Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/327 |
Resumo: | The food offered to schoolchildren should include quantitative and qualitative aspects for the fulfillment of its purpose. In this context, meals produced in school kitchens must be performed within strictly hygienic sanitary criteria. Therefore, the present study aimed to analyze the good practices related to food production in school feeding and nutrition units in a municipality in the state of Sao Paulo. Data were collected through the application via check list. The study was conducted throughout 2017 in six municipal schools. The evaluated locals had a mean score of 48.51%, being thus categorized within a high sanitary risk. Given this, the schools evaluated did not meet the necessary requirements, putting at risk the food available to the students. |
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Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SPAnálisis de las condiciones higiénicas sanitarias de las unidades de alimentación y nutrición de las escuelas de un municipio en el Valle del Ribeira, SPAnálise das condições higiênico sanitárias das unidades de alimentação e nutrição das escolas de um município no Vale do Ribeira, SPFood securityFood handlersCheck list.Manipuladores de alimentosLista de verificación.Segurança alimentarManipuladores de alimentosCheck list.The food offered to schoolchildren should include quantitative and qualitative aspects for the fulfillment of its purpose. In this context, meals produced in school kitchens must be performed within strictly hygienic sanitary criteria. Therefore, the present study aimed to analyze the good practices related to food production in school feeding and nutrition units in a municipality in the state of Sao Paulo. Data were collected through the application via check list. The study was conducted throughout 2017 in six municipal schools. The evaluated locals had a mean score of 48.51%, being thus categorized within a high sanitary risk. Given this, the schools evaluated did not meet the necessary requirements, putting at risk the food available to the students.La alimentación ofrecida a los escolares debe contemplar aspectos cuantitativos y cualitativos importantes para el cumplimiento de su finalidad. Dentro de ese contexto, las comidas producidas en las cocinas de las escuelas deben ser ejecutadas dentro de criterios rigurosos desde el punto de vista higiénico sanitario. Por ello, el presente estudio tuvo como objetivo analizar las buenas prácticas referentes a la producción de alimentos en las unidades de alimentación y nutrición escolares en un municipio ubicado en el estado de São Paulo. Los datos se reunieron a través de la aplicación de check list. El estudio se realizó a lo largo de 2017 en seis escuelas municipales. Los locales evaluados presentaron un promedio de puntuación del 48,51%, estando así categorizados como "riesgo sanitario alto". Por lo tanto, las escuelas analizadas no atendieron los requisitos necesarios poniendo en riesgo la alimentación disponible a los escolares.A alimentação oferecida aos escolares deve contemplar aspectos quantitativos e qualitativos importantes para o cumprimento de sua finalidade. Dentro desse contexto, as refeições produzidas nas cozinhas das escolas devem ser executadas dentro de critérios rigorosos do ponto de vista higiênico sanitário. Diante disso, o presente estudo objetivou analisar as boas práticas referentes à produção de alimentos nas unidades de alimentação e nutrição escolares em um município localizado no estado de São Paulo. Os dados foram reunidos por meio da aplicação de check list. O estudo foi realizado ao longo de 2017 em seis escolas municipais. Os locais avaliados apresentaram uma média de pontuação de 48,51%, estando assim categorizadas como “risco sanitário alto”. Diante disso, as escolas analisadas não atenderam os requisitos necessários colocando em risco a alimentação disponibilizada aos escolares.Research, Society and Development2018-04-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/32710.17648/rsd-v7i8.327Research, Society and Development; Vol. 7 No. 8; e478327Research, Society and Development; Vol. 7 Núm. 8; e478327Research, Society and Development; v. 7 n. 8; e4783272525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/327/278Copyright (c) 2018 Sérgio Ricardo de Brito Bello, Gislene dos Anjos Tamasia, Francini Xavier Rossetti, Angela Alves Salvador, Ketlin Daiane de Lima Moura, Karine Josane Lopes Damaceno, Joselaine Alves Ribeiro, Mariana Scudeller Vicentiniinfo:eu-repo/semantics/openAccessRibeiro, Joselaine AlvesDamaceno, Karine Josane LopesMoura, Ketlin Daiane de LimaSalvador, Angela AlvesRossetti, Francini XavierTamasia, Gislene dos AnjosBello, Sérgio Ricardo de BritoVicentini, Mariana Scudeller2019-01-22T01:14:57Zoai:ojs.pkp.sfu.ca:article/327Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:25:54.243037Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP Análisis de las condiciones higiénicas sanitarias de las unidades de alimentación y nutrición de las escuelas de un municipio en el Valle del Ribeira, SP Análise das condições higiênico sanitárias das unidades de alimentação e nutrição das escolas de um município no Vale do Ribeira, SP |
title |
Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP |
spellingShingle |
Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP Ribeiro, Joselaine Alves Food security Food handlers Check list. Manipuladores de alimentos Lista de verificación. Segurança alimentar Manipuladores de alimentos Check list. |
title_short |
Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP |
title_full |
Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP |
title_fullStr |
Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP |
title_full_unstemmed |
Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP |
title_sort |
Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP |
author |
Ribeiro, Joselaine Alves |
author_facet |
Ribeiro, Joselaine Alves Damaceno, Karine Josane Lopes Moura, Ketlin Daiane de Lima Salvador, Angela Alves Rossetti, Francini Xavier Tamasia, Gislene dos Anjos Bello, Sérgio Ricardo de Brito Vicentini, Mariana Scudeller |
author_role |
author |
author2 |
Damaceno, Karine Josane Lopes Moura, Ketlin Daiane de Lima Salvador, Angela Alves Rossetti, Francini Xavier Tamasia, Gislene dos Anjos Bello, Sérgio Ricardo de Brito Vicentini, Mariana Scudeller |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Ribeiro, Joselaine Alves Damaceno, Karine Josane Lopes Moura, Ketlin Daiane de Lima Salvador, Angela Alves Rossetti, Francini Xavier Tamasia, Gislene dos Anjos Bello, Sérgio Ricardo de Brito Vicentini, Mariana Scudeller |
dc.subject.por.fl_str_mv |
Food security Food handlers Check list. Manipuladores de alimentos Lista de verificación. Segurança alimentar Manipuladores de alimentos Check list. |
topic |
Food security Food handlers Check list. Manipuladores de alimentos Lista de verificación. Segurança alimentar Manipuladores de alimentos Check list. |
description |
The food offered to schoolchildren should include quantitative and qualitative aspects for the fulfillment of its purpose. In this context, meals produced in school kitchens must be performed within strictly hygienic sanitary criteria. Therefore, the present study aimed to analyze the good practices related to food production in school feeding and nutrition units in a municipality in the state of Sao Paulo. Data were collected through the application via check list. The study was conducted throughout 2017 in six municipal schools. The evaluated locals had a mean score of 48.51%, being thus categorized within a high sanitary risk. Given this, the schools evaluated did not meet the necessary requirements, putting at risk the food available to the students. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-04-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/327 10.17648/rsd-v7i8.327 |
url |
https://rsdjournal.org/index.php/rsd/article/view/327 |
identifier_str_mv |
10.17648/rsd-v7i8.327 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/327/278 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 7 No. 8; e478327 Research, Society and Development; Vol. 7 Núm. 8; e478327 Research, Society and Development; v. 7 n. 8; e478327 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052776157544448 |