Nutraceutics and their benefits for user health: integrative literature review
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Data de Publicação: | 2021 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20396 |
Resumo: | Introduction: The increase in life expectancy has aroused greater interest in the topic of healthy eating. With this, there is an important increase in the production of specific foods, aimed at maintaining health. This article aims to identify bibliographic productions on the potential benefits of nutraceuticals for the user's health, describing the knowledge produced on this subject. Methodology: This is an integrative literature review based on bibliographic research. The search strategies allowed the identification of 366 articles in the selected databases. Throughout the analysis of titles and abstract, applying the inclusion criteria, 360 articles were excluded. In total, 06 articles were selected for analysis of the full text that participated in the review on the subject. Using criteria for inclusion and exclusion of articles, after reading and applying the selected criteria, 06 articles were selected for meeting all requirements. Results and discussion: The results show that nutraceuticals have important benefits for the user's health and that they can be used as a complementary therapy, with the introduction of healthy habits to improve the quality of life. Final considerations: More research should be carried out in order to trace the real benefits of nutraceuticals. |
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Nutraceutics and their benefits for user health: integrative literature reviewLa nutracéutica y sus beneficios para la salud del usuario: revisión integrativa de la literaturaNutracêuticos e seus benefícios para a saúde do utente: revisão integrativa da literaturaNutraceuticals; benefits of nutraceuticals; food supplement.NutraceuticalsBenefits of nutraceuticalsFood supplement.NutracêuticosNutracêuticos; benefícios dos nutracêuticos; suplemento alimentar.Benefícios dos nutracêuticosSuplemento alimentar.Nutracéuticos; beneficios de los nutracéuticos; suplemento alimenticio.NutracéuticosBeneficios de los nutracéuticosSuplemento alimenticio.Introduction: The increase in life expectancy has aroused greater interest in the topic of healthy eating. With this, there is an important increase in the production of specific foods, aimed at maintaining health. This article aims to identify bibliographic productions on the potential benefits of nutraceuticals for the user's health, describing the knowledge produced on this subject. Methodology: This is an integrative literature review based on bibliographic research. The search strategies allowed the identification of 366 articles in the selected databases. Throughout the analysis of titles and abstract, applying the inclusion criteria, 360 articles were excluded. In total, 06 articles were selected for analysis of the full text that participated in the review on the subject. Using criteria for inclusion and exclusion of articles, after reading and applying the selected criteria, 06 articles were selected for meeting all requirements. Results and discussion: The results show that nutraceuticals have important benefits for the user's health and that they can be used as a complementary therapy, with the introduction of healthy habits to improve the quality of life. Final considerations: More research should be carried out in order to trace the real benefits of nutraceuticals.Introducción: El aumento de la esperanza de vida ha despertado un mayor interés en el tema de la alimentación saludable. Con esto, hay un aumento importante en la producción de alimentos específicos, orientados a mantener la salud. Este artículo tiene como objetivo identificar producciones bibliográficas sobre los potenciales beneficios de los nutracéuticos para la salud del usuario, describiendo el conocimiento producido sobre este tema. Metodología: Se trata de una revisión integradora de la literatura basada en la investigación bibliográfica. Las estrategias de búsqueda permitieron identificar 366 artículos en las bases de datos seleccionadas. A lo largo del análisis de títulos y resúmenes, aplicando los criterios de inclusión, se excluyeron 360 artículos. En total, se seleccionaron 06 artículos para el análisis del texto completo que participaron en la revisión sobre el tema. Utilizando criterios de inclusión y exclusión de artículos, después de leer y aplicar los criterios seleccionados, se seleccionaron 06 artículos que cumplían con todos los requisitos. Resultados y discusión: Los resultados muestran que los nutracéuticos tienen importantes beneficios para la salud del usuario y que pueden utilizarse como terapia complementaria, con la introducción de hábitos saludables para mejorar la calidad de vida. Consideraciones finales: Se deben realizar más investigaciones para rastrear los beneficios reales de los nutracéuticos.Introdução: O índice elevado da expectativa de vida tem gerado um grande interesse em todo o mundo sobre a alimentação saudável. Nesse sentido, vem acontecendo um importante acréscimo do cultivo de alimentos específicos, com o intuito de promover a equilíbrio e à manutenção da saúde. Esse artigo tem como objetivo identificar produções bibliográficas sobre os potenciais benefícios dos nutracêuticos para a saúde do utente, descrevendo o conhecimento produzido acerca desta temática. Metodologia: Trata-se de uma revisão integrativa da literatura baseada na pesquisa bibliográfica. As estratégias de busca permitiram a identificação de 366 artigos nas bases de dados selecionadas. Ao longo das análises dos títulos e resumo, aplicando os critérios de inclusão, 360 artigos foram excluídos. Ao total foram selecionados 06 artigos para análise do texto integral que participaram da revisão sobre o