Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/28817 |
Resumo: | Biosurfactants are amphipathic molecules with growing worldwide interest because of their low toxicity, high biodegradability and good ecological acceptability. They are produced by microorganisms and between them, filamentous fungi belonging Mucorales order have been reported as promising producers. However, most of these studies still use traditional submerged fermentation, a methodology with technical and economic problems. In this context, this work aimed the production of biosurfactant by Mucor hiemalis UCP 1309 using solid-state fermentation (SSF) as a low-cost alternative technology. Experiments were carried out using seven agro-industrial byproducts and wastes as substrates, supplemented with salt solution containing 5% waste soybean oil (WSO). Medium with the best result in the production of biosurfactant was used in a second fermentation, where a 22 full-factorial design (FFD) was performed to investigate the influence of inoculum size and concentration of WSO on surface tension. The results showed higher reduction of surface tension (to 28.1 mN/m) in fermentation using wheat bran. Also, the statistical analysis demonstrated significant effect of concentration of WSO on surface tension. Produced biosurfactant demonstrated excellent emulsifying properties with WSO, motor oil and burned motor oil, and the emulsions remained stable after 90 days of incubation. Therefore, this work demonstrated SSF as a suitable strategy for getting inexpensive and efficient biosurfactant and expediting its large-scale production. Moreover, we report, for the first time in the international literature, the production of biosurfactant using SSF by a Mucoralean fungus. |
id |
UNIFEI_649c8798b2c9d61cb7008342ed149c70 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/28817 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309Fermentación en estado sólido para la producción de bajo costo de biosurfactante por Mucor hiemalis UCP 1309 promisorioFermentação em estado sólido para produção de baixo custo de biossurfactante por Mucor hiemalis UCP 1309 promissorHongo MucoralesFermentación estáticaTensión superficialÍndice de emulsificaciónSalvado de trigo.Mucoralean fungusStatic fermentationSurface tensionEmulsification indexWheat bran.Fungo MucoralesFermentação estáticaTensão superficialÍndice de emulsificaçãoFarelo de trigo.Biosurfactants are amphipathic molecules with growing worldwide interest because of their low toxicity, high biodegradability and good ecological acceptability. They are produced by microorganisms and between them, filamentous fungi belonging Mucorales order have been reported as promising producers. However, most of these studies still use traditional submerged fermentation, a methodology with technical and economic problems. In this context, this work aimed the production of biosurfactant by Mucor hiemalis UCP 1309 using solid-state fermentation (SSF) as a low-cost alternative technology. Experiments were carried out using seven agro-industrial byproducts and wastes as substrates, supplemented with salt solution containing 5% waste soybean oil (WSO). Medium with the best result in the production of biosurfactant was used in a second fermentation, where a 22 full-factorial design (FFD) was performed to investigate the influence of inoculum size and concentration of WSO on surface tension. The results showed higher reduction of surface tension (to 28.1 mN/m) in fermentation using wheat bran. Also, the statistical analysis demonstrated significant effect of concentration of WSO on surface tension. Produced biosurfactant demonstrated excellent emulsifying properties with WSO, motor oil and burned motor oil, and the emulsions remained stable after 90 days of incubation. Therefore, this work demonstrated SSF as a suitable strategy for getting inexpensive and efficient biosurfactant and expediting its large-scale production. Moreover, we report, for the first time in the international literature, the production of biosurfactant using SSF by a Mucoralean fungus.Los biosurfactantes son moléculas anfipáticas con creciente interés a nivel mundial debido a su baja toxicidad, alta biodegradabilidad y buena aceptabilidad ecológica. Son producidos por microorganismos y entre ellos, los hongos filamentosos pertenecientes al orden Mucorales han sido reportados como productores promisorios. Sin embargo, la mayoría de estos