The trajectory of sanitary regulation for the use of the lactase enzyme in food products in Brazil
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/18594 |
Resumo: | Objective: Analyze the trajectory of sanitary regulation of lactase in food products in Brazil. Methodology: This is an exploratory-descriptive, qualitative research, carried out from the analysis of sanitary regulations and secondary public access data on food records and patents. Results: It was observed that the 24 normative acts presented weaknesses and inconsistencies that allowed the transition from the use of lactase as a supporting element in food technology, to deliberate use in food products registered in different categories. Among these categories, foods with functional property or health claims and food supplements containing probiotics and/or enzymes predominated. In addition, it was verified the patent registration of the medicine by the manufacturer, orodispersible tablet containing lactase as active principle, and subsequent registration of the food product with Anvisa, containing the enzyme, with functional/health claim. Conclusion: In short, the findings evidenced the redirection of the use of lactase from the pharmaceutical market to the potential food market, as well as failures in guidance for consumer safety, for which conflicts of interest and precedents for its indiscriminate marketing are recognized. |
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The trajectory of sanitary regulation for the use of the lactase enzyme in food products in BrazilLa trayectoria de la regulación sanitaria para el uso de la enzima lactasa en productos alimenticios en BrasilTrajetória da regulação sanitária para utilização da enzima lactase em produtos alimentícios no BrasilLactasaLegislaciónAlimentosAgencia Nacional de Vigilancia SanitariaBrasil.LactaseLegislaçãoAlimentosAgência Nacional de Vigilância SanitáriaBrasil.LactaseLegislationFoodsNational Health Surveillance AgencyBrazil.Objective: Analyze the trajectory of sanitary regulation of lactase in food products in Brazil. Methodology: This is an exploratory-descriptive, qualitative research, carried out from the analysis of sanitary regulations and secondary public access data on food records and patents. Results: It was observed that the 24 normative acts presented weaknesses and inconsistencies that allowed the transition from the use of lactase as a supporting element in food technology, to deliberate use in food products registered in different categories. Among these categories, foods with functional property or health claims and food supplements containing probiotics and/or enzymes predominated. In addition, it was verified the patent registration of the medicine by the manufacturer, orodispersible tablet containing lactase as active principle, and subsequent registration of the food product with Anvisa, containing the enzyme, with functional/health claim. Conclusion: In short, the findings evidenced the redirection of the use of lactase from the pharmaceutical market to the potential food market, as well as failures in guidance for consumer safety, for which conflicts of interest and precedents for its indiscriminate marketing are recognized.Objetivo: Analizar la trayectoria de la regulación sanitaria de la lactasa en productos alimenticios en Brasil. Metodología: Se trata de una investigación exploratoria-descriptiva, cualitativa, realizada a partir del análisis de normativas sanitarias y datos de acceso público secundario sobre registros y patentes alimentarias. Resultados: Se observó que los 24 actos normativos presentaban debilidades e inconsistencias que permitieron la transición del uso de la lactasa como elemento de apoyo en la tecnología alimentaria, al uso deliberado en productos alimenticios registrados en diferentes categorías. Entre estas categorías, predominaron los alimentos con declaraciones funcionales o de propiedades saludables y los complementos alimenticios que contienen probióticos y/o enzimas. Además, se verificó el registro de patente del medicamento por parte del fabricante, comprimido bucodispersable que contiene lactasa como principio activo, y posterior registro del producto alimenticio ante Anvisa, que contiene la enzima, con declaración funcional/saludable. Conclusión: En definitiva, los hallazgos evidenciaron el redireccionamiento del uso de lactasa del mercado farmacéutico hacia el potencial mercado de alimentos, así como fallas en la orientación para la seguridad del consumidor, por lo que se reconocen conflictos de interés y precedentes para su comercialización indiscriminada.Objetivo: Analisar a trajetória da regulação sanitária da lactase em produtos alimentícios no Brasil. Metodologia: Trata-se de uma pesquisa exploratória-descritiva, qualitativa, realizada a partir da análise de normativas sanitárias e dados secundários de acesso público sobre registros de alimentos e patentes. Resultados: Observou-se que os 24 atos normativos apresentaram fragilidades e inconsistências que permitiram a transição do uso da lactase como coadjuvante de tecnologia alimentar, para utilização deliberada em produtos alimentícios registrados em categorias distintas. Dentre estas categorias, predominaram os alimentos com alegações de propriedade funcional ou de saúde, e suplementos alimentares contendo probióticos e/ou enzimas. Ademais, constatou-se o registro de patente de medicamento pelo fabricante, pastilha orodispersível contendo lactase como princípio ativo e, posterior registro de produto alimentício junto à Anvisa, contendo a enzima, com alegação de propriedade funcional/saúde. Conclusão: Em suma, os achados