assunto. Utilizando critérios de inclusão e exclusão de artigos, após a leitura e aplicação dos critérios selecionados, 06 artigos foram selecionados por atenderem todos os requisitos. Resultados e discussão: Os resultados apontam que os nutracêuticos possuem benefícios importantes para a saúde do utente e que podem ser utilizados como uma terapia complementar, com a introdução de hábitos saudáveis para a melhoria da qualidade de vida. Considerações finais: Mais pesquisas devem ser realizadas com o intuito de traçar os reais benefícios dos nutracêuticos.Research, Society and Development2021-09-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2039610.33448/rsd-v10i12.20396Research, Society and Development; Vol. 10 No. 12; e484101220396Research, Society and Development; Vol. 10 Núm. 12; e484101220396Research, Society and Development; v. 10 n. 12; e4841012203962525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20396/18456Copyright (c) 2021 Brendo Borges Magalhães de Alencar; Yolanda de Jesus Moraishttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlencar, Brendo Borges Magalhães de Morais, Yolanda de Jesus 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20396Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:03.419111Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nutraceutics and their benefits for user health: integrative literature review La nutracéutica y sus beneficios para la salud del usuario: revisión integrativa de la literatura Nutracêuticos e seus benefícios para a saúde do utente: revisão integrativa da literatura |
title |
Nutraceutics and their benefits for user health: integrative literature review |
spellingShingle |
Nutraceutics and their benefits for user health: integrative literature review Alencar, Brendo Borges Magalhães de Nutraceuticals; benefits of nutraceuticals; food supplement. Nutraceuticals Benefits of nutraceuticals Food supplement. Nutracêuticos Nutracêuticos; benefícios dos nutracêuticos; suplemento alimentar. Benefícios dos nutracêuticos Suplemento alimentar. Nutracéuticos; beneficios de los nutracéuticos; suplemento alimenticio. Nutracéuticos Beneficios de los nutracéuticos Suplemento alimenticio. |
title_short |
Nutraceutics and their benefits for user health: integrative literature review |
title_full |
Nutraceutics and their benefits for user health: integrative literature review |
title_fullStr |
Nutraceutics and their benefits for user health: integrative literature review |
title_full_unstemmed |
Nutraceutics and their benefits for user health: integrative literature review |
title_sort |
Nutraceutics and their benefits for user health: integrative literature review |
author |
Alencar, Brendo Borges Magalhães de |
author_facet |
Alencar, Brendo Borges Magalhães de Morais, Yolanda de Jesus |
author_role |
author |
author2 |
Morais, Yolanda de Jesus |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Alencar, Brendo Borges Magalhães de Morais, Yolanda de Jesus |
dc.subject.por.fl_str_mv |
Nutraceuticals; benefits of nutraceuticals; food supplement. Nutraceuticals Benefits of nutraceuticals Food supplement. Nutracêuticos Nutracêuticos; benefícios dos nutracêuticos; suplemento alimentar. Benefícios dos nutracêuticos Suplemento alimentar. Nutracéuticos; beneficios de los nutracéuticos; suplemento alimenticio. Nutracéuticos Beneficios de los nutracéuticos Suplemento alimenticio. |
topic |
Nutraceuticals; benefits of nutraceuticals; food supplement. Nutraceuticals Benefits of nutraceuticals Food supplement. Nutracêuticos Nutracêuticos; benefícios dos nutracêuticos; suplemento alimentar. Benefícios dos nutracêuticos Suplemento alimentar. Nutracéuticos; beneficios de los nutracéuticos; suplemento alimenticio. Nutracéuticos Beneficios de los nutracéuticos Suplemento alimenticio. |
description |
Introduction: The increase in life expectancy has aroused greater interest in the topic of healthy eating. With this, there is an important increase in the production of specific foods, aimed at maintaining health. This article aims to identify bibliographic productions on the potential benefits of nutraceuticals for the user's health, describing the knowledge produced on this subject. Methodology: This is an integrative literature review based on bibliographic research. The search strategies allowed the identification of 366 articles in the selected databases. Throughout the analysis of titles and abstract, applying the inclusion criteria, 360 articles were excluded. In total, 06 articles were selected for analysis of the full text that participated in the review on the subject. Using criteria for inclusion and exclusion of articles, after reading and applying the selected criteria, 06 articles were selected for meeting all requirements. Results and discussion: The results show that nutraceuticals have important benefits for the user's health and that they can be used as a complementary therapy, with the introduction of healthy habits to improve the quality of life. Final considerations: More research should be carried out in order to trace the real benefits of nutraceuticals. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20396 10.33448/rsd-v10i12.20396 |
url |
https://rsdjournal.org/index.php/rsd/article/view/20396 |
identifier_str_mv |
10.33448/rsd-v10i12.20396 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20396/18456 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Brendo Borges Magalhães de Alencar; Yolanda de Jesus Morais https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Brendo Borges Magalhães de Alencar; Yolanda de Jesus Morais https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e484101220396 Research, Society and Development; Vol. 10 Núm. 12; e484101220396 Research, Society and Development; v. 10 n. 12; e484101220396 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052689974034432 |