Study of the development of kale (Brassica oleracea L.) from germination in response as sources of variation
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19934 |
Resumo: | Georgian cabbage (Brassica oleracea L. var. acephala) is a vegetable belonging to the Brassicaceae family, an annual or biennial shrub, whose consumption in Brazil has increased due to new research on its nutritional properties. The aim of this study was to monitor the development of kale from germination in the causes of variation. The experimental study was conducted in the greenhouse of the State University of Alagoas campus I from October to December 2020. The seeds used to calculate the germination index (GI) and germination speed index (IVG) were sown. in sowing using carbonized rice husk substrate, 96 cells and 5 seeds were used in each, totaling 480 seeds. In pots, the experimental design was completely randomized, with four treatments and five replications. The pre-harvest variables evaluated were: plant height (HP), stem diameter (DC) and number of leaves (NF), in post-harvest: fresh mass (MF), dry mass (DM), size root (TR) and full size (TT). Data were recorded weekly and then statistically analyzed using the Agroestat program to verify the analysis of variance - ANOVA and the comparison of means, using the Tukey test at 5% probability. Germination showed good results and there was a significant difference between treatments, with goat manure showing the best result. |
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Study of the development of kale (Brassica oleracea L.) from germination in response as sources of variationEstudio del desarrollo de la col rizada (Brassica oleracea L.) a partir de la germinación en respuesta como fuentes de variaciónEstudo do desenvolvimento de couve manteiga (Brassica oleracea L.) a partir da germinação em resposta as fontes de variação CouveGerminaçãoSubstratos.RepolloGerminaciónSustratos.CabbageGerminationSubstrates.Georgian cabbage (Brassica oleracea L. var. acephala) is a vegetable belonging to the Brassicaceae family, an annual or biennial shrub, whose consumption in Brazil has increased due to new research on its nutritional properties. The aim of this study was to monitor the development of kale from germination in the causes of variation. The experimental study was conducted in the greenhouse of the State University of Alagoas campus I from October to December 2020. The seeds used to calculate the germination index (GI) and germination speed index (IVG) were sown. in sowing using carbonized rice husk substrate, 96 cells and 5 seeds were used in each, totaling 480 seeds. In pots, the experimental design was completely randomized, with four treatments and five replications. The pre-harvest variables evaluated were: plant height (HP), stem diameter (DC) and number of leaves (NF), in post-harvest: fresh mass (MF), dry mass (DM), size root (TR) and full size (TT). Data were recorded weekly and then statistically analyzed using the Agroestat program to verify the analysis of variance - ANOVA and the comparison of means, using the Tukey test at 5% probability. Germination showed good results and there was a significant difference between treatments, with goat manure showing the best result.La col de Georgia (Brassica oleracea L. var. Acephala) es una hortaliza perteneciente a la familia Brassicaceae, un arbusto anual o bienal, cuyo consumo en Brasil ha aumentado debido a nuevas investigaciones sobre sus propiedades nutricionales. El objetivo de este estudio fue monitorear el desarrollo de la col rizada a partir de la germinación en las causas de variación. El estudio experimental se realizó en el invernadero de la Universidad Estatal de Alagoas campus I de octubre a diciembre de 2020. Las semillas utilizadas para calcular el índice de germinación (IG) y el índice de velocidad de germinación (IVG) se sembraron en siembra utilizando sustrato de cáscara de arroz carbonizado. Se utilizaron 96 células y 5 semillas en cada uno, totalizando 480 semillas. En macetas, el diseño experimental fue completamente al azar, con cuatro tratamientos y cinco repeticiones. Las variables pre-cosecha evaluadas fueron: altura de planta (HP), diámetro de tallo (DC) y número de hojas (NF), en post-cosecha: masa fresca (MF), masa seca (MS), tamaño raíz (TR) y tamaño completo (TT). Los datos se registraron semanalmente y luego se analizaron estadísticamente usando el programa Agroestat para verificar el análisis de varianza - ANOVA y la comparación de medias, usando la prueba de Tukey al 5% de probabilidad. La germinación mostró buenos resultados y hubo una diferencia significativa entre los tratamientos, siendo el estiércol de cabra el mejor resultado.A couve manteiga da Geórgia (Brassica oleracea L. var. acephala) é uma hortaliça pertencente à família Brassicaceae, arbustiva anual ou bienal, cujo consumo no Brasil tem aumentado devido às novas pesquisas de suas propriedades nutricionais. O objetivo desse estudo foi acompanhar o desenvolvimento da couve a partir da germinação nas causas de variação. O estudo experimental foi conduzido na casa de vegetação da Universidade Estadual de Alagoas campus I durante os meses de outubro a dezembro de 2020. As sementes usadas para o cálculo de índice de germinação (IG) e índice de velocidade de germinação (IVG) foram semeadas em sementeira utilizando o substrato de casca de arroz carbonizada, foram utilizadas 96 células e 5 sementes em cada uma delas, totalizando 480 sementes. Nos vasos o delineamento experimental foi inteiramente casualizado, com quatro tratamentos e cinco repetições. As variáveis de pré-colheita avaliadas foram: altura da planta (AP), diâmetro do caule (DC) e o número de folhas (NF), já na pós-colheita: massa fresca (MF), massa seca (MS), tamanho da raiz (TR) e tamanho total (TT). O registro dos dados foi feito