Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)

Detalhes bibliográficos
Autor(a) principal: Santos, Andressa Flores
Data de Publicação: 2022
Outros Autores: Schiefer, Elberth Manfron, Surek, Mônica, Martins, Cleverson Antônio Ferreira, Worfel, Paulo Roberto, Sassaki, Guilherme Lanzi, Souza, Lauro Mera de, Nowacki, Luciana Cristina, Souza, Wesley Mauricio de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/25335
Resumo: This study aimed to quantify the total phenolic and flavonoid contents in the aqueous extract of Ilex paraguariensis (EIP) and investigate its antioxidant, antimicrobial, antiulcerogenic, and antidepressant properties with concomitant verification of its effects on relevant biochemical parameters using in vivo models. EIP has in its composition 236.28 ± 11.83 mg GAE/g of total phenolics and 44.07 ± 5.56 mg QE/g of total flavonoids, corroborating its antioxidant activity. Antimicrobial assays against gram-positive (Staphylococcus aureus and Enterococcus faecalis) and gram-negative bacteria (Escherichia coli e Pseudomonas aeruginosa) showed a promising activity of EIP. The EIP administered at 500 and 1000 mg/kg doses prevented the development of gastric ulcers induced in rats following immobilization at 4 °C, however, in the ethanol-induced ulcers no significant effects were observed up to a dose of 1000 mg/kg. Gastric secretion and total acidity index in pylorus-ligated rats were reduced after treatment with EIP, and the pH did not change significantly compared to the control in the tested model. Administration of EIP to mice (250, 500, and 1000 mg/kg) significantly altered the barbiturate-induced sleep time and results of the tail suspension and forced swim test. Repeated doses of EIP did not significantly alter the evaluated biochemical markers (blood glucose, urea, creatinine, triglycerides, and total cholesterol). The results indicate that EIP may relieve gastrointestinal disorders by reducing acid secretion and decreasing immobility time in mice, suggesting an antidepressant effect. Notably, administration of multiple doses of EIP was considered preliminarily safe.
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spelling Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)Evaluación química, biológica y farmacológica del extracto acuoso de Ilex paraguariensis, St. Hill. (Aquifoliaceae)Avaliação química, biológica e farmacológica do extrato aquoso de Ilex paraguariensis, St. Hill. (Aquifoliaceae)Erva mateGastroproteçãoFenólicosMarcadores bioquimicosAtividade antimicrobianaAntioxidantes.Yerba mateGastroprotecciónFenólicosMarcadores bioquímicosAntimicrobianosAntioxidantes.Yerba mateGastroprotectionPhenolicsBiochemical markersAntimicrobialAntioxidants.This study aimed to quantify the total phenolic and flavonoid contents in the aqueous extract of Ilex paraguariensis (EIP) and investigate its antioxidant, antimicrobial, antiulcerogenic, and antidepressant properties with concomitant verification of its effects on relevant biochemical parameters using in vivo models. EIP has in its composition 236.28 ± 11.83 mg GAE/g of total phenolics and 44.07 ± 5.56 mg QE/g of total flavonoids, corroborating its antioxidant activity. Antimicrobial assays against gram-positive (Staphylococcus aureus and Enterococcus faecalis) and gram-negative bacteria (Escherichia coli e Pseudomonas aeruginosa) showed a promising activity of EIP. The EIP administered at 500 and 1000 mg/kg doses prevented the development of gastric ulcers induced in rats following immobilization at 4 °C, however, in the ethanol-induced ulcers no significant effects were observed up to a dose of 1000 mg/kg. Gastric secretion and total acidity index in pylorus-ligated rats were reduced after treatment with EIP, and the pH did not change significantly compared to the control in the tested model. Administration of EIP to mice (250, 500, and 1000 mg/kg) significantly altered the barbiturate-induced sleep time and results of the tail suspension and forced swim test. Repeated doses of EIP did not significantly alter the evaluated biochemical markers (blood glucose, urea, creatinine, triglycerides, and total cholesterol). The results indicate that EIP may relieve gastrointestinal disorders by reducing acid secretion and decreasing immobility time in mice, suggesting an antidepressant effect. Notably, administration of multiple doses of EIP was considered preliminarily safe.El presente trabajo tuvo como objetivo cuantificar los niveles de fenoles y flavonoides a partir del extracto acuoso de Ilex paraguariensis (EIP) e investigar sus propiedades antioxidantes, antimicrobianas, antiulcerogénicas y antidepressivas, pero también para analizar sus efectos bioquímicos através de modelos in vivo. EIP es compuesto por 236,28 ± 11,83 mg GAE/g de fenoles totales y 44,07 ± 5,56 mg QE/g de flavonoides totales, lo que justifica su efecto antioxidante. Estos componentes presentan propriedades antimicrobianas contra las bacterias gram positivas (Staphylococcus aureus y Enterococcus faecalis) y gram negativas (Escherichia coli y Pseudomonas aeruginosa). La administración de EIP (500 y 1000 mg/kg) evitó el desarrollo de úlceras gástricas inducidas en los ratones después de la inmovilización a 4°C, mientras que, no se observaron efectos significativos hasta la dosis de 1000 mg/kg de etanol. La secreción gástrica y el índice de acidez total en los ratones con píloro ligado se redujeron considerablemente después del tratamiento con EIP y el pH no cambió en comparación con el modelo control. La administración de EIP en ratones (250, 500 y 1000 mg/kg) alteró significativamente el tiempo de sueño inducido por barbitúricos, y los resultados de la suspensión de la cola y la prueba de nado forzado. Además, las dosis repetidas de EIP no alterarón los marcadores bioquímicos, a saber, la glucemia, urea, creatinina, triglicéridos y colesterol total. Con los resultados de este trabajo indican que EIP puede aliviar las alteraciones gastrointestinales, reduciendo la secreción gástrica y disminuyendo el tiempo de inmovilidad en ratones, por esta razón puede ser un efecto antidepresivo. Del mismo modo, la administración de múltiples dosis de EIP se consideró segura.Este estudo teve como objetivo quantificar os teores fenólicos e flavonóides totais no extrato aquoso de Ilex paraguariensis (EIP) e investigar suas propriedades antioxidantes, antimicrobianas, antiulcerogênicas e antidepressivas com verificação concomitante de seus efeitos em parâmetros bioquímicos relevantes por meio de modelos in vivo. O EIP possui em sua composição 236,28 ± 11,83 mg GAE/g de fenólicos totais e 44,07 ± 5,56 mg QE/g de flavonóides totais corroborando com sua atividade antioxidante. Ensaios antimicrobianos contra bactérias gram-positivas (Staphylococcus aureus e Enterococcus faecalis) e gram-negativas (Escherichia coli e Pseudomonas aeruginosa) mostraram uma promissora atividade do EIP. O EIP administrado em doses de 500 e 1000 mg/kg evitou o desenvolvimento de úlceras gástricas induzidas em ratos após imobilização a 4 °C, contudo, nas úlceras induzidas por etanol não foram observados efeitos significativos até dose de 1000 mg/kg. A secreção gástrica e o índice de acidez total em ratos com ligadura no piloro foram reduzidos após o tratamento com EIP e o pH não alterou significativamente em comparação com o controle no modelo testado. A administração de EIP em camundongos (250, 500 e 1000 mg/kg) alterou significativamente o tempo de sono induzido por barbitúricos e os resultados da suspensão da cauda e do teste de natação forçada. Doses repetidas de EIP não alteraram significativamente os marcadores bioquímicos avaliados (glicemia, uréia, creatinina, triglicerídeos e colesterol total). Os resultados indicam que EIP pode aliviar distúrbios gastrointestinais, reduzindo a secreção gástrica e diminuindo o tempo de imobilidade em camundongos, sugerindo um efeito antidepressivo. Notavelmente, a administração de doses múltiplas de EIP foi considerada preliminarmente segura.Research, Society and Development2022-01-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2533510.33448/rsd-v11i2.25335Research, Society and Development; Vol. 11 No. 2; e3011225335Research, Society and Development; Vol. 11 Núm. 2; e3011225335Research, Society and Development; v. 11 n. 2; e30112253352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/25335/22265Copyright (c) 2022 Andressa Flores Santos; Elberth Manfron Schiefer; Mônica Surek; Cleverson Antônio Ferreira Martins; Paulo Roberto Worfel; Guilherme Lanzi Sassaki; Lauro Mera de Souza; Luciana Cristina Nowacki; Wesley Mauricio de Souzahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Andressa FloresSchiefer, Elberth ManfronSurek, MônicaMartins, Cleverson Antônio Ferreira Worfel, Paulo RobertoSassaki, Guilherme Lanzi Souza, Lauro Mera de Nowacki, Luciana CristinaSouza, Wesley Mauricio de 2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/25335Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:38.797965Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)
Evaluación química, biológica y farmacológica del extracto acuoso de Ilex paraguariensis, St. Hill. (Aquifoliaceae)
Avaliação química, biológica e farmacológica do extrato aquoso de Ilex paraguariensis, St. Hill. (Aquifoliaceae)
title Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)
spellingShingle Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)
Santos, Andressa Flores
Erva mate
Gastroproteção
Fenólicos
Marcadores bioquimicos
Atividade antimicrobiana
Antioxidantes.
