Effect of homemade bleaching containing different thickeners on the color of bovine tooth enamel
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19559 |
Resumo: | The article aimed to evaluate the color changes of bovine tooth enamel bleached with 10% carbamide peroxide containing different thickeners: Carbopol, Natrosol, and Carboxymethylcellulose. The preparation of specimens was performed using a double-faced diamond disc to obtain 1mm-thick enamel specimens. Each sample was subjected to the staining process with black tea over six days and then immersed in artificial saliva to stabilize the color. The groups were divided and the bleaching protocol was started for 14 days (4h/day), using 10% carbamide peroxide (PC 10%) with Carbopol, and three bleaching agents manipulated in a pharmacy: PC 10% with Carbopol, Natrosol, and Carboxymethylcellulose. The evaluation of color stability was performed using a digital spectrophotometer (Vita EasyShade) after staining, as well as after the bleaching protocol. Statistical analysis was performed using the following tests: Kruskal Wallis and Mann Whitney (p<0.05). The results revealed statistically significant differences for the commercially sold PC 10% concerning the parameters ΔL, Δa, Δb, and ΔE when compared to products handled in a pharmacy. There was no statistical difference when comparing the products handled with each other. It can be concluded that the bleaching agents manipulated with different thickeners (Carbopol, Natrosol, Carboxymethylcellulose) presented lightening efficacy inferior to the product already commercialized. |
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Effect of homemade bleaching containing different thickeners on the color of bovine tooth enamel Efecto del blanqueamiento casero que contiene diferentes espesantes sobre el color del esmalte dental bovinoEfeito do clareamento caseiro contendo diferentes espessantes sobre a cor do esmalte dentário bovinoCarbamide PeroxideTooth BleachingThickenersColor.Peróxido de CarbamidaBlanqueamiento de DientesEspesantesColor.Peróxido de CarbamidaClareamento DentalEspessantesCor.The article aimed to evaluate the color changes of bovine tooth enamel bleached with 10% carbamide peroxide containing different thickeners: Carbopol, Natrosol, and Carboxymethylcellulose. The preparation of specimens was performed using a double-faced diamond disc to obtain 1mm-thick enamel specimens. Each sample was subjected to the staining process with black tea over six days and then immersed in artificial saliva to stabilize the color. The groups were divided and the bleaching protocol was started for 14 days (4h/day), using 10% carbamide peroxide (PC 10%) with Carbopol, and three bleaching agents manipulated in a pharmacy: PC 10% with Carbopol, Natrosol, and Carboxymethylcellulose. The evaluation of color stability was performed using a digital spectrophotometer (Vita EasyShade) after staining, as well as after the bleaching protocol. Statistical analysis was performed using the following tests: Kruskal Wallis and Mann Whitney (p<0.05). The results revealed statistically significant differences for the commercially sold PC 10% concerning the parameters ΔL, Δa, Δb, and ΔE when compared to products handled in a pharmacy. There was no statistical difference when comparing the products handled with each other. It can be concluded that the bleaching agents manipulated with different thickeners (Carbopol, Natrosol, Carboxymethylcellulose) presented lightening efficacy inferior to the product already commercialized.El objetivo del artículo fue evaluar los cambios de color del esmalte dental bovino blanqueado con peróxido de carbamida al 10% que contiene diferentes espesantes: Carbopol, Natrosol y Carboximetilcelulosa. La preparación de las probetas se realizó mediante un disco de diamante de doble cara para obtener probetas de esmalte de 1 mm de espesor. Cada muestra se sometió al proceso de tinción con té negro durante seis días y luego se sumergió en saliva artificial para estabilizar el color. Se dividieron