Is AMF inoculation an alternative to maximize the in vitro antibacterial activity of Libidibia ferrea extracts?
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/11435 |
Resumo: | Arbuscular mycorrhizal fungi (AMF) are known to provide plant species with several benefits, such as an increased production of bioactive compounds. However, it is yet to be defined whether extracts of mycorrhizal plants are more efficient in vitro antibacterial actions when compared to non-mycorrhizal plants. We tested the hypothesis of whether or not, methanolic extracts of Libidibia ferrea fruits, from plants established in the field and inoculated with AMF, have higher antibacterial action when inoculated with Acaulospora longula, Claroideoglomus etunicatum or Gigaspora albida. In addition, native L. ferrea fruits collected from the Caatinga area were also tested. The extracts of L. ferrea fruits inoculated with A. longula had higher in vitro antibacterial action in relation to the extracts of fruits from non-inoculated plants (p <0.05) thus characterizing the first record of different antibacterial actions of plant extracts due to inoculation with AMF. The extracts of L. ferrea fruits inoculated with A. longula were more efficient in inhibiting growth of Gram-negative bacteria. The zone diameters of inhibition ranged from 2.48 % to 7.56 % larger than the zones of the non-inoculated L. ferrea fruit extracts. The inoculation of L. ferrea with AMF may represent an alternative way of producing fruits with different antibacterial activity. |
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Is AMF inoculation an alternative to maximize the in vitro antibacterial activity of Libidibia ferrea extracts?¿Es la inoculación con HMA una alternativa para potenciar la actividad antibacteriana in vitro de los extractos de Libidibia ferrea?A inoculação com FMA é alternativa para potencializar a atividade antibacteriana in vitro de extratos de Libidibia ferrea?BiocompuestosCaatingaCrecimiento bacterianoFrutosHongos micorrízicos arbuscularesMicorrizas.BiocompostosCaatingaCrescimento bacterianoFrutosFungos micorrízicos arbuscularesMicorrização.Arbuscular mycorrhizal fungiBacterial growthBiocompoundsCaatingaFruitsMycorrhization.Arbuscular mycorrhizal fungi (AMF) are known to provide plant species with several benefits, such as an increased production of bioactive compounds. However, it is yet to be defined whether extracts of mycorrhizal plants are more efficient in vitro antibacterial actions when compared to non-mycorrhizal plants. We tested the hypothesis of whether or not, methanolic extracts of Libidibia ferrea fruits, from plants established in the field and inoculated with AMF, have higher antibacterial action when inoculated with Acaulospora longula, Claroideoglomus etunicatum or Gigaspora albida. In addition, native L. ferrea fruits collected from the Caatinga area were also tested. The extracts of L. ferrea fruits inoculated with A. longula had higher in vitro antibacterial action in relation to the extracts of fruits from non-inoculated plants (p <0.05) thus characterizing the first record of different antibacterial actions of plant extracts due to inoculation with AMF. The extracts of L. ferrea fruits inoculated with A. longula were more efficient in inhibiting growth of Gram-negative bacteria. The zone diameters of inhibition ranged from 2.48 % to 7.56 % larger than the zones of the non-inoculated L. ferrea fruit extracts. The inoculation of L. ferrea with AMF may represent an alternative way of producing fruits with different antibacterial activity.Se sabe que el uso de hongos micorrízicos arbusculares (HMA) proporciona beneficios para las especies vegetales, como una mayor producción de compuestos bioactivos. Sin embargo, no se ha definido si los extractos de plantas micorrízicas tienen una actividad antibacteriana in vitro superior a los obtenidos a partir de vegetales no micorrízicos. Se probó la hipótesis de que los extractos de los frutos de Libidibia ferrea inoculados con HMA tienen una mayor actividad antibacteriana. Para ello se utilizaron extractos metanólicos de frutos de L. ferrea, establecidos en campo e inoculados o no con Acaulospora longula, Claroideoglomus etunicatum, Gigaspora