Yerba mate
Gastroprotección
Fenólicos
Marcadores bioquímicos
Antimicrobianos
Antioxidantes.
Yerba mate
Gastroprotection
Phenolics
Biochemical markers
Antimicrobial
Antioxidants.
title_short Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)
title_full Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)
title_fullStr Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)
title_full_unstemmed Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)
title_sort Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)
author Santos, Andressa Flores
author_facet Santos, Andressa Flores
Schiefer, Elberth Manfron
Surek, Mônica
Martins, Cleverson Antônio Ferreira
Worfel, Paulo Roberto
Sassaki, Guilherme Lanzi
Souza, Lauro Mera de
Nowacki, Luciana Cristina
Souza, Wesley Mauricio de
author_role author
author2 Schiefer, Elberth Manfron
Surek, Mônica
Martins, Cleverson Antônio Ferreira
Worfel, Paulo Roberto
Sassaki, Guilherme Lanzi
Souza, Lauro Mera de
Nowacki, Luciana Cristina
Souza, Wesley Mauricio de
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, Andressa Flores
Schiefer, Elberth Manfron
Surek, Mônica
Martins, Cleverson Antônio Ferreira
Worfel, Paulo Roberto
Sassaki, Guilherme Lanzi
Souza, Lauro Mera de
Nowacki, Luciana Cristina
Souza, Wesley Mauricio de
dc.subject.por.fl_str_mv Erva mate
Gastroproteção
Fenólicos
Marcadores bioquimicos
Atividade antimicrobiana
Antioxidantes.
Yerba mate
Gastroprotección
Fenólicos
Marcadores bioquímicos
Antimicrobianos
Antioxidantes.
Yerba mate
Gastroprotection
Phenolics
Biochemical markers
Antimicrobial
Antioxidants.
topic Erva mate
Gastroproteção
Fenólicos
Marcadores bioquimicos
Atividade antimicrobiana
Antioxidantes.
Yerba mate
Gastroprotección
Fenólicos
Marcadores bioquímicos
Antimicrobianos
Antioxidantes.
Yerba mate
Gastroprotection
Phenolics
Biochemical markers
Antimicrobial
Antioxidants.
description This study aimed to quantify the total phenolic and flavonoid contents in the aqueous extract of Ilex paraguariensis (EIP) and investigate its antioxidant, antimicrobial, antiulcerogenic, and antidepressant properties with concomitant verification of its effects on relevant biochemical parameters using in vivo models. EIP has in its composition 236.28 ± 11.83 mg GAE/g of total phenolics and 44.07 ± 5.56 mg QE/g of total flavonoids, corroborating its antioxidant activity. Antimicrobial assays against gram-positive (Staphylococcus aureus and Enterococcus faecalis) and gram-negative bacteria (Escherichia coli e Pseudomonas aeruginosa) showed a promising activity of EIP. The EIP administered at 500 and 1000 mg/kg doses prevented the development of gastric ulcers induced in rats following immobilization at 4 °C, however, in the ethanol-induced ulcers no significant effects were observed up to a dose of 1000 mg/kg. Gastric secretion and total acidity index in pylorus-ligated rats were reduced after treatment with EIP, and the pH did not change significantly compared to the control in the tested model. Administration of EIP to mice (250, 500, and 1000 mg/kg) significantly altered the barbiturate-induced sleep time and results of the tail suspension and forced swim test. Repeated doses of EIP did not significantly alter the evaluated biochemical markers (blood glucose, urea, creatinine, triglycerides, and total cholesterol). The results indicate that EIP may relieve gastrointestinal disorders by reducing acid secretion and decreasing immobility time in mice, suggesting an antidepressant effect. Notably, administration of multiple doses of EIP was considered preliminarily safe.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25335
10.33448/rsd-v11i2.25335
url https://rsdjournal.org/index.php/rsd/article/view/25335
identifier_str_mv 10.33448/rsd-v11i2.25335
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25335/22265
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 2; e3011225335
Research, Society and Development; Vol. 11 Núm. 2; e3011225335
Research, Society and Development; v. 11 n. 2; e3011225335
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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