Colletion variations and drying temperature in the essential oil inflorescences of Hyptis marrubioides

Detalhes bibliográficos
Autor(a) principal: Silva, Mirella de Fátima
Data de Publicação: 2021
Outros Autores: Botrel, Priscila Pereira, Batista, Jéssica Azevedo, Soares, Marisi Gomes, Rosa, Welton
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/21532
Resumo: Hyptis marrubioides Epling is popularly known as field mint and is part of the Lamiaceae family. It is a characteristic species of the Brazilian Cerrado, whose medicinal properties of essential oil have already been scientifically proven. Through the various factors that influence the content and chemical composition of the essential oil, the objective was to identify which conditions of collection and drying temperature of the inflorescences provide higher essential oil content and possible chemical variations of the volatile fraction. An experiment was carried out in a completely randomized design (DIC), in a factorial scheme. Two collection positions of H. marrubioides inflorescences on the parent plant (apical and median) and two drying temperatures of the plant material (40 and 60ºC) were studied, totaling four treatments, with analyzes in duplicates. The essential oil was extracted by steam drag and subsequently chemical analysis of four experimental plots was carried out using Gas Chromatography Coupled to Mass Spectrometry (GCEM). It is concluded that the apical position of the inflorescences of Hyptis marrubioides has a higher essential oil content, especially when subjected to a drying temperature of 60ºC. Variations in the collection position and drying temperature provided quantitative and qualitative changes in the chemical analysis of the essential oil from H. marrubioides inflorescences.
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spelling Colletion variations and drying temperature in the essential oil inflorescences of Hyptis marrubioidesVariaciones de recogida y temperatura de secado en el aceite esencial de inflorescencias de Hyptis marrubioidesVariações de coleta e temperatura de secagem no óleo essencial de inflorescências de Hyptis marrubioidesMenta-del-campoDosel de la plantaEl secadoFracción volatileComponentes químicos.Hortelã-do-campoDossel da plantaSecagemFração volátilConstituintes químicos.Field-mintPlant canopyDryingVolatile fractioChemical constituents. Hyptis marrubioides Epling is popularly known as field mint and is part of the Lamiaceae family. It is a characteristic species of the Brazilian Cerrado, whose medicinal properties of essential oil have already been scientifically proven. Through the various factors that influence the content and chemical composition of the essential oil, the objective was to identify which conditions of collection and drying temperature of the inflorescences provide higher essential oil content and possible chemical variations of the volatile fraction. An experiment was carried out in a completely randomized design (DIC), in a factorial scheme. Two collection positions of H. marrubioides inflorescences on the parent plant (apical and median) and two drying temperatures of the plant material (40 and 60ºC) were studied, totaling four treatments, with analyzes in duplicates. The essential oil was extracted by steam drag and subsequently chemical analysis of four experimental plots was carried out using Gas Chromatography Coupled to Mass Spectrometry (GCEM). It is concluded that the apical position of the inflorescences of Hyptis marrubioides has a higher essential oil content, especially when subjected to a drying temperature of 60ºC. Variations in the collection position and drying temperature provided quantitative and qualitative changes in the chemical analysis of the essential oil from H. marrubioides inflorescences.Hyptis marrubioides Epling se conoce popularmente como menta de campo y es parte de la familia Lamiaceae. Es una especie característica del Cerrado brasileño, cuyas propiedades medicinales del aceite esencial ya han sido científicamente probadas. A través de los diversos factores que influyen en el contenido y composición química del aceite esencial, el objetivo fue identificar qué condiciones de recolección y temperatura de secado de las inflorescencias proporcionan mayor contenido de aceite esencial y posibles variaciones químicas de la fracción volátil. Se realizó un experimento en un diseño completamente aleatorizado (DIC), en un esquema factorial. Se estudiaron dos posiciones de recolección de inflorescencias de H. marrubioides en la planta madre (apical y mediana) y dos temperaturas de secado del material vegetal (40 y 60ºC), totalizando cuatro tratamientos, con análisis por duplicado. El aceite esencial se extrajo mediante arrastre de vapor y posteriormente se realizó el análisis químico de cuatro parcelas experimentales mediante cromatografía de gases acoplada a espectrometría de masas (GCEM). Se concluye que la posición apical de las inflorescencias de Hyptis marrubioides tiene un mayor contenido de aceite esencial, especialmente cuando se somete a una temperatura de secado de 60ºC. Las variaciones en la posición de recolección y la temperatura de secado proporcionaron cambios cuantitativos y cualitativos en el análisis químico del aceite esencial de las inflorescencias de H. marrubioides.Hyptis marrubioides Epling é popularmente conhecida por hortelã-do-campo e faz parte da família Lamiaceae. É uma espécie característica do Cerrado Brasileiro, cujas propriedades medicinais do óleo essencial já foram comprovadas cientificamente. Mediante os vários fatores que influenciam o teor e a composição química do óleo essencial, objetivou-se identificar quais condições de coleta e temperatura de secagem das inflorescências proporcionam maior teor de óleo essencial e possíveis variações químicas da fração volátil. Foi conduzido um experimento em delineamento inteiramente casualizado (DIC), em esquema fatorial. Foram