albida, además de los obtenidos de frutos de L. ferrea recolectados en la zona de caatinga. Los extractos de frutos de inoculados con A. longula fueron más efectivos contra cepas de bacterias Gram-negativas, con halos de inhibición que fueron 7.56 % a 2.48 % mayores que los halos de extractos de frutos L. ferrea L. ferrea no inoculado. Se utilizaron cepas de Escherichia coli, Escherichia coli, Staphylococcus aureus y Staphylococcus aureus para el ensayo de actividad antibacteriana in vitro. Los extractos de frutos de L. ferrea inoculados con A. longula tuvieron mayor acción antibacteriana in vitro, en comparación con las cepas ensayadas, en comparación con los extractos de frutos de plantas no inoculadas (p <0.05), caracterizando el primer reporte de la acción. antibacteriano diferenciado de extractos de plantas dependiendo de la inoculación con HMA. La inoculación de L. ferrea con HMA puede ser una alternativa para la producción de frutos con acción antibacteriana diferenciada.Sabe-se que o uso de fungos micorrízicos arbusculares (FMA) confere benefícios para as espécies vegetais, como aumento na produção de compostos bioativos. Entretanto, não se definiu se extratos de plantas micorrizadas têm atividade antibacteriana in vitro superior àqueles obtidos de vegetais não micorrizados. Foi testada a hipótese de que extratos de frutos de Libidibia ferrea inoculada com FMA possuem maior atividade antibacteriana. Para isso, foram utilizados extratos metanólicos de frutos de L. ferrea, estabelecida em campo e inoculada ou não com Acaulospora longula, Claroideoglomus etunicatum, Gigaspora albida, além daqueles obtidos de frutos de L. ferrea coletados em área da caatinga. Os extratos dos frutos de L. ferrea inoculada com A. longula foram mais eficazes frente a cepas de bactérias Gram-negativas, com halos de inibição que foram de 7.56 % a 2.48 % maiores que halos dos extratos de frutos de L. ferrea não inoculada. Para o ensaio de atividade antibacteriana in vitro foram utilizadas as cepas Escherichia coli, Escherichia coli, Staphylococcus aureus e Staphylococcus aureus. Os extratos dos frutos de L. ferrea inoculada com A. longula tiveram maior ação antibacteriana in vitro, frente às cepas testadas, em comparação com os extratos de frutos de plantas não inoculadas (p <0.05), caracterizando o primeiro relato da ação antibacteriana diferenciada de extratos vegetais em função da inoculação com FMA. A inoculação de L. ferrea com FMA pode ser alternativa para produção de frutos com ação antibacteriana diferenciada.Research, Society and Development2021-01-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1143510.33448/rsd-v10i1.11435Research, Society and Development; Vol. 10 No. 1; e10010111435Research, Society and Development; Vol. 10 Núm. 1; e10010111435Research, Society and Development; v. 10 n. 1; e100101114352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/11435/10301Copyright (c) 2021 Emanuela Lima dos Santos; Brena Coutinho Muniz; Beathriz Godoy Vilela Barbosa; Marcia Maria Camargo Morais ; Francineyde Alves da Silva; Fábio Sérgio Barbosa da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Emanuela Lima dos Muniz, Brena Coutinho Barbosa, Beathriz Godoy Vilela Morais , Marcia Maria Camargo Silva, Francineyde Alves da Silva, Fábio Sérgio Barbosa da 2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/11435Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:15.918506Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Is AMF inoculation an alternative to maximize the in vitro antibacterial activity of Libidibia ferrea extracts? ¿Es la inoculación con HMA una alternativa para potenciar la actividad antibacteriana in vitro de los extractos de Libidibia ferrea? A inoculação com FMA é alternativa para potencializar a atividade antibacteriana in vitro de extratos de Libidibia ferrea? |
| title |
Is AMF inoculation an alternative to maximize the in vitro antibacterial activity of Libidibia ferrea extracts? |
| spellingShingle |
Is AMF inoculation an alternative to maximize the in vitro antibacterial activity of Libidibia ferrea extracts? Santos, Emanuela Lima dos Biocompuestos Caatinga Crecimiento bacteriano Frutos Hongos micorrízicos arbusculares Micorrizas. Biocompostos Caatinga Crescimento bacteriano Frutos Fungos micorrízicos arbusculares Micorrização. Arbuscular mycorrhizal fungi Bacterial growth Biocompounds Caatinga Fruits Mycorrhization. |
