Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,

Detalhes bibliográficos
Autor(a) principal: Mallmann, Marielle Malucelli
Data de Publicação: 2022
Outros Autores: Valderramas, Silvia, Garcia, Amanda Carvalho, Petterle, Ricardo Rasmussen, Duarte, Márcio Luís, Ramos Junior, Odery
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/29278
Resumo: Kombucha is a non-alcoholic fermented tea-based beverage produced by a symbiotic culture of bacteria and yeast. This growing popularity in the United States and developed countries has been part of the functional food’s movement in the use of plant infusions as a promising alternative to the benefits of the microbiome in the treatment of obesity and diabetes. However, recent studies show controversial information about the effects of Kombucha on health, often driven by different theories leading to the empirical use of the drink without standardization of quantity and forms, and preparation, which can cause harm to human health. Given that, we carried out this systematic review to evaluate the effect of Kombucha on health through pre-clinical studies with scientific evidence available in the literature, to enable future studies in humans.
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spelling Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,Kombucha: una revisión sistemática y un metanálisis de la evidencia experimental de sus efectos sobre la glucosa en sangre, la dislipidemia y el peso corporal en la diabetes mellitus: ,Kombucha: uma revisão sistemática e metanálise de evidência experimental de seus efeitos na glicemia, dislipidemia e peso corporal no diabetes mellitus: ,Revisão SistemáticaDiabetes mellitusBebidas adoçadas com açúcarAlimento funcional.Revisión SistemáticaDiabetes mellitusBebidas azucaradasAlimentos funcionales.Systematic reviewDiabetes mellitusSugar-sweetened beveragesFunctional food.Kombucha is a non-alcoholic fermented tea-based beverage produced by a symbiotic culture of bacteria and yeast. This growing popularity in the United States and developed countries has been part of the functional food’s movement in the use of plant infusions as a promising alternative to the benefits of the microbiome in the treatment of obesity and diabetes. However, recent studies show controversial information about the effects of Kombucha on health, often driven by different theories leading to the empirical use of the drink without standardization of quantity and forms, and preparation, which can cause harm to human health. Given that, we carried out this systematic review to evaluate the effect of Kombucha on health through pre-clinical studies with scientific evidence available in the literature, to enable future studies in humans.La kombucha es una bebida a base de té fermentado sin alcohol producida por un cultivo simbiótico de bacterias y levaduras. Esta creciente popularidad en Estados Unidos y países desarrollados ha sido parte del movimiento de alimentos funcionales en el uso de infusiones de plantas como alternativa promisoria en los beneficios del microbioma en el tratamiento de la obesidad y la diabetes. Sin embargo, estudios recientes muestran informaciones controvertidas sobre los efectos de la Kombucha en la salud, muchas veces impulsada por diferentes teorías que conducen al uso empírico de la bebida sin estandarización de cantidad, formas y preparación, lo que puede causar daños a la salud humana. Dado eso, llevamos a cabo esta revisión sistemática para evaluar el efecto de Kombucha en la salud a través de estudios preclínicos con evidencia científica disponible en la literatura, para permitir futuros estudios en humanos.Kombucha é uma bebida fermentada não alcoólica à base de chá produzida por uma cultura simbiótica de bactérias e leveduras. Essa popularidade crescente nos Estados Unidos e países desenvolvidos vêm sendo parte do movimento de alimentos funcionais no uso de infusões de plantas como alternativa promissora nos benefícios do microbioma no tratamento da obesidade e diabetes. No entanto, estudos recentes mostram informações controversas sobre os efeitos da Kombucha na saúde, muitas vezes impulsionada por diferentes teorias acarretando o uso empírico da bebida sem padronização de quantidade e formas e preparo, podendo ocasionar prejuízos a saúde humana. Dado isso, realizamos esta revisão sistemática para avaliar o efeito da Kombucha na saúde através dos estudos pre-clinicos com evidência científica disponiveis na literatura, para