Study and influence of clove, cinnamon, and orange essential oils in the preparation of poly (lactic acid) films: Active packaging development

Detalhes bibliográficos
Autor(a) principal: Lima, Jéssica Camilla da Costa
Data de Publicação: 2021
Outros Autores: Pereira, Juliana de Castro Nunes, Andrade , Michelle Félix de, Góis , Gelsoneide da Silva, Simões, Ivana Taciana de Almeida, Silva , Maria Alcilene Alexandre Dantas da, Almeida , Yêda Medeiros Bastos de, Vinhas , Glória Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/14340
Resumo: Poly (lactic acid) - PLA is a biocompatible and biodegradable polymer with some properties similar to conventional polymers, standing out in several applications, among them, the packaging industry. The substitution of conventional additives for natural components such as essential oils, has become a promising alternative for the production of so-called active packaging, which promote food safety from the antimicrobial action. Therefore, the objective of this work was to produce PLA films by casting with essential oils (OE) of cloves, orange and cinnamon, for its possible application as an active packaging. The oils were characterized by Gas Chromatography coupled with Mass Spectrometer (GC-MS), Fourier transform infrared spectroscopy (FTIR) and by agar disc diffusion. The films were characterized by Optical Microscopy (MO), Differential Scanning Calorimetry (DSC), FTIR, Thermogravimetric Analysis (TG) and Antimicrobial Analysis of the film. With the results obtained it was possible to observe that the PLA film with essential oils showed an improvement in performance regarding its thermal property and antimicrobial activity. Among the three additive films, the PLA / OE Cravo film stood out for having an intense bactericidal action without degradation of the film, which makes it a promising additive added to PLA for applications in packaging industries.
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spelling Study and influence of clove, cinnamon, and orange essential oils in the preparation of poly (lactic acid) films: Active packaging development Estudio e influencia de los aceites esenciales de clavo, canela y naranja en la preparación de películas de poli (ácido láctico): Desarrollo de envases activosEstudo e influência dos óleos essenciais de cravo, canela e laranja na preparação de filmes de poli (ácido lático): desenvolvimento de embalagens ativasPLAÓleos essenciaisFilmesAtividade antimicrobiana.PLAAceites esencialesPelículasActividad antimicrobiana.PLAEssential OilFilmsAntimicrobial activity.Poly (lactic acid) - PLA is a biocompatible and biodegradable polymer with some properties similar to conventional polymers, standing out in several applications, among them, the packaging industry. The substitution of conventional additives for natural components such as essential oils, has become a promising alternative for the production of so-called active packaging, which promote food safety from the antimicrobial action. Therefore, the objective of this work was to produce PLA films by casting with essential oils (OE) of cloves, orange and cinnamon, for its possible application as an active packaging. The oils were characterized by Gas Chromatography coupled with Mass Spectrometer (GC-MS), Fourier transform infrared spectroscopy (FTIR) and by agar disc diffusion. The films were characterized by Optical Microscopy (MO), Differential Scanning Calorimetry (DSC), FTIR, Thermogravimetric Analysis (TG) and Antimicrobial Analysis of the film. With the results obtained it was possible to observe that the PLA film with essential oils showed an improvement in performance regarding its thermal property and antimicrobial activity. Among the three additive films, the PLA / OE Cravo film stood out for having an intense bactericidal action without degradation of the film, which makes it a promising additive added to PLA for applications in packaging industries.Poli (ácido láctico) - PLA es un polímero biocompatible y biodegradable con algunas propiedades similares a los polímeros convencionales, destacándose en varias aplicaciones, entre ellas, la industria del embalaje. La sustitución de aditivos convencionales por componentes naturales como los aceites esenciales, se ha convertido en una alternativa prometedora para la producción de los denominados envases activos, que promueven la seguridad alimentaria a partir de la acción