Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system

Detalhes bibliográficos
Autor(a) principal: Alves, Thatiane Nepomuceno
Data de Publicação: 2020
Outros Autores: Echer, Márcia de Moraes, Sackser, Guilherme Augusto Boes, Black, Alisson Vinícius, Klosowski, Élcio Silvério, Macedo Júnior, Eurides Küster, Coutinho, Pablo Wenderson Ribeiro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/10943
Resumo: The objective was to evaluate the production characteristics of kale leaf in a consortium with okra under organic management. The experiment was conducted in randomized blocks design with four replications. The treatments (T1 = three rows of kale with okra in between the lines, T2 = three rows of kale with okra every two lines, T3 = three rows of kale with okra thickened the lines, T4 = three rows of kale with okra thickened every two lines, T5 = kale monoculture, T6 = okra monoculture and T7 = okra dense monoculture). In monocultures the kale had okra spacing of 1.20 x 0.50 m between plants. The okra was thickened in plant spacing of 0.25 m. On kale leaf was evaluated the height, number of leaves, fresh and dry weight of leaves, leaf area, commercial and non-commercial productivity. For the okra was rated the height fresh weight of fruits per plant and productivity. It also calculated the efficiency rate of the earth (UET). All the consortiums presented UET above one with varied gains of 16 to 60% of productive efficiency.
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spelling Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic systemComportamiento productivo de col rizada (Brassica oleracea L. var. Acephala) intercalado con okra bajo manejo orgánicoDesempenho produtivo da couve (Brassica oleracea L. var. acephala) consorciada com quiabeiro sob manejo orgânicoHortaliça folhosaAbelmoschus esculentusConsórcio de culturas.Vegetales de hojaAbelmoschus esculentusConsorcio de cultivos.Leafy vegetableAbelmoschus esculentusCultivation consortium.The objective was to evaluate the production characteristics of kale leaf in a consortium with okra under organic management. The experiment was conducted in randomized blocks design with four replications. The treatments (T1 = three rows of kale with okra in between the lines, T2 = three rows of kale with okra every two lines, T3 = three rows of kale with okra thickened the lines, T4 = three rows of kale with okra thickened every two lines, T5 = kale monoculture, T6 = okra monoculture and T7 = okra dense monoculture). In monocultures the kale had okra spacing of 1.20 x 0.50 m between plants. The okra was thickened in plant spacing of 0.25 m. On kale leaf was evaluated the height, number of leaves, fresh and dry weight of leaves, leaf area, commercial and non-commercial productivity. For the okra was rated the height fresh weight of fruits per plant and productivity. It also calculated the efficiency rate of the earth (UET). All the consortiums presented UET above one with varied gains of 16 to 60% of productive efficiency.Este trabajo tuvo como objetivo evaluar las características productivas de la col rizada en consorcio con okra bajo manejo orgánico. El experimento se realizó en un diseño de bloques al azar, con cuatro repeticiones. Los tratamientos: T1 (tres líneas de col rizada con okra entre las líneas), T2 (tres líneas de col rizada con okra cada una entre las líneas), T3 (tres líneas de col rizada con okra denso entre las líneas), T4 (tres líneas de col rizada con okra) denso cada dos líneas), T5 (col rizada), T6 (okra)y T7 (okra denso). En los monocultivos, el col rizada y el quimbombó tenían un espaciado entre hileras de 1,20 x 0,50 my entre plantas. La okra densificada se encontraba en un espacio entre plantas de 0,25 m. En col rizada se evaluó altura, número de hojas, peso fresco y seco de hojas, área foliar, productividad comercial y no comercial. Se evaluó la altura de la masa de fruta fresca y la productividad en okra. Se calculó el índice de uso eficiente de la tierra (UET). T3 tuvo el mayor número de hojas comerciales y área foliar. Los consorcios redujeron la masa de frutos de okra por planta. Todos los consorcios tuvieron un UET por encima de uno con ganancias que van del 16 al 60% en eficiencia productiva.Este trabalho objetivou avaliar as características produtivas da couve de folha em consórcio com quiabeiro sob manejo orgânico. O experimento foi conduzido em delineamento de blocos ao acaso, com quatro repetições. Os tratamentos: T1 (três linhas de couve com quiabeiro nas entrelinhas), T2 (três linhas de couve com quiabeiro a cada duas entrelinhas), T3 (três linhas de couve com quiabeiro adensado nas entrelinhas), T4 (três linhas de couve com quiabeiro adensado a cada duas entrelinhas), T5 (couve), T6 (quiabeiro) e T7 (quiabeiro adensado). Nos monocultivos a couve e quiabeiro possuíam espaçamento entre linhas de 1,20 x 0,50 m e entre plantas. O quiabeiro adensado estava no espaçamento entre plantas de 0,25 m. Na couve foi avaliada a altura, número de folhas, massa fresca e seca das folhas, área foliar, produtividade