Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19855 |
Resumo: | This study sought to assess the bacterial profile involved in Foodborne Diseases (FED) in the Northeast region of Brazil for the year 2019, and also to identify which states in this region had the highest number of notifications for DTA, as well as to investigate the places and foods where these outbreaks occur most frequently. This is a descriptive study with a qualitative approach and data from the Information System for Notifiable Diseases (SINAN) was used, this information was organized in tables and then content analysis was performed. The results showed that the bacterial strains most identified in the outbreaks were: Escherichia coli (62%), Staphylococcus aureus (14%) and Salmonela (7%) and the state of the Northeast region, where the highest number of outbreaks was recorded was Pernambuco (82%), the place with the highest incidence of contamination was homes (60%) and water (62%) was identified as the main vehicle of contamination. Therefore, the information obtained in this research can support the adoption of necessary policies for the control of these diseases in the Northeast region, and the promotion of greater investments in educational and legislative actions, and that work like this involving other regions would be extremely relevant , because that way it would be possible to verify the reality of each region of Brazil. |
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Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019 Análisis epidemiológico del perfil bacteriano involucrado en Enfermedades Transmitidas por Alimentos (DTA) en la región Nordeste de Brasil para el año 2019 Análise epidemiológica do perfil bacteriano envolvido nas Doenças Transmitidas por Alimentos (DTA), na região Nordeste do Brasil para o ano de 2019Doenças Transmitidas por alimentos; Bactérias; Nordeste brasileiroDoenças transmitidas por alimentosBactériasNordeste brasileiro.Foodborne diseasesFoodborne Diseases; Bacteria; Brazilian Northeast.BacteriaBrazilian northeast.Enfermedades transmitidas por alimentos; Bacterias; Nordeste brasileño.Enfermedades transmitidas por alimentosBacteriasNordeste brasileño.This study sought to assess the bacterial profile involved in Foodborne Diseases (FED) in the Northeast region of Brazil for the year 2019, and also to identify which states in this region had the highest number of notifications for DTA, as well as to investigate the places and foods where these outbreaks occur most frequently. This is a descriptive study with a qualitative approach and data from the Information System for Notifiable Diseases (SINAN) was used, this information was organized in tables and then content analysis was performed. The results showed that the bacterial strains most identified in the outbreaks were: Escherichia coli (62%), Staphylococcus aureus (14%) and Salmonela (7%) and the state of the Northeast region, where the highest number of outbreaks was recorded was Pernambuco (82%), the place with the highest incidence of contamination was homes (60%) and water (62%) was identified as the main vehicle of contamination. Therefore, the information obtained in this research can support the adoption of necessary policies for the control of these diseases in the Northeast region, and the promotion of greater investments in educational and legislative actions, and that work like this involving other regions would be extremely relevant , because that way it would be possible to verify the reality of each region of Brazil.Este estudio buscó evaluar el perfil bacteriano involucrado en Enfermedades Transmitidas por Alimentos (FED) en la región Nordeste de Brasil para el año 2019, y además, identificar qué estados de esta región tenían el mayor número de notificaciones de DTA, así como investigar los lugares y alimentos donde estos brotes ocurren con mayor frecuencia. Se trata de un estudio descriptivo con enfoque cualitativo y se utilizó información del Sistema de Información de Enfermedades Notificables (SINAN), esta información se organizó en tablas y luego se realizó el análisis de contenido. Los resultados mostraron que las cepas bacterianas más identificadas en los brotes fueron: Escherichia coli (62%), Staphylococcus aureus (14%) y Salmonela (7%) y el estado de la región Nordeste, donde se registró el mayor número de brotes fue Pernambuco (82%), el lugar con mayor incidencia de contaminación fueron las viviendas (60%) y el agua (62%) se identificó como el principal vehículo de contaminación. Por tanto, la información obtenida en esta investigación puede apoyar la adopción de las políticas necesarias para el control de estas enfermedades en la región Nordeste, y la promoción de mayores inversiones en acciones educativas y legislativas, y que un trabajo como este involucrando a otras regiones sería de suma relevancia porque de esa manera sería posible verificar la realidad de cada región de Brasil.Este estudo procurou avaliar o perfil bacteriano envolvido nas Doenças Transmitidas por Alimentos (DTA), na região Nordeste do Brasil para o ano de 2019, e além disso, identificar quais estados desta região apresentaram o maior número de notificações por DTA, assim como investigar os locais e os alimentos onde estes surtos ocorrem com maior frequência. Trata-se de um estudo descritivo de abordagem qualitativa e para isso se utilizou dados do Sistema de Informação de Agravos de Notificação (SINAN), estas informações foram organizadas em tabelas e em seguida realizada a análise de conteúdo. Os resultados apontaram que as cepas bacterianas mais identificadas nos surtos