Metabolites produced by microalgae from northeastern Brazil with potential food industry uses

Detalhes bibliográficos
Autor(a) principal: Araújo, Vilma Barbosa da Silva
Data de Publicação: 2022
Outros Autores: Silva , Vânia Maria Barboza, Lira , Evandro Bernardo, Calixto, Clediana Dantas, Santana, Jordana Kaline da Silva, Pereira, Elizandra Ribeiro de Lima, Sassi, Cristiane Francisca da Costa, Conceição, Marta Maria da, Sassi, Roberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/28724
Resumo: The production potential of metabolites of interest to the food industry was evaluated in 17 microalgae species isolated from natural sources in northeastern Brazil. The species were cultivated to their stationary phase under controlled conditions, when the experiments were interrupted and the dry biomass harvested. We observed differences in their growth parameters, productivity, and the biochemical compositions of their biomasses, with high levels of protein productivity in Monoraphidium litorale D296WC (48.96%), Kirchneriella concorta D498WC (42.49%), Monoraphidium griffithi D499WC (48.37%), Chlamydomonas sp. D530WC (44.80%), and Cosmarium sp cf. depressum D578WC (49.32). The greatest carbohydrate productivities were observed in Xanthonema sp. D464WC (34.15%), K. concorta D498WC (38.95%), and Scenedesmus acuminatus D514WC (36.54%). The three different extraction techniques of microalgae lipids all gave slightly different results, with the method utilizing phospho-vanillin being considered the most rapid and it requires only small quantities of biomass. Unsaturated fatty acids (oleic, linoleic, and linolenic) were encountered at high levels in most of the species, especially α-linolenic acid (ω3), which reached concentrations above 30% in Golenkinia radiata (D325WC). Due to their high productivity, rapid growth, and the large numbers of important dietary metabolites they produce, the species Monoraphidium litorale (D296WC), Xanthonema sp. (D464WC) and Monoraphidium griffithi (D499WC) show significant potential for utilization by the food industry as sources of proteins, lipids, and carbohydrates.
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spelling Metabolites produced by microalgae from northeastern Brazil with potential food industry usesMetabolitos producidos por microalgas del noreste de Brasil con usos potenciales en la industria alimentariaMetabólitos produzidos por microalgas do nordeste brasileiro com potenciais usos na indústria alimentíciaCultivo experimentalBiomassaComposição química.Cultivo experimentalBiomassaComposición química.Experimental cultivationBiomassChemical composition.The production potential of metabolites of interest to the food industry was evaluated in 17 microalgae species isolated from natural sources in northeastern Brazil. The species were cultivated to their stationary phase under controlled conditions, when the experiments were interrupted and the dry biomass harvested. We observed differences in their growth parameters, productivity, and the biochemical compositions of their biomasses, with high levels of protein productivity in Monoraphidium litorale D296WC (48.96%), Kirchneriella concorta D498WC (42.49%), Monoraphidium griffithi D499WC (48.37%), Chlamydomonas sp. D530WC (44.80%), and Cosmarium sp cf. depressum D578WC (49.32). The greatest carbohydrate productivities were observed in Xanthonema sp. D464WC (34.15%), K. concorta D498WC (38.95%), and Scenedesmus acuminatus D514WC (36.54%). The three different extraction techniques of microalgae lipids all gave slightly different results, with the method utilizing phospho-vanillin being considered the most rapid and it requires only small quantities of biomass. Unsaturated fatty acids (oleic, linoleic, and linolenic) were encountered at high levels in most of the species, especially α-linolenic acid (ω3), which reached concentrations above 30% in Golenkinia radiata (D325WC). Due to their high productivity, rapid growth, and the large numbers of important dietary metabolites they produce, the species Monoraphidium litorale (D296WC), Xanthonema sp. (D464WC) and Monoraphidium griffithi (D499WC) show significant potential for utilization by the food industry as sources of proteins, lipids, and carbohydrates.Se evaluó el potencial de producción de metabolitos de interés para la industria alimentaria en 17 especies de microalgas aisladas de fuentes naturales en el noreste de Brasil. Las especies se cultivaron hasta la fase estacionaria en condiciones controladas, momento en el que se interrumpieron los experimentos y se recolectó la biomasa seca. Se observaron diferencias en sus parámetros de