estudios todavía utilizan la fermentación sumergida tradicional, una metodología con problemas técnicos y económicos. En este contexto, este trabajo tuvo como objetivo producir un biosurfactante por Mucor hiemalis UCP 1309 utilizando fermentación en estado sólido (FES) como una tecnología alternativa de bajo costo. Los experimentos se realizaron utilizando siete subproductos y residuos agroindustriales como sustratos, suplementados con solución salina con 5% de aceite de soya residual. El medio con mejor resultado en la producción de biosurfactante se utilizó en una segunda fermentación, donde se realizó un diseño factorial completo 2² para investigar la influencia del tamaño del inóculo y la concentración de aceite de soya residual en la tensión superficial. Los resultados mostraron una mayor reducción de la tensión superficial (a 28,1 mN/m) en la fermentación con salvado de trigo. Además, el análisis estadístico mostró un efecto significativo de la concentración de aceite de soja residual sobre la tensión superficial. El biosurfactante producido demostró excelentes propiedades emulsionantes con aceite de soja residual, aceite de motor y aceite de motor quemado, y las emulsiones se mantuvieron estables después de 90 días de incubación. Por lo tanto, este trabajo demostró que la FES es una estrategia adecuada para obtener biosurfactantes baratos y eficientes y acelerar su producción a gran escala. Además, reportamos por primera vez en la literatura internacional, la producción de biosurfactante usando FES por un hongo Mucorales.Biossurfactantes são moléculas anfipáticas com crescente interesse mundial devido à sua baixa toxicidade, alta biodegradabilidade e boa aceitação ecológica. São produzidos por micro-organismos e entre eles, fungos filamentosos pertencentes à ordem Mucorales têm sido relatados como produtores promissores. No entanto, a maioria desses estudos ainda utiliza a fermentação submersa tradicional, uma metodologia com problemas técnicos e econômicos. Neste contexto, este trabalho teve como objetivo a produção de biossurfactante por Mucor hiemalis UCP 1309 utilizando fermentação em estado sólido (FES) como tecnologia alternativa de baixo custo. Os experimentos foram realizados usando sete subprodutos e resíduos agroindustriais como substratos, suplementados com solução salina contendo 5% de óleo de soja residual. O meio com melhor resultado na produção de biossurfactante foi utilizado em uma segunda fermentação, onde foi realizado um planejamento fatorial completo 2² para investigar a influência do tamanho do inóculo e da concentração de óleo de soja residual na tensão superficial. Os resultados mostraram maior redução da tensão superficial (para 28,1 mN/m) na fermentação usando farelo de trigo. Além disso, a análise estatística demonstrou efeito significativo da concentração de óleo de soja residual na tensão superficial. O biossurfactante produzido demonstrou excelentes propriedades emulsificantes com óleo de soja residual, óleo de motor e óleo de motor queimado, e as emulsões permaneceram estáveis após 90 dias de incubação. Portanto, este trabalho demonstrou que a FES é uma estratégia adequada para obter biossurfactante barato e eficiente e agilizar sua produção em larga escala. Além disso, relatamos pela primeira vez na literatura internacional a produção de biossurfactante usando FES por um fungo Mucorales.Research, Society and Development2022-04-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2881710.33448/rsd-v11i6.28817Research, Society and Development; Vol. 11 No. 6; e25211628817Research, Society and Development; Vol. 11 Núm. 6; e25211628817Research, Society and Development; v. 11 n. 6; e252116288172525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/28817/25180Copyright (c) 2022 Dayana Montero Rodríguez; Rafael de Souza Mendonça; Adriana Ferreira de Souza ; Isabela Natalia da Silva Ferreira; Rosileide Fontenele da Silva Andrade; Galba Maria Campos-Takakihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRodríguez, Dayana Montero Mendonça, Rafael de Souza Souza , Adriana Ferreira de Ferreira, Isabela Natalia da Silva Andrade, Rosileide Fontenele da Silva Campos-Takaki, Galba Maria2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28817Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:05.309717Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309 Fermentación en estado sólido para la producción de bajo costo de biosurfactante por Mucor hiemalis UCP 1309 promisorio Fermentação em estado sólido para produção de baixo custo de biossurfactante por Mucor hiemalis UCP 1309 promissor |
