The sustainability of destination of the winemaking pomace in Brazil
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/7197 |
Resumo: | Viticulture stands out in the world economy because it is one of the larger expansion alcoholic beverage industries in the world, being in full growth in Brazil. This advance also represents an increase in waste, since about 30% of the volume of vinified grapes generates pomace. In addition, if improperly disposed, this can become an environmental and economic problem. The objective of this work was to discuss the current situation of viticulture in Brazil, with a focus on the grape pomace and the measures being taken touse as a co-product, alternatives and indications of options for the future of the sector's industries. Grape pomace has many nutrients that remain after the fruit processing such as fibers, minerals and bioactive compounds. Because of this, several alternatives have been proposed to use this residue, from utilization in fertilizers, composting or animal feed, to as raw material in the development of products for human consumption, such as in the food, pharmaceutical and cosmetic industries. |
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The sustainability of destination of the winemaking pomace in BrazilLa sostenibilidad del destino del bagazo enológico en BrasilA sustentabilidade do destino do bagaço da vinificação no BrasilVinhoVitiviniculturaMeio ambienteUvaResíduo.WineViticultureEnvironmentGrapeWaste.VinoViticulturaMedio ambienteUvaResíduo.Viticulture stands out in the world economy because it is one of the larger expansion alcoholic beverage industries in the world, being in full growth in Brazil. This advance also represents an increase in waste, since about 30% of the volume of vinified grapes generates pomace. In addition, if improperly disposed, this can become an environmental and economic problem. The objective of this work was to discuss the current situation of viticulture in Brazil, with a focus on the grape pomace and the measures being taken touse as a co-product, alternatives and indications of options for the future of the sector's industries. Grape pomace has many nutrients that remain after the fruit processing such as fibers, minerals and bioactive compounds. Because of this, several alternatives have been proposed to use this residue, from utilization in fertilizers, composting or animal feed, to as raw material in the development of products for human consumption, such as in the food, pharmaceutical and cosmetic industries.La viticultura se destaca en la economía mundial por ser una de las industrias de bebidas alcohólicas de mayor expansión en el mundo, estando en pleno crecimiento en Brasil. Este avance también representa un aumento en los residuos, ya que aproximadamente el 30% del volumen de uvas vinificadas genera bagazo. Además, si mal destinado, ese residuo puede convertirse en un problema ambiental y económico. El objetivo de este trabajo fue discutir la situación actual de la viticultura en Brasil, con un enfoque en sus residuos y las medidas que se están tomando para uso de estos como coproductos, alternativas e indicaciones de opciones para el futuro de las industrias del sector. El bagazo tiene muchos nutrientes que quedan después de procesar la fruta, como fibras, minerales y compuestos bioactivos. Debido a esto, se han propuesto varias alternativas para aprovechar ese residuo, desde la utilización en fertilizantes, en compostaje o en la alimentación animal, a uso como materia prima en el desarrollo de productos para el consumo humano, como en las industrias alimentaria, farmacéutica y cosmética.A vitivinicultura destaca-se na economia mundial por ser uma das indústrias de bebidas alcoólicas em maior expansão no mundo, estando em pleno crescimento no Brasil. Esse avanço também representa um aumento nos resíduos, visto que cerca de 30% do volume de uvas vinificadas gera bagaço. Além disso, se mal destinado, esse descarte pode se tornar um problema ambiental e econômico. O objetivo deste trabalho foi discutir a situação atual da vitivinicultura no Brasil, com enfoque em seus resíduos e nas medidas que estão sendo tomadas para aproveitamento desses como coproduto, alternativas de uso e indicações de opções para o futuro das indústrias do setor. O bagaço possui muitos nutrientes que permanecem após o processamento do fruto tais como fibras, minerais e compostos bioativos. Devido a isso, várias alternativas estão sendo propostas para aproveitar esse resíduo, desde uso em fertilizantes, em compostagem ou na alimentação animal, até