Profile of chicken meat consumers in the city of Salgueiro - PE - Brazil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/33445 |
Resumo: | Brazil has great potential in the production of chicken meat and is a great international highlight in exports of this protein. Within the national agriculture, it is classified as one of the best consolidated activities, due to the precariousness of information on commercialization and local consumption of chicken meat, the present study aims to characterize consumption and consumer in the city of Salgueiro in the state of Pernambuco. The research took place in the municipality of Salgueiro-PE, the "survey" research method was used to collect the research information with the resolution of the questionnaire, the questionnaire was composed of open and closed questions and the interviewees were randomly selected at the purchase establishment. . A total of 364 questionnaires were applied from August 19 to 25, 2019. After data collection, they were destined and converted into an Excel spreadsheet, which after being sorted through the mathematical and comparative constructions, the results were presented in the form of tables and graphs. Subsequently, in the second stage, the data were submitted to correlation tests being described in graphs with the statistical software R Core Team (2022), to determine the relationship between dependence on variables. The present research shows a higher percentage of women interviewed (60.40%), and 26.11% of the interviewed public were aged between 20 and 25 years old, of the total number of interviewees 97.8% say they consume chicken meat, those who do not eat this protein say that the reason is because they believe in the use of hormones in the diet of chickens or simply because they do not enjoy this meat, 48.9% consume chicken protein daily, breast and thigh are the most popular cuts. consumed by the local community presented for both a percentage of consumption equal to 26.7% of the interviewees. It can be concluded that the municipality of Salgueiro-PE has potential for the commercial chicken meat market, since its consumption has shown to be quite expressive. |
id |
UNIFEI_9168848b6bc22ccfcf161a4cf2e08cea |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/33445 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Profile of chicken meat consumers in the city of Salgueiro - PE - BrazilPerfil de los consumidores de carne de pollo en la ciudad de Salgueiro - PE – BrasilPerfil dos consumidores de carne de frango da cidade de Salgueiro - PE – BrasilAviculturaConsumoProteína animal.AviculturaConsumoProteína animal.PoultryConsumptionAnimal protein.Brazil has great potential in the production of chicken meat and is a great international highlight in exports of this protein. Within the national agriculture, it is classified as one of the best consolidated activities, due to the precariousness of information on commercialization and local consumption of chicken meat, the present study aims to characterize consumption and consumer in the city of Salgueiro in the state of Pernambuco. The research took place in the municipality of Salgueiro-PE, the "survey" research method was used to collect the research information with the resolution of the questionnaire, the questionnaire was composed of open and closed questions and the interviewees were randomly selected at the purchase establishment. . A total of 364 questionnaires were applied from August 19 to 25, 2019. After data collection, they were destined and converted into an Excel spreadsheet, which after being sorted through the mathematical and comparative constructions, the results were presented in the form of tables and graphs. Subsequently, in the second stage, the data were submitted to correlation tests being described in graphs with the statistical software R Core Team (2022), to determine the relationship between dependence on variables. The present research shows a higher percentage of women interviewed (60.40%), and 26.11% of the interviewed public were aged between 20 and 25 years old, of the total number of interviewees 97.8% say they consume chicken meat, those who do not eat this protein say that the reason is because they believe in the use of hormones in the diet of chickens or simply because they do not enjoy this meat, 48.9% consume chicken protein daily, breast and thigh are the most popular cuts. consumed by the local community presented for both a percentage of consumption equal to 26.7% of the interviewees. It can be concluded that the municipality of Salgueiro-PE has potential for the commercial chicken meat market, since its consumption has shown to be quite expressive.Brasil tiene un gran potencial en la producción de carne de pollo y es un gran destaque internacional en las exportaciones de esta proteína. Dentro de la agricultura nacional, es catalogada como una de las actividades mejor consolidadas, debido a la precariedad de informaciones