Organization of the production, management and marketing of apicultural products: a focus on collective actions
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/18891 |
Resumo: | The objective was to address, in the perception of the cooperative members who participated in the research, the main aspects involved in the organization of production, management and marketing of bee products, focusing on the importance of the Beekeepers Cooperative. The survey was conducted with 66% of the total cooperative beekeepers. A survey of primary data with beekeepers was carried out. For this, the survey method was used through a Structured and Undisguised form. It was observed that less than half of beekeepers carry out the beekeeping activity on their own land. The product that stood out in the beekeeping production of Vale do Jequitinhonha was honey. 33% of beekeepers use an area of 1 to 20 ha for beekeeping and only 14% of respondents mention that beekeeping is the only source of income. Among the interviewed beekeepers, 67% have been cooperated for at least 10 years. Regarding the commercialization of bee products, it was observed that 43% of beekeepers market their products totally or partially without the intermediary of the cooperative. Many of the beekeepers interviewed reported a lack of adequate infrastructure for collecting and managing honey. In this sense, the presence of a cooperative can be considered an advantage, as it offers associated beekeepers an adequate infrastructure for collecting honey. In the opinion of 71% of the interviewed beekeepers, the cooperative's performance is classified as good or very good. It is concluded that strategies focused on collective actions need to be prioritized to consolidate the links between those involved and provide the necessary condition for the strengthening of regional beekeeping. |
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Organization of the production, management and marketing of apicultural products: a focus on collective actionsOrganización de la producción, gestión y comercialización de productos apícolas: un enfoque en las acciones colectivasOrganização da produção, do manejo e da comercialização de produtos apícolas: um foco nas ações coletivasBeekeeping sectorCooperativismProduction chainVale do Jequitinhonha.Sector apícolaCooperativismoCadena productivaVale do Jequitinhonha.Setor apícolaCooperativismoCadeia produtivaVale do Jequitinhonha.The objective was to address, in the perception of the cooperative members who participated in the research, the main aspects involved in the organization of production, management and marketing of bee products, focusing on the importance of the Beekeepers Cooperative. The survey was conducted with 66% of the total cooperative beekeepers. A survey of primary data with beekeepers was carried out. For this, the survey method was used through a Structured and Undisguised form. It was observed that less than half of beekeepers carry out the beekeeping activity on their own land. The product that stood out in the beekeeping production of Vale do Jequitinhonha was honey. 33% of beekeepers use an area of 1 to 20 ha for beekeeping and only 14% of respondents mention that beekeeping is the only source of income. Among the interviewed beekeepers, 67% have been cooperated for at least 10 years. Regarding the commercialization of bee products, it was observed that 43% of beekeepers market their products totally or partially without the intermediary of the cooperative. Many of the beekeepers interviewed reported a lack of adequate infrastructure for collecting and managing honey. In this sense, the presence of a cooperative can be considered an advantage, as it offers associated beekeepers an adequate infrastructure for collecting honey. In the opinion of 71% of the interviewed beekeepers, the cooperative's performance is classified as good or very good. It is concluded that strategies focused on collective actions need to be prioritized to consolidate the links between those involved and provide the necessary condition for the strengthening of regional beekeeping.El objetivo fue abordar, en la percepción de los cooperativistas que participaron en la investigación, los principales aspectos involucrados en la organización de la producción, manejo y comercialización de productos apícolas, enfocándose en la importancia de la Cooperativa de Apicultores. La encuesta se realizó con el 66% del total de apicultores cooperativos. Se realizó una encuesta de datos primarios con apicultores. Para ello, se utilizó el método de encuesta a través de un formulario Estructurado y No Disimulado. Se observó que menos de la mitad de los apicultores realizan la actividad apícola en su propia tierra. El producto que se destacó en la producción apícola de Vale do Jequitinhonha fue la miel. El 33% de los apicultores utilizan un área de 1 a 20 ha para la apicultura y solo el 14% de los encuestados menciona que la apicultura es la única fuente de ingresos. Entre los apicultores entrevistados, el 67% ha cooperado durante al menos 10 años. En cuanto a la comercialización de productos apícolas, se observó que el 43% de los apicultores comercializan sus productos total o parcialmente sin la intermediación de la cooperativa. Muchos de los apicultores entrevistados informaron de la falta de infraestructura adecuada para recolectar y manejar la miel. En este sentido, la presencia de una cooperativa se puede considerar una ventaja, ya que ofrece a los apicultores asociados una infraestructura adecuada para la recolección de miel. En opinión del 71% de los apicultores entrevistados, el desempeño de la cooperativa se cataloga como bueno o muy bueno. Se concluye que es necesario priorizar estrategias enfocadas en acciones colectivas para consolidar los vínculos entre los involucrados y brindar la condición necesaria para el fortalecimiento de la apicultura regional.O objetivo foi abordar, na percepção dos cooperados que participaram da pesquisa, os principais aspectos envolvidos na organização da produção, manejo e comercialização de produtos apícolas, enfocando a importância da Cooperativa de Apicultores. A pesquisa foi realizada com 66 % do total de apicultores cooperados. Realizou-se um levantamento dos dados primários junto aos apicultores. Para isso utilizou-se o método de levantamento através de formulário Estruturado e Não-disfarçado. Observou-se que menos da metade dos apicultores realizam a atividade apícola em terreno próprio. O produto com destaque na produção apícola do Vale do Jequitinhonha foi o mel. 33% dos apicultores utilizam uma área de 1 a 