Evaluation of the antiseptic effect of nanoemulsion with cinnamon essential oil on Streptococcus mutans

Detalhes bibliográficos
Autor(a) principal: Batisti, Daniella Londero Silva
Data de Publicação: 2022
Outros Autores: Camargo, Ricardo Botelho, Souza, Viviane Krominski Graça de, Pattaro Júnior, José Renato, Gonçalves, José Eduardo, Moritz, Cristiane Mengue Feniman
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/26314
Resumo: The objective of this work was to verify the antibacterial activity of nanoemulsion with essential oil (EO) of cinnamon (Cinamomum cassia), as a mouthwash. Two formulations of mouthwash containing cinnamon EO were developed for the preparation of nanoemulsions with two types of surfactants, Tween 80 and soy lecithin. Treatments were compared with chlorhexidine (control) for Minimum Inhibitory and Bactericidal Concentrations (MIC and MBC, respectively), synergism between treatments and kinetics of antimicrobial activity against Streptococcus mutans, in addition to quantifying the substantivity of the treatments. Together, the chemical characterization of cinnamon EO and the characterization of the nanoemulsions were carried out. The nanoemulsions showed antimicrobial activity in the MIC and CBM of 0.625 mg mL-1 against Streptococcus mutans and 0.01 mg mL-1 of chlorhexidine and no synergism was detected between each cinnamon EO nanoemulsion and chlorhexidine. Comparing the efficiency of nanoemulsions with 0.12% chlorhexidine in quantifying substantivity, there was no significant difference between treatments.
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spelling Evaluation of the antiseptic effect of nanoemulsion with cinnamon essential oil on Streptococcus mutansEvaluación del efecto antiséptico de la nanoemulsión con aceite esencial de canela sobre streptococcus mutansAvaliação do efeito antisséptico de nanoemulsão com óleo essencial de canela sobre Streptococcus mutansAntimicrobianosProductos naturalesEnjuague bucalBiopelícula dentalCaries.AntimicrobianosProdutos naturaisEnxaguatórioBiofilme dentalCárie.AntimicrobialsNatural productsMouthwashDental biofilmCaries.The objective of this work was to verify the antibacterial activity of nanoemulsion with essential oil (EO) of cinnamon (Cinamomum cassia), as a mouthwash. Two formulations of mouthwash containing cinnamon EO were developed for the preparation of nanoemulsions with two types of surfactants, Tween 80 and soy lecithin. Treatments were compared with chlorhexidine (control) for Minimum Inhibitory and Bactericidal Concentrations (MIC and MBC, respectively), synergism between treatments and kinetics of antimicrobial activity against Streptococcus mutans, in addition to quantifying the substantivity of the treatments. Together, the chemical characterization of cinnamon EO and the characterization of the nanoemulsions were carried out. The nanoemulsions showed antimicrobial activity in the MIC and CBM of 0.625 mg mL-1 against Streptococcus mutans and 0.01 mg mL-1 of chlorhexidine and no synergism was detected between each cinnamon EO nanoemulsion and chlorhexidine. Comparing the efficiency of nanoemulsions with 0.12% chlorhexidine in quantifying substantivity, there was no significant difference between treatments.El objetivo de este trabajo fue verificar la actividad antibacteriana de la nanoemulsión con aceite esencial (AE) de canela (Cinamomum cassia), como enjuague bucal. Se desarrollaron dos formulaciones de enjuague bucal con AE de canela para la preparación de nanoemulsiones con dos tipos de tensioactivos, Tween 80 y lecitina de soja. Se compararon los tratamientos con clorhexidina (testigo) para Concentraciones Mínimas Inhibitorias y Bactericidas (MIC y CMB, respectivamente), sinergismo entre tratamientos y cinética de actividad antimicrobiana frente a Streptococcus mutans, además de cuantificar la sustantividad de los tratamientos. En conjunto se realizó la caracterización química del AE de canela y la caracterización de las nanoemulsiones. Las nanoemulsiones mostraron actividad antimicrobiana en CIM y CBM de 0.625 mg mL-1 contra Streptococcus mutans y 0.01 mg mL-1 de clorhexidina y no se detectó sinergismo entre cada nanoemulsión de AE de canela y clorhexidina. Comparando la eficiencia de las nanoemulsiones con clorhexidina al 0,12% en la cuantificación de la sustantividad, no hubo diferencia significativa entre tratamientos.O objetivo deste trabalho foi verificar a atividade antibacteriana de nanoemulsão com óleo essencial (OE) de canela (Cinamomum cassia), como antisséptico bucal. Foram desenvolvidas duas formulações de enxaguatório bucal contendo OE de canela para o preparo de nanoemulsões com dois tipos de surfactantes, Tween 80 e lecitina de soja. Os tratamentos foram comparados com a clorexidina (controle) para as Concentrações Inibitórias e Bactericidas Mínimas (CIM e CBM, respectivamente), sinergismo entre os tratamentos e cinética de atividade antimicrobiana contra Streptococcus mutans, além da quantificação da substantividade dos tratamentos. Conjuntamente, foi realizada a caracterização química do OE de canela e a caracterização das nanoemulsões. As nanoemulsões apresentaram atividade antimicrobiana na CIM e CBM de 0,625 mg mL-1 contra o Streptococcus mutans e a clorexidina de 0,01 mg mL-1 e não foi detectado sinergismo entre cada