| title_short |
Is AMF inoculation an alternative to maximize the in vitro antibacterial activity of Libidibia ferrea extracts? |
| title_full |
Is AMF inoculation an alternative to maximize the in vitro antibacterial activity of Libidibia ferrea extracts? |
| title_fullStr |
Is AMF inoculation an alternative to maximize the in vitro antibacterial activity of Libidibia ferrea extracts? |
| title_full_unstemmed |
Is AMF inoculation an alternative to maximize the in vitro antibacterial activity of Libidibia ferrea extracts? |
| title_sort |
Is AMF inoculation an alternative to maximize the in vitro antibacterial activity of Libidibia ferrea extracts? |
| author |
Santos, Emanuela Lima dos |
| author_facet |
Santos, Emanuela Lima dos Muniz, Brena Coutinho Barbosa, Beathriz Godoy Vilela Morais , Marcia Maria Camargo Silva, Francineyde Alves da Silva, Fábio Sérgio Barbosa da |
| author_role |
author |
| author2 |
Muniz, Brena Coutinho Barbosa, Beathriz Godoy Vilela Morais , Marcia Maria Camargo Silva, Francineyde Alves da Silva, Fábio Sérgio Barbosa da |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Santos, Emanuela Lima dos Muniz, Brena Coutinho Barbosa, Beathriz Godoy Vilela Morais , Marcia Maria Camargo Silva, Francineyde Alves da Silva, Fábio Sérgio Barbosa da |
| dc.subject.por.fl_str_mv |
Biocompuestos Caatinga Crecimiento bacteriano Frutos Hongos micorrízicos arbusculares Micorrizas. Biocompostos Caatinga Crescimento bacteriano Frutos Fungos micorrízicos arbusculares Micorrização. Arbuscular mycorrhizal fungi Bacterial growth Biocompounds Caatinga Fruits Mycorrhization. |
| topic |
Biocompuestos Caatinga Crecimiento bacteriano Frutos Hongos micorrízicos arbusculares Micorrizas. Biocompostos Caatinga Crescimento bacteriano Frutos Fungos micorrízicos arbusculares Micorrização. Arbuscular mycorrhizal fungi Bacterial growth Biocompounds Caatinga Fruits Mycorrhization. |
| description |
Arbuscular mycorrhizal fungi (AMF) are known to provide plant species with several benefits, such as an increased production of bioactive compounds. However, it is yet to be defined whether extracts of mycorrhizal plants are more efficient in vitro antibacterial actions when compared to non-mycorrhizal plants. We tested the hypothesis of whether or not, methanolic extracts of Libidibia ferrea fruits, from plants established in the field and inoculated with AMF, have higher antibacterial action when inoculated with Acaulospora longula, Claroideoglomus etunicatum or Gigaspora albida. In addition, native L. ferrea fruits collected from the Caatinga area were also tested. The extracts of L. ferrea fruits inoculated with A. longula had higher in vitro antibacterial action in relation to the extracts of fruits from non-inoculated plants (p <0.05) thus characterizing the first record of different antibacterial actions of plant extracts due to inoculation with AMF. The extracts of L. ferrea fruits inoculated with A. longula were more efficient in inhibiting growth of Gram-negative bacteria. The zone diameters of inhibition ranged from 2.48 % to 7.56 % larger than the zones of the non-inoculated L. ferrea fruit extracts. The inoculation of L. ferrea with AMF may represent an alternative way of producing fruits with different antibacterial activity. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-01-04 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/11435 10.33448/rsd-v10i1.11435 |
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https://rsdjournal.org/index.php/rsd/article/view/11435 |
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10.33448/rsd-v10i1.11435 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
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https://rsdjournal.org/index.php/rsd/article/view/11435/10301 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 1; e10010111435 Research, Society and Development; Vol. 10 Núm. 1; e10010111435 Research, Society and Development; v. 10 n. 1; e10010111435 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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