20 ha para a apicultura e apenas 14% dos entrevistados abordam que a apicultura é a única fonte de renda. Dentre os apicultores entrevistados, 67% são cooperados por pelo menos há 10 anos. No que tange a comercialização dos produtos apícolas, foi observada que 43% de apicultores comercializam total ou parcialmente os seus produtos sem o intermédio da cooperativa. Muitos dos apicultores entrevistados relataram ausência da infraestrutura adequada para coleta e manejo do mel. Nesse sentido a presença de uma cooperativa pode ser considerada uma vantagem, por oferecer aos apicultores associados uma infraestrutura adequada para a coleta do mel. Na opinião de 71% dos apicultores entrevistados a atuação da cooperativa é classificada como boa ou muito boa. Conclui-se que estratégias focadas em ações coletivas precisam ser priorizadas para consolidar os elos entre os envolvidos e proporcionar a condição necessária para o fortalecimento da apicultura regional.Research, Society and Development2021-08-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1889110.33448/rsd-v10i10.18891Research, Society and Development; Vol. 10 No. 10; e295101018891Research, Society and Development; Vol. 10 Núm. 10; e295101018891Research, Society and Development; v. 10 n. 10; e2951010188912525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/18891/16849Copyright (c) 2021 Cláudio Marinho; Brenda Maria Silva Santos; Hérica da Silva de Oliveira; Hércules Otacílio Santos; Fernanda Soares Oliveira; Eliane Macedo Sobrinho Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMarinho, Cláudio Santos, Brenda Maria Silva Oliveira, Hérica da Silva de Santos, Hércules Otacílio Oliveira, Fernanda Soares Santos, Eliane Macedo Sobrinho 2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/18891Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:55.093551Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Organization of the production, management and marketing of apicultural products: a focus on collective actions Organización de la producción, gestión y comercialización de productos apícolas: un enfoque en las acciones colectivas Organização da produção, do manejo e da comercialização de produtos apícolas: um foco nas ações coletivas |
title |
Organization of the production, management and marketing of apicultural products: a focus on collective actions |
spellingShingle |
Organization of the production, management and marketing of apicultural products: a focus on collective actions Marinho, Cláudio Beekeeping sector Cooperativism Production chain Vale do Jequitinhonha. Sector apícola Cooperativismo Cadena productiva Vale do Jequitinhonha. Setor apícola Cooperativismo Cadeia produtiva Vale do Jequitinhonha. |
title_short |
Organization of the production, management and marketing of apicultural products: a focus on collective actions |
title_full |
Organization of the production, management and marketing of apicultural products: a focus on collective actions |
title_fullStr |
Organization of the production, management and marketing of apicultural products: a focus on collective actions |
title_full_unstemmed |
Organization of the production, management and marketing of apicultural products: a focus on collective actions |
title_sort |
Organization of the production, management and marketing of apicultural products: a focus on collective actions |
author |
Marinho, Cláudio |
author_facet |
Marinho, Cláudio Santos, Brenda Maria Silva Oliveira, Hérica da Silva de Santos, Hércules Otacílio Oliveira, Fernanda Soares Santos, Eliane Macedo Sobrinho |
author_role |
author |
author2 |
Santos, Brenda Maria Silva Oliveira, Hérica da Silva de Santos, Hércules Otacílio Oliveira, Fernanda Soares Santos, Eliane Macedo Sobrinho |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Marinho, Cláudio Santos, Brenda Maria Silva Oliveira, Hérica da Silva de Santos, Hércules Otacílio Oliveira, Fernanda Soares Santos, Eliane Macedo Sobrinho |
dc.subject.por.fl_str_mv |
Beekeeping sector Cooperativism Production chain Vale do Jequitinhonha. Sector apícola Cooperativismo Cadena productiva Vale do Jequitinhonha. Setor apícola Cooperativismo Cadeia produtiva Vale do Jequitinhonha. |
topic |
Beekeeping sector Cooperativism Production chain Vale do Jequitinhonha. Sector apícola Cooperativismo Cadena productiva Vale do Jequitinhonha. Setor apícola Cooperativismo Cadeia produtiva Vale do Jequitinhonha. |
description |
The objective was to address, in the perception of the cooperative members who participated in the research, the main aspects involved in the organization of production, management and marketing of bee products, focusing on the importance of the Beekeepers Cooperative. The survey was conducted with 66% of the total cooperative beekeepers. A survey of primary data with beekeepers was carried out. For this, the survey method was used through a Structured and Undisguised form. It was observed that less than half of beekeepers carry out the beekeeping activity on their own land. The product that stood out in the beekeeping production of Vale do Jequitinhonha was honey. 33% of beekeepers use an area of 1 to 20 ha for beekeeping and only 14% of respondents mention that beekeeping is the only source of income. Among the interviewed beekeepers, 67% have been cooperated for at least 10 years. Regarding the commercialization of bee products, it was observed that 43% of beekeepers market their products totally or partially without the intermediary of the cooperative. Many of the beekeepers interviewed reported a lack of adequate infrastructure for collecting and managing honey. In this sense, the presence of a cooperative can be considered an advantage, as it offers associated beekeepers an adequate infrastructure for collecting honey. In the opinion of 71% of the interviewed beekeepers, the cooperative's performance is classified as good or very good. It is concluded that strategies focused on collective actions need to be prioritized to consolidate the links between those involved and provide the necessary condition for the strengthening of regional beekeeping. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/18891 10.33448/rsd-v10i10.18891 |
url |
https://rsdjournal.org/index.php/rsd/article/view/18891 |
identifier_str_mv |
10.33448/rsd-v10i10.18891 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/18891/16849 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 10; e295101018891 Research, Society and Development; Vol. 10 Núm. 10; e295101018891 Research, Society and Development; v. 10 n. 10; e295101018891 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052686096400384 |