Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/7544 |
Resumo: | Due to the growth of the cosmetics industry, developments and improvements are needed for the productive sector and its products to meet consumer demand and the quality standards imposed by inspection bodies. As a result, an area has developed to meet these needs that is known as phytocosmetics. This area involves the inclusion of constituents with of plant origin in the cosmetic product formulation. The objective of this work was to compare the formulations of lip moisturizers incorporating oleoresins and essential oils of cinnamon (Cinnamomun verum), in addition to testing the microbiological safety and the Accelerated and Extended Stability of the formulated products. The tests revealed that the proposed formulations are microbiologically stable and safe, which is due to the antimicrobial activity of the oleoresin and cinnamon essential oil used in the formulations. |
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Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stabilityBálsamo labial con oleorresina y aceite esencial de canela: evaluación de seguridad microbiológica y estabilidad acelerada y prolongadaHidratante labial usando oleoresina e óleo essencial de canela: avaliação da segurança microbiológica e estabilidade estendida e prolongadaLip balmCinnamonOleoresinEssential oil.Bálsamo labialCanelaOleorresinaAceite esencial.Hidratante labialCanelaOleorresinaÓleo essencial.Due to the growth of the cosmetics industry, developments and improvements are needed for the productive sector and its products to meet consumer demand and the quality standards imposed by inspection bodies. As a result, an area has developed to meet these needs that is known as phytocosmetics. This area involves the inclusion of constituents with of plant origin in the cosmetic product formulation. The objective of this work was to compare the formulations of lip moisturizers incorporating oleoresins and essential oils of cinnamon (Cinnamomun verum), in addition to testing the microbiological safety and the Accelerated and Extended Stability of the formulated products. The tests revealed that the proposed formulations are microbiologically stable and safe, which is due to the antimicrobial activity of the oleoresin and cinnamon essential oil used in the formulations.Debido al crecimiento de la industria cosmética, se necesitan desarrollos y mejoras para el sector productivo y sus productos, a fin de satisfacer la demanda del consumidor y también los estándares de calidad impuestos por los organismos de inspección. En vista de esto, una rama que se ha desarrollado para satisfacer estas necesidades es la de los fitocosméticos, que utilizan en los componentes de sus formulaciones de origen vegetal con actividades microbiológicas. El objetivo de este trabajo fue comparar las formulaciones de humectantes labiales que incorporan oleorresinas y aceites esenciales de canela (Cinnamomun verum), además de probar la seguridad microbiológica y la estabilidad acelerada y extendida de los productos formulados. Las pruebas revelaron que las formulaciones propuestas son microbiológicamente estables y seguras, lo que se debe a la actividad antimicrobiana de la oleorresina y el aceite esencial de canela utilizados en las formulaciones.Devido ao crescimento da indústria cosmética, são necessários desenvolvimentos e melhorias para o setor produtivo e seus produtos, para que atendam à demanda de consumo e também aos padrões de qualidade impostos pelos órgãos de inspeção. Em vista disso, um ramo que se desenvolveu para atender a essas necessidades é o dos fitocosméticos, que usam nos constituintes de suas formulações de origem vegetal com atividades biológicas. O objetivo deste trabalho foi comparar as formulações de hidratantes labiais incoporando-se oleorresina e óleo essencial de canela (Cinnamomun verum), além de testar a segurança microbiológica e a estabilidade acelerada e estendida dos produtos formulados. Os testes revelaram que as formulações propostas são estáveis e seguras microbiologicamente, o que se deve à atividade antimicrobiana da oleorresina e óleo essencial de canela utilizados nas formulações.Research, Society and Development2020-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/754410.33448/rsd-v9i9.7544Research, Society and Development; Vol. 9 No. 9; e539997544Research, Society and Development; Vol. 9 Núm. 9; e539997544Research, Society and Development; v. 9 n. 9; e5399975442525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/7544/6727Copyright (c) 2020 Leonam José de Andrade Lima; Luana Cominato; Heloísa Moraes Oliveira; Wanderson de Oliveira dos Santos; Geoffroy Roger Pointer Malpass; Mônica Hitomi Okura; Ana Claudia Granatohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Leonam José de Andrade Cominato, Luana Oliveira, Heloísa Moraes Santos, Wanderson de Oliveira dosMalpass, Geoffroy Roger PointerOkura, Mônica HitomiGranato, Ana Claudia2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/7544Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:14.323544Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability Bálsamo labial con oleorresina y aceite esencial de canela: evaluación de seguridad microbiológica y estabilidad acelerada y prolongada Hidratante labial usando oleoresina e óleo essencial de canela: avaliação da segurança microbiológica e estabilidade estendida e prolongada |
| title |
Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability |
| spellingShingle |
Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability Lima, Leonam José de Andrade Lip balm Cinnamon Oleoresin Essential oil. Bálsamo labial Canela Oleorresina Aceite esencial. Hidratante labial Canela Oleorresina Óleo essencial. |
| title_short |
Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability |
| title_full |
Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability |
| title_fullStr |
Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability |
| title_full_unstemmed |
Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability |
| title_sort |
Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability |
| author |
Lima, Leonam José de Andrade |
| author_facet |
Lima, Leonam José de Andrade Cominato, Luana Oliveira, Heloísa Moraes Santos, Wanderson de Oliveira dos Malpass, Geoffroy Roger Pointer Okura, Mônica Hitomi Granato, Ana Claudia |
| author_role |
author |
| author2 |
Cominato, Luana Oliveira, Heloísa Moraes Santos, Wanderson de Oliveira dos Malpass, Geoffroy Roger Pointer Okura, Mônica Hitomi Granato, Ana Claudia |
| author2_role |
author author author author author author |
| dc.contributor.author.fl_str_mv |
Lima, Leonam José de Andrade Cominato, Luana Oliveira, Heloísa Moraes Santos, Wanderson de Oliveira dos Malpass, Geoffroy Roger Pointer Okura, Mônica Hitomi Granato, Ana Claudia |
| dc.subject.por.fl_str_mv |
Lip balm Cinnamon Oleoresin Essential oil. Bálsamo labial Canela Oleorresina Aceite esencial. Hidratante labial Canela Oleorresina Óleo essencial. |
| topic |
Lip balm Cinnamon Oleoresin Essential oil. Bálsamo labial Canela Oleorresina Aceite esencial. Hidratante labial Canela Oleorresina Óleo essencial. |
| description |
Due to the growth of the cosmetics industry, developments and improvements are needed for the productive sector and its products to meet consumer demand and the quality standards imposed by inspection bodies. As a result, an area has developed to meet these needs that is known as phytocosmetics. This area involves the inclusion of constituents with of plant origin in the cosmetic product formulation. The objective of this work was to compare the formulations of lip moisturizers incorporating oleoresins and essential oils of cinnamon (Cinnamomun verum), in addition to testing the microbiological safety and the Accelerated and Extended Stability of the formulated products. The tests revealed that the proposed formulations are microbiologically stable and safe, which is due to the antimicrobial activity of the oleoresin and cinnamon essential oil used in the formulations. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-08-29 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/7544 10.33448/rsd-v9i9.7544 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/7544 |
| identifier_str_mv |
10.33448/rsd-v9i9.7544 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/7544/6727 |
| dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
| publisher.none.fl_str_mv |
Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 9; e539997544 Research, Society and Development; Vol. 9 Núm. 9; e539997544 Research, Society and Development; v. 9 n. 9; e539997544 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052657021485056 |