Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019

Detalhes bibliográficos
Autor(a) principal: Oliveira, Francinete Sousa de
Data de Publicação: 2021
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/19855
Resumo: This study sought to assess the bacterial profile involved in Foodborne Diseases (FED) in the Northeast region of Brazil for the year 2019, and also to identify which states in this region had the highest number of notifications for DTA, as well as to investigate the places and foods where these outbreaks occur most frequently. This is a descriptive study with a qualitative approach and data from the Information System for Notifiable Diseases (SINAN) was used, this information was organized in tables and then content analysis was performed. The results showed that the bacterial strains most identified in the outbreaks were: Escherichia coli (62%), Staphylococcus aureus (14%) and Salmonela (7%) and the state of the Northeast region, where the highest number of outbreaks was recorded was Pernambuco (82%), the place with the highest incidence of contamination was homes (60%) and water (62%) was identified as the main vehicle of contamination. Therefore, the information obtained in this research can support the adoption of necessary policies for the control of these diseases in the Northeast region, and the promotion of greater investments in educational and legislative actions, and that work like this involving other regions would be extremely relevant , because that way it would be possible to verify the reality of each region of Brazil.
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spelling Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019 Análisis epidemiológico del perfil bacteriano involucrado en Enfermedades Transmitidas por Alimentos (DTA) en la región Nordeste de Brasil para el año 2019 Análise epidemiológica do perfil bacteriano envolvido nas Doenças Transmitidas por Alimentos (DTA), na região Nordeste do Brasil para o ano de 2019Doenças Transmitidas por alimentos; Bactérias; Nordeste brasileiroDoenças transmitidas por alimentosBactériasNordeste brasileiro.Foodborne diseasesFoodborne Diseases; Bacteria; Brazilian Northeast.BacteriaBrazilian northeast.Enfermedades transmitidas por alimentos; Bacterias; Nordeste brasileño.Enfermedades transmitidas por alimentosBacteriasNordeste brasileño.This study sought to assess the bacterial profile involved in Foodborne Diseases (FED) in the Northeast region of Brazil for the year 2019, and also to identify which states in this region had the highest number of notifications for DTA, as well as to investigate the places and foods where these outbreaks occur most frequently. This is a descriptive study with a qualitative approach and data from the Information System for Notifiable Diseases (SINAN) was used, this information was organized in tables and then content analysis was performed. The results showed that the bacterial strains most identified in the outbreaks were: Escherichia coli (62%), Staphylococcus aureus (14%) and Salmonela (7%) and the state of the Northeast region, where the highest number of outbreaks was recorded was Pernambuco (82%), the place with the highest incidence of contamination was homes (60%) and water (62%) was identified as the main vehicle of contamination. Therefore, the information obtained in this research can support the adoption of necessary policies for the control of these diseases in the Northeast region, and the promotion of greater investments in educational and legislative actions, and that work like this involving other regions would be extremely relevant , because that way it would be possible to verify the reality of each region of Brazil.Este estudio buscó evaluar el perfil bacteriano involucrado en Enfermedades Transmitidas por Alimentos (FED) en la región Nordeste de Brasil para el año 2019, y además, identificar qué estados de esta región tenían el mayor número de notificaciones de DTA, así como investigar los lugares y alimentos donde estos brotes ocurren con mayor frecuencia. Se trata de un estudio descriptivo con enfoque cualitativo y se utilizó información del Sistema de Información de Enfermedades Notificables (SINAN), esta información se organizó en tablas y luego se realizó el análisis de contenido. Los resultados mostraron que las cepas bacterianas más identificadas en los brotes fueron: Escherichia coli (62%), Staphylococcus aureus (14%) y Salmonela (7%) y el estado de la región Nordeste, donde se registró el mayor número de brotes fue Pernambuco (82%), el lugar con mayor incidencia de contaminación fueron las viviendas (60%) y el agua (62%) se identificó como el principal vehículo de contaminación. Por tanto, la información obtenida en esta investigación puede apoyar la adopción de las políticas necesarias para el control de estas enfermedades en la región Nordeste, y la promoción de mayores inversiones en acciones educativas y legislativas, y que un trabajo como este involucrando a otras regiones sería de suma relevancia porque de esa manera sería posible verificar la realidad de cada región de Brasil.Este estudo procurou avaliar o perfil bacteriano envolvido nas Doenças Transmitidas por Alimentos (DTA), na região Nordeste do Brasil para o ano de 2019, e além disso, identificar quais estados desta região apresentaram o maior número de notificações por DTA, assim como investigar os locais e os alimentos onde estes surtos ocorrem com maior frequência. Trata-se de um estudo descritivo de abordagem qualitativa e para isso se utilizou dados do Sistema de Informação de Agravos de Notificação (SINAN), estas informações foram organizadas em tabelas e em seguida realizada a análise de conteúdo. Os resultados