Agronomic potential and nutritive value of forages implanted in the integration with corn culture

Detalhes bibliográficos
Autor(a) principal: Rezende, Adauton Vilela de
Data de Publicação: 2022
Outros Autores: Prado, Raphaela Aparecida Tomaz do, Faustino, Thailson Fernando, Florentino, Ligiane Aparecida, Silva, Nhayandra Christina Dias e, Santos, Patrícia Cristina de Oliveira dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/27318
Resumo: The objective of this research was to evaluate the agronomic potential and the nutritional value of forages implanted in consortium with the corn crop. The treatments were distributed in randomized blocks in a 4 x 3 factorial scheme (4 grasses - Urochloa brizantha cv. Marandu, Urochloa brizantha cv. MG4, Urochloa brizantha cv. MG5 and Panicum maximum cv. Mombasa - 3 sowing methods - forage planting together corn sowing, forage planting at the time of corn coverage, coverage and planting of grasses alone), totaling 12 treatments with 4 replications. The following variables were analyzed: tiller number, total dry matter (MST), leaf dry matter (MSF), stem dry matter (MSC), dry matter productivity/ha, percentage of leaves, percentage of stem, neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP) and in vitro dry matter digestibility (DIVMS). The planting method of forages sown without intercropping showed higher numbers of tillers, percentage of leaves, higher productivity, in addition to increasing the in vitro digestibility of DM and reducing the percentage of stems. In view of the results obtained in this research, it was observed that the implantation of forages in consortium with corn, interfered negatively in the establishment of forages in consortium in the grain yield and in the bromatological quality of the forages.
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spelling Agronomic potential and nutritive value of forages implanted in the integration with corn culturePotencial agronómico y valor nutricional de plantas forrajeras en integración con el cultivo de maízPotencial agronômico e valor nutritivo de forrageiras implantadas na integração com a cultura do milhoGrass digestibilityPanicum maximumDry matter productivityUrochloa brizantha spp.Digestibilidad del pastoPanicum maximumproductividad de materia secaUrochloa brizantha spp.Digestibilidade de gramíneaPanicum maximumProdutividade de matéria secaUrochloa brizantha spp.The objective of this research was to evaluate the agronomic potential and the nutritional value of forages implanted in consortium with the corn crop. The treatments were distributed in randomized blocks in a 4 x 3 factorial scheme (4 grasses - Urochloa brizantha cv. Marandu, Urochloa brizantha cv. MG4, Urochloa brizantha cv. MG5 and Panicum maximum cv. Mombasa - 3 sowing methods - forage planting together corn sowing, forage planting at the time of corn coverage, coverage and planting of grasses alone), totaling 12 treatments with 4 replications. The following variables were analyzed: tiller number, total dry matter (MST), leaf dry matter (MSF), stem dry matter (MSC), dry matter productivity/ha, percentage of leaves, percentage of stem, neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP) and in vitro dry matter digestibility (DIVMS). The planting method of forages sown without intercropping showed higher numbers of tillers, percentage of leaves, higher productivity, in addition to increasing the in vitro digestibility of DM and reducing the percentage of stems. In view of the results obtained in this research, it was observed that the implantation of forages in consortium with corn, interfered negatively in the establishment of forages in consortium in the grain yield and in the bromatological quality of the forages.El objetivo de esta investigación fue evaluar el potencial agronómico y el valor nutricional de forrajes implantados en consorcio con el cultivo de maíz. Los tratamientos se distribuyeron en bloques al azar en un esquema factorial 4 x 3 (4 gramíneas - Urochloa brizantha cv. Marandu, Urochloa brizantha cv. MG4, Urochloa brizantha cv. MG5 y Panicum maximum cv. Mombasa - 3 métodos de siembra - siembra de forraje junto con maíz siembra, siembra de forraje en el momento de la cobertura de maíz, cobertura y siembra de gramíneas solas), totalizando 12 tratamientos con 4 repeticiones. Se analizaron las siguientes variables: número de macollos, materia seca total (MST), materia seca foliar (MSF), materia seca de tallo (MSC), productividad de materia seca/ha, porcentaje de hojas, porcentaje de tallo, fibra detergente neutro (FDN), fibra detergente ácida (FDA), proteína bruta (PC) y digestibilidad in vitro de la materia seca (DIVMS). El método de siembra de forrajes sembrados sin intercalamiento mostró mayor número de macollos, porcentaje de hojas, mayor productividad, además de incrementar la digestibilidad in vitro de la MS y reducir el porcentaje de tallos. En vista de los resultados obtenidos en esta investigación, se observó que la implantación de forrajes en consorcio con maíz, interfirió negativamente en el establecimiento de forrajes en consorcio en el rendimiento de grano y en la calidad bromatológica de los forrajes.Objetivou-se com esta pesquisa, avaliar o potencial agronômico e o valor nutricional de forrageiras implantadas em   consórcio com a cultura do milho. Os tratamentos foram distribuídos em blocos casualizados em esquema fatorial 4 x 3 (4 gramíneas - Urochloa brizantha cv. Marandu, Urochloa brizantha cv. MG4, Urochloa brizantha cv. MG5 e Panicum maximum cv. Mombaça - 3 métodos de semeadura - plantio da forrageira junto a semeadura do milho, plantio da forrageira no momento da cobertura do milho, cobertura e plantio das gramíneas isoladamente), totalizando 12 tratamentos com 4 repetições. Foram analisadas as seguintes variáveis: número de perfilho, teor de matéria seca total (MST), matéria seca de folha (MSF), matéria seca de colmo (MSC), produtividade de matéria seca/ha, percentual de folhas, percentual de colmo, fibra em detergente neutro (FDN), fibra em detergente ácido (FDA), proteína bruta (PB) e