Hygienic-sanitary conditions in units producing meals: a review

Detalhes bibliográficos
Autor(a) principal: Sousa, Anne Adrielli de
Data de Publicação: 2020
Outros Autores: Paz, Francisco Adalberto do Nascimento, Carvalho, Luíza Marly Freitas de, Bezerra, Keila Cristiane Batista, Landim, Liejy Agnes dos Santos Raposo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/10017
Resumo: In addition to dietary standards, a Meal Production Unit (UPR) must adjust hygienic standards in order to meet the needs and ensure the integrity of the health of its guests, thus preventing the appearance of outbreaks of Foodborne Diseases. The objective of this study was to carry out an integrative review seeking the classification and adequacy of UPRs, with the purpose of analyzing the strategies used for the management of hygienic-sanitary quality. The search for the articles was based on the analysis of data from scientific publications, in a period from 2012 to 2019. Bringing as results information referring to the classification of hygienic-sanitary conditions in UPRs and their conformity indexes. As already strongly emphasized in the literature and in good practice manuals, food safety is an eminent concern in which there can be no flaws and should always be updated, as in all stages of food processing and handling, there are possibilities of contamination. and with that, possible pathologies.
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spelling Hygienic-sanitary conditions in units producing meals: a reviewCondiciones higiénico-sanitarias en las unidades que producen comidas: una revisiónCondições higiênico-sanitárias em unidades produtoras de refeições: uma revisãoFood securityFood hygieneHealth risk.Seguridad alimentariaHigiene alimenticiaRiesgo de salud.Segurança alimentarHigiene alimentarRisco sanitário.In addition to dietary standards, a Meal Production Unit (UPR) must adjust hygienic standards in order to meet the needs and ensure the integrity of the health of its guests, thus preventing the appearance of outbreaks of Foodborne Diseases. The objective of this study was to carry out an integrative review seeking the classification and adequacy of UPRs, with the purpose of analyzing the strategies used for the management of hygienic-sanitary quality. The search for the articles was based on the analysis of data from scientific publications, in a period from 2012 to 2019. Bringing as results information referring to the classification of hygienic-sanitary conditions in UPRs and their conformity indexes. As already strongly emphasized in the literature and in good practice manuals, food safety is an eminent concern in which there can be no flaws and should always be updated, as in all stages of food processing and handling, there are possibilities of contamination. and with that, possible pathologies.Además de los estándares dietéticos, una Unidad de Producción de Alimentos (UPR) debe ajustar los estándares de higiene con el fin de satisfacer las necesidades y garantizar la integridad de la salud de sus huéspedes, evitando así la aparición de brotes de Enfermedades Transmitidas por Alimentos. El objetivo de este estudio fue realizar una revisión integradora buscando la clasificación y adecuación de las UPR, con el propósito de analizar las estrategias utilizadas para la gestión de la calidad higiénico-sanitaria. La búsqueda de los artículos se basó en el análisis de datos de publicaciones científicas, en un período de 2012 a 2019. Traer como resultado información referente a la clasificación de las condiciones higiénico-sanitarias en las UPR y sus índices de conformidad. Como ya se ha enfatizado fuertemente en la literatura y en los manuales de buenas prácticas, la seguridad alimentaria es una preocupación eminente en la que no puede haber fallas y siempre debe estar actualizada, ya que en todas las etapas del procesamiento y manipulación de alimentos, existen posibilidades de contaminación. y con eso, posibles patologías.Além dos padrões dietéticos, uma Unidade Produtora de Refeições (UPR) deve ajustar os padrões higiênicos, afim de atender às necessidades e garantir a integridade da saúde de seus comensais, evitando assim, o surgimento de surtos de Doenças Transmitidas por Alimentos. O objetivo desse estudo foi realizar uma revisão integrativa buscando a classificação e adequação das UPRs, com o propósito de analisar as estratégias utilizadas para a gestão da qualidade higiênico-sanitária. A busca pelos artigos foi baseada na análise de dados de publicações científicas, em um período compreendido entre 2012 a 2019. Trazendo como resultados informações referentes a classificação das condições higiênico-sanitárias em UPRs e seus índices de conformidades. Como