Nutricional support in the treatment of human immunodeficienc u vírus (HIV)
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/16378 |
Resumo: | Introduction: Infection with the human immunodeficiency virus (HIV) is considered a major problem with regard to public health, as its growing number of cases in the world is alarming. Objective: To analyze the nutritional intake indicated for patients undergoing treatment for HIV / AIDS. Methodology: In order to carry out this study, a research was chosen in the form of an integrative literature review Results and Discussion: The human immunodeficiency virus (HIV) is characterized as a highly lethal disease that can cause irreparable damage to the human being. It is known that the risk of opportunistic infection related to this virus in people infected with it increases as long as the CD4 + count is present. Conclusion: It is recommended that every HIV-infected patient be referred to a nutritionist immediately after the first diagnosis to assess their pro. |
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Nutricional support in the treatment of human immunodeficienc u vírus (HIV)Apoyu nutricional em el tratamento del vírus de inmunodeficienci a humana (HIV)Aporte nutricional no tratamento do vírus da imunodeficiência (HIV)NutriciónInmunodeprimidoTratamiento.NutritionImmunodepressedTreatment.NutriçãoImunodeprimidosTratamento.Introduction: Infection with the human immunodeficiency virus (HIV) is considered a major problem with regard to public health, as its growing number of cases in the world is alarming. Objective: To analyze the nutritional intake indicated for patients undergoing treatment for HIV / AIDS. Methodology: In order to carry out this study, a research was chosen in the form of an integrative literature review Results and Discussion: The human immunodeficiency virus (HIV) is characterized as a highly lethal disease that can cause irreparable damage to the human being. It is known that the risk of opportunistic infection related to this virus in people infected with it increases as long as the CD4 + count is present. Conclusion: It is recommended that every HIV-infected patient be referred to a nutritionist immediately after the first diagnosis to assess their pro.Introducción: La infección por el virus de la inmunodeficiencia humana (VIH) se considera un problema importante en materia de salud pública, ya que su creciente número de casos en el mundo es alarmante. Objetivo: Analizar la ingesta nutricional indicada para pacientes en tratamiento por VIH / SIDA. Metodología: Para la realización de este estudio se optó por una investigación en la modalidad de revisión integradora de la literatura. Resultados y Discusión: El virus de la inmunodeficiencia humana (VIH) se caracteriza por ser una enfermedad altamente letal que puede causar daños irreparables a los humanos. Se sabe que el riesgo de infección oportunista relacionada con este virus en personas infectadas por el VIH aumenta mientras que el recuento de CD4 + disminuye. Conclusión: Se recomienda que todo paciente infectado por el VIH sea derivado a un nutricionista inmediatamente después del primer diagnóstico para evaluar su perfil.Introdução: A infecção pelo vírus da imunodeficiência humana (HIV) é considerada uma grande problemática no que se refere a saúde pública, pois o seu crescente número de casos no mundo é alarmante. Objetivo: Analisar o aporte nutricional indicado para pacientes em tratamento do HIV/AIDS. Metodologia: Para a realização desse estudo optou-se por uma pesquisa na modalidade de revisão integrativa de literatura. Resultados e Discussão: O vírus da imunodeficiência humana (HIV) caracteriza-se como uma doença de alta letalidade que pode vir a causar danos irreparáveis ao ser humano. Sabe-se que o risco de infecção oportunista relacionada a esse vírus em pessoas infectadas com aumenta enquanto a contagem de CD4+ diminui. Conclusão: Recomenda-se que todo paciente infectado pelo HIV seja encaminhado ao profissional nutricionista logo após o primeiro diagnóstico para avaliação do seu perfil.Research, Society and Development2021-06-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1637810.33448/rsd-v10i7.16378Research, Society and Development; Vol. 10 No. 7; e4510716378Research, Society and Development; Vol. 10 Núm. 7; e4510716378Research, Society and Development; v. 10 n. 7; e45107163782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/16378/14517Copyright (c) 2021 Kananda Gabrielle Batista Correa Lemos; Thaina da Costa Cavalcante; Dayse Germano Bezerra; José Carlos de Sales Ferreirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLemos, Kananda Gabrielle Batista CorreaCavalcante, Thaina da Costa Bezerra, Dayse GermanoFerreira, José Carlos de Sales2021-07-18T21:07:03Zoai:ojs.pkp.sfu.ca:article/16378Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:56.457033Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nutricional support in the treatment of human immunodeficienc u vírus (HIV) Apoyu nutricional em el tratamento del vírus de inmunodeficienci a humana (HIV) Aporte nutricional no tratamento do vírus da imunodeficiência (HIV) |
title |
Nutricional support in the treatment of human immunodeficienc u vírus (HIV) |
spellingShingle |
Nutricional support in the treatment of human immunodeficienc u vírus (HIV) Lemos, Kananda Gabrielle Batista Correa Nutrición Inmunodeprimido Tratamiento. Nutrition Immunodepressed Treatment. Nutrição Imunodeprimidos Tratamento. |
title_short |
Nutricional support in the treatment of human immunodeficienc u vírus (HIV) |
title_full |
Nutricional support in the treatment of human immunodeficienc u vírus (HIV) |
title_fullStr |
Nutricional support in the treatment of human immunodeficienc u vírus (HIV) |
title_full_unstemmed |
Nutricional support in the treatment of human immunodeficienc u vírus (HIV) |
title_sort |
Nutricional support in the treatment of human immunodeficienc u vírus (HIV) |
author |
Lemos, Kananda Gabrielle Batista Correa |
author_facet |
Lemos, Kananda Gabrielle Batista Correa Cavalcante, Thaina da Costa Bezerra, Dayse Germano Ferreira, José Carlos de Sales |
author_role |
author |
author2 |
Cavalcante, Thaina da Costa Bezerra, Dayse Germano Ferreira, José Carlos de Sales |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Lemos, Kananda Gabrielle Batista Correa Cavalcante, Thaina da Costa Bezerra, Dayse Germano Ferreira, José Carlos de Sales |
dc.subject.por.fl_str_mv |
Nutrición Inmunodeprimido Tratamiento. Nutrition Immunodepressed Treatment. Nutrição Imunodeprimidos Tratamento. |
topic |
Nutrición Inmunodeprimido Tratamiento. Nutrition Immunodepressed Treatment. Nutrição Imunodeprimidos Tratamento. |
description |
Introduction: Infection with the human immunodeficiency virus (HIV) is considered a major problem with regard to public health, as its growing number of cases in the world is alarming. Objective: To analyze the nutritional intake indicated for patients undergoing treatment for HIV / AIDS. Methodology: In order to carry out this study, a research was chosen in the form of an integrative literature review Results and Discussion: The human immunodeficiency virus (HIV) is characterized as a highly lethal disease that can cause irreparable damage to the human being. It is known that the risk of opportunistic infection related to this virus in people infected with it increases as long as the CD4 + count is present. Conclusion: It is recommended that every HIV-infected patient be referred to a nutritionist immediately after the first diagnosis to assess their pro. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/16378 10.33448/rsd-v10i7.16378 |
url |
https://rsdjournal.org/index.php/rsd/article/view/16378 |
identifier_str_mv |
10.33448/rsd-v10i7.16378 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/16378/14517 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 7; e4510716378 Research, Society and Development; Vol. 10 Núm. 7; e4510716378 Research, Society and Development; v. 10 n. 7; e4510716378 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052679720009728 |