Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/15239 |
Resumo: | Modified atmosphere packaging (MAP) was evaluated for respiration rate, color, total phenolic content (TPC), antioxidant activity DPPH, flavonoids and pigments of fresh-cut Tropic Beauty peach. Modified atmospheres (21% O2 [Control], 5% CO2 [MAP1], 8% CO2 [MAP2] and 0% O2 [MAP3]) were evaluated for storing fresh-cut peaches for up to 10 days in temperatures of 5ºC. MAP significantly (p<0.05) affected the proprieties investigated as compared to control. Peaches with MAP3 have higher respiration(p<0.05) respiration rate than the peaches with the other treatments. Fresh-cut peaches in MAP2 showed more stable (p<0.05) carotenoid and anthocyanin contents, better attributes in the bioactive compounds. MAP1 and MAP2 exhibited better antioxidant proprieties at low storage temperature (5ºC) for up to 10 days storage and similar result was verified by principal component analysis used where modified atmosphere was observed as major factor. |
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Research, Society and Development |
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Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches Efecto de diferentes empaques em atmosferas modificadas y tiempo de almacenamiento sobre compuestos bioactivos en duraznos Tropic Beauty recién cortadosEfeito de diferentes embalagens em atmosfera modificada e tempo de armazenamento sobre os compostos bioativos em pêssegos Tropic Beauty minimamente processados(Prunus persica (L.) Batsch)Corte frescoEmbalagem de atmosfera modificadaTaxa respiratoriaCompostos bioativosVida de prateleira.(Prunus persica (L.) Batsch)Envasado en atmósfera modificadaRecién cortadoTasa de respiraciónCompuestos bioactivosVida útil.(Prunus persica (L.) Batsch)Fresh-cutModified atmosphere packagingRespiration rateBioactive compoundsShelf-life.Modified atmosphere packaging (MAP) was evaluated for respiration rate, color, total phenolic content (TPC), antioxidant activity DPPH, flavonoids and pigments of fresh-cut Tropic Beauty peach. Modified atmospheres (21% O2 [Control], 5% CO2 [MAP1], 8% CO2 [MAP2] and 0% O2 [MAP3]) were evaluated for storing fresh-cut peaches for up to 10 days in temperatures of 5ºC. MAP significantly (p<0.05) affected the proprieties investigated as compared to control. Peaches with MAP3 have higher respiration(p<0.05) respiration rate than the peaches with the other treatments. Fresh-cut peaches in MAP2 showed more stable (p<0.05) carotenoid and anthocyanin contents, better attributes in the bioactive compounds. MAP1 and MAP2 exhibited better antioxidant proprieties at low storage temperature (5ºC) for up to 10 days storage and similar result was verified by principal component analysis used where modified atmosphere was observed as major factor.Se evaluó el envasado en atmósfera modificada (MAP) para determinar la tasa de respiración, color, contenido fenólico total (TPC), actividad antioxidante DPPH, flavonoides y pigmentos del durazno Tropic Beauty recién cortado. Se evaluaron atmósferas modificadas (21% O2 [Control], 5% CO2 [MAP1], 8% CO2 [MAP2] y 0% O2 [MAP3]) para almacenar duraznos recién cortados hasta por 10 días a temperaturas de 5ºC. MAP afectó significativamente (p <0,05) a las propiedades investigadas en comparación con el control. Los duraznos con MAP3 tienen una tasa de respiración más alta (p <0.05) que los duraznos con los otros tratamientos. Duraznos recién cortados en MAP2 mostraron contenidos de carotenoides y antocianinas más estables (p <0,05), mejores atributos en los compuestos bioactivos. MAP1 y MAP2 exhibieron mejores propiedades antioxidantes a baja temperatura de almacenamiento (5ºC) por hasta 10 días de almacenamiento y se verificó un resultado similar mediante el análisis de componentes principales utilizado donde se observó la atmósfera modificada como factor principal.Embalagens em atmosferas modificadas (MAP) foi avaliado quanto a taxa respiratória, cor, conteúdo fenólico total (TPC), atividade antioxidante DPPH, flavonoides e pigmentos de pêssego Tropic Beauty minimamente processado. Atmosferas modificadas (21% O2 [Control], 5% CO2 [MAP1], 8% CO2 [MAP2] e 0% O2 [MAP3]) foram avaliados para armazenar pêssego minimamente processado por até 10 dias em temperatura de 5°C. MAP afetou significativamente (ρ<0.05) as propriedades pesquisadas em comparação com o controle. Os pêssegos com MAP3 tem taxa respiratória mais alta (ρ<0.05) do que os pêssegos com os outros tratamentos. Os pêssegos embalados em MAP2 exibiram teores de carotenoides e antocianina mais estáveis (ρ<0.05), melhores atributos nos compostos bioativos. As MAP1 e MAP2 exibiram melhores propriedades antioxidantes em temperaturas de refrigeração (5°C) por até 10 dias de armazenamento e similar foi verificado por análise de componente principal usado onde atmosfera modificada foi observado como fator principal.Research, Society and