comercial e não comercial. No quiabeiro foi avaliado a altura a massa fresca de frutos e produtividade. Foi calculado o índice de uso eficiente da terra (UET). O T3 apresentou maior número de folhas comerciais e área foliar. Os consórcios reduziram a massa de frutos de quiabo por planta. Todos os consórcios apresentaram UET acima de um com ganhos variado de 16 até 60% de eficiência produtiva.Research, Society and Development2020-12-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1094310.33448/rsd-v9i12.10943Research, Society and Development; Vol. 9 No. 12; e34891210943Research, Society and Development; Vol. 9 Núm. 12; e34891210943Research, Society and Development; v. 9 n. 12; e348912109432525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/10943/9995Copyright (c) 2020 Thatiane Nepomuceno Alves; Márcia de Moraes Echer; Guilherme Augusto Boes Sackser; Alisson Vinícius Black; Élcio Silvério Klosowski; Eurides Küster Macedo Júnior; Pablo Wenderson Ribeiro Coutinhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlves, Thatiane Nepomuceno Echer, Márcia de Moraes Sackser, Guilherme Augusto Boes Black, Alisson Vinícius Klosowski, Élcio SilvérioMacedo Júnior, Eurides Küster Coutinho, Pablo Wenderson Ribeiro 2020-12-30T23:32:22Zoai:ojs.pkp.sfu.ca:article/10943Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:53.513603Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system
Comportamiento productivo de col rizada (Brassica oleracea L. var. Acephala) intercalado con okra bajo manejo orgánico
Desempenho produtivo da couve (Brassica oleracea L. var. acephala) consorciada com quiabeiro sob manejo orgânico
title Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system
spellingShingle Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system
Alves, Thatiane Nepomuceno
Hortaliça folhosa
Abelmoschus esculentus
Consórcio de culturas.
Vegetales de hoja
Abelmoschus esculentus
Consorcio de cultivos.
Leafy vegetable
Abelmoschus esculentus
Cultivation consortium.
title_short Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system
title_full Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system
title_fullStr Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system
title_full_unstemmed Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system
title_sort Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system
author Alves, Thatiane Nepomuceno
author_facet Alves, Thatiane Nepomuceno
Echer, Márcia de Moraes
Sackser, Guilherme Augusto Boes
Black, Alisson Vinícius
Klosowski, Élcio Silvério
Macedo Júnior, Eurides Küster
Coutinho, Pablo Wenderson Ribeiro
author_role author
author2 Echer, Márcia de Moraes
Sackser, Guilherme Augusto Boes
Black, Alisson Vinícius
Klosowski, Élcio Silvério
Macedo Júnior, Eurides Küster
Coutinho, Pablo Wenderson Ribeiro
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Alves, Thatiane Nepomuceno
Echer, Márcia de Moraes
Sackser, Guilherme Augusto Boes
Black, Alisson Vinícius
Klosowski, Élcio Silvério
Macedo Júnior, Eurides Küster
Coutinho, Pablo Wenderson Ribeiro
dc.subject.por.fl_str_mv Hortaliça folhosa
Abelmoschus esculentus
Consórcio de culturas.
Vegetales de hoja
Abelmoschus esculentus
Consorcio de cultivos.
Leafy vegetable
Abelmoschus esculentus
Cultivation consortium.
topic Hortaliça folhosa
Abelmoschus esculentus
Consórcio de culturas.
Vegetales de hoja
Abelmoschus esculentus
Consorcio de cultivos.
Leafy vegetable
Abelmoschus esculentus
Cultivation consortium.
description The objective was to evaluate the production characteristics of kale leaf in a consortium with okra under organic management. The experiment was conducted in randomized blocks design with four replications. The treatments (T1 = three rows of kale with okra in between the lines, T2 = three rows of kale with okra every two lines, T3 = three rows of kale with okra thickened the lines, T4 = three rows of kale with okra thickened every two lines, T5 = kale monoculture, T6 = okra monoculture and T7 = okra dense monoculture). In monocultures the kale had okra spacing of 1.20 x 0.50 m between plants. The okra was thickened in plant spacing of 0.25 m. On kale leaf was evaluated the height, number of leaves, fresh and dry weight of leaves, leaf area, commercial and non-commercial productivity. For the okra was rated the height fresh weight of fruits per plant and productivity. It also calculated the efficiency rate of the earth (UET). All the consortiums presented UET above one with varied gains of 16 to 60% of productive efficiency.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10943
10.33448/rsd-v9i12.10943
url https://rsdjournal.org/index.php/rsd/article/view/10943
identifier_str_mv 10.33448/rsd-v9i12.10943
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10943/9995
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 12; e34891210943
Research, Society and Development; Vol. 9 Núm. 12; e34891210943
Research, Society and Development; v. 9 n. 12; e34891210943
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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