nanoemulsões de OE de canela e a clorexidina. Comparando a eficiência das nanoemulsões com a clorexidina a 0,12%, na quantificação da substantividade, não houve diferença significativa entre os tratamentos.Research, Society and Development2022-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2631410.33448/rsd-v11i4.26314Research, Society and Development; Vol. 11 No. 4; e33211426314Research, Society and Development; Vol. 11 Núm. 4; e33211426314Research, Society and Development; v. 11 n. 4; e332114263142525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/26314/23962Copyright (c) 2022 Daniella Londero Silva Batisti; Ricardo Botelho Camargo; Viviane Krominski Graça de Souza; José Renato Pattaro Júnior; José Eduardo Gonçalves; Cristiane Mengue Feniman Moritzhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBatisti, Daniella Londero Silva Camargo, Ricardo Botelho Souza, Viviane Krominski Graça de Pattaro Júnior, José Renato Gonçalves, José Eduardo Moritz, Cristiane Mengue Feniman 2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/26314Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:23.328110Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Evaluation of the antiseptic effect of nanoemulsion with cinnamon essential oil on Streptococcus mutans
Evaluación del efecto antiséptico de la nanoemulsión con aceite esencial de canela sobre streptococcus mutans
Avaliação do efeito antisséptico de nanoemulsão com óleo essencial de canela sobre Streptococcus mutans
title Evaluation of the antiseptic effect of nanoemulsion with cinnamon essential oil on Streptococcus mutans
spellingShingle Evaluation of the antiseptic effect of nanoemulsion with cinnamon essential oil on Streptococcus mutans
Batisti, Daniella Londero Silva
Antimicrobianos
Productos naturales
Enjuague bucal
Biopelícula dental
Caries.
Antimicrobianos
Produtos naturais
Enxaguatório
Biofilme dental
Cárie.
Antimicrobials
Natural products
Mouthwash
Dental biofilm
Caries.
title_short Evaluation of the antiseptic effect of nanoemulsion with cinnamon essential oil on Streptococcus mutans
title_full Evaluation of the antiseptic effect of nanoemulsion with cinnamon essential oil on Streptococcus mutans
title_fullStr Evaluation of the antiseptic effect of nanoemulsion with cinnamon essential oil on Streptococcus mutans
title_full_unstemmed Evaluation of the antiseptic effect of nanoemulsion with cinnamon essential oil on Streptococcus mutans
title_sort Evaluation of the antiseptic effect of nanoemulsion with cinnamon essential oil on Streptococcus mutans
author Batisti, Daniella Londero Silva
author_facet Batisti, Daniella Londero Silva
Camargo, Ricardo Botelho
Souza, Viviane Krominski Graça de
Pattaro Júnior, José Renato
Gonçalves, José Eduardo
Moritz, Cristiane Mengue Feniman
author_role author
author2 Camargo, Ricardo Botelho
Souza, Viviane Krominski Graça de
Pattaro Júnior, José Renato
Gonçalves, José Eduardo
Moritz, Cristiane Mengue Feniman
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Batisti, Daniella Londero Silva
Camargo, Ricardo Botelho
Souza, Viviane Krominski Graça de
Pattaro Júnior, José Renato
Gonçalves, José Eduardo
Moritz, Cristiane Mengue Feniman
dc.subject.por.fl_str_mv Antimicrobianos
Productos naturales
Enjuague bucal
Biopelícula dental
Caries.
Antimicrobianos
Produtos naturais
Enxaguatório
Biofilme dental
Cárie.
Antimicrobials
Natural products
Mouthwash
Dental biofilm
Caries.
topic Antimicrobianos
Productos naturales
Enjuague bucal
Biopelícula dental
Caries.
Antimicrobianos
Produtos naturais
Enxaguatório
Biofilme dental
Cárie.
Antimicrobials
Natural products
Mouthwash
Dental biofilm
Caries.
description The objective of this work was to verify the antibacterial activity of nanoemulsion with essential oil (EO) of cinnamon (Cinamomum cassia), as a mouthwash. Two formulations of mouthwash containing cinnamon EO were developed for the preparation of nanoemulsions with two types of surfactants, Tween 80 and soy lecithin. Treatments were compared with chlorhexidine (control) for Minimum Inhibitory and Bactericidal Concentrations (MIC and MBC, respectively), synergism between treatments and kinetics of antimicrobial activity against Streptococcus mutans, in addition to quantifying the substantivity of the treatments. Together, the chemical characterization of cinnamon EO and the characterization of the nanoemulsions were carried out. The nanoemulsions showed antimicrobial activity in the MIC and CBM of 0.625 mg mL-1 against Streptococcus mutans and 0.01 mg mL-1 of chlorhexidine and no synergism was detected between each cinnamon EO nanoemulsion and chlorhexidine. Comparing the efficiency of nanoemulsions with 0.12% chlorhexidine in quantifying substantivity, there was no significant difference between treatments.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26314
10.33448/rsd-v11i4.26314
url https://rsdjournal.org/index.php/rsd/article/view/26314
identifier_str_mv 10.33448/rsd-v11i4.26314
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26314/23962
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 4; e33211426314
Research, Society and Development; Vol. 11 Núm. 4; e33211426314
Research, Society and Development; v. 11 n. 4; e33211426314
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052820320419840

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