digestibilidade in vitro da matéria seca (DIVMS). O método de plantio das forrageiras semeadas sem consórcio apresentou maiores números de perfilhos, percentual de folhas, maior produtividade, além de aumentar a digestibilidade in vitro da MS e reduzir o percentual de colmos. Diante dos resultados obtidos nesta pesquisa, observou-se que a implantação de forrageiras em consórcio com o milho, interferiu negativamente no estabelecimento de forrageiras consorciadas na produtividade de grãos e na qualidade bromatológicas das forrageiras.Research, Society and Development2022-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2731810.33448/rsd-v11i4.27318Research, Society and Development; Vol. 11 No. 4; e44511427318Research, Society and Development; Vol. 11 Núm. 4; e44511427318Research, Society and Development; v. 11 n. 4; e445114273182525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27318/24080Copyright (c) 2022 Adauton Vilela de Rezende; Raphaela Aparecida Tomaz do Prado; Thailson Fernando Faustino; Ligiane Aparecida Florentino; Nhayandra Christina Dias e Silva; Patrícia Cristina de Oliveira dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRezende, Adauton Vilela dePrado, Raphaela Aparecida Tomaz doFaustino, Thailson FernandoFlorentino, Ligiane Aparecida Silva, Nhayandra Christina Dias eSantos, Patrícia Cristina de Oliveira dos2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27318Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:05.828686Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Agronomic potential and nutritive value of forages implanted in the integration with corn culture
Potencial agronómico y valor nutricional de plantas forrajeras en integración con el cultivo de maíz
Potencial agronômico e valor nutritivo de forrageiras implantadas na integração com a cultura do milho
title Agronomic potential and nutritive value of forages implanted in the integration with corn culture
spellingShingle Agronomic potential and nutritive value of forages implanted in the integration with corn culture
Rezende, Adauton Vilela de
Grass digestibility
Panicum maximum
Dry matter productivity
Urochloa brizantha spp.
Digestibilidad del pasto
Panicum maximum
productividad de materia seca
Urochloa brizantha spp.
Digestibilidade de gramínea
Panicum maximum
Produtividade de matéria seca
Urochloa brizantha spp.
title_short Agronomic potential and nutritive value of forages implanted in the integration with corn culture
title_full Agronomic potential and nutritive value of forages implanted in the integration with corn culture
title_fullStr Agronomic potential and nutritive value of forages implanted in the integration with corn culture
title_full_unstemmed Agronomic potential and nutritive value of forages implanted in the integration with corn culture
title_sort Agronomic potential and nutritive value of forages implanted in the integration with corn culture
author Rezende, Adauton Vilela de
author_facet Rezende, Adauton Vilela de
Prado, Raphaela Aparecida Tomaz do
Faustino, Thailson Fernando
Florentino, Ligiane Aparecida
Silva, Nhayandra Christina Dias e
Santos, Patrícia Cristina de Oliveira dos
author_role author
author2 Prado, Raphaela Aparecida Tomaz do
Faustino, Thailson Fernando
Florentino, Ligiane Aparecida
Silva, Nhayandra Christina Dias e
Santos, Patrícia Cristina de Oliveira dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Rezende, Adauton Vilela de
Prado, Raphaela Aparecida Tomaz do
Faustino, Thailson Fernando
Florentino, Ligiane Aparecida
Silva, Nhayandra Christina Dias e
Santos, Patrícia Cristina de Oliveira dos
dc.subject.por.fl_str_mv Grass digestibility
Panicum maximum
Dry matter productivity
Urochloa brizantha spp.
Digestibilidad del pasto
Panicum maximum
productividad de materia seca
Urochloa brizantha spp.
Digestibilidade de gramínea
Panicum maximum
Produtividade de matéria seca
Urochloa brizantha spp.
topic Grass digestibility
Panicum maximum
Dry matter productivity
Urochloa brizantha spp.
Digestibilidad del pasto
Panicum maximum
productividad de materia seca
Urochloa brizantha spp.
Digestibilidade de gramínea
Panicum maximum
Produtividade de matéria seca
Urochloa brizantha spp.
description The objective of this research was to evaluate the agronomic potential and the nutritional value of forages implanted in consortium with the corn crop. The treatments were distributed in randomized blocks in a 4 x 3 factorial scheme (4 grasses - Urochloa brizantha cv. Marandu, Urochloa brizantha cv. MG4, Urochloa brizantha cv. MG5 and Panicum maximum cv. Mombasa - 3 sowing methods - forage planting together corn sowing, forage planting at the time of corn coverage, coverage and planting of grasses alone), totaling 12 treatments with 4 replications. The following variables were analyzed: tiller number, total dry matter (MST), leaf dry matter (MSF), stem dry matter (MSC), dry matter productivity/ha, percentage of leaves, percentage of stem, neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP) and in vitro dry matter digestibility (DIVMS). The planting method of forages sown without intercropping showed higher numbers of tillers, percentage of leaves, higher productivity, in addition to increasing the in vitro digestibility of DM and reducing the percentage of stems. In view of the results obtained in this research, it was observed that the implantation of forages in consortium with corn, interfered negatively in the establishment of forages in consortium in the grain yield and in the bromatological quality of the forages.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27318
10.33448/rsd-v11i4.27318
url https://rsdjournal.org/index.php/rsd/article/view/27318
identifier_str_mv 10.33448/rsd-v11i4.27318
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27318/24080
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 4; e44511427318
Research, Society and Development; Vol. 11 Núm. 4; e44511427318
Research, Society and Development; v. 11 n. 4; e44511427318
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052793822904320

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