los grupos y se inició el protocolo de blanqueo durante 14 días (4h / día), utilizando peróxido de carbamida al 10% (PC 10%) con Carbopol, y tres blanqueadores manipulados en farmacia: PC 10% con Carbopol, Natrosol y Carboximetilcelulosa. La evaluación de la estabilidad del color se realizó mediante un espectrofotómetro digital (Vita EasyShade) después de la tinción, así como después del protocolo de blanqueo. El análisis estadístico se realizó mediante las siguientes pruebas: Kruskal Wallis y Mann Whitney (p <0.05). Los resultados revelaron diferencias estadísticamente significativas para el PC 10% vendido comercialmente en relación con los parámetros ΔL, Δa, Δb y ΔE en comparación con los productos manipulados en una farmacia. No hubo diferencia estadística al comparar los productos manipulados entre sí. Se puede concluir que los blanqueadores manipulados con diferentes espesantes (Carbopol, Natrosol, Carboximetilcelulosa) presentaron una eficacia aclarante inferior al producto ya comercializado.O objetivo do artigo foi avaliar as alterações de cor do esmalte dentário bovino clareado com peróxido de carbamida a 10% contendo diferentes espessantes: Carbopol, Natrosol e Carboximetilcelulose. O preparo dos espécimes foi realizado através do uso de um disco diamantado dupla face com o intuito de se obter corpos de prova com 1mm de espessura de esmalte. Cada amostra foi submetida ao processo de manchamento com chá preto ao longo de seis dias e posterior imersão em saliva artificial para estabilização da cor. Foi realizada a divisão dos grupos e o protocolo clareador foi iniciado durante 14 dias (4h/dia), utilizando peróxido de carbamida a 10% (PC 10%) com Carbopol, e três agentes clareadores manipulados em farmácia: PC 10% com Carbopol, Natrosol e Carboximetilcelulose. A avaliação da estabilidade de cor foi realizada através de um espectrofotômetro digital (Vita EasyShade) após o manchamento, bem como posteriormente ao protocolo clareador. A análise estatística foi realizada pelos seguintes testes: Kruskal Wallis e Mann Whitney (p<0,05). Os resultados revelaram diferenças estatisticamente significantes do PC 10% comercialmente vendido em relação aos parâmetros ΔL, Δa, Δb e ΔE quando comparado aos produtos manipulados em farmácia. Não houve diferença estatística quando comparados os produtos manipulados entre si. Conclui-se que os clareadores manipulados com diferentes espessantes (Carbopol, Natrosol, Carboximetilcelulose) apresentaram eficácia clareadora inferior ao produto já comercializado.Research, Society and Development2021-09-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1955910.33448/rsd-v10i11.19559Research, Society and Development; Vol. 10 No. 11; e348101119559Research, Society and Development; Vol. 10 Núm. 11; e348101119559Research, Society and Development; v. 10 n. 11; e3481011195592525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19559/17603Copyright (c) 2021 Leon Tovar Leite; Beatriz Barros Viana; Lucas Oliveira Macêdo; Renally Bezerra Wanderley e Lima; Ana Karina Maciel de Andrade; Sônia Saeger Meireles; Robinsom Viégas Montenegro; Raquel Venâncio Fernandes Dantas; Rosângela Marques Duartehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLeite, Leon Tovar Viana, Beatriz Barros Macêdo, Lucas Oliveira Lima, Renally Bezerra Wanderley e Andrade, Ana Karina Maciel deMeireles, Sônia Saeger Montenegro, Robinsom Viégas Dantas, Raquel Venâncio Fernandes Duarte, Rosângela Marques 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19559Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:25.401132Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effect of homemade bleaching containing different thickeners on the color of bovine tooth enamel Efecto del blanqueamiento casero que contiene diferentes espesantes sobre el color del esmalte dental bovino Efeito do clareamento caseiro contendo diferentes espessantes sobre a cor do esmalte dentário bovino |
title |
Effect of homemade bleaching containing different thickeners on the color of bovine tooth enamel |
spellingShingle |
