Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/25335 |
Resumo: | This study aimed to quantify the total phenolic and flavonoid contents in the aqueous extract of Ilex paraguariensis (EIP) and investigate its antioxidant, antimicrobial, antiulcerogenic, and antidepressant properties with concomitant verification of its effects on relevant biochemical parameters using in vivo models. EIP has in its composition 236.28 ± 11.83 mg GAE/g of total phenolics and 44.07 ± 5.56 mg QE/g of total flavonoids, corroborating its antioxidant activity. Antimicrobial assays against gram-positive (Staphylococcus aureus and Enterococcus faecalis) and gram-negative bacteria (Escherichia coli e Pseudomonas aeruginosa) showed a promising activity of EIP. The EIP administered at 500 and 1000 mg/kg doses prevented the development of gastric ulcers induced in rats following immobilization at 4 °C, however, in the ethanol-induced ulcers no significant effects were observed up to a dose of 1000 mg/kg. Gastric secretion and total acidity index in pylorus-ligated rats were reduced after treatment with EIP, and the pH did not change significantly compared to the control in the tested model. Administration of EIP to mice (250, 500, and 1000 mg/kg) significantly altered the barbiturate-induced sleep time and results of the tail suspension and forced swim test. Repeated doses of EIP did not significantly alter the evaluated biochemical markers (blood glucose, urea, creatinine, triglycerides, and total cholesterol). The results indicate that EIP may relieve gastrointestinal disorders by reducing acid secretion and decreasing immobility time in mice, suggesting an antidepressant effect. Notably, administration of multiple doses of EIP was considered preliminarily safe. |
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Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae)Evaluación química, biológica y farmacológica del extracto acuoso de Ilex paraguariensis, St. Hill. (Aquifoliaceae)Avaliação química, biológica e farmacológica do extrato aquoso de Ilex paraguariensis, St. Hill. (Aquifoliaceae)Erva mateGastroproteçãoFenólicosMarcadores bioquimicosAtividade antimicrobianaAntioxidantes.Yerba mateGastroprotecciónFenólicosMarcadores bioquímicosAntimicrobianosAntioxidantes.Yerba mateGastroprotectionPhenolicsBiochemical markersAntimicrobialAntioxidants.This study aimed to quantify the total phenolic and flavonoid contents in the aqueous extract of Ilex paraguariensis (EIP) and investigate its antioxidant, antimicrobial, antiulcerogenic, and antidepressant properties with concomitant verification of its effects on relevant biochemical parameters using in vivo models. EIP has in its composition 236.28 ± 11.83 mg GAE/g of total phenolics and 44.07 ± 5.56 mg QE/g of total flavonoids, corroborating its antioxidant activity. Antimicrobial assays against gram-positive (Staphylococcus aureus and Enterococcus faecalis) and gram-negative bacteria (Escherichia coli e Pseudomonas aeruginosa) showed a promising activity of EIP. The EIP administered at 500 and 1000 mg/kg doses prevented the development of gastric ulcers induced in rats following immobilization at 4 °C, however, in the ethanol-induced ulcers no significant effects were observed up to a dose of 1000 mg/kg. Gastric secretion and total acidity index in pylorus-ligated rats were reduced after treatment with EIP, and the pH did not change significantly compared to the control in the tested model. Administration of EIP to mice (250, 500, and 1000 mg/kg) significantly altered the barbiturate-induced sleep time and results of the tail suspension and forced swim test. Repeated doses of EIP did not significantly alter the evaluated biochemical markers (blood glucose, urea, creatinine, triglycerides, and total cholesterol). The results indicate that EIP may relieve gastrointestinal disorders by reducing acid secretion and decreasing immobility time in mice, suggesting an antidepressant effect. Notably, administration of multiple doses of EIP was considered preliminarily safe.El presente trabajo tuvo como objetivo cuantificar los niveles de fenoles y flavonoides a partir del extracto acuoso de Ilex paraguariensis (EIP) e investigar sus propiedades antioxidantes, antimicrobianas, antiulcerogénicas y antidepressivas, pero también para analizar sus efectos bioquímicos através de modelos in vivo. EIP es compuesto por 236,28 ± 11,83 mg GAE/g de fenoles totales y 44,07 ± 5,56 mg QE/g de