Physical properties of Latossolo Vermelho after maize and cover crop cultivated in monoculture or consortium

Detalhes bibliográficos
Autor(a) principal: Thomé, Henrique Marsaro
Data de Publicação: 2021
Outros Autores: Seidel, Edleusa Pereira, Stein, Jandrei Matheus, Pan, Renan, Ribeiro, Luane Laíse Oliveira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/17493
Resumo: The present research aimed to evaluate the physical properties of an LATOSSOLO VERMELHO Eutroférrico after the cultivation of maize second crop and cover crops grown in monoculture or intercropping. This research was developed in the area of ​​the Copagril cooperative in Marechal Cândido Rondon-PR. The experimental design was in randomized blocks consisting of six treatments: (T1) Maize monoculture (control), (T2) Maize intercropped with Brachiaria (Brachiaria ruzizienses), (T3) Brachiaria in monoculture, (T4) Crotalaria (Crotalaria spectabilis) in monoculture, (T5) Corn intercropped with Crotalaria, (T6) Black oat (Avena sativum) in monoculture. Up to 0.10 m the effect of corn, Brachiaria ruziziensis, Crotalária spectabilis and black oat crops were similar for soil density and porosity. While, at depth from 0.10 to 0.20 m, Brachiaria ruziziensis was more efficient in increasing macroporosity than Crotalaria spectabilis. The Crotalaria spectabilis cultivated in monoculture was not able to reduce soil resistance to penetration.
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spelling Physical properties of Latossolo Vermelho after maize and cover crop cultivated in monoculture or consortiumPropiedades físicas del Latossolo Vermelho después de maíz y plantas de cubierta cultivadas en monocultura o consorcioPropriedades físicas de Latossolo Vermelho após milho e plantas de cobertura cultivadas em monocultivo ou consorciadaDensidad del sueloCultivos de coberturaPorosidad del sueloCalidad física.Soil densityCover cropsSoil porosityPhysical quality.Densidade do soloPlantas de coberturaPorosidade do soloQualidade física.The present research aimed to evaluate the physical properties of an LATOSSOLO VERMELHO Eutroférrico after the cultivation of maize second crop and cover crops grown in monoculture or intercropping. This research was developed in the area of ​​the Copagril cooperative in Marechal Cândido Rondon-PR. The experimental design was in randomized blocks consisting of six treatments: (T1) Maize monoculture (control), (T2) Maize intercropped with Brachiaria (Brachiaria ruzizienses), (T3) Brachiaria in monoculture, (T4) Crotalaria (Crotalaria spectabilis) in monoculture, (T5) Corn intercropped with Crotalaria, (T6) Black oat (Avena sativum) in monoculture. Up to 0.10 m the effect of corn, Brachiaria ruziziensis, Crotalária spectabilis and black oat crops were similar for soil density and porosity. While, at depth from 0.10 to 0.20 m, Brachiaria ruziziensis was more efficient in increasing macroporosity than Crotalaria spectabilis. The Crotalaria spectabilis cultivated in monoculture was not able to reduce soil resistance to penetration.El presente trabajo tuvo como objetivo evaluar las propiedades físicas de un LATOSSOLO VERMELHO Eutroférrico después del cultivo de maíz de segunda cosecha y cultivos de cobertura en monocultivo o intercalado. El trabajo se desarrolló en el área de la cooperativa Copagril en Marechal Cândido Rondon-PR. El diseño experimental fue en bloques al azar que consistió en seis tratamientos: (T1) Monocultivo de maíz (control), (T2) Maíz intercalado con Brachiaria (Brachiaria ruzizienses), (T3) Brachiaria en monocultivo, (T4) Crotalaria (Crotalaria spectabilis) en monocultivo, (T5) Maíz intercalado con Crotalaria, (T6) Avena negra (Avena sativum) en monocultivo. Hasta 0.10 m el efecto de los cultivos de maíz, Brachiaria ruziziensis, Crotalária spectabilis y Avena negra fue similar en densidad y porosidad del suelo. Mientras que, a una profundidad de 0,10 a 0,20 m, Brachiaria ruziziensis fue más eficiente para aumentar la macroporosidad que Crotalaria spectabilis, el cáñamo Crotalaria cultivado en monocultivo no pudo reducir la resistencia del suelo a la penetración.O presente trabalho teve por objetivo avaliar as propriedades físicas de um LATOSSOLO VERMELHO Eutroférrico após o cultivo de milho segunda safra e plantas de cobertura cultivadas em monocultivo ou consorciadas. O trabalho foi desenvolvido na área da cooperativa Copagril em Marechal Cândido Rondon-PR. O delineamento experimental foi em blocos casualizados constituído de seis tratamentos: (T1) Milho monocultivo (controle), (T2) Milho em consórcio com braquiária (Brachiaria ruzizienses), (T3) Braquiária em monocultivo, (T4) Crotalária (Crotalaria spectabilis) em monocultivo, (T5) Milho em consórcio com Crotalaria, (T6) Aveia preta (Avena sativum) em monocultivo. Até 0,10 m o efeito dos cultivos de milho, Brachiaria ruziziensis, Crotalária spectabilis e aveia preta foram semelhantes para a densidade e porosidade do solo. Enquanto, na profundidade de 