Quantitative and qualitative evaluation of fish waste in three open markets, Marabá, Pará
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/14417 |
Resumo: | The objective of this research was to evaluate the generation of fish waste and the environmental perception of fishmongers regarding the environmental impacts caused by temporary storage and final disposal of waste generated in three open markets in the city of Marabá - Pará. The method used was inductive with quantitative and qualitative comprehensiveness. Four in loco visits were made to obtain primary data. The secondary data were obtained from free access electronic links. The analysis of data obtained indicated that nine kinds of fish are commercialized; the largest quantity occurred at the fair of 28 (2. 114.9 kg/month); three types of organic waste were identified and quantified: one (skins: 77.4±0.0); two (carcass, 14.0±4.7) and three (others 88.4±21.6); temporary storage is done in buckets (8.3±1.5) and 100 L plastic bags (2.3±1.5), it was observed that there is no residual segregation (6.7±3.1); all sampled individuals (n = 36: 100%) reported that the waste collected by the municipality, is destined to the controlled landfill without proper treatment. Regarding the environmental perception of impacts caused by improper disposal, there is still ignorance about it (7.0±2.0); the vast majority of them have no knowledge about the sustainable alternatives for organic waste (7.3±0.6), but the minority knows (3.7±2.9), and they cited animal feed (5.0±2.7) and organic manure (2.0±3.1) as appropriate solutions. Therefore, the hygienic and sanitary conditions in the three markets are not adequate and urgently need corrections to adapt to the sanitary and environmental laws, such as Resolution CONAMA 275/01. |
id |
UNIFEI_94a2ba181cc85e6d18cb95f6772aac38 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/14417 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Quantitative and qualitative evaluation of fish waste in three open markets, Marabá, ParáEvaluación cuantitativa y cualitativa de los residuos de pescado en tres mercados abiertos, Marabá, ParáAvaliação quantitativa e qualitativa de resíduos de pescados em três feiras livres, Marabá, ParáImpactos ambientaisDiagnóstico ambientalFeirantes.Impactos ambientalesDiagnóstico ambientalVendedores del mercado.Environmental impactsEnvironmental diagnosisMarketers.The objective of this research was to evaluate the generation of fish waste and the environmental perception of fishmongers regarding the environmental impacts caused by temporary storage and final disposal of waste generated in three open markets in the city of Marabá - Pará. The method used was inductive with quantitative and qualitative comprehensiveness. Four in loco visits were made to obtain primary data. The secondary data were obtained from free access electronic links. The analysis of data obtained indicated that nine kinds of fish are commercialized; the largest quantity occurred at the fair of 28 (2. 114.9 kg/month); three types of organic waste were identified and quantified: one (skins: 77.4±0.0); two (carcass, 14.0±4.7) and three (others 88.4±21.6); temporary storage is done in buckets (8.3±1.5) and 100 L plastic bags (2.3±1.5), it was observed that there is no residual segregation (6.7±3.1); all sampled individuals (n = 36: 100%) reported that the waste collected by the municipality, is destined to the controlled landfill without proper treatment. Regarding the environmental perception of impacts caused by improper disposal, there is still ignorance about it (7.0±2.0); the vast majority of them have no knowledge about the sustainable alternatives for organic waste (7.3±0.6), but the minority knows (3.7±2.9), and they cited animal feed (5.0±2.7) and organic manure (2.0±3.1) as appropriate solutions. Therefore, the hygienic and sanitary conditions in the three markets are not adequate and urgently need corrections to adapt to the sanitary and environmental laws, such as Resolution CONAMA 275/01.El objetivo de esta investigación fue evaluar la generación de residuos de pescado y la percepción ambiental de los pescaderos respecto a los impactos ambientales causados por el almacenamiento temporal y la disposición final de los residuos generados en tres mercados abiertos de la ciudad de Marabá - Pará. El método utilizado fue inductivo con alcance cuantitativo y cualitativo. Se realizaron cuatro visitas in situ para obtener datos primarios. Los datos secundarios se obtuvieron de enlaces electrónicos de libre acceso. El análisis de los datos obtenidos indica que se comercializan nueve tipos de pescado; la mayor cantidad comercializada se produjo en la Feria del 28 (2. 