Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/29278 |
Resumo: | Kombucha is a non-alcoholic fermented tea-based beverage produced by a symbiotic culture of bacteria and yeast. This growing popularity in the United States and developed countries has been part of the functional food’s movement in the use of plant infusions as a promising alternative to the benefits of the microbiome in the treatment of obesity and diabetes. However, recent studies show controversial information about the effects of Kombucha on health, often driven by different theories leading to the empirical use of the drink without standardization of quantity and forms, and preparation, which can cause harm to human health. Given that, we carried out this systematic review to evaluate the effect of Kombucha on health through pre-clinical studies with scientific evidence available in the literature, to enable future studies in humans. |
id |
UNIFEI_76a294cc815a297098b6d54e2e0bdaa2 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/29278 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: ,Kombucha: una revisión sistemática y un metanálisis de la evidencia experimental de sus efectos sobre la glucosa en sangre, la dislipidemia y el peso corporal en la diabetes mellitus: ,Kombucha: uma revisão sistemática e metanálise de evidência experimental de seus efeitos na glicemia, dislipidemia e peso corporal no diabetes mellitus: ,Revisão SistemáticaDiabetes mellitusBebidas adoçadas com açúcarAlimento funcional.Revisión SistemáticaDiabetes mellitusBebidas azucaradasAlimentos funcionales.Systematic reviewDiabetes mellitusSugar-sweetened beveragesFunctional food.Kombucha is a non-alcoholic fermented tea-based beverage produced by a symbiotic culture of bacteria and yeast. This growing popularity in the United States and developed countries has been part of the functional food’s movement in the use of plant infusions as a promising alternative to the benefits of the microbiome in the treatment of obesity and diabetes. However, recent studies show controversial information about the effects of Kombucha on health, often driven by different theories leading to the empirical use of the drink without standardization of quantity and forms, and preparation, which can cause harm to human health. Given that, we carried out this systematic review to evaluate the effect of Kombucha on health through pre-clinical studies with scientific evidence available in the literature, to enable future studies in humans.La kombucha es una bebida a base de té fermentado sin alcohol producida por un cultivo simbiótico de bacterias y levaduras. Esta creciente popularidad en Estados Unidos y países desarrollados ha sido parte del movimiento de alimentos funcionales en el uso de infusiones de plantas como alternativa promisoria en los beneficios del microbioma en el tratamiento de la obesidad y la diabetes. Sin embargo, estudios recientes muestran informaciones controvertidas sobre los efectos de la Kombucha en la salud, muchas veces impulsada por diferentes teorías que conducen al uso empírico de la bebida sin estandarización de cantidad, formas y preparación, lo que puede causar daños a la salud humana. Dado eso, llevamos a cabo esta revisión sistemática para evaluar el efecto de Kombucha en la salud a través de estudios preclínicos con evidencia científica disponible en la literatura, para permitir futuros estudios en humanos.Kombucha é uma bebida fermentada não alcoólica à base de chá produzida por uma cultura simbiótica de bactérias e leveduras. Essa popularidade crescente nos Estados Unidos e países desenvolvidos vêm sendo parte do movimento de alimentos funcionais no uso de infusões de plantas como alternativa promissora nos benefícios do microbioma no tratamento da obesidade e diabetes. No entanto, estudos recentes mostram informações controversas sobre os efeitos da Kombucha na saúde, muitas vezes impulsionada por diferentes teorias acarretando o uso empírico da bebida sem padronização de quantidade e formas e preparo, podendo ocasionar prejuízos a saúde humana. Dado isso, realizamos esta revisão sistemática para avaliar o efeito da Kombucha na saúde através dos estudos pre-clinicos com evidência científica disponiveis na literatura, para possibilitar futuros estudos em humanos.Research, Society and Development2022-05-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2927810.33448/rsd-v11i6.29278Research, Society and