antimicrobiana. Por tanto, el objetivo de este trabajo fue producir películas de PLA mediante colada con aceites esenciales (OE) de clavo, naranja y canela, para su posible aplicación como envase activo. Los aceites se caracterizaron por cromatografía de gases acoplada con espectrómetro de masas (GC-MS), espectroscopia infrarroja por transformada de Fourier (FTIR) y difusión en disco de agar. Las películas se caracterizaron por Microscopía Óptica (MO), Calorimetría Diferencial de Barrido (DSC), FTIR, Análisis Termogravimétrico (TG) y Análisis Antimicrobiano de la película. Con los resultados obtenidos se pudo observar que la película de PLA con aceites esenciales mostró una mejora en el desempeño en cuanto a su propiedad térmica y actividad antimicrobiana. Entre las tres películas aditivas, la película PLA / OE Cravo se destacó por tener una intensa acción bactericida sin degradación de la película, lo que la convierte en un aditivo prometedor añadido al PLA para aplicaciones en la industria del embalaje.O poli (ácido lático) – PLA é um polímero biocompatível e biodegradável com algumas propriedades semelhantes aos polímeros convencionais, destacando-se em diversas aplicações, dentre elas, a indústria de embalagens. A substituição dos aditivos convencionais por componentes naturais como os óleos essenciais, vem tornando-se uma alternativa promissora para a produção das chamadas embalagens ativas, que promovem a segurança alimentar a partir da ação antimicrobiana. Sendo assim, o objetivo deste trabalho foi produzir filmes de PLA por casting aditivados com óleos essenciais (OE) de cravo, laranja e canela, para sua possível aplicação como embalagem ativa. Os óleos foram caracterizados por Cromatografia Gasosa acoplada com Espectrômetro de Massa (GC-MS), Espectroscopia no infravermelho com transformada de Fourier (FTIR) e por disco-difusão em ágar. Os filmes foram caracterizados por Microscopia óptica (MO), Calorimetria Exploratória Diferencial (DSC), FTIR, Análise Termogravimétrica (TG) e Análise antimicrobiana do filme. Com os resultados obtidos foi possível observar que o filme de PLA com os óleos essenciais apresentaram melhora no desempenho quanto a sua propriedade térmica e atividade antimicrobiana. Dentre os três filmes aditivados, o filme PLA/OE Cravo destacou-se por haver uma intensa ação bactericida sem degradação do filme, o que o torna um promissor aditivo adicionado ao PLA para aplicações em indústrias de embalagens.Research, Society and Development2021-04-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1434010.33448/rsd-v10i4.14340Research, Society and Development; Vol. 10 No. 4; e41810414340Research, Society and Development; Vol. 10 Núm. 4; e41810414340Research, Society and Development; v. 10 n. 4; e418104143402525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/14340/12888Copyright (c) 2021 Jéssica Camilla da Costa Lima; Juliana de Castro Nunes Pereira; Michelle Félix de Andrade ; Gelsoneide da Silva Góis ; Ivana Taciana de Almeida Simões; Maria Alcilene Alexandre Dantas da Silva ; Yêda Medeiros Bastos de Almeida ; Glória Maria Vinhas https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Lima, Jéssica Camilla da CostaPereira, Juliana de Castro Nunes Andrade , Michelle Félix deGóis , Gelsoneide da SilvaSimões, Ivana Taciana de AlmeidaSilva , Maria Alcilene Alexandre Dantas daAlmeida , Yêda Medeiros Bastos de Vinhas , Glória Maria 2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/14340Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:30.030340Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Study and influence of clove, cinnamon, and orange essential oils in the preparation of poly (lactic acid) films: Active packaging development
Estudio e influencia de los aceites esenciales de clavo, canela y naranja en la preparación de películas de poli (ácido láctico): Desarrollo de envases activos
Estudo e influência dos óleos essenciais de cravo, canela e laranja na preparação de filmes de poli (ácido lático): desenvolvimento de embalagens ativas
title Study and influence of clove, cinnamon, and orange essential oils in the preparation of poly (lactic acid) films: Active packaging development
spellingShingle Study and influence of clove, cinnamon, and orange essential oils in the preparation of poly (lactic acid) films: Active packaging development
Lima, Jéssica Camilla da Costa
PLA
Óleos essenciais
Filmes
Atividade antimicrobiana.