sobre la comercialización y consumo local de carne de pollo, el presente estudio tiene como objetivo caracterizar el consumo y consumidor en la ciudad de Salgueiro en el estado de Pernambuco . La investigación se llevó a cabo en el municipio de Salgueiro-PE, se utilizó el método de investigación "encuesta" para recolectar la información de la investigación con la resolución del cuestionario, el cuestionario estuvo compuesto por preguntas abiertas y cerradas y los entrevistados fueron seleccionados aleatoriamente en la compra. establecimiento. . Se aplicaron 364 cuestionarios en el periodo del 19 al 25 de agosto de 2019. Luego de la recolección de datos, se destinó y convirtió a una hoja de cálculo de Excel, que luego de ser ordenada a través de las construcciones matemáticas y comparativas, los resultados se presentaron en forma de tablas y gráficos Posteriormente, en la segunda etapa, los datos fueron sometidos a pruebas de correlación describiéndose en gráficos con el software estadístico R Core Team (2022), para determinar la relación de dependencia de las variables. La presente investigación muestra un mayor porcentaje de mujeres entrevistadas (60,40%), y el 26,11% del público entrevistado tenía entre 20 y 25 años, del total de entrevistados el 97,8% dice consumir carne de pollo, los que no comen esta proteína dicen que la razón es porque creen en el uso de hormonas en la dieta de los pollos o simplemente porque no disfrutan de esta carne, el 48.9% consume diariamente proteína de pollo, la pechuga y el muslo son los cortes más consumidos por los locales. comunidad presentó para ambos un porcentaje de consumo igual al 26,7% de los entrevistados. Se puede concluir que el municipio de Salgueiro-PE tiene potencial para el mercado comercial de carne de pollo, ya que su consumo se ha mostrado bastante expresivo.O Brasil apresenta grande potencialidade na produção de carne de frango e é um grande destaque internacional nas exportações dessa proteína. Dentro da agropecuária nacional é classificada como uma das atividades mais bem consolidadas, devido a precariedade de informações sobre comercialização e consumo local da carne de frango o presente estudo apresenta como objetivo a caracterização do consumo e do consumidor na cidade de Salgueiro no estado do Pernambuco. A pesquisa ocorreu no município de Salgueiro-PE, foi usado o método de pesquisa “survey” para coleta das informações da pesquisa com a resolução de questionário, o questionário era composto de perguntas abertas e fechadas e os entrevistados foram selecionados aleatoriamente no estabelecimento de compra. Foram aplicados 364 questionários no período de 19 a 25 de agosto de 2019. Após a coleta de dados, os mesmos foram destinados e convertidos em planilha do programa Excel, que depois de ordenados mediante as construções matemáticas e comparativas, os resultados ficaram apresentados na forma de tabelas e gráficos. Posteriormente, na segunda etapa, os dados foram submetidos aos testes de correlação sendo descritos em gráficos com o software estatístico R Core Team (2022), para a determinação da relação entre dependência de variáveis. A presente pesquisa demonstra uma maior porcentagem dos entrevistados de mulheres (60,40%), sendo que do público entrevistado 26,11% tinham idade de 20 a 25 anos, do total de entrevistados 97,8% afirmam que consomem carne de frango, os que não se alimentam dessa proteína afirmam que o motivo é pelo fato de acreditar no uso de hormônios na dieta dos frangos ou simplesmente por não apreciarem essa carne, 48,9% consomem a proteína do frango diariamente, peito e coxa são os cortes mais consumidos pela comunidade local apresentado para ambos um percentual de consumo igual a 26,7% dos entrevistados. Pode-se concluir que o município de Salgueiro-PE possui potencialidades para o mercado de carne de frango comercial, uma vez que seu consumo demonstrou ser bastante expressivo.Research, Society and Development2022-09-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3344510.33448/rsd-v11i12.33445Research, Society and Development; Vol. 11 No. 12; e307111233445Research, Society and Development; Vol. 11 Núm. 12; e307111233445Research, Society and Development; v. 11 n. 12; e3071112334452525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/33445/29107Copyright (c) 2022 Willyane de Souza Santos; Adiel Vieira de Lima; Carlos Henrique do Nascimento; Luana da Silva Cordeiro; Bruna dos Santos Souza; Maria Isabelly Leite Maia; Delfino Isac Belarmino Afo; Max Chateaubriand Azevedo; Hemerson Johnson Xavier de Assis; Péricles de Farias Borges; Lázaro de Souto Araújohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Willyane de Souza Lima, Adiel Vieira de Nascimento, Carlos Henrique do Cordeiro, Luana da Silva Souza, Bruna dos Santos Maia, Maria Isabelly Leite Afo, Delfino Isac Belarmino Azevedo, Max Chateaubriand Assis, Hemerson Johnson Xavier de Borges, Péricles de Farias Araújo, Lázaro de Souto 2022-09-26T11:56:08Zoai:ojs.pkp.sfu.ca:article/33445Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:05.432173Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Profile of chicken meat consumers in the city of Salgueiro - PE - Brazil Perfil de los consumidores de carne de pollo en la ciudad de Salgueiro - PE – Brasil Perfil dos consumidores de carne de frango da cidade de Salgueiro - PE – Brasil |