114,9 kg/mes); se identificaron y cuantificaron tres tipos de residuos orgánicos: uno (pieles: 77,4±0,0); dos (carcasa, 14,0±4,7) y tres (otros 88,4±21,6); el almacenamiento temporal se realiza en cubos (8,3±1,5) y en bolsas de plástico de 100 L (2,3±1,5), se observó que no hay segregación residual (6,7±3,1); todos los individuos muestreados (n = 36: El 100%) informó de que los residuos recogidos por el municipio se destinan al vertedero controlado sin el tratamiento adecuado. En cuanto a la percepción ambiental de los impactos causados por la eliminación inadecuada, sigue habiendo desconocimiento de esta (7,0±2,0); la gran mayoría no tiene conocimientos sobre las alternativas sostenibles para los residuos orgánicos (7,3±0,6), pero la minoría sí los conoce (3,7±2,9), y citaron la alimentación animal (5,0±2,7) y el abono orgánico (2,0±3,1) como solución adecuada. Así, las condiciones higiénicas y sanitarias de los tres mercados no son adecuadas y necesitan correcciones urgentes para adaptarse a las leyes sanitarias y ambientales, como la Resolución CONAMA 275/01.O objetivo desta pesquisa foi avaliar a geração de resíduos de pescado e a percepção ambiental dos peixeiros quanto aos impactos ambientais causados pelo armazenamento temporário e a disposição final dos resíduos gerados em três feiras livres do município de Marabá – Pará. O método utilizado foi o indutivo com abrangência quantitativa e qualitativa. Foram efetuadas quatro visitas in loco, para obtenção de dados primários. Os secundários foram obtidos em links eletrônicos de acesso livre. A análise dos dados obtidos indicou que são comercializados nove gêneros de pescados; a maior quantidade comercializada ocorreu na Feira da 28 (2.114,9 kg/mês); foram identificados e quantificados três tipos de residuos orgânicos: um (peles: 77,4±0,0); dois (carcaça, 14,0±4,7) e três (outros 88,4±21,6); o armazenamento temporário é realizado em baldes (8,3±1,5) e sacos plásticos de 100 L (2,3±1,5), foi observada que não há segregação residual (6,7±3,1); todos os indivíduos amostrados (n = 36: 100%) informaram que os resíduos coletados pela prefeitura, são destinados ao aterro controlado sem o tratamento adequado. Em relação a percepção ambiental de impactos causados pelo descarte inadequado, ainda há desconhecimento disso (7,0±2,0); a grande maioria deles não tem conhecimento sobre as alternativas sustentáveis para os resíduos orgânicos (7,3±0,6), mas a minoria conhece (3,7±2,9), e citaram ração animal (5,0±2,7) e adubo orgânico (2,0±3,1) como solução adequada. Logo, as condições higiênico sanitárias nas três feiras não são adequadas e que necessitam urgentemente de correções para adequação às legislações sanitárias e ambientais como, por exemplo, a Resolução CONAMA 275/01.Research, Society and Development2021-04-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1441710.33448/rsd-v10i4.14417Research, Society and Development; Vol. 10 No. 4; e51310414417Research, Society and Development; Vol. 10 Núm. 4; e51310414417Research, Society and Development; v. 10 n. 4; e513104144172525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/14417/13020Copyright (c) 2021 Antonio Pereira Junior; Mikaele Machado Oliveira; Stephani Gomes Feitosahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira Junior, AntonioOliveira, Mikaele MachadoFeitosa, Stephani Gomes2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/14417Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:33.275807Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Quantitative and qualitative evaluation of fish waste in three open markets, Marabá, Pará Evaluación cuantitativa y cualitativa de los residuos de pescado en tres mercados abiertos, Marabá, Pará Avaliação quantitativa e qualitativa de resíduos de pescados em três feiras livres, Marabá, Pará |