PLA
Aceites esenciales
Películas
Actividad antimicrobiana.
PLA
Essential Oil
Films
Antimicrobial activity.
title_short Study and influence of clove, cinnamon, and orange essential oils in the preparation of poly (lactic acid) films: Active packaging development
title_full Study and influence of clove, cinnamon, and orange essential oils in the preparation of poly (lactic acid) films: Active packaging development
title_fullStr Study and influence of clove, cinnamon, and orange essential oils in the preparation of poly (lactic acid) films: Active packaging development
title_full_unstemmed Study and influence of clove, cinnamon, and orange essential oils in the preparation of poly (lactic acid) films: Active packaging development
title_sort Study and influence of clove, cinnamon, and orange essential oils in the preparation of poly (lactic acid) films: Active packaging development
author Lima, Jéssica Camilla da Costa
author_facet Lima, Jéssica Camilla da Costa
Pereira, Juliana de Castro Nunes
Andrade , Michelle Félix de
Góis , Gelsoneide da Silva
Simões, Ivana Taciana de Almeida
Silva , Maria Alcilene Alexandre Dantas da
Almeida , Yêda Medeiros Bastos de
Vinhas , Glória Maria
author_role author
author2 Pereira, Juliana de Castro Nunes
Andrade , Michelle Félix de
Góis , Gelsoneide da Silva
Simões, Ivana Taciana de Almeida
Silva , Maria Alcilene Alexandre Dantas da
Almeida , Yêda Medeiros Bastos de
Vinhas , Glória Maria
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lima, Jéssica Camilla da Costa
Pereira, Juliana de Castro Nunes
Andrade , Michelle Félix de
Góis , Gelsoneide da Silva
Simões, Ivana Taciana de Almeida
Silva , Maria Alcilene Alexandre Dantas da
Almeida , Yêda Medeiros Bastos de
Vinhas , Glória Maria
dc.subject.por.fl_str_mv PLA
Óleos essenciais
Filmes
Atividade antimicrobiana.
PLA
Aceites esenciales
Películas
Actividad antimicrobiana.
PLA
Essential Oil
Films
Antimicrobial activity.
topic PLA
Óleos essenciais
Filmes
Atividade antimicrobiana.
PLA
Aceites esenciales
Películas
Actividad antimicrobiana.
PLA
Essential Oil
Films
Antimicrobial activity.
description Poly (lactic acid) - PLA is a biocompatible and biodegradable polymer with some properties similar to conventional polymers, standing out in several applications, among them, the packaging industry. The substitution of conventional additives for natural components such as essential oils, has become a promising alternative for the production of so-called active packaging, which promote food safety from the antimicrobial action. Therefore, the objective of this work was to produce PLA films by casting with essential oils (OE) of cloves, orange and cinnamon, for its possible application as an active packaging. The oils were characterized by Gas Chromatography coupled with Mass Spectrometer (GC-MS), Fourier transform infrared spectroscopy (FTIR) and by agar disc diffusion. The films were characterized by Optical Microscopy (MO), Differential Scanning Calorimetry (DSC), FTIR, Thermogravimetric Analysis (TG) and Antimicrobial Analysis of the film. With the results obtained it was possible to observe that the PLA film with essential oils showed an improvement in performance regarding its thermal property and antimicrobial activity. Among the three additive films, the PLA / OE Cravo film stood out for having an intense bactericidal action without degradation of the film, which makes it a promising additive added to PLA for applications in packaging industries.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/14340
10.33448/rsd-v10i4.14340
url https://rsdjournal.org/index.php/rsd/article/view/14340
identifier_str_mv 10.33448/rsd-v10i4.14340
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/14340/12888
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 4; e41810414340
Research, Society and Development; Vol. 10 Núm. 4; e41810414340
Research, Society and Development; v. 10 n. 4; e41810414340
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052824713953280

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