Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/10943 |
Resumo: | The objective was to evaluate the production characteristics of kale leaf in a consortium with okra under organic management. The experiment was conducted in randomized blocks design with four replications. The treatments (T1 = three rows of kale with okra in between the lines, T2 = three rows of kale with okra every two lines, T3 = three rows of kale with okra thickened the lines, T4 = three rows of kale with okra thickened every two lines, T5 = kale monoculture, T6 = okra monoculture and T7 = okra dense monoculture). In monocultures the kale had okra spacing of 1.20 x 0.50 m between plants. The okra was thickened in plant spacing of 0.25 m. On kale leaf was evaluated the height, number of leaves, fresh and dry weight of leaves, leaf area, commercial and non-commercial productivity. For the okra was rated the height fresh weight of fruits per plant and productivity. It also calculated the efficiency rate of the earth (UET). All the consortiums presented UET above one with varied gains of 16 to 60% of productive efficiency. |
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Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic systemComportamiento productivo de col rizada (Brassica oleracea L. var. Acephala) intercalado con okra bajo manejo orgánicoDesempenho produtivo da couve (Brassica oleracea L. var. acephala) consorciada com quiabeiro sob manejo orgânicoHortaliça folhosaAbelmoschus esculentusConsórcio de culturas.Vegetales de hojaAbelmoschus esculentusConsorcio de cultivos.Leafy vegetableAbelmoschus esculentusCultivation consortium.The objective was to evaluate the production characteristics of kale leaf in a consortium with okra under organic management. The experiment was conducted in randomized blocks design with four replications. The treatments (T1 = three rows of kale with okra in between the lines, T2 = three rows of kale with okra every two lines, T3 = three rows of kale with okra thickened the lines, T4 = three rows of kale with okra thickened every two lines, T5 = kale monoculture, T6 = okra monoculture and T7 = okra dense monoculture). In monocultures the kale had okra spacing of 1.20 x 0.50 m between plants. The okra was thickened in plant spacing of 0.25 m. On kale leaf was evaluated the height, number of leaves, fresh and dry weight of leaves, leaf area, commercial and non-commercial productivity. For the okra was rated the height fresh weight of fruits per plant and productivity. It also calculated the efficiency rate of the earth (UET). All the consortiums presented UET above one with varied gains of 16 to 60% of productive efficiency.Este trabajo tuvo como objetivo evaluar las características productivas de la col rizada en consorcio con okra bajo manejo orgánico. El experimento se realizó en un diseño de bloques al azar, con cuatro repeticiones. Los tratamientos: T1 (tres líneas de col rizada con okra entre las líneas), T2 (tres líneas de col rizada con okra cada una entre las líneas), T3 (tres líneas de col rizada con okra denso entre las líneas), T4 (tres líneas de col rizada con okra) denso cada dos líneas), T5 (col rizada), T6 (okra)y T7 (okra denso). En los monocultivos, el col rizada y el quimbombó tenían un espaciado entre hileras de 1,20 x 0,50 my entre plantas. La okra densificada se encontraba en un espacio entre plantas de 0,25 m. En col rizada se evaluó altura, número de hojas, peso fresco y seco de hojas, área foliar, productividad comercial y no comercial. Se evaluó la altura de la masa de fruta fresca y la productividad en okra. Se calculó el índice de uso eficiente de la tierra (UET). T3 tuvo el mayor número de hojas comerciales y área foliar. Los consorcios redujeron la masa de frutos de okra por planta. Todos los consorcios tuvieron un UET por encima de uno con ganancias que van del 16 al 60% en eficiencia productiva.Este trabalho objetivou avaliar as características produtivas da couve de folha em consórcio com quiabeiro sob manejo orgânico. O experimento foi conduzido em delineamento de blocos ao acaso, com quatro repetições. Os tratamentos: T1 (três linhas de couve com quiabeiro nas entrelinhas), T2 (três linhas de couve com quiabeiro a cada duas entrelinhas), T3 (três linhas de couve com quiabeiro adensado nas entrelinhas), T4 (três linhas de couve com quiabeiro adensado a cada duas entrelinhas), T5 (couve), T6 (quiabeiro) e T7 (quiabeiro adensado). Nos monocultivos a couve e quiabeiro possuíam espaçamento entre linhas de 1,20 x 0,50 m e entre plantas. O quiabeiro adensado estava no espaçamento entre plantas de 0,25 m. Na couve foi avaliada a altura, número de folhas, massa fresca e seca das folhas, área foliar, produtividade comercial e não comercial. No quiabeiro foi avaliado a altura a massa fresca de frutos e produtividade. Foi calculado o índice de uso eficiente da terra (UET). O T3 apresentou maior número de folhas comerciais