0,10 a 0,20 m a Brachiaria ruziziensis foi mais eficiente em aumentar a macroporosidade em relação a Crotalaria spectabilis. A crotalária cultivada em monocultivo não foi capaz de reduzir a resistência do solo à penetração.Research, Society and Development2021-07-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1749310.33448/rsd-v10i9.17493Research, Society and Development; Vol. 10 No. 9; e39210917493Research, Society and Development; Vol. 10 Núm. 9; e39210917493Research, Society and Development; v. 10 n. 9; e392109174932525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17493/16262Copyright (c) 2021 Henrique Marsaro Thomé; Edleusa Pereira Seidel; Jandrei Matheus Stein; Renan Pan; Luane Laíse Oliveira Ribeirohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessThomé, Henrique Marsaro Seidel, Edleusa Pereira Stein, Jandrei Matheus Pan, RenanRibeiro, Luane Laíse Oliveira2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/17493Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:48.987604Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Physical properties of Latossolo Vermelho after maize and cover crop cultivated in monoculture or consortium
Propiedades físicas del Latossolo Vermelho después de maíz y plantas de cubierta cultivadas en monocultura o consorcio
Propriedades físicas de Latossolo Vermelho após milho e plantas de cobertura cultivadas em monocultivo ou consorciada
title Physical properties of Latossolo Vermelho after maize and cover crop cultivated in monoculture or consortium
spellingShingle Physical properties of Latossolo Vermelho after maize and cover crop cultivated in monoculture or consortium
Thomé, Henrique Marsaro
Densidad del suelo
Cultivos de cobertura
Porosidad del suelo
Calidad física.
Soil density
Cover crops
Soil porosity
Physical quality.
Densidade do solo
Plantas de cobertura
Porosidade do solo
Qualidade física.
title_short Physical properties of Latossolo Vermelho after maize and cover crop cultivated in monoculture or consortium
title_full Physical properties of Latossolo Vermelho after maize and cover crop cultivated in monoculture or consortium
title_fullStr Physical properties of Latossolo Vermelho after maize and cover crop cultivated in monoculture or consortium
title_full_unstemmed Physical properties of Latossolo Vermelho after maize and cover crop cultivated in monoculture or consortium
title_sort Physical properties of Latossolo Vermelho after maize and cover crop cultivated in monoculture or consortium
author Thomé, Henrique Marsaro
author_facet Thomé, Henrique Marsaro
Seidel, Edleusa Pereira
Stein, Jandrei Matheus
Pan, Renan
Ribeiro, Luane Laíse Oliveira
author_role author
author2 Seidel, Edleusa Pereira
Stein, Jandrei Matheus
Pan, Renan
Ribeiro, Luane Laíse Oliveira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Thomé, Henrique Marsaro
Seidel, Edleusa Pereira
Stein, Jandrei Matheus
Pan, Renan
Ribeiro, Luane Laíse Oliveira
dc.subject.por.fl_str_mv Densidad del suelo
Cultivos de cobertura
Porosidad del suelo
Calidad física.
Soil density
Cover crops
Soil porosity
Physical quality.
Densidade do solo
Plantas de cobertura
Porosidade do solo
Qualidade física.
topic Densidad del suelo
Cultivos de cobertura
Porosidad del suelo
Calidad física.
Soil density
Cover crops
Soil porosity
Physical quality.
Densidade do solo
Plantas de cobertura
Porosidade do solo
Qualidade física.
description The present research aimed to evaluate the physical properties of an LATOSSOLO VERMELHO Eutroférrico after the cultivation of maize second crop and cover crops grown in monoculture or intercropping. This research was developed in the area of ​​the Copagril cooperative in Marechal Cândido Rondon-PR. The experimental design was in randomized blocks consisting of six treatments: (T1) Maize monoculture (control), (T2) Maize intercropped with Brachiaria (Brachiaria ruzizienses), (T3) Brachiaria in monoculture, (T4) Crotalaria (Crotalaria spectabilis) in monoculture, (T5) Corn intercropped with Crotalaria, (T6) Black oat (Avena sativum) in monoculture. Up to 0.10 m the effect of corn, Brachiaria ruziziensis, Crotalária spectabilis and black oat crops were similar for soil density and porosity. While, at depth from 0.10 to 0.20 m, Brachiaria ruziziensis was more efficient in increasing macroporosity than Crotalaria spectabilis. The Crotalaria spectabilis cultivated in monoculture was not able to reduce soil resistance to penetration.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17493
10.33448/rsd-v10i9.17493
url https://rsdjournal.org/index.php/rsd/article/view/17493
identifier_str_mv 10.33448/rsd-v10i9.17493
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17493/16262
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 9; e39210917493
Research, Society and Development; Vol. 10 Núm. 9; e39210917493
Research, Society and Development; v. 10 n. 9; e39210917493
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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