crecimiento, productividad y composición bioquímica de su biomasa, con altos niveles de productividad proteica en Monoraphidium costatae D296WC (48,96 %), Kirchneriella concorta D498WC (42,49 %), Monoraphidium griffithi D499WC (48,37 %), Chlamydomonas sp. D530WC (44,80%) y Cosmarium sp cf. depresión D578WC (49.32). Los mayores rendimientos de carbohidratos se observaron en Xanthonema sp. D464WC (34,15%), K. concorta D498WC (38,95%) y Scenedesmus acuminatus D514WC (36,54%). Las tres técnicas diferentes para extraer lípidos de microalgas dieron resultados ligeramente diferentes, siendo el método que usa fosfovainillina el más rápido y que requiere solo pequeñas cantidades de biomasa. Los ácidos grasos insaturados (oleico, linoleico y linolénico) se encontraron en niveles elevados en la mayoría de las especies, especialmente el ácido α-linolénico (ω3), que alcanzó concentraciones superiores al 30% en Golenkinia radiata (D325WC). Debido a su alta productividad, rápido crecimiento y gran cantidad de importantes metabolitos alimentarios que producen, las especies Monoraphidium littorale D296WC, Xanthonema sp. D464WC y Monoraphidium griffithi D499WC tienen un potencial significativo para su uso en la industria alimentaria como fuentes de proteínas, lípidos y carbohidratos.O potencial de produção de metabólitos de interesse para à indústria alimentícia foi avaliado em 17 espécies de microalgas isoladas de fontes naturais no nordeste do Brasil. As espécies foram cultivadas até a fase estacionária sob condições controladas, quando os experimentos foram interrompidos e a biomassa seca colhida. Observamos diferenças em seus parâmetros de crescimento, produtividade e composição bioquímica de suas biomassas, com altos níveis de produtividade protéica em Monoraphidium litorale D296WC (48,96%), Kirchneriella concorta D498WC (42,49%), Monoraphidium griffithi D499WC (48,37%), Chlamydomonas sp. D530WC (44,80%) e Cosmarium sp cf. depressão D578WC (49,32). As maiores produtividades de carboidratos foram observadas em Xanthonema sp. D464WC (34,15%), K. concorta D498WC (38,95%) e Scenedesmus acuminatus D514WC (36,54%). As três diferentes técnicas de extração de lipídios de microalgas deram resultados ligeiramente diferentes, sendo o método que utiliza a fosfovanilina considerado o mais rápido e requer apenas pequenas quantidades de biomassa. Os ácidos graxos insaturados (oleico, linoleico e linolênico) foram encontrados em níveis elevados na maioria das espécies, especialmente o ácido α-linolênico (ω3), que atingiu concentrações acima de 30% em Golenkinia radiata (D325WC). Devido à sua alta produtividade, rápido crescimento e grande número de importantes metabólitos alimentares que produzem, as espécies Monoraphidium litorale D296WC, Xanthonema sp. D464WC e Monoraphidium griffithi D499WC apresentam potencial significativo para utilização pela indústria alimentícia como fontes de proteínas, lipídios e carboidratos.Research, Society and Development2022-04-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2872410.33448/rsd-v11i6.28724Research, Society and Development; Vol. 11 No. 6; e7411628724Research, Society and Development; Vol. 11 Núm. 6; e7411628724Research, Society and Development; v. 11 n. 6; e74116287242525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/28724/24984Copyright (c) 2022 Vilma Barbosa da Silva Araújo; Vânia Maria Barboza Silva ; Evandro Bernardo Lira ; Clediana Dantas Calixto; Jordana Kaline da Silva Santana; Elizandra Ribeiro de Lima Pereira; Cristiane Francisca da Costa Sassi; Marta Maria da Conceição; Roberto Sassihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAraújo, Vilma Barbosa da Silva Silva , Vânia Maria BarbozaLira , Evandro Bernardo Calixto, Clediana Dantas Santana, Jordana Kaline da Silva Pereira, Elizandra Ribeiro de LimaSassi, Cristiane Francisca da Costa Conceição, Marta Maria da Sassi, Roberto2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28724Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:01.498900Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Metabolites produced by microalgae from northeastern Brazil with potential food industry uses
Metabolitos producidos por microalgas del noreste de Brasil con usos potenciales en la industria alimentaria
Metabólitos produzidos por microalgas do nordeste brasileiro com potenciais usos na indústria alimentícia
title Metabolites produced by microalgae from northeastern Brazil with potential food industry uses
spellingShingle Metabolites produced by microalgae from northeastern Brazil with potential food industry uses
Araújo, Vilma Barbosa da Silva
Cultivo experimental
Biomassa
Composição química.