já bastante enfatizado na literatura e nos manuais de boas práticas, a segurança alimentar é uma preocupação eminente em que não pode haver falhas e devendo sempre estar se atualizando, pois em todas as etapas do processamento e manipulação de alimentos, há possibilidades de haver contaminações e com isso, possíveis patologias.Research, Society and Development2020-11-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1001710.33448/rsd-v9i11.10017Research, Society and Development; Vol. 9 No. 11; e46891110017Research, Society and Development; Vol. 9 Núm. 11; e46891110017Research, Society and Development; v. 9 n. 11; e468911100172525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/10017/9002Copyright (c) 2020 Anne Adrielli de Sousa; Francisco Adalberto do Nascimento Paz; Luíza Marly Freitas de Carvalho; Keila Cristiane Batista Bezerra; Liejy Agnes dos Santos Raposo Landimhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSousa, Anne Adrielli dePaz, Francisco Adalberto do Nascimento Carvalho, Luíza Marly Freitas deBezerra, Keila Cristiane Batista Landim, Liejy Agnes dos Santos Raposo 2020-12-10T23:37:57Zoai:ojs.pkp.sfu.ca:article/10017Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:10.515313Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Hygienic-sanitary conditions in units producing meals: a review
Condiciones higiénico-sanitarias en las unidades que producen comidas: una revisión
Condições higiênico-sanitárias em unidades produtoras de refeições: uma revisão
title Hygienic-sanitary conditions in units producing meals: a review
spellingShingle Hygienic-sanitary conditions in units producing meals: a review
Sousa, Anne Adrielli de
Food security
Food hygiene
Health risk.
Seguridad alimentaria
Higiene alimenticia
Riesgo de salud.
Segurança alimentar
Higiene alimentar
Risco sanitário.
title_short Hygienic-sanitary conditions in units producing meals: a review
title_full Hygienic-sanitary conditions in units producing meals: a review
title_fullStr Hygienic-sanitary conditions in units producing meals: a review
title_full_unstemmed Hygienic-sanitary conditions in units producing meals: a review
title_sort Hygienic-sanitary conditions in units producing meals: a review
author Sousa, Anne Adrielli de
author_facet Sousa, Anne Adrielli de
Paz, Francisco Adalberto do Nascimento
Carvalho, Luíza Marly Freitas de
Bezerra, Keila Cristiane Batista
Landim, Liejy Agnes dos Santos Raposo
author_role author
author2 Paz, Francisco Adalberto do Nascimento
Carvalho, Luíza Marly Freitas de
Bezerra, Keila Cristiane Batista
Landim, Liejy Agnes dos Santos Raposo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Sousa, Anne Adrielli de
Paz, Francisco Adalberto do Nascimento
Carvalho, Luíza Marly Freitas de
Bezerra, Keila Cristiane Batista
Landim, Liejy Agnes dos Santos Raposo
dc.subject.por.fl_str_mv Food security
Food hygiene
Health risk.
Seguridad alimentaria
Higiene alimenticia
Riesgo de salud.
Segurança alimentar
Higiene alimentar
Risco sanitário.
topic Food security
Food hygiene
Health risk.
Seguridad alimentaria
Higiene alimenticia
Riesgo de salud.
Segurança alimentar
Higiene alimentar
Risco sanitário.
description In addition to dietary standards, a Meal Production Unit (UPR) must adjust hygienic standards in order to meet the needs and ensure the integrity of the health of its guests, thus preventing the appearance of outbreaks of Foodborne Diseases. The objective of this study was to carry out an integrative review seeking the classification and adequacy of UPRs, with the purpose of analyzing the strategies used for the management of hygienic-sanitary quality. The search for the articles was based on the analysis of data from scientific publications, in a period from 2012 to 2019. Bringing as results information referring to the classification of hygienic-sanitary conditions in UPRs and their conformity indexes. As already strongly emphasized in the literature and in good practice manuals, food safety is an eminent concern in which there can be no flaws and should always be updated, as in all stages of food processing and handling, there are possibilities of contamination. and with that, possible pathologies.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10017
10.33448/rsd-v9i11.10017
url https://rsdjournal.org/index.php/rsd/article/view/10017
identifier_str_mv 10.33448/rsd-v9i11.10017
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10017/9002
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 11; e46891110017
Research, Society and Development; Vol. 9 Núm. 11; e46891110017
Research, Society and Development; v. 9 n. 11; e46891110017
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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