foram: Escherichia coli (62%), Staphylococcus aureus (14%) e Salmonela (7%) e o estado da região Nordeste, onde foi registrado o maior número de surtos foi Pernambuco (82%), o local de maior incidência de contaminações foram as residências (60%) e a água (62%) foi apontada como sendo o principal veículo de contaminação. Portanto, as informações obtidas nesta pesquisa podem servir de apoio para a adoção de políticas necessárias para o controle destas doenças na região Nordeste, e a promoção de maiores investimentos em ações educativas e legislativas e que trabalhos como este que envolvam outras regiões seria de extrema relevância, pois assim seria possível verificar a realidade de cada região do Brasil.Research, Society and Development2021-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1985510.33448/rsd-v10i11.19855Research, Society and Development; Vol. 10 No. 11; e428101119855Research, Society and Development; Vol. 10 Núm. 11; e428101119855Research, Society and Development; v. 10 n. 11; e4281011198552525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19855/17684Copyright (c) 2021 Francinete Sousa de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Francinete Sousa de 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19855Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:39.936482Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019 Análisis epidemiológico del perfil bacteriano involucrado en Enfermedades Transmitidas por Alimentos (DTA) en la región Nordeste de Brasil para el año 2019 Análise epidemiológica do perfil bacteriano envolvido nas Doenças Transmitidas por Alimentos (DTA), na região Nordeste do Brasil para o ano de 2019 |
title |
Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019 |
spellingShingle |
Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019 Oliveira, Francinete Sousa de Doenças Transmitidas por alimentos; Bactérias; Nordeste brasileiro Doenças transmitidas por alimentos Bactérias Nordeste brasileiro. Foodborne diseases Foodborne Diseases; Bacteria; Brazilian Northeast. Bacteria Brazilian northeast. Enfermedades transmitidas por alimentos; Bacterias; Nordeste brasileño. Enfermedades transmitidas por alimentos Bacterias Nordeste brasileño. |
title_short |
Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019 |
title_full |
Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019 |
title_fullStr |
Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019 |
title_full_unstemmed |
Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019 |
title_sort |
Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019 |
author |
Oliveira, Francinete Sousa de |
author_facet |
Oliveira, Francinete Sousa de |
author_role |
author |
dc.contributor.author.fl_str_mv |
Oliveira, Francinete Sousa de |
dc.subject.por.fl_str_mv |
Doenças Transmitidas por alimentos; Bactérias; Nordeste brasileiro Doenças transmitidas por alimentos Bactérias Nordeste brasileiro. Foodborne diseases Foodborne Diseases; Bacteria; Brazilian Northeast. Bacteria Brazilian northeast. Enfermedades transmitidas por alimentos; Bacterias; Nordeste brasileño. Enfermedades transmitidas por alimentos Bacterias Nordeste brasileño. |
topic |
Doenças Transmitidas por alimentos; Bactérias; Nordeste brasileiro Doenças transmitidas por alimentos Bactérias Nordeste brasileiro. Foodborne diseases Foodborne Diseases; Bacteria; Brazilian Northeast. Bacteria Brazilian northeast. Enfermedades transmitidas por alimentos; Bacterias; Nordeste brasileño. Enfermedades transmitidas por alimentos Bacterias Nordeste brasileño. |
description |
This study sought to assess the bacterial profile involved in Foodborne Diseases (FED) in the Northeast region of Brazil for the year 2019, and also to identify which states in this region had the highest number of notifications for DTA, as well as to investigate the places and foods where these outbreaks occur most frequently. This is a descriptive study with a qualitative approach and data from the Information System for Notifiable Diseases (SINAN) was used, this information was organized in tables and then content analysis was performed. The results showed that the bacterial strains most identified in the outbreaks were: Escherichia coli (62%), Staphylococcus aureus (14%) and Salmonela (7%) and the state of the Northeast region, where the highest number of outbreaks was recorded was Pernambuco (82%), the place with the highest incidence of contamination was homes (60%) and water (62%) was identified as the main vehicle of contamination. Therefore, the information obtained in this research can support the adoption of necessary policies for the control of these diseases in the Northeast region, and the promotion of greater investments in educational and legislative actions, and that work like this involving other regions would be extremely relevant , because that way it would be possible to verify the reality of each region of Brazil. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19855 10.33448/rsd-v10i11.19855 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19855 |
identifier_str_mv |
10.33448/rsd-v10i11.19855 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19855/17684 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Francinete Sousa de Oliveira https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Francinete Sousa de Oliveira https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 11; e428101119855 Research, Society and Development; Vol. 10 Núm. 11; e428101119855 Research, Society and Development; v. 10 n. 11; e428101119855 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052818755944448 |