Effect of homemade bleaching containing different thickeners on the color of bovine tooth enamel Leite, Leon Tovar Carbamide Peroxide Tooth Bleaching Thickeners Color. Peróxido de Carbamida Blanqueamiento de Dientes Espesantes Color. Peróxido de Carbamida Clareamento Dental Espessantes Cor. |
title_short |
Effect of homemade bleaching containing different thickeners on the color of bovine tooth enamel |
title_full |
Effect of homemade bleaching containing different thickeners on the color of bovine tooth enamel |
title_fullStr |
Effect of homemade bleaching containing different thickeners on the color of bovine tooth enamel |
title_full_unstemmed |
Effect of homemade bleaching containing different thickeners on the color of bovine tooth enamel |
title_sort |
Effect of homemade bleaching containing different thickeners on the color of bovine tooth enamel |
author |
Leite, Leon Tovar |
author_facet |
Leite, Leon Tovar Viana, Beatriz Barros Macêdo, Lucas Oliveira Lima, Renally Bezerra Wanderley e Andrade, Ana Karina Maciel de Meireles, Sônia Saeger Montenegro, Robinsom Viégas Dantas, Raquel Venâncio Fernandes Duarte, Rosângela Marques |
author_role |
author |
author2 |
Viana, Beatriz Barros Macêdo, Lucas Oliveira Lima, Renally Bezerra Wanderley e Andrade, Ana Karina Maciel de Meireles, Sônia Saeger Montenegro, Robinsom Viégas Dantas, Raquel Venâncio Fernandes Duarte, Rosângela Marques |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Leite, Leon Tovar Viana, Beatriz Barros Macêdo, Lucas Oliveira Lima, Renally Bezerra Wanderley e Andrade, Ana Karina Maciel de Meireles, Sônia Saeger Montenegro, Robinsom Viégas Dantas, Raquel Venâncio Fernandes Duarte, Rosângela Marques |
dc.subject.por.fl_str_mv |
Carbamide Peroxide Tooth Bleaching Thickeners Color. Peróxido de Carbamida Blanqueamiento de Dientes Espesantes Color. Peróxido de Carbamida Clareamento Dental Espessantes Cor. |
topic |
Carbamide Peroxide Tooth Bleaching Thickeners Color. Peróxido de Carbamida Blanqueamiento de Dientes Espesantes Color. Peróxido de Carbamida Clareamento Dental Espessantes Cor. |
description |
The article aimed to evaluate the color changes of bovine tooth enamel bleached with 10% carbamide peroxide containing different thickeners: Carbopol, Natrosol, and Carboxymethylcellulose. The preparation of specimens was performed using a double-faced diamond disc to obtain 1mm-thick enamel specimens. Each sample was subjected to the staining process with black tea over six days and then immersed in artificial saliva to stabilize the color. The groups were divided and the bleaching protocol was started for 14 days (4h/day), using 10% carbamide peroxide (PC 10%) with Carbopol, and three bleaching agents manipulated in a pharmacy: PC 10% with Carbopol, Natrosol, and Carboxymethylcellulose. The evaluation of color stability was performed using a digital spectrophotometer (Vita EasyShade) after staining, as well as after the bleaching protocol. Statistical analysis was performed using the following tests: Kruskal Wallis and Mann Whitney (p<0.05). The results revealed statistically significant differences for the commercially sold PC 10% concerning the parameters ΔL, Δa, Δb, and ΔE when compared to products handled in a pharmacy. There was no statistical difference when comparing the products handled with each other. It can be concluded that the bleaching agents manipulated with different thickeners (Carbopol, Natrosol, Carboxymethylcellulose) presented lightening efficacy inferior to the product already commercialized. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19559 10.33448/rsd-v10i11.19559 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19559 |
identifier_str_mv |
10.33448/rsd-v10i11.19559 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19559/17603 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 11; e348101119559 Research, Society and Development; Vol. 10 Núm. 11; e348101119559 Research, Society and Development; v. 10 n. 11; e348101119559 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052833818738688 |