Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-drying
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/11256 |
Resumo: | The jussara palm (Euterpe edulis) is well known for its great presence in several Brazilian states and produces an edible palm heart and spherical fruits popularly known as jussara. Due to their high anthocyanin content, these fruits contain only one light brown seed that is covered by thin and dark purple skin. This study was carried out to evaluate the effects of different mixtures of carrier agents (CA) (modified starch-MS plus whey protein concentrate-WPC or soy protein isolate-SPI) on the characteristics of microcapsules containing spray-dried jussara pulp powder. Four treatments, 30%CAC+17.5%MS:WPC, 17.5%CAC+30%MS:WPC, 30%CAC+17.5%MS:SPI and 17.5%CAC+30%MS:SPI, were evaluated, where CAC=carrier agent concentration (g carrier/g jussara pulp solids) and the proportions MS:WPC and MS:SPI indicate the grams of protein (WPC or SPI) per 100g of carrier. The concentration of 30%CAC+17.5%MS:WPC improved the wettability, anthocyanin content, total phenolic content and encapsulation efficiency. The particles presented smoother surfaces with a reduced number of folds when WPC was present. The usage of WPC or SPI mutually with MS was shown as a valid option in the spray drying of jussara pulp. |
| id |
UNIFEI_8f535d4cbb6db005d067cce91c340978 |
|---|---|
| oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/11256 |
| network_acronym_str |
UNIFEI |
| network_name_str |
Research, Society and Development |
| repository_id_str |
|
| spelling |
Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-dryingPropiedades fisicoquímicas y nutricionales de la pulpa de jussara en polvo (Euterpe edulis M.) por secado por atomizaciónPropriedades físico-químicas e nutricionais da polpa da juçara (Euterpe edulis M.) em pó desidratada por atomizaçãoEuterpe edulis MartiusConcentrado de proteína de sueroAlmidón modificadoAislado de proteína de soja.Euterpe edulis MartiusWhey protein concentrateModified starchSoy protein isolate.Euterpe edulis MartiusConcentrado protéico do soroAmido modificadoIsolado protéico de soja.The jussara palm (Euterpe edulis) is well known for its great presence in several Brazilian states and produces an edible palm heart and spherical fruits popularly known as jussara. Due to their high anthocyanin content, these fruits contain only one light brown seed that is covered by thin and dark purple skin. This study was carried out to evaluate the effects of different mixtures of carrier agents (CA) (modified starch-MS plus whey protein concentrate-WPC or soy protein isolate-SPI) on the characteristics of microcapsules containing spray-dried jussara pulp powder. Four treatments, 30%CAC+17.5%MS:WPC, 17.5%CAC+30%MS:WPC, 30%CAC+17.5%MS:SPI and 17.5%CAC+30%MS:SPI, were evaluated, where CAC=carrier agent concentration (g carrier/g jussara pulp solids) and the proportions MS:WPC and MS:SPI indicate the grams of protein (WPC or SPI) per 100g of carrier. The concentration of 30%CAC+17.5%MS:WPC improved the wettability, anthocyanin content, total phenolic content and encapsulation efficiency. The particles presented smoother surfaces with a reduced number of folds when WPC was present. The usage of WPC or SPI mutually with MS was shown as a valid option in the spray drying of jussara pulp.La palma jussara (Euterpe edulis) es bien conocida por su gran presencia en varios estados brasileños y produce un palmito comestible y frutos esféricos conocidos popularmente como jussara. Debido a su alto contenido de antocianinas, estas frutas contienen solo una semilla de color marrón claro que está cubierta por una piel fina y de color púrpura oscuro. Este estudio se llevó a cabo para evaluar los efectos de diferentes mezclas de agentes portadores (CA) (almidón modificado-MS más concentrado de proteína de suero-WPC o aislado de proteína de soja-SPI) sobre las características de las microcápsulas que contienen polvo de pulpa de jussara secada por aspersión. Se evaluaron cuatro tratamientos, 30% CAC + 17.5% MS: WPC, 17.5% CAC + 30% MS: WPC, 30% CAC + 17.5% MS: SPI y 17.5% CAC + 30% MS: SPI, donde CAC = portador la concentración del agente (g de portador / g de sólidos de pulpa de jussara) y las proporciones MS: WPC y MS: SPI indican los gramos de proteína (WPC o SPI) por 100 g de portador. La concentración de 30% CAC + 17,5% MS: WPC mejoró la humectabilidad, el contenido de antocianinas, el contenido fenólico total y la eficiencia de encapsulación. Las partículas presentaron superficies más suaves con un número reducido de pliegues cuando estaba presente WPC. El uso de WPC o SPI junto con MS se mostró como una opción válida en el secado por aspersión de pulpa de jussara.A palmeira jussara (Euterpe edulis) é bastante conhecida por sua grande presença em vários estados brasileiros e produz um palmito comestível e frutos esféricos conhecidos popularmente como jussara. Devido ao seu alto teor de antocianinas, esses frutos contêm apenas uma semente marrom-clara que é coberta por uma casca fina e roxa escura. Este estudo foi realizado para avaliar os efeitos de diferentes misturas de agentes carreadores (CA) (amido modificado mais concentrado de proteína de soro de leite-WPC ou isolado de proteína de soja-SPI) sobre as características de microcápsulas contendo polpa de jussara em pó. Quatro tratamentos, 30% CAC + 17,5% MS: WPC, 17,5% CAC + 30% MS: WPC, 30% CAC + 17,5% MS: SPI e 17,5% CAC + 30% MS: SPI, foram avaliados, onde CAC = portador a concentração do agente (g carreador / g sólidos da polpa de jussara) e as proporções MS: WPC e MS: SPI indicam os gramas de proteína (WPC ou SPI) por 100 g de carreador. A concentração de 30% CAC + 17,5% MS: WPC melhorou a molhabilidade, o conteúdo de antocianina, o conteúdo