Work-related musculoskeletal Disorders: Prevalence in restaurant workers
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/16965 |
Resumo: | The aim of this study was to analyze the prevalence of Work-Related Musculoskeletal Disorders (WMSD) in university restaurant workers. This is a cross-sectional and descriptive study with workers from four university restaurants in Belo Horizonte/MG. WMSD assessment in the last twelve months was investigated using the Nordic Musculoskeletal Symptoms Questionnaire (QNSO), composed of closed questions and organized by thematic sets that included demographic, socio-familial, health self-assessment, anthropometric variables, occupational characteristics and musculoskeletal symptoms. self-reported. Data were tabulated and analyzed by SPSS (p<0.05). 87 workers participated in the research (72.5% of the sample), with a mean age of 37 ± 9.8 years, 81% female, mean working time of 9.3 ± 7.5 years, and working hours 40 hours per week. Regarding the presence of WMSD in the last twelve months, pain in the shoulder (47.1%), lower back (40.2%), ankles/feet (39.1%), and temporal region (37.1%) prevailed.). There was a prevalence of musculoskeletal symptoms associated with posture, depression, working hours and training courses. It is concluded that attention should be directed to the attitudes adopted by restaurant workers when performing tasks in order to reduce the incidence of occupational diseases. |
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Work-related musculoskeletal Disorders: Prevalence in restaurant workersTrastornos musculoesqueléticas relacionadas con el trabajo: Prevalencia en trabajadores de restaurantesDistúrbios osteomusculares relacionadas ao trabalho: Prevalência em trabalhadores de restaurantes Musculoskeletal Disorders Related to Work (DORT)Occupational diseasesWork conditionsWorkersRestaurants.Trastornos Musculoesqueléticos Relacionados con el Trabajo (DORT)Enfermedades profesionalesCondiciones de trabajoTrabajadoresRestaurantes.Distúrbios Osteomusculares Relacionados ao Trabalho (DORT)Doenças ocupacionaisCondições de trabalhoTrabalhadoresRestaurantes.The aim of this study was to analyze the prevalence of Work-Related Musculoskeletal Disorders (WMSD) in university restaurant workers. This is a cross-sectional and descriptive study with workers from four university restaurants in Belo Horizonte/MG. WMSD assessment in the last twelve months was investigated using the Nordic Musculoskeletal Symptoms Questionnaire (QNSO), composed of closed questions and organized by thematic sets that included demographic, socio-familial, health self-assessment, anthropometric variables, occupational characteristics and musculoskeletal symptoms. self-reported. Data were tabulated and analyzed by SPSS (p<0.05). 87 workers participated in the research (72.5% of the sample), with a mean age of 37 ± 9.8 years, 81% female, mean working time of 9.3 ± 7.5 years, and working hours 40 hours per week. Regarding the presence of WMSD in the last twelve months, pain in the shoulder (47.1%), lower back (40.2%), ankles/feet (39.1%), and temporal region (37.1%) prevailed.). There was a prevalence of musculoskeletal symptoms associated with posture, depression, working hours and training courses. It is concluded that attention should be directed to the attitudes adopted by restaurant workers when performing tasks in order to reduce the incidence of occupational diseases.El objetivo de este estudio fue analizar la prevalencia de Trastornos Musculoesqueléticas Relacionadas con el Trabajo (WMSD) en trabajadores de restaurantes universitarios. Se trata de un estudio descriptivo y transversal con trabajadores de cuatro restaurantes universitarios de Belo Horizonte / MG. La evaluación de WMSD en los últimos doce meses se investigó mediante el Cuestionario Nórdico de Síntomas Musculoesqueléticos (QNSO), compuesto por preguntas cerradas y organizadas por conjuntos temáticos que incluían demográficas, sociofamiliares, autoevaluación de salud, variables antropométricas, características ocupacionales y síntomas musculoesqueléticos. autoinformado. Los datos fueron tabulados y analizados por SPSS (p <0.05). En la investigación participaron 87 trabajadores (72,5% de la muestra), con una edad media de 37 ± 9,8 años, 81% mujeres, jornada laboral media de 9,3 ± 7,5 años y jornada laboral de 40 horas semanales. En cuanto a la presencia de WMSD en los últimos doce meses, predominó el dolor en hombro (47,1%), espalda baja (40,2%), tobillos / pies (39,1%) y región temporal (37,1%).). Hubo una prevalencia de síntomas musculoesqueléticos asociados con la postura, la depresión, las horas de trabajo y los cursos de capacitación. Se concluye que se debe prestar atención a las actitudes que adoptan los trabajadores de los restaurantes en el desempeño de sus tareas con el fin de reducir la incidencia de enfermedades profesionales.O objetivo deste trabalho foi analisar a prevalência de Distúrbios Osteomusculares Relacionadas ao Trabalho (DORT) em trabalhadores de restaurantes universitários. Trata-se de um estudo transversal e descritivo com trabalhadores de quatro restaurantes universitários de Belo Horizonte/MG. A avaliação de DORT nos últimos doze meses foi investigada com aplicação do Questionário Nórdico de Sintomas Osteomusculares (QNSO), composto por questões fechadas e organizado por conjuntos temáticos que incluíram variáveis demográficas, sociofamiliares, autoavaliação de saúde, variáveis antropométricas, características ocupacionais e sintomas osteomusculares autorreferidos. Os dados foram tabulados e analisados pelo SPSS (p<0,05). Participaram da pesquisa 87 trabalhadores (72,5% da amostra), com média da idade de 37 ± 9,8 anos, 81% do sexo