title |
Quantitative and qualitative evaluation of fish waste in three open markets, Marabá, Pará |
spellingShingle |
Quantitative and qualitative evaluation of fish waste in three open markets, Marabá, Pará Pereira Junior, Antonio Impactos ambientais Diagnóstico ambiental Feirantes. Impactos ambientales Diagnóstico ambiental Vendedores del mercado. Environmental impacts Environmental diagnosis Marketers. |
title_short |
Quantitative and qualitative evaluation of fish waste in three open markets, Marabá, Pará |
title_full |
Quantitative and qualitative evaluation of fish waste in three open markets, Marabá, Pará |
title_fullStr |
Quantitative and qualitative evaluation of fish waste in three open markets, Marabá, Pará |
title_full_unstemmed |
Quantitative and qualitative evaluation of fish waste in three open markets, Marabá, Pará |
title_sort |
Quantitative and qualitative evaluation of fish waste in three open markets, Marabá, Pará |
author |
Pereira Junior, Antonio |
author_facet |
Pereira Junior, Antonio Oliveira, Mikaele Machado Feitosa, Stephani Gomes |
author_role |
author |
author2 |
Oliveira, Mikaele Machado Feitosa, Stephani Gomes |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Pereira Junior, Antonio Oliveira, Mikaele Machado Feitosa, Stephani Gomes |
dc.subject.por.fl_str_mv |
Impactos ambientais Diagnóstico ambiental Feirantes. Impactos ambientales Diagnóstico ambiental Vendedores del mercado. Environmental impacts Environmental diagnosis Marketers. |
topic |
Impactos ambientais Diagnóstico ambiental Feirantes. Impactos ambientales Diagnóstico ambiental Vendedores del mercado. Environmental impacts Environmental diagnosis Marketers. |
description |
The objective of this research was to evaluate the generation of fish waste and the environmental perception of fishmongers regarding the environmental impacts caused by temporary storage and final disposal of waste generated in three open markets in the city of Marabá - Pará. The method used was inductive with quantitative and qualitative comprehensiveness. Four in loco visits were made to obtain primary data. The secondary data were obtained from free access electronic links. The analysis of data obtained indicated that nine kinds of fish are commercialized; the largest quantity occurred at the fair of 28 (2. 114.9 kg/month); three types of organic waste were identified and quantified: one (skins: 77.4±0.0); two (carcass, 14.0±4.7) and three (others 88.4±21.6); temporary storage is done in buckets (8.3±1.5) and 100 L plastic bags (2.3±1.5), it was observed that there is no residual segregation (6.7±3.1); all sampled individuals (n = 36: 100%) reported that the waste collected by the municipality, is destined to the controlled landfill without proper treatment. Regarding the environmental perception of impacts caused by improper disposal, there is still ignorance about it (7.0±2.0); the vast majority of them have no knowledge about the sustainable alternatives for organic waste (7.3±0.6), but the minority knows (3.7±2.9), and they cited animal feed (5.0±2.7) and organic manure (2.0±3.1) as appropriate solutions. Therefore, the hygienic and sanitary conditions in the three markets are not adequate and urgently need corrections to adapt to the sanitary and environmental laws, such as Resolution CONAMA 275/01. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/14417 10.33448/rsd-v10i4.14417 |
url |
https://rsdjournal.org/index.php/rsd/article/view/14417 |
identifier_str_mv |
10.33448/rsd-v10i4.14417 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/14417/13020 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Antonio Pereira Junior; Mikaele Machado Oliveira; Stephani Gomes Feitosa https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Antonio Pereira Junior; Mikaele Machado Oliveira; Stephani Gomes Feitosa https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 4; e51310414417 Research, Society and Development; Vol. 10 Núm. 4; e51310414417 Research, Society and Development; v. 10 n. 4; e51310414417 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052674865102848 |