Development; Vol. 11 No. 6; e49011629278Research, Society and Development; Vol. 11 Núm. 6; e49011629278Research, Society and Development; v. 11 n. 6; e490116292782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/29278/25431Copyright (c) 2022 Marielle Malucelli Mallmann; Silvia Valderramas; Amanda Carvalho Garcia; Ricardo Rasmussen Petterle; Márcio Luís Duarte; Odery Ramos Juniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMallmann, Marielle Malucelli Valderramas, Silvia Garcia, Amanda Carvalho Petterle, Ricardo Rasmussen Duarte, Márcio LuísRamos Junior, Odery 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/29278Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:24.608760Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: , Kombucha: una revisión sistemática y un metanálisis de la evidencia experimental de sus efectos sobre la glucosa en sangre, la dislipidemia y el peso corporal en la diabetes mellitus: , Kombucha: uma revisão sistemática e metanálise de evidência experimental de seus efeitos na glicemia, dislipidemia e peso corporal no diabetes mellitus: , |
title |
Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: , |
spellingShingle |
Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: , Mallmann, Marielle Malucelli Revisão Sistemática Diabetes mellitus Bebidas adoçadas com açúcar Alimento funcional. Revisión Sistemática Diabetes mellitus Bebidas azucaradas Alimentos funcionales. Systematic review Diabetes mellitus Sugar-sweetened beverages Functional food. |
title_short |
Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: , |
title_full |
Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: , |
title_fullStr |
Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: , |
title_full_unstemmed |
Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: , |
title_sort |
Kombucha: A systematic review and meta-analysis of experimental evidence of its effects on blood glucose, dyslipidemia and body weight in diabetes mellitus: , |
author |
Mallmann, Marielle Malucelli |
author_facet |
Mallmann, Marielle Malucelli Valderramas, Silvia Garcia, Amanda Carvalho Petterle, Ricardo Rasmussen Duarte, Márcio Luís Ramos Junior, Odery |
author_role |
author |
author2 |
Valderramas, Silvia Garcia, Amanda Carvalho Petterle, Ricardo Rasmussen Duarte, Márcio Luís Ramos Junior, Odery |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Mallmann, Marielle Malucelli Valderramas, Silvia Garcia, Amanda Carvalho Petterle, Ricardo Rasmussen Duarte, Márcio Luís Ramos Junior, Odery |
dc.subject.por.fl_str_mv |
Revisão Sistemática Diabetes mellitus Bebidas adoçadas com açúcar Alimento funcional. Revisión Sistemática Diabetes mellitus Bebidas azucaradas Alimentos funcionales. Systematic review Diabetes mellitus Sugar-sweetened beverages Functional food. |
topic |
Revisão Sistemática Diabetes mellitus Bebidas adoçadas com açúcar Alimento funcional. Revisión Sistemática Diabetes mellitus Bebidas azucaradas Alimentos funcionales. Systematic review Diabetes mellitus Sugar-sweetened beverages Functional food. |
description |
Kombucha is a non-alcoholic fermented tea-based beverage produced by a symbiotic culture of bacteria and yeast. This growing popularity in the United States and developed countries has been part of the functional food’s movement in the use of plant infusions as a promising alternative to the benefits of the microbiome in the treatment of obesity and diabetes. However, recent studies show controversial information about the effects of Kombucha on health, often driven by different theories leading to the empirical use of the drink without standardization of quantity and forms, and preparation, which can cause harm to human health. Given that, we carried out this systematic review to evaluate the effect of Kombucha on health through pre-clinical studies with scientific evidence available in the literature, to enable future studies in humans. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29278 10.33448/rsd-v11i6.29278 |
url |
https://rsdjournal.org/index.php/rsd/article/view/29278 |
identifier_str_mv |
10.33448/rsd-v11i6.29278 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29278/25431 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 6; e49011629278 Research, Society and Development; Vol. 11 Núm. 6; e49011629278 Research, Society and Development; v. 11 n. 6; e49011629278 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052711463550976 |