fenólico total e a eficiência de encapsulação. As partículas apresentaram superfícies mais lisas com número reduzido de dobras quando o WPC estava presente. O uso de WPC ou SPI mutuamente com MS mostrou-se uma opção válida na secagem por atomização da polpa de jussara.Research, Society and Development2021-01-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1125610.33448/rsd-v10i1.11256Research, Society and Development; Vol. 10 No. 1; e44110111256Research, Society and Development; Vol. 10 Núm. 1; e44110111256Research, Society and Development; v. 10 n. 1; e441101112562525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/11256/10721Copyright (c) 2021 Linda Mariana Oliveira da Silva; Gustavo Augusto Silva Santos; Adones Almeida Rocha; Ana Karoliny da Silva Raposo; Louryval Coelho Paixão; Audirene Amorim Santanahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Silva, Linda Mariana Oliveira da Santos, Gustavo Augusto SilvaRocha, Adones AlmeidaRaposo, Ana Karoliny da SilvaPaixão, Louryval CoelhoSantana, Audirene Amorim2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/11256Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:07.967935Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-drying Propiedades fisicoquímicas y nutricionales de la pulpa de jussara en polvo (Euterpe edulis M.) por secado por atomización Propriedades físico-químicas e nutricionais da polpa da juçara (Euterpe edulis M.) em pó desidratada por atomização |
| title |
Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-drying |
| spellingShingle |
Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-drying Silva, Linda Mariana Oliveira da Euterpe edulis Martius Concentrado de proteína de suero Almidón modificado Aislado de proteína de soja. Euterpe edulis Martius Whey protein concentrate Modified starch Soy protein isolate. Euterpe edulis Martius Concentrado protéico do soro Amido modificado Isolado protéico de soja. |
| title_short |
Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-drying |
| title_full |
Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-drying |
| title_fullStr |
Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-drying |
| title_full_unstemmed |
Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-drying |
| title_sort |
Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-drying |
| author |
Silva, Linda Mariana Oliveira da |
| author_facet |
Silva, Linda Mariana Oliveira da Santos, Gustavo Augusto Silva Rocha, Adones Almeida Raposo, Ana Karoliny da Silva Paixão, Louryval Coelho Santana, Audirene Amorim |
| author_role |
author |
| author2 |
Santos, Gustavo Augusto Silva Rocha, Adones Almeida Raposo, Ana Karoliny da Silva Paixão, Louryval Coelho Santana, Audirene Amorim |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Silva, Linda Mariana Oliveira da Santos, Gustavo Augusto Silva Rocha, Adones Almeida Raposo, Ana Karoliny da Silva Paixão, Louryval Coelho Santana, Audirene Amorim |
| dc.subject.por.fl_str_mv |
Euterpe edulis Martius Concentrado de proteína de suero Almidón modificado Aislado de proteína de soja. Euterpe edulis Martius Whey protein concentrate Modified starch Soy protein isolate. Euterpe edulis Martius Concentrado protéico do soro Amido modificado Isolado protéico de soja. |
| topic |
Euterpe edulis Martius Concentrado de proteína de suero Almidón modificado Aislado de proteína de soja. Euterpe edulis Martius Whey protein concentrate Modified starch Soy protein isolate. Euterpe edulis Martius Concentrado protéico do soro Amido modificado Isolado protéico de soja. |
| description |
The jussara palm (Euterpe edulis) is well known for its great presence in several Brazilian states and produces an edible palm heart and spherical fruits popularly known as jussara. Due to their high anthocyanin content, these fruits contain only one light brown seed that is covered by thin and dark purple skin. This study was carried out to evaluate the effects of different mixtures of carrier agents (CA) (modified starch-MS plus whey protein concentrate-WPC or soy protein isolate-SPI) on the characteristics of microcapsules containing spray-dried jussara pulp powder. Four treatments, 30%CAC+17.5%MS:WPC, 17.5%CAC+30%MS:WPC, 30%CAC+17.5%MS:SPI and 17.5%CAC+30%MS:SPI, were evaluated, where CAC=carrier agent concentration (g carrier/g jussara pulp solids) and the proportions MS:WPC and MS:SPI indicate the grams of protein (WPC or SPI) per 100g of carrier. The concentration of 30%CAC+17.5%MS:WPC improved the wettability, anthocyanin content, total phenolic content and encapsulation efficiency. The particles presented smoother surfaces with a reduced number of folds when WPC was present. The usage of WPC or SPI mutually with MS was shown as a valid option in the spray drying of jussara pulp. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-01-24 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/11256 10.33448/rsd-v10i1.11256 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/11256 |
| identifier_str_mv |
10.33448/rsd-v10i1.11256 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/11256/10721 |
| dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
| publisher.none.fl_str_mv |
Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 1; e44110111256 Research, Society and Development; Vol. 10 Núm. 1; e44110111256 Research, Society and Development; v. 10 n. 1; e44110111256 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
| instname_str |
Universidade Federal de Itajubá (UNIFEI) |
| instacron_str |
UNIFEI |
| institution |
UNIFEI |
| reponame_str |
Research, Society and Development |
| collection |
Research, Society and Development |
| repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
| repository.mail.fl_str_mv |
rsd.articles@gmail.com |
| _version_ |
1797052667165409280 |