Cultivo experimental
Biomassa
Composición química.
Experimental cultivation
Biomass
Chemical composition.
title_short Metabolites produced by microalgae from northeastern Brazil with potential food industry uses
title_full Metabolites produced by microalgae from northeastern Brazil with potential food industry uses
title_fullStr Metabolites produced by microalgae from northeastern Brazil with potential food industry uses
title_full_unstemmed Metabolites produced by microalgae from northeastern Brazil with potential food industry uses
title_sort Metabolites produced by microalgae from northeastern Brazil with potential food industry uses
author Araújo, Vilma Barbosa da Silva
author_facet Araújo, Vilma Barbosa da Silva
Silva , Vânia Maria Barboza
Lira , Evandro Bernardo
Calixto, Clediana Dantas
Santana, Jordana Kaline da Silva
Pereira, Elizandra Ribeiro de Lima
Sassi, Cristiane Francisca da Costa
Conceição, Marta Maria da
Sassi, Roberto
author_role author
author2 Silva , Vânia Maria Barboza
Lira , Evandro Bernardo
Calixto, Clediana Dantas
Santana, Jordana Kaline da Silva
Pereira, Elizandra Ribeiro de Lima
Sassi, Cristiane Francisca da Costa
Conceição, Marta Maria da
Sassi, Roberto
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Araújo, Vilma Barbosa da Silva
Silva , Vânia Maria Barboza
Lira , Evandro Bernardo
Calixto, Clediana Dantas
Santana, Jordana Kaline da Silva
Pereira, Elizandra Ribeiro de Lima
Sassi, Cristiane Francisca da Costa
Conceição, Marta Maria da
Sassi, Roberto
dc.subject.por.fl_str_mv Cultivo experimental
Biomassa
Composição química.
Cultivo experimental
Biomassa
Composición química.
Experimental cultivation
Biomass
Chemical composition.
topic Cultivo experimental
Biomassa
Composição química.
Cultivo experimental
Biomassa
Composición química.
Experimental cultivation
Biomass
Chemical composition.
description The production potential of metabolites of interest to the food industry was evaluated in 17 microalgae species isolated from natural sources in northeastern Brazil. The species were cultivated to their stationary phase under controlled conditions, when the experiments were interrupted and the dry biomass harvested. We observed differences in their growth parameters, productivity, and the biochemical compositions of their biomasses, with high levels of protein productivity in Monoraphidium litorale D296WC (48.96%), Kirchneriella concorta D498WC (42.49%), Monoraphidium griffithi D499WC (48.37%), Chlamydomonas sp. D530WC (44.80%), and Cosmarium sp cf. depressum D578WC (49.32). The greatest carbohydrate productivities were observed in Xanthonema sp. D464WC (34.15%), K. concorta D498WC (38.95%), and Scenedesmus acuminatus D514WC (36.54%). The three different extraction techniques of microalgae lipids all gave slightly different results, with the method utilizing phospho-vanillin being considered the most rapid and it requires only small quantities of biomass. Unsaturated fatty acids (oleic, linoleic, and linolenic) were encountered at high levels in most of the species, especially α-linolenic acid (ω3), which reached concentrations above 30% in Golenkinia radiata (D325WC). Due to their high productivity, rapid growth, and the large numbers of important dietary metabolites they produce, the species Monoraphidium litorale (D296WC), Xanthonema sp. (D464WC) and Monoraphidium griffithi (D499WC) show significant potential for utilization by the food industry as sources of proteins, lipids, and carbohydrates.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28724
10.33448/rsd-v11i6.28724
url https://rsdjournal.org/index.php/rsd/article/view/28724
identifier_str_mv 10.33448/rsd-v11i6.28724
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28724/24984
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 6; e7411628724
Research, Society and Development; Vol. 11 Núm. 6; e7411628724
Research, Society and Development; v. 11 n. 6; e7411628724
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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