Development2021-05-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1523910.33448/rsd-v10i5.15239Research, Society and Development; Vol. 10 No. 5; e47610515239Research, Society and Development; Vol. 10 Núm. 5; e47610515239Research, Society and Development; v. 10 n. 5; e476105152392525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/15239/13610Copyright (c) 2021 Andres Felipe Gaona Acevedo; Vander Rocha Lacerda; Juliana Aparecida dos Santos; Ariel Santivañez Aguilar; Henrique Vasque; Rogério Lopes Vieiteshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAcevedo, Andres Felipe Gaona Lacerda, Vander Rocha Santos, Juliana Aparecida dos Aguilar, Ariel Santivañez Vasque, Henrique Vieites, Rogério Lopes 2021-05-17T18:20:49Zoai:ojs.pkp.sfu.ca:article/15239Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:06.619389Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches Efecto de diferentes empaques em atmosferas modificadas y tiempo de almacenamiento sobre compuestos bioactivos en duraznos Tropic Beauty recién cortados Efeito de diferentes embalagens em atmosfera modificada e tempo de armazenamento sobre os compostos bioativos em pêssegos Tropic Beauty minimamente processados |
title |
Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches |
spellingShingle |
Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches Acevedo, Andres Felipe Gaona (Prunus persica (L.) Batsch) Corte fresco Embalagem de atmosfera modificada Taxa respiratoria Compostos bioativos Vida de prateleira. (Prunus persica (L.) Batsch) Envasado en atmósfera modificada Recién cortado Tasa de respiración Compuestos bioactivos Vida útil. (Prunus persica (L.) Batsch) Fresh-cut Modified atmosphere packaging Respiration rate Bioactive compounds Shelf-life. |
title_short |
Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches |
title_full |
Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches |
title_fullStr |
Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches |
title_full_unstemmed |
Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches |
title_sort |
Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches |
author |
Acevedo, Andres Felipe Gaona |
author_facet |
Acevedo, Andres Felipe Gaona Lacerda, Vander Rocha Santos, Juliana Aparecida dos Aguilar, Ariel Santivañez Vasque, Henrique Vieites, Rogério Lopes |
author_role |
author |
author2 |
Lacerda, Vander Rocha Santos, Juliana Aparecida dos Aguilar, Ariel Santivañez Vasque, Henrique Vieites, Rogério Lopes |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Acevedo, Andres Felipe Gaona Lacerda, Vander Rocha Santos, Juliana Aparecida dos Aguilar, Ariel Santivañez Vasque, Henrique Vieites, Rogério Lopes |
dc.subject.por.fl_str_mv |
(Prunus persica (L.) Batsch) Corte fresco Embalagem de atmosfera modificada Taxa respiratoria Compostos bioativos Vida de prateleira. (Prunus persica (L.) Batsch) Envasado en atmósfera modificada Recién cortado Tasa de respiración Compuestos bioactivos Vida útil. (Prunus persica (L.) Batsch) Fresh-cut Modified atmosphere packaging Respiration rate Bioactive compounds Shelf-life. |
topic |
(Prunus persica (L.) Batsch) Corte fresco Embalagem de atmosfera modificada Taxa respiratoria Compostos bioativos Vida de prateleira. (Prunus persica (L.) Batsch) Envasado en atmósfera modificada Recién cortado Tasa de respiración Compuestos bioactivos Vida útil. (Prunus persica (L.) Batsch) Fresh-cut Modified atmosphere packaging Respiration rate Bioactive compounds Shelf-life. |
description |
Modified atmosphere packaging (MAP) was evaluated for respiration rate, color, total phenolic content (TPC), antioxidant activity DPPH, flavonoids and pigments of fresh-cut Tropic Beauty peach. Modified atmospheres (21% O2 [Control], 5% CO2 [MAP1], 8% CO2 [MAP2] and 0% O2 [MAP3]) were evaluated for storing fresh-cut peaches for up to 10 days in temperatures of 5ºC. MAP significantly (p<0.05) affected the proprieties investigated as compared to control. Peaches with MAP3 have higher respiration(p<0.05) respiration rate than the peaches with the other treatments. Fresh-cut peaches in MAP2 showed more stable (p<0.05) carotenoid and anthocyanin contents, better attributes in the bioactive compounds. MAP1 and MAP2 exhibited better antioxidant proprieties at low storage temperature (5ºC) for up to 10 days storage and similar result was verified by principal component analysis used where modified atmosphere was observed as major factor. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15239 10.33448/rsd-v10i5.15239 |
url |
https://rsdjournal.org/index.php/rsd/article/view/15239 |
identifier_str_mv |
10.33448/rsd-v10i5.15239 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15239/13610 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 5; e47610515239 Research, Society and Development; Vol. 10 Núm. 5; e47610515239 Research, Society and Development; v. 10 n. 5; e47610515239 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052676923457536 |