como matéria prima no desenvolvimento de produtos para consumo humano, como nas indústrias alimentícia, farmacêutica e de cosméticos.Research, Society and Development2020-08-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/719710.33448/rsd-v9i9.7197Research, Society and Development; Vol. 9 No. 9; e247997197Research, Society and Development; Vol. 9 Núm. 9; e247997197Research, Society and Development; v. 9 n. 9; e2479971972525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/7197/6391Copyright (c) 2020 Márcia Adriana Gomes da Silveira; Stela Maris Meister Meira; Samuel Felix; Fernanda Germano Alves Gautério; João Rodrigo Gil de los Santoshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilveira, Márcia Adriana Gomes da Meira, Stela Maris Meister Felix, SamuelGautério, Fernanda Germano Alves Santos, João Rodrigo Gil de los 2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/7197Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:00.464672Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
The sustainability of destination of the winemaking pomace in Brazil La sostenibilidad del destino del bagazo enológico en Brasil A sustentabilidade do destino do bagaço da vinificação no Brasil |
| title |
The sustainability of destination of the winemaking pomace in Brazil |
| spellingShingle |
The sustainability of destination of the winemaking pomace in Brazil Silveira, Márcia Adriana Gomes da Vinho Vitivinicultura Meio ambiente Uva Resíduo. Wine Viticulture Environment Grape Waste. Vino Viticultura Medio ambiente Uva Resíduo. |
| title_short |
The sustainability of destination of the winemaking pomace in Brazil |
| title_full |
The sustainability of destination of the winemaking pomace in Brazil |
| title_fullStr |
The sustainability of destination of the winemaking pomace in Brazil |
| title_full_unstemmed |
The sustainability of destination of the winemaking pomace in Brazil |
| title_sort |
The sustainability of destination of the winemaking pomace in Brazil |
| author |
Silveira, Márcia Adriana Gomes da |
| author_facet |
Silveira, Márcia Adriana Gomes da Meira, Stela Maris Meister Felix, Samuel Gautério, Fernanda Germano Alves Santos, João Rodrigo Gil de los |
| author_role |
author |
| author2 |
Meira, Stela Maris Meister Felix, Samuel Gautério, Fernanda Germano Alves Santos, João Rodrigo Gil de los |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Silveira, Márcia Adriana Gomes da Meira, Stela Maris Meister Felix, Samuel Gautério, Fernanda Germano Alves Santos, João Rodrigo Gil de los |
| dc.subject.por.fl_str_mv |
Vinho Vitivinicultura Meio ambiente Uva Resíduo. Wine Viticulture Environment Grape Waste. Vino Viticultura Medio ambiente Uva Resíduo. |
| topic |
Vinho Vitivinicultura Meio ambiente Uva Resíduo. Wine Viticulture Environment Grape Waste. Vino Viticultura Medio ambiente Uva Resíduo. |
| description |
Viticulture stands out in the world economy because it is one of the larger expansion alcoholic beverage industries in the world, being in full growth in Brazil. This advance also represents an increase in waste, since about 30% of the volume of vinified grapes generates pomace. In addition, if improperly disposed, this can become an environmental and economic problem. The objective of this work was to discuss the current situation of viticulture in Brazil, with a focus on the grape pomace and the measures being taken touse as a co-product, alternatives and indications of options for the future of the sector's industries. Grape pomace has many nutrients that remain after the fruit processing such as fibers, minerals and bioactive compounds. Because of this, several alternatives have been proposed to use this residue, from utilization in fertilizers, composting or animal feed, to as raw material in the development of products for human consumption, such as in the food, pharmaceutical and cosmetic industries. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-08-16 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/7197 10.33448/rsd-v9i9.7197 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/7197 |
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10.33448/rsd-v9i9.7197 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/7197/6391 |
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http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 9 No. 9; e247997197 Research, Society and Development; Vol. 9 Núm. 9; e247997197 Research, Society and Development; v. 9 n. 9; e247997197 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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