feminino, tempo médio de trabalho de 9,3 ± 7,5 anos, e jornada de trabalho de 40 horas semanais. Em relação à presença DORT nos últimos doze meses, prevaleceu a dor no ombro (47,1%), inferior das costas (40,2%), tornozelos/pés (39,1%), e região temporal (37,1%). Houve prevalência de sintomas osteomusculares associados a posturas, depressão, jornada de trabalho e realização de cursos de capacitação. Conclui-se que a atenção deve ser direcionada às posturas adotadas pelos trabalhadores de restaurantes na execução das tarefas a fim de reduzir a incidência de doenças ocupacionais.Research, Society and Development2021-06-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1696510.33448/rsd-v10i7.16965Research, Society and Development; Vol. 10 No. 7; e44210716965Research, Society and Development; Vol. 10 Núm. 7; e44210716965Research, Society and Development; v. 10 n. 7; e442107169652525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/16965/14996Copyright (c) 2021 Marlene Azevedo Magalhães Monteiro; Luiza Dias Ribeiro; Adriane Vieira; Carla Aparecida Spagnolhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMonteiro, Marlene Azevedo Magalhães Ribeiro, Luiza DiasVieira, AdrianeSpagnol, Carla Aparecida2021-07-18T21:07:03Zoai:ojs.pkp.sfu.ca:article/16965Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:22.843437Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Work-related musculoskeletal Disorders: Prevalence in restaurant workers Trastornos musculoesqueléticas relacionadas con el trabajo: Prevalencia en trabajadores de restaurantes Distúrbios osteomusculares relacionadas ao trabalho: Prevalência em trabalhadores de restaurantes |
title |
Work-related musculoskeletal Disorders: Prevalence in restaurant workers |
spellingShingle |
Work-related musculoskeletal Disorders: Prevalence in restaurant workers Monteiro, Marlene Azevedo Magalhães Musculoskeletal Disorders Related to Work (DORT) Occupational diseases Work conditions Workers Restaurants. Trastornos Musculoesqueléticos Relacionados con el Trabajo (DORT) Enfermedades profesionales Condiciones de trabajo Trabajadores Restaurantes. Distúrbios Osteomusculares Relacionados ao Trabalho (DORT) Doenças ocupacionais Condições de trabalho Trabalhadores Restaurantes. |
title_short |
Work-related musculoskeletal Disorders: Prevalence in restaurant workers |
title_full |
Work-related musculoskeletal Disorders: Prevalence in restaurant workers |
title_fullStr |
Work-related musculoskeletal Disorders: Prevalence in restaurant workers |
title_full_unstemmed |
Work-related musculoskeletal Disorders: Prevalence in restaurant workers |
title_sort |
Work-related musculoskeletal Disorders: Prevalence in restaurant workers |
author |
Monteiro, Marlene Azevedo Magalhães |
author_facet |
Monteiro, Marlene Azevedo Magalhães Ribeiro, Luiza Dias Vieira, Adriane Spagnol, Carla Aparecida |
author_role |
author |
author2 |
Ribeiro, Luiza Dias Vieira, Adriane Spagnol, Carla Aparecida |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Monteiro, Marlene Azevedo Magalhães Ribeiro, Luiza Dias Vieira, Adriane Spagnol, Carla Aparecida |
dc.subject.por.fl_str_mv |
Musculoskeletal Disorders Related to Work (DORT) Occupational diseases Work conditions Workers Restaurants. Trastornos Musculoesqueléticos Relacionados con el Trabajo (DORT) Enfermedades profesionales Condiciones de trabajo Trabajadores Restaurantes. Distúrbios Osteomusculares Relacionados ao Trabalho (DORT) Doenças ocupacionais Condições de trabalho Trabalhadores Restaurantes. |
topic |
Musculoskeletal Disorders Related to Work (DORT) Occupational diseases Work conditions Workers Restaurants. Trastornos Musculoesqueléticos Relacionados con el Trabajo (DORT) Enfermedades profesionales Condiciones de trabajo Trabajadores Restaurantes. Distúrbios Osteomusculares Relacionados ao Trabalho (DORT) Doenças ocupacionais Condições de trabalho Trabalhadores Restaurantes. |
description |
The aim of this study was to analyze the prevalence of Work-Related Musculoskeletal Disorders (WMSD) in university restaurant workers. This is a cross-sectional and descriptive study with workers from four university restaurants in Belo Horizonte/MG. WMSD assessment in the last twelve months was investigated using the Nordic Musculoskeletal Symptoms Questionnaire (QNSO), composed of closed questions and organized by thematic sets that included demographic, socio-familial, health self-assessment, anthropometric variables, occupational characteristics and musculoskeletal symptoms. self-reported. Data were tabulated and analyzed by SPSS (p<0.05). 87 workers participated in the research (72.5% of the sample), with a mean age of 37 ± 9.8 years, 81% female, mean working time of 9.3 ± 7.5 years, and working hours 40 hours per week. Regarding the presence of WMSD in the last twelve months, pain in the shoulder (47.1%), lower back (40.2%), ankles/feet (39.1%), and temporal region (37.1%) prevailed.). There was a prevalence of musculoskeletal symptoms associated with posture, depression, working hours and training courses. It is concluded that attention should be directed to the attitudes adopted by restaurant workers when performing tasks in order to reduce the incidence of occupational diseases. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/16965 10.33448/rsd-v10i7.16965 |
url |
https://rsdjournal.org/index.php/rsd/article/view/16965 |
identifier_str_mv |
10.33448/rsd-v10i7.16965 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/16965/14996 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 7; e44210716965 Research, Society and Development; Vol. 10 Núm. 7; e44210716965 Research, Society and Development; v. 10 n. 7; e44210716965 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052681148170240 |