possibilitar futuros estudos em humanos.Research, Society and Development2022-05-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2927810.33448/rsd-v11i6.29278Research, Society and Development; Vol. 11 No. 6; e49011629278Research, Society and Development; Vol. 11 Núm. 6; e49011629278Research, Society and Development; v. 11 n. 6; e490116292782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/29278/25431Copyright (c) 2022 Marielle Malucelli Mallmann; Silvia Valderramas; Amanda Carvalho Garcia; Ricardo Rasmussen Petterle; Márcio Luís Duarte; Odery Ramos Juniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMallmann, Marielle Malucelli Valderramas, Silvia Garcia, Amanda Carvalho Petterle, Ricardo Rasmussen Duarte, Márcio LuísRamos Junior, Odery 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/29278Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:24.608760Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,
Kombucha: una revisión sistemática y un metanálisis de la evidencia experimental de sus efectos sobre la glucosa en sangre, la dislipidemia y el peso corporal en la diabetes mellitus: ,
Kombucha: uma revisão sistemática e metanálise de evidência experimental de seus efeitos na glicemia, dislipidemia e peso corporal no diabetes mellitus: ,
title Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,
spellingShingle Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,
Mallmann, Marielle Malucelli
Revisão Sistemática
Diabetes mellitus
Bebidas adoçadas com açúcar
Alimento funcional.
Revisión Sistemática
Diabetes mellitus
Bebidas azucaradas
Alimentos funcionales.
Systematic review
Diabetes mellitus
Sugar-sweetened beverages
Functional food.
title_short Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,
title_full Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,
title_fullStr Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,
title_full_unstemmed Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,
title_sort Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,
author Mallmann, Marielle Malucelli
author_facet Mallmann, Marielle Malucelli
Valderramas, Silvia
Garcia, Amanda Carvalho
Petterle, Ricardo Rasmussen
Duarte, Márcio Luís
Ramos Junior, Odery
author_role author
author2 Valderramas, Silvia
Garcia, Amanda Carvalho
Petterle, Ricardo Rasmussen
Duarte, Márcio Luís
Ramos Junior, Odery
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Mallmann, Marielle Malucelli
Valderramas, Silvia
Garcia, Amanda Carvalho
Petterle, Ricardo Rasmussen
Duarte, Márcio Luís
Ramos Junior, Odery
dc.subject.por.fl_str_mv Revisão Sistemática
Diabetes mellitus
Bebidas adoçadas com açúcar
Alimento funcional.
Revisión Sistemática
Diabetes mellitus
Bebidas azucaradas
Alimentos funcionales.
Systematic review
Diabetes mellitus
Sugar-sweetened beverages
Functional food.
topic Revisão Sistemática
Diabetes mellitus
Bebidas adoçadas com açúcar
Alimento funcional.
Revisión Sistemática
Diabetes mellitus
Bebidas azucaradas
Alimentos funcionales.
Systematic review
Diabetes mellitus
Sugar-sweetened beverages
Functional food.
description Kombucha is a non-alcoholic fermented tea-based beverage produced by a symbiotic culture of bacteria and yeast. This growing popularity in the United States and developed countries has been part of the functional food’s movement in the use of plant infusions as a promising alternative to the benefits of the microbiome in the treatment of obesity and diabetes. However, recent studies show controversial information about the effects of Kombucha on health, often driven by different theories leading to the empirical use of the drink without standardization of quantity and forms, and preparation, which can cause harm to human health. Given that, we carried out this systematic review to evaluate the effect of Kombucha on health through pre-clinical studies with scientific evidence available in the literature, to enable future studies in humans.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29278
10.33448/rsd-v11i6.29278
url https://rsdjournal.org/index.php/rsd/article/view/29278
identifier_str_mv 10.33448/rsd-v11i6.29278
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29278/25431
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 6; e49011629278
Research, Society and Development; Vol. 11 Núm. 6; e49011629278
Research, Society and Development; v. 11 n. 6; e49011629278
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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