evidenciaram o redirecionamento do uso da lactase do mercado farmacêutico para o mercado alimentício em potencial, e ainda, falhas na orientação para a segurança do consumidor, pelas quais se reconhecem conflitos de interesses e precedentes para sua comercialização indiscriminada.Research, Society and Development2021-08-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1859410.33448/rsd-v10i10.18594Research, Society and Development; Vol. 10 No. 10; e179101018594Research, Society and Development; Vol. 10 Núm. 10; e179101018594Research, Society and Development; v. 10 n. 10; e1791010185942525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/18594/16717Copyright (c) 2021 André Bento Chaves Santana; Augusto Teixeira da Silva Junior; Gustavo Bernardes Fanaro; Thaís Rodrigues Nogueira; Carla Danielli Fonseca; Grace Pfaffenbachhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantana, André Bento ChavesSilva Junior, Augusto Teixeira daFanaro, Gustavo BernardesNogueira, Thaís RodriguesFonseca, Carla DanielliPfaffenbach, Grace2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/18594Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:42.075453Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
The trajectory of sanitary regulation for the use of the lactase enzyme in food products in Brazil La trayectoria de la regulación sanitaria para el uso de la enzima lactasa en productos alimenticios en Brasil Trajetória da regulação sanitária para utilização da enzima lactase em produtos alimentícios no Brasil |
| title |
The trajectory of sanitary regulation for the use of the lactase enzyme in food products in Brazil |
| spellingShingle |
The trajectory of sanitary regulation for the use of the lactase enzyme in food products in Brazil Santana, André Bento Chaves Lactasa Legislación Alimentos Agencia Nacional de Vigilancia Sanitaria Brasil. Lactase Legislação Alimentos Agência Nacional de Vigilância Sanitária Brasil. Lactase Legislation Foods National Health Surveillance Agency Brazil. |
| title_short |
The trajectory of sanitary regulation for the use of the lactase enzyme in food products in Brazil |
| title_full |
The trajectory of sanitary regulation for the use of the lactase enzyme in food products in Brazil |
| title_fullStr |
The trajectory of sanitary regulation for the use of the lactase enzyme in food products in Brazil |
| title_full_unstemmed |
The trajectory of sanitary regulation for the use of the lactase enzyme in food products in Brazil |
| title_sort |
The trajectory of sanitary regulation for the use of the lactase enzyme in food products in Brazil |
| author |
Santana, André Bento Chaves |
| author_facet |
Santana, André Bento Chaves Silva Junior, Augusto Teixeira da Fanaro, Gustavo Bernardes Nogueira, Thaís Rodrigues Fonseca, Carla Danielli Pfaffenbach, Grace |
| author_role |
author |
| author2 |
Silva Junior, Augusto Teixeira da Fanaro, Gustavo Bernardes Nogueira, Thaís Rodrigues Fonseca, Carla Danielli Pfaffenbach, Grace |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Santana, André Bento Chaves Silva Junior, Augusto Teixeira da Fanaro, Gustavo Bernardes Nogueira, Thaís Rodrigues Fonseca, Carla Danielli Pfaffenbach, Grace |
| dc.subject.por.fl_str_mv |
Lactasa Legislación Alimentos Agencia Nacional de Vigilancia Sanitaria Brasil. Lactase Legislação Alimentos Agência Nacional de Vigilância Sanitária Brasil. Lactase Legislation Foods National Health Surveillance Agency Brazil. |
| topic |
Lactasa Legislación Alimentos Agencia Nacional de Vigilancia Sanitaria Brasil. Lactase Legislação Alimentos Agência Nacional de Vigilância Sanitária Brasil. Lactase Legislation Foods National Health Surveillance Agency Brazil. |
| description |
Objective: Analyze the trajectory of sanitary regulation of lactase in food products in Brazil. Methodology: This is an exploratory-descriptive, qualitative research, carried out from the analysis of sanitary regulations and secondary public access data on food records and patents. Results: It was observed that the 24 normative acts presented weaknesses and inconsistencies that allowed the transition from the use of lactase as a supporting element in food technology, to deliberate use in food products registered in different categories. Among these categories, foods with functional property or health claims and food supplements containing probiotics and/or enzymes predominated. In addition, it was verified the patent registration of the medicine by the manufacturer, orodispersible tablet containing lactase as active principle, and subsequent registration of the food product with Anvisa, containing the enzyme, with functional/health claim. Conclusion: In short, the findings evidenced the redirection of the use of lactase from the pharmaceutical market to the potential food market, as well as failures in guidance for consumer safety, for which conflicts of interest and precedents for its indiscriminate marketing are recognized. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-08-08 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/18594 10.33448/rsd-v10i10.18594 |
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https://rsdjournal.org/index.php/rsd/article/view/18594 |
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10.33448/rsd-v10i10.18594 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/18594/16717 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 10; e179101018594 Research, Society and Development; Vol. 10 Núm. 10; e179101018594 Research, Society and Development; v. 10 n. 10; e179101018594 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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