e área foliar. Os consórcios reduziram a massa de frutos de quiabo por planta. Todos os consórcios apresentaram UET acima de um com ganhos variado de 16 até 60% de eficiência produtiva.Research, Society and Development2020-12-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1094310.33448/rsd-v9i12.10943Research, Society and Development; Vol. 9 No. 12; e34891210943Research, Society and Development; Vol. 9 Núm. 12; e34891210943Research, Society and Development; v. 9 n. 12; e348912109432525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/10943/9995Copyright (c) 2020 Thatiane Nepomuceno Alves; Márcia de Moraes Echer; Guilherme Augusto Boes Sackser; Alisson Vinícius Black; Élcio Silvério Klosowski; Eurides Küster Macedo Júnior; Pablo Wenderson Ribeiro Coutinhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlves, Thatiane Nepomuceno Echer, Márcia de Moraes Sackser, Guilherme Augusto Boes Black, Alisson Vinícius Klosowski, Élcio SilvérioMacedo Júnior, Eurides Küster Coutinho, Pablo Wenderson Ribeiro 2020-12-30T23:32:22Zoai:ojs.pkp.sfu.ca:article/10943Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:53.513603Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system Comportamiento productivo de col rizada (Brassica oleracea L. var. Acephala) intercalado con okra bajo manejo orgánico Desempenho produtivo da couve (Brassica oleracea L. var. acephala) consorciada com quiabeiro sob manejo orgânico |
title |
Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system |
spellingShingle |
Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system Alves, Thatiane Nepomuceno Hortaliça folhosa Abelmoschus esculentus Consórcio de culturas. Vegetales de hoja Abelmoschus esculentus Consorcio de cultivos. Leafy vegetable Abelmoschus esculentus Cultivation consortium. |
title_short |
Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system |
title_full |
Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system |
title_fullStr |
Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system |
title_full_unstemmed |
Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system |
title_sort |
Performance the kale (Brassica oleracea L. var. acephala) intercropped with okra in the organic system |
author |
Alves, Thatiane Nepomuceno |
author_facet |
Alves, Thatiane Nepomuceno Echer, Márcia de Moraes Sackser, Guilherme Augusto Boes Black, Alisson Vinícius Klosowski, Élcio Silvério Macedo Júnior, Eurides Küster Coutinho, Pablo Wenderson Ribeiro |
author_role |
author |
author2 |
Echer, Márcia de Moraes Sackser, Guilherme Augusto Boes Black, Alisson Vinícius Klosowski, Élcio Silvério Macedo Júnior, Eurides Küster Coutinho, Pablo Wenderson Ribeiro |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Alves, Thatiane Nepomuceno Echer, Márcia de Moraes Sackser, Guilherme Augusto Boes Black, Alisson Vinícius Klosowski, Élcio Silvério Macedo Júnior, Eurides Küster Coutinho, Pablo Wenderson Ribeiro |
dc.subject.por.fl_str_mv |
Hortaliça folhosa Abelmoschus esculentus Consórcio de culturas. Vegetales de hoja Abelmoschus esculentus Consorcio de cultivos. Leafy vegetable Abelmoschus esculentus Cultivation consortium. |
topic |
Hortaliça folhosa Abelmoschus esculentus Consórcio de culturas. Vegetales de hoja Abelmoschus esculentus Consorcio de cultivos. Leafy vegetable Abelmoschus esculentus Cultivation consortium. |
description |
The objective was to evaluate the production characteristics of kale leaf in a consortium with okra under organic management. The experiment was conducted in randomized blocks design with four replications. The treatments (T1 = three rows of kale with okra in between the lines, T2 = three rows of kale with okra every two lines, T3 = three rows of kale with okra thickened the lines, T4 = three rows of kale with okra thickened every two lines, T5 = kale monoculture, T6 = okra monoculture and T7 = okra dense monoculture). In monocultures the kale had okra spacing of 1.20 x 0.50 m between plants. The okra was thickened in plant spacing of 0.25 m. On kale leaf was evaluated the height, number of leaves, fresh and dry weight of leaves, leaf area, commercial and non-commercial productivity. For the okra was rated the height fresh weight of fruits per plant and productivity. It also calculated the efficiency rate of the earth (UET). All the consortiums presented UET above one with varied gains of 16 to 60% of productive efficiency. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/10943 10.33448/rsd-v9i12.10943 |
url |
https://rsdjournal.org/index.php/rsd/article/view/10943 |
identifier_str_mv |
10.33448/rsd-v9i12.10943 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/10943/9995 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 12; e34891210943 Research, Society and Development; Vol. 9 Núm. 12; e34891210943 Research, Society and Development; v. 9 n. 12; e34891210943 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052666028752896 |