumo de vitaminas A, C y E en las mujeres en el marco del seguimiento ginecológico preventivo
Avaliação dos fatores associados às doenças crônicas não transmissíveis e sua relação com o consumo de vitaminas A, C e E em mulheres em acompanhamento ginecológico preventivo
title Evaluation of factors associated with chronic non-communicable diseases and their relationship with the consumption of vitamins A, C and E in women under preventive gynecological follow-up
spellingShingle Evaluation of factors associated with chronic non-communicable diseases and their relationship with the consumption of vitamins A, C and E in women under preventive gynecological follow-up
Seraglio, Heloisa Piva
Doenças crônicas
Antioxidantes
Saúde da mulher
Alimento
Dieta
Nutrição.
Enfermedad Crónica
Antioxidante
Salud de la Mujer
Nutrición
Alimentación
Dieta.
Chronic Disease
Antioxidant
Women's Health
Diet
Food
Nutrition.
title_short Evaluation of factors associated with chronic non-communicable diseases and their relationship with the consumption of vitamins A, C and E in women under preventive gynecological follow-up
title_full Evaluation of factors associated with chronic non-communicable diseases and their relationship with the consumption of vitamins A, C and E in women under preventive gynecological follow-up
title_fullStr Evaluation of factors associated with chronic non-communicable diseases and their relationship with the consumption of vitamins A, C and E in women under preventive gynecological follow-up
title_full_unstemmed Evaluation of factors associated with chronic non-communicable diseases and their relationship with the consumption of vitamins A, C and E in women under preventive gynecological follow-up
title_sort Evaluation of factors associated with chronic non-communicable diseases and their relationship with the consumption of vitamins A, C and E in women under preventive gynecological follow-up
author Seraglio, Heloisa Piva
author_facet Seraglio, Heloisa Piva
Lazarotto, Angela Khetly
Vieira, Valquíria Kulig
Treco, Indianara Carlotto
Rech, Cinthya Raquel Alba
Wendt, Guilherme Welter
Lucio, Léia Carolina
author_role author
author2 Lazarotto, Angela Khetly
Vieira, Valquíria Kulig
Treco, Indianara Carlotto
Rech, Cinthya Raquel Alba
Wendt, Guilherme Welter
Lucio, Léia Carolina
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Seraglio, Heloisa Piva
Lazarotto, Angela Khetly
Vieira, Valquíria Kulig
Treco, Indianara Carlotto
Rech, Cinthya Raquel Alba
Wendt, Guilherme Welter
Lucio, Léia Carolina
dc.subject.por.fl_str_mv Doenças crônicas
Antioxidantes
Saúde da mulher
Alimento
Dieta
Nutrição.
Enfermedad Crónica
Antioxidante
Salud de la Mujer
Nutrición
Alimentación
Dieta.
Chronic Disease
Antioxidant
Women's Health
Diet
Food
Nutrition.
topic Doenças crônicas
Antioxidantes
Saúde da mulher
Alimento
Dieta
Nutrição.
Enfermedad Crónica
Antioxidante
Salud de la Mujer
Nutrición
Alimentación
Dieta.
Chronic Disease
Antioxidant
Women's Health
Diet
Food
Nutrition.
description Chronic Non Communicable Diseases (NCD) are conditions that impact the quality of life of the population. The antioxidant vitamins - among them the vitamins A, C and E - are micronutrients that regulate the process of oxidative stress, present in the etiology of these diseases. Therefore, the objective of this quantitative and transversal study was to evaluate the factors associated with diabetes mellitus type 2, systemic arterial hypertension and obesity, especially those factors linked to the consumption of antioxidant vitamins in 112 women in preventive gynecological follow-up in an oncologic reference unit of the city of Francisco Beltrão, PR, Brazil.  For the data collection, two questionnaires were applied to evaluate the nutritional and health status of the participants, anthropometric data, socioeconomic information, presence of comorbidities and consumption of food sources of antioxidant vitamins through the Questionnaire of Food Frequency (QFA). The results showed that 8.9% of the population who was studied had DM2, having as factors associated with minimum age of 50 years, presence of HAS and consumption of vitamin A. In the case of SAH, there was a prevalence of 32.1% and the only factor effectively associated was the presence of DM2. For obesity, no significant factor associated with it was observed. This study reinforces the evidence that the adequate intake of fruits and vegetables, for being sources of antioxidant nutrients, should be stimulated to prevent NCD. However, it is necessary to expand the studies on their relationship with these pathologies in a more generalist way.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10549
10.33448/rsd-v9i11.10549
url https://rsdjournal.org/index.php/rsd/article/view/10549
identifier_str_mv 10.33448/rsd-v9i11.10549
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10549/9522
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 11; e94391110549
Research, Society and Development; Vol. 9 Núm. 11; e94391110549
Research, Society and Development; v. 9 n. 11; e94391110549
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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