Treatment of depression through food and phytotherapy

Detalhes bibliográficos
Autor(a) principal: Liberal, Andressa da Silva
Data de Publicação: 2022
Outros Autores: Paula, Giulia Marchetti de, Salomon, Ana Lúcia Ribeiro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/32224
Resumo: In recent years, the use of herbal medicines and food has shown positive results in the treatment of depression, the objective of this study was to evaluate the effects of the use of omega 3, turmeric and tryptophan in the depression treatment. In the initial research, according to the chosen theme, 4,847 articles were selected by the integrative review of scientific literature, according to consultations and the SCIELO, SCIENCE database DIRECT, WILEY and PubMeD, and at the end, 10 articles were chosen to be used and compose the research. The content was approached in the following way, firstly about the stages of depression and their respective approaches, for deepening, and then the influence of nutrients and physiotherapists in depression, including omega 3, saffron and tryptophan. It is concluded that the adequate consumption of seafood and the choice of natural seasonings, has positive results both in improvement of the symptom, as to avoid the disorder.
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spelling Treatment of depression through food and phytotherapyTratamiento de la depresión mediante alimentación y fitoterapiaO tratamento da depressão através da alimentação e fitoterápicos DepresiónHierbas medicinalesAnsiedad y tratamiento. DepressionHerbal medicineAnxiety and treatment. DepressãoFitoterápicosAnsiedade e tratamento.In recent years, the use of herbal medicines and food has shown positive results in the treatment of depression, the objective of this study was to evaluate the effects of the use of omega 3, turmeric and tryptophan in the depression treatment. In the initial research, according to the chosen theme, 4,847 articles were selected by the integrative review of scientific literature, according to consultations and the SCIELO, SCIENCE database DIRECT, WILEY and PubMeD, and at the end, 10 articles were chosen to be used and compose the research. The content was approached in the following way, firstly about the stages of depression and their respective approaches, for deepening, and then the influence of nutrients and physiotherapists in depression, including omega 3, saffron and tryptophan. It is concluded that the adequate consumption of seafood and the choice of natural seasonings, has positive results both in improvement of the symptom, as to avoid the disorder.En los últimos años, el uso de medicamentos y alimentos a base de plantas ha mostrado resultados positivos en el tratamiento de la depresión, el objetivo de este estudio fue evaluar los efectos del uso de omega 3, cúrcuma y triptófano en el tratamiento de la depresión. En la investigación inicial, de acuerdo con el tema elegido, 4.847 artículos fueron seleccionados por la revisión integradora de la literatura científica, según consultas y base de datos SCIELO, SCIENCE DIRECT, WILEY y PubMeD, y al final, 10 artículos fueron elegidos para utilizar y componer la investigación. El contenido era abordado de la siguiente manera, primero sobre las etapas de la depresión y sus respectivos abordajes, para su profundización, y luego la influencia de nutrientes y medicinas herbales en la depresión, incluyendo omega 3, azafrán y triptófano. Se concluye que el consumo adecuado de pescados y mariscos y la elección de condimentos naturales, tiene resultados positivos tanto en mejoría del síntoma, como para evitar el trastorno.Nos últimos anos, o uso de fitoterápicos e a alimentação tem mostrado resultados positivos no tratamento da depressão, o objetivo deste estudo foi avaliar os efeitos do uso do ômega 3, açafrão e triptofano no tratamento de depressão. Na pesquisa inicial de acordo com o tema escolhido foram selecionados 4.847 artigos pela revisão integrativa de literatura científica, de acordo com consultas e a base de dados da SCIELO, SCIENCE DIRECT, WILEY e PubMeD, e ao final foram escolhidos 10 artigos para utilização e compor a pesquisa. O conteúdo foi abordado da seguinte forma, primeiramente sobre os estágios da depressão e suas respectivas abordagens, para aprofundamento, e em seguida a influência de nutrientes e fitoterápicos na depressão, dentre eles o ômega 3, açafrão e triptofano. Conclui-se que o consumo adequado de frutos do mar e a escolha por temperos naturais, tem resultados positivos tanto na melhora do sintoma, quanto a evitar o transtorno.Research, Society and Development2022-07-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3222410.33448/rsd-v11i9.32224Research, Society and Development; Vol. 11 No. 9; e47211932224Research, Society and Development; Vol. 11 Núm. 9; e47211932224Research, Society and Development; v. 11 n. 9; e472119322242525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32224/27332Copyright (c) 2022 Andressa da Silva Liberal; Giulia Marchetti de Paula; Ana Lúcia Ribeiro Salomonhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLiberal, Andressa da Silva Paula, Giulia Marchetti de Salomon, Ana Lúcia Ribeiro 2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/32224Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:17.425790Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Treatment of depression through food and phytotherapy
Tratamiento de la depresión mediante alimentación y fitoterapia
O tratamento da depressão através da alimentação e fitoterápicos
title Treatment of depression through food and phytotherapy
spellingShingle Treatment of depression through food and phytotherapy
Liberal, Andressa da Silva
Depresión
Hierbas medicinales
Ansiedad y tratamiento.
Depression
Herbal medicine
Anxiety and treatment.
Depressão
Fitoterápicos
Ansiedade e tratamento.
title_short Treatment of depression through food and phytotherapy
title_full Treatment of depression through food and phytotherapy
title_fullStr Treatment of depression through food and phytotherapy
title_full_unstemmed Treatment of depression through food and phytotherapy
title_sort Treatment of depression through food and phytotherapy
author Liberal, Andressa da Silva
author_facet Liberal, Andressa da Silva
Paula, Giulia Marchetti de
Salomon, Ana Lúcia Ribeiro
author_role author
author2 Paula, Giulia Marchetti de
Salomon, Ana Lúcia Ribeiro
author2_role author
author
dc.contributor.author.fl_str_mv Liberal, Andressa da Silva
Paula, Giulia Marchetti de
Salomon, Ana Lúcia Ribeiro
dc.subject.por.fl_str_mv Depresión
Hierbas medicinales
Ansiedad y tratamiento.
Depression
Herbal medicine
Anxiety and treatment.
Depressão
Fitoterápicos
Ansiedade e tratamento.
topic Depresión
Hierbas medicinales
Ansiedad y tratamiento.
Depression
Herbal medicine
Anxiety and treatment.
Depressão
Fitoterápicos
Ansiedade e tratamento.
description In recent years, the use of herbal medicines and food has shown positive results in the treatment of depression, the objective of this study was to evaluate the effects of the use of omega 3, turmeric and tryptophan in the depression treatment. In the initial research, according to the chosen theme, 4,847 articles were selected by the integrative review of scientific literature, according to consultations and the SCIELO, SCIENCE database DIRECT, WILEY and PubMeD, and at the end, 10 articles were chosen to be used and compose the research. The content was approached in the following way, firstly about the stages of depression and their respective approaches, for deepening, and then the influence of nutrients and physiotherapists in depression, including omega 3, saffron and tryptophan. It is concluded that the adequate consumption of seafood and the choice of natural seasonings, has positive results both in improvement of the symptom, as to avoid the disorder.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32224
10.33448/rsd-v11i9.32224
url https://rsdjournal.org/index.php/rsd/article/view/32224
identifier_str_mv 10.33448/rsd-v11i9.32224
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32224/27332
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 9; e47211932224
Research, Society and Development; Vol. 11 Núm. 9; e47211932224
Research, Society and Development; v. 11 n. 9; e47211932224
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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