estudadas duas posições de coleta de inflorescências de H. marrubioides na planta matriz (apical e mediana) e duas temperaturas de secagem do material vegetal (40 e 60ºC), totalizando quatro tratamentos, com análises em duplicatas. O óleo essencial foi extraído através de arraste a vapor e posteriormente foi realizada análise química de quatro parcelas experimentais através de Cromatografia Gasosa Acoplada a Espectrometria de Massas (CGEM). Conclui-se que a posição apical das inflorescências de Hyptis marrubioides apresenta maior teor de óleo essencial, especialmente quando submetida à temperatura de secagem de 60ºC. As variações da posição de coleta e temperatura de secagem proporcionaram mudanças quantitativas e qualitativas na análise química do óleo essencial de inflorescências de H. marrubioides.Research, Society and Development2021-10-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2153210.33448/rsd-v10i13.21532Research, Society and Development; Vol. 10 No. 13; e584101321532Research, Society and Development; Vol. 10 Núm. 13; e584101321532Research, Society and Development; v. 10 n. 13; e5841013215322525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21532/19254Copyright (c) 2021 Mirella de Fátima Silva; Priscila Pereira Botrel; Jéssica Azevedo Batista; Marisi Gomes Soares; Welton Rosahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Mirella de FátimaBotrel, Priscila Pereira Batista, Jéssica Azevedo Soares, Marisi Gomes Rosa, Welton 2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/21532Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:55.808128Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Colletion variations and drying temperature in the essential oil inflorescences of Hyptis marrubioides
Variaciones de recogida y temperatura de secado en el aceite esencial de inflorescencias de Hyptis marrubioides
Variações de coleta e temperatura de secagem no óleo essencial de inflorescências de Hyptis marrubioides
title Colletion variations and drying temperature in the essential oil inflorescences of Hyptis marrubioides
spellingShingle Colletion variations and drying temperature in the essential oil inflorescences of Hyptis marrubioides
Silva, Mirella de Fátima
Menta-del-campo
Dosel de la planta
El secado
Fracción volatile
Componentes químicos.
Hortelã-do-campo
Dossel da planta
Secagem
Fração volátil
Constituintes químicos.
Field-mint
Plant canopy
Drying
Volatile fractio
Chemical constituents.
title_short Colletion variations and drying temperature in the essential oil inflorescences of Hyptis marrubioides
title_full Colletion variations and drying temperature in the essential oil inflorescences of Hyptis marrubioides
title_fullStr Colletion variations and drying temperature in the essential oil inflorescences of Hyptis marrubioides
title_full_unstemmed Colletion variations and drying temperature in the essential oil inflorescences of Hyptis marrubioides
title_sort Colletion variations and drying temperature in the essential oil inflorescences of Hyptis marrubioides
author Silva, Mirella de Fátima
author_facet Silva, Mirella de Fátima
Botrel, Priscila Pereira
Batista, Jéssica Azevedo
Soares, Marisi Gomes
Rosa, Welton
author_role author
author2 Botrel, Priscila Pereira
Batista, Jéssica Azevedo
Soares, Marisi Gomes
Rosa, Welton
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Mirella de Fátima
Botrel, Priscila Pereira
Batista, Jéssica Azevedo
Soares, Marisi Gomes
Rosa, Welton
dc.subject.por.fl_str_mv Menta-del-campo
Dosel de la planta
El secado
Fracción volatile
Componentes químicos.
Hortelã-do-campo
Dossel da planta
Secagem
Fração volátil
Constituintes químicos.
Field-mint
Plant canopy
Drying
Volatile fractio
Chemical constituents.
topic Menta-del-campo
Dosel de la planta
El secado
Fracción volatile
Componentes químicos.
Hortelã-do-campo
Dossel da planta
Secagem
Fração volátil
Constituintes químicos.
Field-mint
Plant canopy
Drying
Volatile fractio
Chemical constituents.
description Hyptis marrubioides Epling is popularly known as field mint and is part of the Lamiaceae family. It is a characteristic species of the Brazilian Cerrado, whose medicinal properties of essential oil have already been scientifically proven. Through the various factors that influence the content and chemical composition of the essential oil, the objective was to identify which conditions of collection and drying temperature of the inflorescences provide higher essential oil content and possible chemical variations of the volatile fraction. An experiment was carried out in a completely randomized design (DIC), in a factorial scheme. Two collection positions of H. marrubioides inflorescences on the parent plant (apical and median) and two drying temperatures of the plant material (40 and 60ºC) were studied, totaling four treatments, with analyzes in duplicates. The essential oil was extracted by steam drag and subsequently chemical analysis of four experimental plots was carried out using Gas Chromatography Coupled to Mass Spectrometry (GCEM). It is concluded that the apical position of the inflorescences of Hyptis marrubioides has a higher essential oil content, especially when subjected to a drying temperature of 60ºC. Variations in the collection position and drying temperature provided quantitative and qualitative changes in the chemical analysis of the essential oil from H. marrubioides inflorescences.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21532
10.33448/rsd-v10i13.21532
url https://rsdjournal.org/index.php/rsd/article/view/21532
identifier_str_mv 10.33448/rsd-v10i13.21532
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21532/19254
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 13; e584101321532
Research, Society and Development; Vol. 10 Núm. 13; e584101321532
Research, Society and Development; v. 10 n. 13; e584101321532
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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