apontaram que as cepas bacterianas mais identificadas nos surtos foram: Escherichia coli (62%), Staphylococcus aureus (14%) e Salmonela (7%) e o estado da região Nordeste, onde foi registrado o maior número de surtos foi Pernambuco (82%), o local de maior incidência de contaminações foram as residências (60%) e a água (62%) foi apontada como sendo o principal veículo de contaminação. Portanto, as informações obtidas nesta pesquisa podem servir de apoio para a adoção de políticas necessárias para o controle destas doenças na região Nordeste, e a promoção de maiores investimentos em ações educativas e legislativas e que trabalhos como este que envolvam outras regiões seria de extrema relevância, pois assim seria possível verificar a realidade de cada região do Brasil.Research, Society and Development2021-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1985510.33448/rsd-v10i11.19855Research, Society and Development; Vol. 10 No. 11; e428101119855Research, Society and Development; Vol. 10 Núm. 11; e428101119855Research, Society and Development; v. 10 n. 11; e4281011198552525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19855/17684Copyright (c) 2021 Francinete Sousa de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Francinete Sousa de 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19855Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:39.936482Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019
Análisis epidemiológico del perfil bacteriano involucrado en Enfermedades Transmitidas por Alimentos (DTA) en la región Nordeste de Brasil para el año 2019
Análise epidemiológica do perfil bacteriano envolvido nas Doenças Transmitidas por Alimentos (DTA), na região Nordeste do Brasil para o ano de 2019
title Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019
spellingShingle Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019
Oliveira, Francinete Sousa de
Doenças Transmitidas por alimentos; Bactérias; Nordeste brasileiro
Doenças transmitidas por alimentos
Bactérias
Nordeste brasileiro.
Foodborne diseases
Foodborne Diseases; Bacteria; Brazilian Northeast.
Bacteria
Brazilian northeast.
Enfermedades transmitidas por alimentos; Bacterias; Nordeste brasileño.
Enfermedades transmitidas por alimentos
Bacterias
Nordeste brasileño.
title_short Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019
title_full Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019
title_fullStr Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019
title_full_unstemmed Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019
title_sort Epidemiological analysis of the bacterial profile involved in Foodborne Diseases (DTA) in the Northeast region of Brazil for the year 2019
author Oliveira, Francinete Sousa de
author_facet Oliveira, Francinete Sousa de
author_role author
dc.contributor.author.fl_str_mv Oliveira, Francinete Sousa de
dc.subject.por.fl_str_mv Doenças Transmitidas por alimentos; Bactérias; Nordeste brasileiro
Doenças transmitidas por alimentos
Bactérias
Nordeste brasileiro.
Foodborne diseases
Foodborne Diseases; Bacteria; Brazilian Northeast.
Bacteria
Brazilian northeast.
Enfermedades transmitidas por alimentos; Bacterias; Nordeste brasileño.
Enfermedades transmitidas por alimentos
Bacterias
Nordeste brasileño.
topic Doenças Transmitidas por alimentos; Bactérias; Nordeste brasileiro
Doenças transmitidas por alimentos
Bactérias
Nordeste brasileiro.
Foodborne diseases
Foodborne Diseases; Bacteria; Brazilian Northeast.
Bacteria
Brazilian northeast.
Enfermedades transmitidas por alimentos; Bacterias; Nordeste brasileño.
Enfermedades transmitidas por alimentos
Bacterias
Nordeste brasileño.
description This study sought to assess the bacterial profile involved in Foodborne Diseases (FED) in the Northeast region of Brazil for the year 2019, and also to identify which states in this region had the highest number of notifications for DTA, as well as to investigate the places and foods where these outbreaks occur most frequently. This is a descriptive study with a qualitative approach and data from the Information System for Notifiable Diseases (SINAN) was used, this information was organized in tables and then content analysis was performed. The results showed that the bacterial strains most identified in the outbreaks were: Escherichia coli (62%), Staphylococcus aureus (14%) and Salmonela (7%) and the state of the Northeast region, where the highest number of outbreaks was recorded was Pernambuco (82%), the place with the highest incidence of contamination was homes (60%) and water (62%) was identified as the main vehicle of contamination. Therefore, the information obtained in this research can support the adoption of necessary policies for the control of these diseases in the Northeast region, and the promotion of greater investments in educational and legislative actions, and that work like this involving other regions would be extremely relevant , because that way it would be possible to verify the reality of each region of Brazil.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19855
10.33448/rsd-v10i11.19855
url https://rsdjournal.org/index.php/rsd/article/view/19855
identifier_str_mv 10.33448/rsd-v10i11.19855
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19855/17684
dc.rights.driver.fl_str_mv Copyright (c) 2021 Francinete Sousa de Oliveira
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Francinete Sousa de Oliveira
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 11; e428101119855
Research, Society and Development; Vol. 10 Núm. 11; e428101119855
Research, Society and Development; v. 10 n. 11; e428101119855
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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