flavonoides totales, lo que justifica su efecto antioxidante. Estos componentes presentan propriedades antimicrobianas contra las bacterias gram positivas (Staphylococcus aureus y Enterococcus faecalis) y gram negativas (Escherichia coli y Pseudomonas aeruginosa). La administración de EIP (500 y 1000 mg/kg) evitó el desarrollo de úlceras gástricas inducidas en los ratones después de la inmovilización a 4°C, mientras que, no se observaron efectos significativos hasta la dosis de 1000 mg/kg de etanol. La secreción gástrica y el índice de acidez total en los ratones con píloro ligado se redujeron considerablemente después del tratamiento con EIP y el pH no cambió en comparación con el modelo control. La administración de EIP en ratones (250, 500 y 1000 mg/kg) alteró significativamente el tiempo de sueño inducido por barbitúricos, y los resultados de la suspensión de la cola y la prueba de nado forzado. Además, las dosis repetidas de EIP no alterarón los marcadores bioquímicos, a saber, la glucemia, urea, creatinina, triglicéridos y colesterol total. Con los resultados de este trabajo indican que EIP puede aliviar las alteraciones gastrointestinales, reduciendo la secreción gástrica y disminuyendo el tiempo de inmovilidad en ratones, por esta razón puede ser un efecto antidepresivo. Del mismo modo, la administración de múltiples dosis de EIP se consideró segura.Este estudo teve como objetivo quantificar os teores fenólicos e flavonóides totais no extrato aquoso de Ilex paraguariensis (EIP) e investigar suas propriedades antioxidantes, antimicrobianas, antiulcerogênicas e antidepressivas com verificação concomitante de seus efeitos em parâmetros bioquímicos relevantes por meio de modelos in vivo. O EIP possui em sua composição 236,28 ± 11,83 mg GAE/g de fenólicos totais e 44,07 ± 5,56 mg QE/g de flavonóides totais corroborando com sua atividade antioxidante. Ensaios antimicrobianos contra bactérias gram-positivas (Staphylococcus aureus e Enterococcus faecalis) e gram-negativas (Escherichia coli e Pseudomonas aeruginosa) mostraram uma promissora atividade do EIP. O EIP administrado em doses de 500 e 1000 mg/kg evitou o desenvolvimento de úlceras gástricas induzidas em ratos após imobilização a 4 °C, contudo, nas úlceras induzidas por etanol não foram observados efeitos significativos até dose de 1000 mg/kg. A secreção gástrica e o índice de acidez total em ratos com ligadura no piloro foram reduzidos após o tratamento com EIP e o pH não alterou significativamente em comparação com o controle no modelo testado. A administração de EIP em camundongos (250, 500 e 1000 mg/kg) alterou significativamente o tempo de sono induzido por barbitúricos e os resultados da suspensão da cauda e do teste de natação forçada. Doses repetidas de EIP não alteraram significativamente os marcadores bioquímicos avaliados (glicemia, uréia, creatinina, triglicerídeos e colesterol total). Os resultados indicam que EIP pode aliviar distúrbios gastrointestinais, reduzindo a secreção gástrica e diminuindo o tempo de imobilidade em camundongos, sugerindo um efeito antidepressivo. Notavelmente, a administração de doses múltiplas de EIP foi considerada preliminarmente segura.Research, Society and Development2022-01-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2533510.33448/rsd-v11i2.25335Research, Society and Development; Vol. 11 No. 2; e3011225335Research, Society and Development; Vol. 11 Núm. 2; e3011225335Research, Society and Development; v. 11 n. 2; e30112253352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/25335/22265Copyright (c) 2022 Andressa Flores Santos; Elberth Manfron Schiefer; Mônica Surek; Cleverson Antônio Ferreira Martins; Paulo Roberto Worfel; Guilherme Lanzi Sassaki; Lauro Mera de Souza; Luciana Cristina Nowacki; Wesley Mauricio de Souzahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Andressa FloresSchiefer, Elberth ManfronSurek, MônicaMartins, Cleverson Antônio Ferreira Worfel, Paulo RobertoSassaki, Guilherme Lanzi Souza, Lauro Mera de Nowacki, Luciana CristinaSouza, Wesley Mauricio de 2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/25335Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:38.797965Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae) Evaluación química, biológica y farmacológica del extracto acuoso de Ilex paraguariensis, St. Hill. (Aquifoliaceae) Avaliação química, biológica e farmacológica do extrato aquoso de Ilex paraguariensis, St. Hill. (Aquifoliaceae) |
title |
Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae) |
spellingShingle |
Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae) Santos, Andressa Flores Erva mate Gastroproteção Fenólicos Marcadores bioquimicos Atividade antimicrobiana Antioxidantes. Yerba mate Gastroprotección Fenólicos Marcadores bioquímicos Antimicrobianos Antioxidantes. Yerba mate Gastroprotection Phenolics Biochemical markers Antimicrobial Antioxidants. |
title_short |
Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae) |
title_full |
Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae) |
title_fullStr |
Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae) |
title_full_unstemmed |
Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae) |
title_sort |
Chemical, biological, and pharmacological evaluation of the aqueous extract of Ilex paraguariensis, St. Hill. (Aquifoliaceae) |
author |
Santos, Andressa Flores |
author_facet |
Santos, Andressa Flores Schiefer, Elberth Manfron Surek, Mônica Martins, Cleverson Antônio Ferreira Worfel, Paulo Roberto Sassaki, Guilherme Lanzi Souza, Lauro Mera de Nowacki, Luciana Cristina Souza, Wesley Mauricio de |
author_role |
author |
author2 |
Schiefer, Elberth Manfron Surek, Mônica Martins, Cleverson Antônio Ferreira Worfel, Paulo Roberto Sassaki, Guilherme Lanzi Souza, Lauro Mera de Nowacki, Luciana Cristina Souza, Wesley Mauricio de |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Santos, Andressa Flores Schiefer, Elberth Manfron Surek, Mônica Martins, Cleverson Antônio Ferreira Worfel, Paulo Roberto Sassaki, Guilherme Lanzi Souza, Lauro Mera de Nowacki, Luciana Cristina Souza, Wesley Mauricio de |
dc.subject.por.fl_str_mv |
Erva mate Gastroproteção Fenólicos Marcadores bioquimicos Atividade antimicrobiana Antioxidantes. Yerba mate Gastroprotección Fenólicos Marcadores bioquímicos Antimicrobianos Antioxidantes. Yerba mate Gastroprotection Phenolics Biochemical markers Antimicrobial Antioxidants. |
topic |
Erva mate Gastroproteção Fenólicos Marcadores bioquimicos Atividade antimicrobiana Antioxidantes. Yerba mate Gastroprotección Fenólicos Marcadores bioquímicos Antimicrobianos Antioxidantes. Yerba mate Gastroprotection Phenolics Biochemical markers Antimicrobial Antioxidants. |
description |
This study aimed to quantify the total phenolic and flavonoid contents in the aqueous extract of Ilex paraguariensis (EIP) and investigate its antioxidant, antimicrobial, antiulcerogenic, and antidepressant properties with concomitant verification of its effects on relevant biochemical parameters using in vivo models. EIP has in its composition 236.28 ± 11.83 mg GAE/g of total phenolics and 44.07 ± 5.56 mg QE/g of total flavonoids, corroborating its antioxidant activity. Antimicrobial assays against gram-positive (Staphylococcus aureus and Enterococcus faecalis) and gram-negative bacteria (Escherichia coli e Pseudomonas aeruginosa) showed a promising activity of EIP. The EIP administered at 500 and 1000 mg/kg doses prevented the development of gastric ulcers induced in rats following immobilization at 4 °C, however, in the ethanol-induced ulcers no significant effects were observed up to a dose of 1000 mg/kg. Gastric secretion and total acidity index in pylorus-ligated rats were reduced after treatment with EIP, and the pH did not change significantly compared to the control in the tested model. Administration of EIP to mice (250, 500, and 1000 mg/kg) significantly altered the barbiturate-induced sleep time and results of the tail suspension and forced swim test. Repeated doses of EIP did not significantly alter the evaluated biochemical markers (blood glucose, urea, creatinine, triglycerides, and total cholesterol). The results indicate that EIP may relieve gastrointestinal disorders by reducing acid secretion and decreasing immobility time in mice, suggesting an antidepressant effect. Notably, administration of multiple doses of EIP was considered preliminarily safe. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/25335 10.33448/rsd-v11i2.25335 |
url |
https://rsdjournal.org/index.php/rsd/article/view/25335 |
identifier_str_mv |
10.33448/rsd-v11i2.25335 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/25335/22265 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 2; e3011225335 Research, Society and Development; Vol. 11 Núm. 2; e3011225335 Research, Society and Development; v. 11 n. 2; e3011225335 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052761489014784 |