semanalmente e depois analisados estatisticamente, através do programa Agroestat para verificar a análise de variância - ANOVA e a comparação de médias, através do teste Tukey a 5% de probabilidade. A germinação apresentou bons resultados e houve diferença significativa entre os tratamentos, sendo o esterco caprino o que apresentou melhor resultado.Research, Society and Development2021-09-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1993410.33448/rsd-v10i12.19934Research, Society and Development; Vol. 10 No. 12; e34101219934Research, Society and Development; Vol. 10 Núm. 12; e34101219934Research, Society and Development; v. 10 n. 12; e341012199342525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19934/17947Copyright (c) 2021 Jadielson Inácio de Sousa; Rubens Pessoa de Barros; Daniel de Souza Santos; Diego Jorge da Silva; Anny Gleicy Damasceno Santos; Micaelle Glícia Dos Santos Silva; Wesley de Oliveira Galdino; Dayane dos Santos Silva; Flávia da Silva Lima; Jhonatan David dos Santos das Neveshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSousa, Jadielson Inácio de Barros, Rubens Pessoa deSantos, Daniel de Souza Silva, Diego Jorge da Santos, Anny Gleicy Damasceno Silva, Micaelle Glícia Dos Santos Galdino, Wesley de OliveiraSilva, Dayane dos Santos Lima, Flávia da SilvaNeves, Jhonatan David dos Santos das 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/19934Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:42.775274Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Study of the development of kale (Brassica oleracea L.) from germination in response as sources of variation Estudio del desarrollo de la col rizada (Brassica oleracea L.) a partir de la germinación en respuesta como fuentes de variación Estudo do desenvolvimento de couve manteiga (Brassica oleracea L.) a partir da germinação em resposta as fontes de variação |
title |
Study of the development of kale (Brassica oleracea L.) from germination in response as sources of variation |
spellingShingle |
Study of the development of kale (Brassica oleracea L.) from germination in response as sources of variation Sousa, Jadielson Inácio de Couve Germinação Substratos. Repollo Germinación Sustratos. Cabbage Germination Substrates. |
title_short |
Study of the development of kale (Brassica oleracea L.) from germination in response as sources of variation |
title_full |
Study of the development of kale (Brassica oleracea L.) from germination in response as sources of variation |
title_fullStr |
Study of the development of kale (Brassica oleracea L.) from germination in response as sources of variation |
title_full_unstemmed |
Study of the development of kale (Brassica oleracea L.) from germination in response as sources of variation |
title_sort |
Study of the development of kale (Brassica oleracea L.) from germination in response as sources of variation |
author |
Sousa, Jadielson Inácio de |
author_facet |
Sousa, Jadielson Inácio de Barros, Rubens Pessoa de Santos, Daniel de Souza Silva, Diego Jorge da Santos, Anny Gleicy Damasceno Silva, Micaelle Glícia Dos Santos Galdino, Wesley de Oliveira Silva, Dayane dos Santos Lima, Flávia da Silva Neves, Jhonatan David dos Santos das |
author_role |
author |
author2 |
Barros, Rubens Pessoa de Santos, Daniel de Souza Silva, Diego Jorge da Santos, Anny Gleicy Damasceno Silva, Micaelle Glícia Dos Santos Galdino, Wesley de Oliveira Silva, Dayane dos Santos Lima, Flávia da Silva Neves, Jhonatan David dos Santos das |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Sousa, Jadielson Inácio de Barros, Rubens Pessoa de Santos, Daniel de Souza Silva, Diego Jorge da Santos, Anny Gleicy Damasceno Silva, Micaelle Glícia Dos Santos Galdino, Wesley de Oliveira Silva, Dayane dos Santos Lima, Flávia da Silva Neves, Jhonatan David dos Santos das |
dc.subject.por.fl_str_mv |
Couve Germinação Substratos. Repollo Germinación Sustratos. Cabbage Germination Substrates. |
topic |
Couve Germinação Substratos. Repollo Germinación Sustratos. Cabbage Germination Substrates. |
description |
Georgian cabbage (Brassica oleracea L. var. acephala) is a vegetable belonging to the Brassicaceae family, an annual or biennial shrub, whose consumption in Brazil has increased due to new research on its nutritional properties. The aim of this study was to monitor the development of kale from germination in the causes of variation. The experimental study was conducted in the greenhouse of the State University of Alagoas campus I from October to December 2020. The seeds used to calculate the germination index (GI) and germination speed index (IVG) were sown. in sowing using carbonized rice husk substrate, 96 cells and 5 seeds were used in each, totaling 480 seeds. In pots, the experimental design was completely randomized, with four treatments and five replications. The pre-harvest variables evaluated were: plant height (HP), stem diameter (DC) and number of leaves (NF), in post-harvest: fresh mass (MF), dry mass (DM), size root (TR) and full size (TT). Data were recorded weekly and then statistically analyzed using the Agroestat program to verify the analysis of variance - ANOVA and the comparison of means, using the Tukey test at 5% probability. Germination showed good results and there was a significant difference between treatments, with goat manure showing the best result. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19934 10.33448/rsd-v10i12.19934 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19934 |
identifier_str_mv |
10.33448/rsd-v10i12.19934 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19934/17947 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e34101219934 Research, Society and Development; Vol. 10 Núm. 12; e34101219934 Research, Society and Development; v. 10 n. 12; e34101219934 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052688885612544 |