title |
Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309 |
spellingShingle |
Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309 Rodríguez, Dayana Montero Hongo Mucorales Fermentación estática Tensión superficial Índice de emulsificación Salvado de trigo. Mucoralean fungus Static fermentation Surface tension Emulsification index Wheat bran. Fungo Mucorales Fermentação estática Tensão superficial Índice de emulsificação Farelo de trigo. |
title_short |
Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309 |
title_full |
Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309 |
title_fullStr |
Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309 |
title_full_unstemmed |
Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309 |
title_sort |
Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309 |
author |
Rodríguez, Dayana Montero |
author_facet |
Rodríguez, Dayana Montero Mendonça, Rafael de Souza Souza , Adriana Ferreira de Ferreira, Isabela Natalia da Silva Andrade, Rosileide Fontenele da Silva Campos-Takaki, Galba Maria |
author_role |
author |
author2 |
Mendonça, Rafael de Souza Souza , Adriana Ferreira de Ferreira, Isabela Natalia da Silva Andrade, Rosileide Fontenele da Silva Campos-Takaki, Galba Maria |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Rodríguez, Dayana Montero Mendonça, Rafael de Souza Souza , Adriana Ferreira de Ferreira, Isabela Natalia da Silva Andrade, Rosileide Fontenele da Silva Campos-Takaki, Galba Maria |
dc.subject.por.fl_str_mv |
Hongo Mucorales Fermentación estática Tensión superficial Índice de emulsificación Salvado de trigo. Mucoralean fungus Static fermentation Surface tension Emulsification index Wheat bran. Fungo Mucorales Fermentação estática Tensão superficial Índice de emulsificação Farelo de trigo. |
topic |
Hongo Mucorales Fermentación estática Tensión superficial Índice de emulsificación Salvado de trigo. Mucoralean fungus Static fermentation Surface tension Emulsification index Wheat bran. Fungo Mucorales Fermentação estática Tensão superficial Índice de emulsificação Farelo de trigo. |
description |
Biosurfactants are amphipathic molecules with growing worldwide interest because of their low toxicity, high biodegradability and good ecological acceptability. They are produced by microorganisms and between them, filamentous fungi belonging Mucorales order have been reported as promising producers. However, most of these studies still use traditional submerged fermentation, a methodology with technical and economic problems. In this context, this work aimed the production of biosurfactant by Mucor hiemalis UCP 1309 using solid-state fermentation (SSF) as a low-cost alternative technology. Experiments were carried out using seven agro-industrial byproducts and wastes as substrates, supplemented with salt solution containing 5% waste soybean oil (WSO). Medium with the best result in the production of biosurfactant was used in a second fermentation, where a 22 full-factorial design (FFD) was performed to investigate the influence of inoculum size and concentration of WSO on surface tension. The results showed higher reduction of surface tension (to 28.1 mN/m) in fermentation using wheat bran. Also, the statistical analysis demonstrated significant effect of concentration of WSO on surface tension. Produced biosurfactant demonstrated excellent emulsifying properties with WSO, motor oil and burned motor oil, and the emulsions remained stable after 90 days of incubation. Therefore, this work demonstrated SSF as a suitable strategy for getting inexpensive and efficient biosurfactant and expediting its large-scale production. Moreover, we report, for the first time in the international literature, the production of biosurfactant using SSF by a Mucoralean fungus. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28817 10.33448/rsd-v11i6.28817 |
url |
https://rsdjournal.org/index.php/rsd/article/view/28817 |
identifier_str_mv |
10.33448/rsd-v11i6.28817 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28817/25180 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 6; e25211628817 Research, Society and Development; Vol. 11 Núm. 6; e25211628817 Research, Society and Development; v. 11 n. 6; e25211628817 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052710618398720 |