title |
Profile of chicken meat consumers in the city of Salgueiro - PE - Brazil |
spellingShingle |
Profile of chicken meat consumers in the city of Salgueiro - PE - Brazil Santos, Willyane de Souza Avicultura Consumo Proteína animal. Avicultura Consumo Proteína animal. Poultry Consumption Animal protein. |
title_short |
Profile of chicken meat consumers in the city of Salgueiro - PE - Brazil |
title_full |
Profile of chicken meat consumers in the city of Salgueiro - PE - Brazil |
title_fullStr |
Profile of chicken meat consumers in the city of Salgueiro - PE - Brazil |
title_full_unstemmed |
Profile of chicken meat consumers in the city of Salgueiro - PE - Brazil |
title_sort |
Profile of chicken meat consumers in the city of Salgueiro - PE - Brazil |
author |
Santos, Willyane de Souza |
author_facet |
Santos, Willyane de Souza Lima, Adiel Vieira de Nascimento, Carlos Henrique do Cordeiro, Luana da Silva Souza, Bruna dos Santos Maia, Maria Isabelly Leite Afo, Delfino Isac Belarmino Azevedo, Max Chateaubriand Assis, Hemerson Johnson Xavier de Borges, Péricles de Farias Araújo, Lázaro de Souto |
author_role |
author |
author2 |
Lima, Adiel Vieira de Nascimento, Carlos Henrique do Cordeiro, Luana da Silva Souza, Bruna dos Santos Maia, Maria Isabelly Leite Afo, Delfino Isac Belarmino Azevedo, Max Chateaubriand Assis, Hemerson Johnson Xavier de Borges, Péricles de Farias Araújo, Lázaro de Souto |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Santos, Willyane de Souza Lima, Adiel Vieira de Nascimento, Carlos Henrique do Cordeiro, Luana da Silva Souza, Bruna dos Santos Maia, Maria Isabelly Leite Afo, Delfino Isac Belarmino Azevedo, Max Chateaubriand Assis, Hemerson Johnson Xavier de Borges, Péricles de Farias Araújo, Lázaro de Souto |
dc.subject.por.fl_str_mv |
Avicultura Consumo Proteína animal. Avicultura Consumo Proteína animal. Poultry Consumption Animal protein. |
topic |
Avicultura Consumo Proteína animal. Avicultura Consumo Proteína animal. Poultry Consumption Animal protein. |
description |
Brazil has great potential in the production of chicken meat and is a great international highlight in exports of this protein. Within the national agriculture, it is classified as one of the best consolidated activities, due to the precariousness of information on commercialization and local consumption of chicken meat, the present study aims to characterize consumption and consumer in the city of Salgueiro in the state of Pernambuco. The research took place in the municipality of Salgueiro-PE, the "survey" research method was used to collect the research information with the resolution of the questionnaire, the questionnaire was composed of open and closed questions and the interviewees were randomly selected at the purchase establishment. . A total of 364 questionnaires were applied from August 19 to 25, 2019. After data collection, they were destined and converted into an Excel spreadsheet, which after being sorted through the mathematical and comparative constructions, the results were presented in the form of tables and graphs. Subsequently, in the second stage, the data were submitted to correlation tests being described in graphs with the statistical software R Core Team (2022), to determine the relationship between dependence on variables. The present research shows a higher percentage of women interviewed (60.40%), and 26.11% of the interviewed public were aged between 20 and 25 years old, of the total number of interviewees 97.8% say they consume chicken meat, those who do not eat this protein say that the reason is because they believe in the use of hormones in the diet of chickens or simply because they do not enjoy this meat, 48.9% consume chicken protein daily, breast and thigh are the most popular cuts. consumed by the local community presented for both a percentage of consumption equal to 26.7% of the interviewees. It can be concluded that the municipality of Salgueiro-PE has potential for the commercial chicken meat market, since its consumption has shown to be quite expressive. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/33445 10.33448/rsd-v11i12.33445 |
url |
https://rsdjournal.org/index.php/rsd/article/view/33445 |
identifier_str_mv |
10.33448/rsd-v11i12.33445 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/33445/29107 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 12; e307111233445 Research, Society and Development; Vol. 11 Núm. 12; e307111233445 Research, Society and Development; v. 11 n. 12; e307111233445 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052770603237376 |